S A N D W I C H E S & P L O U G H M A N ’ SS A N D W I C H E S & P L O U G H M A N ’ SL u n c h t i m e s o n l y L u n c h t i m e s o n l y

G r a n a r y , c i a b a t t a o r t o a s t e d g l u t e n - f r e e b r e a dG r a n a r y , c i a b a t t a o r t o a s t e d g l u t e n - f r e e b r e a dFish finger tartare sauce, lettuce, tomato, garnish of chips 7.50 Hampshire-cured ham melted cheddar and tomato 7.50Free-range chicken breast crispy bacon, lettuce, tomato, onion relish 7.50 Ploughman’s Triple Hampshire-cured ham, cheddar, local blue 10.50 cheese, salad, grapes, piccalilli, crisps, bread and butterMelted brie & grape V 6.50Pot of skin-on fries 3.50

B A R S N A C K S & N I B B L E SB A R S N A C K S & N I B B L E SOlives marinated with garlic and herbs 3.50 Hampshire-made pork sausage roll 4.50Salted and roasted mixed nuts 3.50Honey and chilli nuts 3.50

B R E A K FA S TB R E A K FA S TAva i l a b l e u n t i l e n d o f l u n c h s e r v i c eAva i l a b l e u n t i l e n d o f l u n c h s e r v i c e

Full English Breakfast 10.00 Two back bacon rashers, one pork sausage, two free-range fried eggs, baked beans, mushrooms, tomatoes, hash browns, toast and butter Veggie Full English V Two veg sausages, two fried eggs, avocado, baked beans, mushrooms, 10.00 tomatoes, hash browns, toast and butterLoaded breakfast ciabatta One item 6.50 / Two items 7.00 / Three items 7.50 Build your perfect breakfast sandwichChoose from: Bacon / pork sausage / veggie sausage / mushrooms / fried egg

S TA RT E R S & L I G H T B I T E SS TA RT E R S & L I G H T B I T E SHome-made smoked mackerel paté toast and butter 6.50 Old Vine pork Scotch egg hand-made piccalilli 7.25 Salad of smoked salmon and crayfish with dill mustard mayo dressing 7.95Pear, watercress and Rosary goat cheese salad V 7.25 with little gem lettuce, pomegranate seeds and honey mustard dressing Half Camembert baked with sticky fig relish, served with bread V 7.50Smashed avocado on toasted ciabatta with herby tomato salsa V 7.50Baked flat mushrooms stuffed with red onion relish 6.95 and garlic cream cheese, topped with crunchy breadcrumbs V Tiger prawns pan-fried with garlic and parsley, served with bread 7.95

P L A N T - B A S E D M A I N SP L A N T - B A S E D M A I N SLightly spiced sweet potato, cashew and apricot tart V 13.50 new potatoes, green vegetable medley with olive oil dressingBeyond Meat veggie burger in a bun V 13.00 cheddar or blue cheese, mushrooms, burger relish, skin-on fries, onion rings, side salad Add avocado: +1.50

M A I N C O U R S E SM A I N C O U R S E SChicken, chorizo & red pepper skewers with lemon and herb 13.50 seasoning, new potato chips, yoghurt, mint and cucumber dip, salad Roasted Scottish salmon fillet 15.50 Creamy watercress and crème fraiche sauce crushed new potatoes with herb butter, green vegetable medley Confit of duck with Mediterranean-spiced tomato and red 15.95 pepper sauce, dauphinoise potato and green vegetable medleyPan-fried British lamb chops marinated in olive oil, garlic and 16.95 rosemary, dauphinoise potato and green vegetable medleySteamed Cornish mussels with shallots, white wine, 12.95 cream, garlic and parsley, served with ciabatta8oz British sirloin beef steak herb butter, fries, onion rings, 22.00 green vegetable medley, roasted cherry tomatoes on the vine Add pepper sauce: +1.50

P U B C L A S S I C SP U B C L A S S I C SGrilled Hampshire-made beef burger in a bun cheddar or blue 13.50 cheese, burger relish, skin-on fries, mushrooms, onion rings, salad Add avocado: +1.50 Add bacon: +1.50Hampshire-cured ham two free-range fried eggs, skin-on fries, salad 13.25Old Vine beer-battered fish and chips home-made tartare sauce, 13.50 skin-on fries, saladSummer salad bowl mixed leaves, tomato, cucumber, 9.50 avocado, roasted peppers, beetroot, Puy lentils Add chicken breast +4.50 Add grilled halloumi +3.50 Choose a dressing: Caesar / creamy vegan / honey and mustard / olive oil and balsamic

P U D D I N G SP U D D I N G SLocally made ice-creams (Bere Dairy, Portsmouth) two scoops V 5.50 Choose from: Vanilla, blackcurrant sorbet, lemon curd, coffee, butterscotch Plate of three cheeses 8.50 Somerset cheddar, local blue and Rosary goat cheese with grapes, crackers, sticky fig relishOld Vine vanilla cheesecake with raspberry coulis V 6.00 Three mini French almond macaroons with tea or coffee V 5.50 Butterscotch and treacle sponge pudding with ice-cream, 6.00 cream or custard VHome-made chocolate and nut brownie choc sauce, vanilla ice-cream V 6.50Pedro Ximenez Spain 15% ABV (50ml) 4.65 A gloriously indulgent dessert wine, with intense flavours of raisin and toffeeReserve Port ‘Fonseca’ Bin 27 Portugal 20% ABV (100ml) 5.50 Full-bodied and round, with a luscious, velvety texture

Allergies or dislikes? Please let us know before ordering, ingredients not listed in full. Optional 10% service charge added to tables of six or more, all tips go to staff. We don’t take Amex, sorry. Bills split maximum four ways.

S PA R K L I N GS PA R K L I N G 1 2 5 M L1 2 5 M LChampagne Irroy Extra Brut NV Maison Taittinger, Reims France 12.5% 8.25

Dry Sparkling Rose Cremant de Loire ‘Langlois Chateau’ France 12.5% 5.75

Prosecco Superiore ‘Zarlino’ DOCG Veneto, Italy 11% 6.25

R E F R E S H I N G C O C K TA I L SR E F R E S H I N G C O C K TA I L SClassic Pimms and Lemonade 7.00 Pimms No 1, lemonade and summer fruit garnish

Negroni 8.75 Tanqueray Ten gin, Lillet rose vermouth, Campari

Aperol Spritz 8.50 Prosecco, Aperol aperitif, soda, orange garnish

Mojito 8.50 Double Bacardi white rum, fresh mint, lime juice, sugar syrup, soda water

Dark & Stormy 8.00 Sailor Jerry spiced rum, Luscombe ginger beer, bitters, lime

Espresso Martini 8.00 Freshly brewed Italian coffee, Tia Maria, vodka

Champagne Bellini 8.50 Irroy Taittinger champagne blended with peach purée

Gin Fizz 9.50 Double Gordon’s pink gin, Fever Tree lemon tonic, berries

Mocktail 6.50 Seedlip Spice “94” non-alcoholic gin with Fever Tree Mediterranean tonic

In the Clouds 9.00 Prosecco, elderflower cordial, Bombay Sapphire gin, cassis

L U S C O M B E O RG A N I C S O F T D R I N K SL U S C O M B E O RG A N I C S O F T D R I N K SMade in Devon from premium ingredients. All 3.95. Choose from:Raspberry Crush Orange JuiceSt Clements Hot Ginger BeerCloudy Lemonade Wild Elderflower BubblyEnglish Apple Juice

D R A U G H T B E E R & C I D E RD R A U G H T B E E R & C I D E RFor cask ales, bottled beer and cider see our separate drinks menu

Camden Hells 4.6% ABV 5.50 A clean, crisp and dry lager, a cross between two classic German beer styles – Pilsner and Helles

Camden Pale Ale 4% ABV 5.40 Combines the easy-drinking tradition of British beer with the bold, hoppy flavours of American pale ale

Leffe Blonde 6.6% ABV 6.50 An elegant, smooth and fruity Belgian abbey-style beer

Orchard Pig Reveller 4.5% ABV 4.60 Medium-dry apple cider from Somerset

Guinness 4.2% ABV 5.25 The famous Irish stout

San Miguel 5% ABV 5.50 Refreshing, premium pilsner-style lager

Beavertown Neck Oil Session 4.3% IPA 6.50 Light, crisp and refreshing pale ale