redefining hilina d. ajakaiye. s1) statement of challenge my restaurant cannot open until my...
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![Page 1: REDEFINING Hilina D. Ajakaiye. S1) STATEMENT OF CHALLENGE My restaurant cannot open until my business plan is complete](https://reader036.vdocuments.us/reader036/viewer/2022082712/56649f325503460f94c4e1f6/html5/thumbnails/1.jpg)
REDEFINING
Hilina D. Ajakaiye
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S1) STATEMENT OF CHALLENGE
My restaurant cannot open until my business plan is complete.
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Challenge Statement TestTest Questions Column 1 Column 2
1) Is the SOC one issue? Yes No
2) Is the SOC in the future or present tense?
Yes No
3) Is the SOC a problem or solution?
Problem Solution
4) Are the SOC facts verifiable? Yes No
5) Are the SOC assumptions valid? Yes No
6) Is the SOC essential to your overall goal
Yes No
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Clear Statement of Challenge
My restaurant opening is delayed do to an incomplete business plan.
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S2) Reframe Statement of Challenge
My business plan should be completed so that my restaurant can open.
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Reformulate SOC into a “What would it take?” Statement
What would it take to open my restaurant?
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S3) Scan for Solutions
My business plan will have to be complete in order for my restaurant to open.
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S4) Redefine Solutions
1. Install a business plan software guide.
2. Partner with other restaurant owners for advise and guidance.
3. Hire a consultant to give final ok.
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S5) Run Test Solutions (small scale)
Mid Cost:
• Use an existing business plan template to identify missing items.
• Interview others in the business (i.e. restaurant owners)
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S6) Run Test Solution Large Scale
Utilize services of an experienced consultant who specializes in the industry.
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S7) Implementation
Implement business plan!
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S8) Post Review
• Effectiveness
• Improvements
• Costs
• What was learned that can be used in the future
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Critical Path Method
Project at hand:
Creating a Menu
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Steps I need to take
1. Determine menu items with executive chef (1 week)
2. Hire a graphic designer (1 month)
3. Choose style of menu layout from samples provided by designer (1 week)
4. Approve sample menu style (1 week)
5. Determine stationary to be used (1 week)
6. Order final menu layout (3 weeks)
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CPM Charts: 13 weeks
1 week
1 week1 month
1 week
3 weeks
1 week
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CPM Charts: 13 weeks
Select Menuitems
HireGraphicdesigner
ChooseStyle ofmenu
ApproveSample
menu
DetermineStationary
OrderFinalmenu
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11 week project
Critical Path is hiring a graphic designer!
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Evaluating Your Opportunities
Project Time
Max hoursImpact on firm
ROI $
Invest.Priority
Complete business plan
224hrs 100% 100% $20,000 1
Identify Location
6 months 100% 100% NYD 2
Higher head
Chef
6 months 100% 90% 0 3
Customize
Menu items
11 weeks 90% 75% $65,000 4
Theme and decorations
6 months 95% 80% NYD 5
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THE END!!!!!!!!!!!!
Thank you !!!