red door 2012elkrun.com/.../2013/05/wine-data-one-per-page-format1.docx · web viewgrape: 41.6%...
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Vineyards and Winery
Website: www.elkrun.com Phone: 410-775-2513 Email: [email protected] in 1980
Pinot Gris 2013
Grape: Pinot GrisAwards: Silver Medal, Tasters Guild, 2012Size: 750ml Residual Sugar: DryTTB Label App. No.: Appellation: Cold Friday Vineyard Maryland, EstateBrix = , TA = , PH = Alcohol: Fermentation in: stainless steelAging: Cases Produced:
Chardonnay – Cold Friday Vineyard – 2013
Grape: ChardonnayAwards: Bronze, World Wine Comp 2013Size: 750ml Residual Sugar: Dry TTB Label App. No.: 9068215Appellation: Cold Friday Vineyard, Maryland Estate GrownBrix = 22.2, TA = 6.8, PH = 3.32Alcohol: 13%Fermentation in: stainless steelAging: 4 months in new and one year old Allier (French) oakCases Produced: 200
Chardonnay – Liberty Tavern Vineyard – 2012
Grape: ChardonnayAwards: Silver, World Wine Comp 2013 Size: 750ml Residual Sugar: Dry TTB Label App. No.: 9068216Appellation: Liberty Tavern Vineyard, Maryland, Estate GrownBrix = 22, TA = 6.4, PH = 3.38Alcohol: 12.5%Fermentation in: French oakAging: 4 months in new and one year old Allier (French) oakCases Produced: 200
Gewurztraminer – 2012
Grape: GewürztraminerAwards: Gold World Wine Comp 2013Size: 750ml Residual Sugar: Dry TTB Label App. No.: 9068220Appellation: Cold Friday Vineyard, Maryland Estate GrownBrix = 21, TA = 7.9, PH = 3.84Alcohol: 12%Fermentation in: stainless steelAging: stainless steelCases Produced: 200
Riesling – 2012
Grape: RieslingAwards: Silver International Tasters Guild 2012 Size: 750ml Residual Sugar: 2.75%TTB Label App. No.: 9068251Appellation: AmericanBrix = 21.5, TA = 7.5, PH = 3.2Alcohol: 12.5%Fermentation in: stainless steelAging: stainless steelCases Produced: 200
Annapolis Sunset
Grape: 95% pinot gris/ 5% cabernet sauvignonAwards: Silver International Tasters Guild 2012 Size: 750ml Residual Sugar: 2.5%TTB Label App. No.: 9068252Appellation: AmericanBrix = 22, TA = 6.2, PH = 3.55Alcohol: 12.5%Fermentation in: stainless steelAging: stainless steelCases Produced: 500
Red Door 2012
Grape: 41.6% Cabernet Sauvignon 908474212.8% Cabernet Franc12.8% Merlot12.8% Syrah12.8% Pinot Noir4.8% Petite Verdot2.4% Zinfandel11
Awards: Silver International Tasters Guild 2012 Size: 750ml Residual Sugar: 2.5%TTB Label App. No.: 9084742Appellation: Cold Friday Vineyard, Maryland Estate Grown Brix = 22, TA = 6.2, PH = 3.55Alcohol: 12.5%Fermentation in: stainless steelAging: stainless steelCases Produced: 300
Maryland Merlot 2011
Grape: MerlotAwards: Size: 750ml Residual Sugar: DryTTB Label App. No.: 9068219Appellation: Cold Friday Vineyard, Maryland Estate GrownBrix = 23, TA = 5.1, PH = 3.63Alcohol: 12.5%Fermentation in: stainless steelAging: 15 months in American oakCases Produced: 150
Cabernet Franc 2011
Grape: Cabernet FrancAwards: Size: 750ml Residual Sugar: DryTTB Label App. No.: 9068217Appellation: Cold Friday Vineyard, Maryland Estate GrownBrix = 24, TA = 6.0, PH = 3.58Alcohol: 13%Fermentation in: stainless steelAging: 15 months in 70% new American oak Cases Produced: 150
Syrah 2011
Grape: SyrahAwards: Size: 750ml Residual Sugar: DryTTB Label App. No.: Appellation: Cold Friday Vineyard Maryland, Estate GrownBrix = , TA = , PH = Alcohol: Fermentation in: stainless steelAging: Cases Produced:
Pinot Noir
Grape: Pinot NoirAwards: Best in Class Atlantice Seaboard Comp 2013, Gold, World Wine Comp 2013 Size: 750ml Residual Sugar: DryTTB Label App. No.: Appellation: Cold Friday Vineyard Maryland, Estate grownBrix = , TA = , PH = Alcohol: Fermentation in: stainless steelAging: Cases Produced:
Cabernet Sauvignon 2011
Grape: Cabernet SauvignonAwards: Gold, Tasters Guild 2012 for 2010 Vintage Size: 750ml Residual Sugar: DryTTB Label App. No.: 9085661Appellation: Cold Friday Vineyard, Maryland Estate GrownBrix = 22, TA = 6.3, PH = 3.3Alcohol: 15%Fermentation in: stainless steelAging: 15 months in a mix of 30% new and 70% old American oakCases Produced: 150
Liberty Tavern Cabernet 2010
Grape: Cabernet SauvignonAwards: Gold, World Wine CompSize: 750ml Residual Sugar: DryTTB Label App. No.: 9085661Appellation: Liberty Tavern Vineyard Maryland, Estate GrownBrix = , TA = , PH = Alcohol: Fermentation in: stainless steelAging: 18 months in French OakCases Produced: 50
Sweet Katherine
Grape: Cabernet Sauvignon and MerlotAwards: Size: 500ml Residual Sugar: 8%TTB Label App. No.: Appellation: AmericanBrix = 26, TA = 5.5, PH = 3.5Alcohol: 12.5%Fermentation in: stainless steelAging: 10 months in old American oakCases Produced: 750
Lord Baltimore Port 2007
Grape: Cabernet Sauvignon Awards: Size: 375ml Residual Sugar: 8%TTB Label App. No.: 9017027Appellation: Cold Friday Vineyard Maryland, Estate GrownBrix = 23, TA = 5.5, PH = 3.6Alcohol: 21%Fermentation in: stainless steelAging: 10 months in old American oakCases Produced: 100