recipes for cooking

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Recipes for cooking Instructional design & interaction design

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Presentation to Food for Thought Workshop at DIS 2012, Newcastle. June 2012

TRANSCRIPT

Page 1: Recipes for cooking

Recipes for cookingInstructional design & interaction design

Page 2: Recipes for cooking

Home cooking

Britain has massive convenience food market

Time

Convenience

Choice

Low cooking skills

Marketing

Page 3: Recipes for cooking

Cooking is complex

Organisation

Planning

Juggling family preferences

Shopping/availability

Knowing what

Knowing how

Page 4: Recipes for cooking

Jamie

Page 5: Recipes for cooking

Perfect recipesSecurity

Success

Confidence

Personal Chef

Ambient Kitchen

Happy Cooking

Panavi

Page 6: Recipes for cooking

Perfect recipes

Restriction of freedom

“Submission to the will of the recipe writers”

John Finn 2011

Page 7: Recipes for cooking

Study 1

Compare control vs segmented vs “complete”

24 cooks, 3 recipes, 72 sessions

Page 8: Recipes for cooking

control - as published

Page 9: Recipes for cooking

segmented

Page 10: Recipes for cooking

complete

Page 11: Recipes for cooking

Study 2

Control vs segmented vs “overview”