recipe calculator spreadsheet

7/28/2019 Recipe Calculator Spreadsheet

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INGREDIENT COST TOTAL

Applesauce, Natural 46 Fluid Ounce $2.27 0.5 Cup 11 5.5 $0.41 Cup

Baking Soda 16 Fluid Ounce $0.45 0.125 Teaspoon 756 94.5 $0.01 Teaspoon

Butter 1 Pound $2.19 1 Tablespoon 32 32 $0.07 Tablespoon

Chocolate Chips 12 Fluid Ounce $1.79 0.125 Cup 23 2.875 $0.62 Cup

Cinnamon 2.37 Fluid Ounce $1.47 14 Teaspoon 1 14 $0.11 Teaspoon

Egg 12 Egg $1.39 1 Egg 12 12 $0.12 EggFlax Seed 16 Fluid Ounce $3.59 2 Tablespoon 34 68 $0.05 Tablespoon

Flour, All Purpose 5 Pound $1.45 0.25 Cup 76 19 $0.08 Cup

Flour, Rye 5 Pound $4.99 0.25 Cup 76 19 $0.26 Cup

Flour, White Whole Wheat 5 Pound $2.99 0.25 Cup 76 19 $0.16 Cup

Flour, Whole Wheat 5 Pound $4.55 0.25 Cup 76 19 $0.24 Cup

Honey 24 Fluid Ounce $4.56 1 Tablespoon 32 32 $0.14 Tablespoon

Milk, Dry 25.6 Fluid Ounce $5.99 5 Tablespoon 32 160 $0.04 Tablespoon

Milk 1 Gallon $2.99 16 Cup 1 16 $0.19 Cup

Oil, Canola 48 Fluid Ounce $1.99 1 Tablespoon 96 96 $0.02 Tablespoon

Oil, Vegetable 48 Fluid Ounce $1.79 8 Tablespoon 30 240 $0.01 TablespoonRaisins 15 Fluid Ounce $1.49 0.25 Cup 11 2.75 $0.54 Cup

Rolled Oats 5 Pound $1.45 0.25 Cup 76 19 $0.08 Cup

Salt 26 Fluid Ounce $0.33 0.25 Teaspoon 491 122.75 $0.01 Teaspoon

Salt, Kosher 13 Fluid Ounce $0.99 78 Teaspoon 1 78 $0.01 Teaspoon

Sour Dough Starter 3.8 Cup $0.62 3.8 Cup 1 3.8 $0.01 Cup

Sugar, Brown 2 Pound $1.29 1 Teaspoon 227 227 $0.01 Teaspoon

Sugar, Confectioners 32 Fluid Ounce $1.77 4 Cup 1 4 $0.44 Cup

Sugar, White 5 Pound $2.39 0.25 Cup 76 19 $0.13 Cup

Vanilla Extract 2 Fluid Ounce $1.99 12 Teaspoon 1 12 $0.17 Teaspoon

Vital Wheat Gluten 6.5 Fluid Ounce $2.99 4 Teaspoon 15 60 $0.05 TeaspoonYeast, Dry 1 Envelope $0.33 2.25 Teaspoon 1 2.25 $0.15 Teaspoon

PACKAGE SIZESERVING SIZE PER

CONTAINERCOST PER UNIT

Enter the following information into the grid:

PACKAGE SIZE found on the front of the package , COST that you pay after sales and coupons, andSERVING SIZE PER CONTAINER found on the Nutrition Facts label on the product

The TOTAL and COST PER UNIT will calculate on their own...dont touch those fields!

Ingredient Cost

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INGREDIENT COST FOR RECIPE

Applesauce, Natural Cup $0.41 Cup $0.00

Baking Soda Teaspoon $0.01 Teaspoon $0.00

Butter Tablespoon $0.07 Tablespoon $0.00

Chocolate Chips Cup $0.62 Cup $0.00

Cinnamon Teaspoon $0.11 Teaspoon $0.00

Egg Egg $0.12 Egg $0.00

Flax Seed Tablespoon $0.05 Tablespoon $0.00

Flour, All Purpose Cup $0.08 Cup $0.00

Flour, Rye Cup $0.26 Cup $0.00

Flour, White Whole Wheat Cup $0.16 Cup $0.00

Flour, Whole Wheat Cup $0.24 Cup $0.00

Honey Tablespoon $0.14 Tablespoon $0.00

Milk, Dry Tablespoon $0.04 Tablespoon $0.00

Milk Cup $0.19 Cup $0.00

Oil, Canola Tablespoon $0.02 Tablespoon $0.00

Oil, Vegetable Tablespoon $0.01 Tablespoon $0.00

Raisins Cup $0.54 Cup $0.00

Rolled Oats Cup $0.08 Cup $0.00

Salt Teaspoon $0.01 Teaspoon $0.00

Salt, Kosher Teaspoon $0.01 Teaspoon $0.00

Sour Dough Starter Cup $0.01 Cup $0.00

Sugar, Brown Teaspoon $0.01 Teaspoon $0.00

Sugar, Confectioners Cup $0.44 Cup $0.00

Sugar, White Cup $0.13 Cup $0.00

Vanilla Extract Teaspoon $0.17 Teaspoon $0.00

Vital Wheat Gluten Teaspoon $0.05 Teaspoon $0.00

Yeast, Dry Teaspoon $0.15 Teaspoon $0.00

TOTAL $0.00

RECIPE COST PER UNIT

Simply enter the amount called for in the RECIPE. If your recipe doesnt call for an ingredient then

leave that field blank. The spreadsheet will automatically calculate the cost for each ingredient andthe total cost for the recipe. The COST PER UNIT is from the Master Price Grid...dont touch thisfield! Your COST FOR RECIPE will automatically calculate...again, dont touch.

Recipe Calculator



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recipe calculator spreadsheet

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