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BK2000BQ
recipe book
Breadman® Bread maker
www.breadman.com
INSTRUCTIONS & TIPSsee reverse side
Bring Home the Bakery Tm
❍BK2000B❍BK2000BQ
Table of ConTenTsCYCle ReCIPe PaGe
WhITe BasicWhiteBread....................................................6 Multi-SeededWhiteBread.......................................7 BeerBread...............................................................8 OatmealBread.........................................................9 AnadamaBread......................................................10 CoconutHazelnutBread........................................11 MapleWalnutBread...............................................12. SwissCheeseBread...............................................13 OnionCheeseBread...............................................14
Whole WheaTWholeWheatBread................................................15 100%WholeWheatBread......................................16 CarawayRyeBread................................................17 PumpernickelBread..............................................18 OatmealPecanBread............................................19 WholeWheatCranberryBread..............................2.0 WholeWheatRaisinBread.....................................2.1 YogurtWholeWheatBread....................................2.2.
fRenCh ClassicFrenchBread.............................................2.3 HerbedFrenchBread.............................................2.4 PepperedFrenchBread.........................................2.5 OliveRosemaryFrenchBread...............................2.6 ItalianSemolinaBread...........................................2.7 HerbedItalianLoaf.................................................2.8 AsiagoPestoBread................................................2.9 PepperoniParmesanBread...................................30 SundriedTomatoParmesanBread........................31
CYCle ReCIPe PaGe
sWeeT CinnamonRaisinBread.........................................32. GoldenPotatoBread..............................................33 CherryAlmondBread............................................34 ChocolateHazelnutBread.....................................35 CranberryOrangeBread........................................36 Panettone...............................................................37 PumpkinAppleBread............................................38 PumpkinPecanBread...........................................39 TropicalFruitBread...............................................40
GluTen fRee GlutenFreeBread..................................................41 GlutenFreeButtermilkBread...............................42. GlutenFreeHerbBread.........................................43 GlutenFreePumpernickelBread..........................44 SeededGlutenFreeBread.....................................45 SpeltBread.............................................................46 GlutenFreePotato&ChiveBread.........................47
QuICk bRead BananaMacadamiaQuickBread...........................48 CoconutGingerQuickBread..................................49 GingerbreadQuickBread.......................................50 OrangeDateNutQuickBread................................51 OrangeWalnutQuickBread...................................52. PrunePoppySeedQuickBread.............................53
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IT’s TIme To bRInG home The bakeRY™!Your Breadman® Bread Maker makes it easy to prepare and bakea variety of breads, dough, and even jams and chutney! The uniquefeatures of this bread maker are each designed to deliver bakery-quality results with ease. You can find out more in the Use & Caresection of this book, but the features below are especially importanttonoteasyougetstartedwiththeserecipes.
automatic fruit & nut dispenser: Thisfeatureautomaticallyaddsextraingredientslikefruitsandnutstosomerecipesthatusethetraditionalbreadpan.Theingredientsusedinthefruit&nutdispenserarealwayslistedafter theyeast in the ingredients list.Use this featurewith thetraditionalbreadpanonly,whentheamounttoaddislessthan2./3cup;donotusewiththe1-lb.breadpans.
Collapsible kneading Paddles:Theseuniquepaddlesaredesignedtocollapseautomaticallybeforebakingbegins.Youcanavoidthehassleofremovingthepaddlefromyourfinishedloafandleavingaholeinthebottomofyourbread.Use thesepaddles in the traditionalbreadpanonly;donotusewiththe1-lb.breadpans.
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CYCle ReCIPe PaGe
1-lb. loaf ReCIPes BasicWhiteBread,1-lb.loaf...........................87 Multi-SeededWhiteBread,1-lb.loaf..............88 OatmealBread,1-lb.loaf................................89 CoconutHazelnutBread,1-lb.loaf.................90 MapleWalnutBread,1-lb.loaf........................91 SwissCheeseBread,1-lb.loaf........................92. OnionCheeseBread,1-lb.loaf........................93 WholeWheatBread,1-lb.loaf.........................94 100%WholeWheatBread,1-lb.loaf...............95 WholeWheatCranberryBread,1-lb.loaf.......96 WholeWheatRaisinBread,1-lb.loaf..............97 YogurtWholeWheatBread,1-lb.loaf.............98 OliveRosemaryFrenchBread,1-lb.loaf........99 HerbedItalianLoaf,1-lb.loaf........................100 PepperoniParmesanBread,1-lb.loaf..........101 CinnamonRaisinBread,1-lb.loaf.................102. GoldenPotatoBread,1-lb.loaf.....................103 CherryAlmondBread,1-lb.loaf....................104 CranberryOrangeBread,1-lb.loaf...............105 TropicalFruitBread,1-lb.loaf.......................106 GlutenFreeButtermilkBread,1-lb.loaf......107 GlutenFreeHerbBread,1-lb.loaf................108 GlutenFreePumpernickelBread,1-lb.loaf.109 SeededGlutenFreeBread,1-lb.loaf............110 GlutenFreePotatoBread,1-lb.loaf..............111 LowCarbWholeWheatBread,1-lb.loaf......112.
CYCle ReCIPe PaGe
douGh DinnerRolls (alsoincludesCinnamonRollvariation)................54 SweetWheatDinnerRolls....................................55 OnionRolls.............................................................56 BestEverPizzaDough (alsoincludesFoccaciavariation)..........................57 WholeWheatPizzaDough.....................................58 GlutenFreePizzaDough........................................59 Grissini...................................................................60 PhiladelphiaSoftPretzels......................................61 AppleFilledBakedDoughnuts...............................62. AppleFilledChallah...............................................63 RaspberryPecanTwist...........................................64 ApricotBraid..........................................................65 SweetPotatoPecanBraid.....................................66 CandyCaneCherryBraid.......................................67 HolidayStollen.......................................................68
loW CaRb LowCarbSeededBread.........................................69 LowCarbWholeWheatBread...............................70 LowCarbRyeBread...............................................71 LowCarbAlmondBread........................................72. LowCarbMolassesBread.....................................73 LowCarbPecanBread...........................................74
CYCle ReCIPe PaGe
Jam ApricotKeyLimePreserves.........................75 BlueberryMangoPreserves........................76 BlueberryPineapplePreserves...................77 PeachyLemonPreserves.............................78 PineapplePapayaPreserves........................79 RaspberryMangoPreserves........................80 StrawberryKiwiPreserves...........................81 CurriedAppleMangoMarmalade................82. OrangeMojoMarmalade..............................83 AppleCurryChutney....................................84 PepperChutney............................................85 ChipotleKetchup..........................................86
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basIC WhITe bReadnote: For1-lb.loafrecipe,pleaserefertopage87.
InGRedIenTs 1½-lb. 2-lb. 2½-lb.
Water(80°F–90°F) 1¼cups 1½cups 1¾cups
Unsaltedbutterormargarine,cutinpieces
2.tbsp. 3tbsp. ¼cup
Sugar 2.tsp. 1tbsp. 4tsp.
Dryskimmilkpowder 2.tbsp. 3tbsp. ¼cup
Salt 1tsp. 1¼tsp. 1¾tsp.
Breadflour 3¼cups 4cups 4tsp.
Breadmachineyeast 1¼tsp. 1½tsp. 5cups
Vitalwheatgluten 1½tsp.
1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid.
Plugunitintowalloutlet.3. SelectWhITe.Chooseloafsizeanddesiredcrustcolor. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve(atleast2.0minutes).
makes 1 loaf
mulTI-seeded WhITe bReadnote: For1-lb.loafrecipe,pleaserefertopage88.
InGRedIenTs 1½-lb. 2-lb. 2½-lb.
Water(80°F–90°F) 1cup+1½tbsp.
11/3cups 1½cups
Vegetableoil 1½tbsp. 2.tbsp. 2.½tbsp.
Sugar 3tbsp. ¼cup 1/3cup
Dryskimmilkpowder 2.tbsp. 2.tbsp. 2.½tbsp.
Sunflowerseeds 3tbsp. ¼cup 1/3cup
Flaxseeds 2.tsp. 1tbsp. 2.tbsp.
Poppyseeds 1½tsp. 2.tsp. 2.tsp.
Blacksesameseeds 2.tsp. 1tbsp. 2.tbsp.
Sesameseeds 2.tsp. 1tbsp. 2.tbsp.
Salt 1tsp. 1¼tsp. 1½tsp.
Wholewheatflour ½cup ½cup ¾cup
Breadflour 2.¾cups 3½cups 3¾cups
Breadmachineyeast 1¾tsp. 2.¼tsp. 2.½tsp.
1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid.
Plugunitintowalloutlet.3. SelectWhITe.Chooseloafsizeanddesiredcrustcolor.
PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfromtheunitandcarefully
removebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonwirerackuntilreadytoserve (atleast2.0minutes).
makes 1 loaf
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beeR bReadInGRedIenTs 1½-lb. 2-lb.
Beer(80°F–90°F) ½cup ¾cup
Water(80°F–90°F) ½cup ½cup
Greenonions,chopped
¼cup ¾cup
Sugar 2.tsp. 1tbsp.
Salt 1tsp. 1¼tsp.
Breadflour 3cups 3¾cups
Breadmachineyeast 1½tsp. 2.tsp.
1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid.
Plugunitintowalloutlet.
3. Select WhITe.Chooseloafsizeanddesiredcrustcolor.Pressthe sTaRTbutton.
4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve(atleast2.0minutes).
makes 1 loaf
oaTmeal bReadnote:For1-lb.loafrecipe,pleaserefertopage89.
InGRedIenTs 1½-lb. 2-lb.
Buttermilk(80°F–90°F) 1¼cups 1½cups
Water(80°F–90°F) ¼cup 1/3cup
Unsaltedbutterormargarine,cutinpieces
1½tbsp. 2.tbsp.
Maplesyrup(notpancakesyrup)
1½tbsp. 2.tbsp.
Oatmeal,instantorregular
¾cup 1cup
Salt 1tsp. 1tsp.
Breadflour 3½cups 4cups
Vitalwheatgluten 3tsp. 4tsp.
Breadmachineyeast 2.tsp. 3tsp.
1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid.
Plugunitintowalloutlet.3. Select WhITe.Chooseloafsizeanddesiredcrustcolor.
Pressthe sTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve(atleast2.0minutes).
makes 1 loaf
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anadama bReadInGRedIenTs 1½-lb. 2-lb.
Water(80°F–90°F) 1cup+2.tbsp. 1½cups
Molasses 3tbsp. ¼cup
Dryskimmilkpowder 3tbsp. ¼cup
Salt 1tsp. 1½tsp.
Unsaltedbutterormargarine,cutinpieces
1½tbsp. 2.tbsp.
Yellowcornmeal ½cup ¾cup
Breadflour 4cups 4½cups
Breadmachineyeast 1½tsp. 2.tsp.
Unsaltedsunflowerseeds ½cup ½cup
1. Measureingredients,exceptsunflowerseeds,intobreadpanintheorderlisted.
2.. Insertbreadpansecurelyintobakingchamber;closelid.3. Addsunflowerseedsintoautomaticfruit&nutdispenser.4. Plugunitintowalloutlet.5. SelectWhITe.Chooseloafsizeanddesiredcrustcolor.
PressthesTaRTbutton.6. Thecompletesignalwillsoundwhenbreadisdone.7. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
8. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).makes 1 loaf
CoConuT haZelnuT bRead note:For1-lb.loafrecipe,pleaserefertopage90.
InGRedIenTs 1½-lb. 2-lb. 2½-lb.
Water(80°F–90°F) ¾cup 1cup+2.tbsp.
11/3cups
Unsaltedbutterormargarine,cutinpieces
1tbsp. 1½tbsp. 2.tbsp.
Unsweetenedcoconut ¼cup 1/3cup ½cup
Choppedcandiedginger 2.tbsp. 2.tbsp. 3tbsp.
Lightbrownsugar 1½tbsp. 3tbsp. ¼cup
Dryskimmilkpowder 1tbsp. 1½tbsp. 2.tbsp.
Salt ¾tsp. 1tsp. 1¼tsp.
Breadflour 2.½cups 3½cups 4cups
Breadmachineyeast ¾tsp. 2.tsp. 2.¼tsp.
Choppedlightlytoastedhazelnuts
¼cup ½cup 1cup
1. Measureingredients,excepttoastedhazelnuts,intobreadpanintheorderlisted.
2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.note:For1½and2.-lb.loaves,youcanaddthetoastedhazelnutsintoautomaticfruit&nutdispenser;for2.½-lbloaf,werecommendwaitingandaddingdirectlyintothebreadpanatthe“addingredient”beep,sincethefullamountrequiredfortherecipeismorethanthedispenserwillhold.3. SelectWhITe.Chooseloafsizeanddesiredcrustcolor. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
makes 1 loaf
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maPle WalnuT bReadnote: For1-lb.loafrecipe,pleaserefertopage91.
InGRedIenTs 1½-lb. 2-lb. 2½-lb.
Water(80°F–90°F) 1cup+2.tbsp.
11/3cups 1½cups
Vegetableoil 4tbsp. 6tbsp. 6tbsp.
Maplesyrup(notpan-cakesyrup)
6tbsp. 6tbsp. 2./3cup
Lemonextract ½tsp. ¾tsp. 1tsp.
Salt 1tsp. 1tsp. 1¼tsp.
Uncookedoatmeal,instantorregular
1cup 1½cups 1¾cup
Breadflour 3½cups 4cups 4½cups
Breadmachineyeast ¾tsp. 2.¼tsp. 2.½tsp.
Walnuts,chopped ½cup 2./3cup 2./3cup
1. Measureingredients,exceptwalnuts,intobreadpanintheorderlisted.
2.. Insertbreadpansecurelyintobakingchamber;closelid.3. Addwalnutsintoautomaticfruit&nutdispenser.4. Plugunitintowalloutlet.5. SelectWhITe.Chooseloafsizeanddesiredcrustcolor.
PressthesTaRTbutton.6. Thecompletesignalwillsoundwhenbreadisdone.7. Usingpotholdersremovebreadpanfromtheunitandcarefully
removebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
8. Allowbreadtocoolonawirerackuntilreadytoserve(atleast2.0minutes).
makes 1 loaf
sWIss Cheese bReadnote: For1-lb.loafrecipe,pleaserefertopage92..
InGRedIenTs 1½-lb. 2-lb.
Buttermilk(80°F–90°F) ¾cup 1cup
Water(80°F–90°F) 1/3cup ½cup
ShreddedSwisscheese ¾cup 1cup
Honey 1tbsp. 1½tbsp.
Bakingpowder 1tsp. 1¼tsp.
Drieddill ¾tsp. 1tsp.
Driedchives ¾tsp. 1tsp.
Salt 1tsp. 1½tsp.
Breadflour 3½cups 4cups
Breadmachineyeast 1¾tsp. 2.½tsp.
1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectWhITe.Chooseloafsizeanddesiredcrustcolor. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
makes 1 loaf
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onIon Cheese bReadnote: For1-lb.loafrecipe,pleaserefertopage93.
InGRedIenTs 1½-lb. 2-lb. 2½-lb.
Water(80°F–90°F) ½cup ¾cup 1cup
Cottagecheese 1/3cup ½cup 2./3cup
ShreddedSwisscheese ¼cup ½cup 2./3cup
GratedParmesancheese
3tbsp. ¼cup 1/3cup
Unsaltedbutterormargarine,cutinpieces
2.tsp. 1tbsp. 1½tbsp.
Sugar 1½tbsp. 2.tbsp. 2.½tbsp.
Salt 1¼tsp. 1¾tsp. 2.tsp.
Instantmincedonion 2.tsp. 1tbsp. 2.tbsp.
Parsley,chopped 1tbsp. 1tbsp. 2.tbsp.
Breadflour 2.¾cups 3¼cups 3¾cups
Breadmachineyeast 1¼tsp. 1¾tsp. 2.¼tsp.
1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectWhITe.Chooseloafsizeanddesiredcrustcolor. Pressthe sTaRT button.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Kneadingpaddlemayremaininbread.Removepaddlewhenbreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
makes 1 loaf
Whole WheaT bReadnote:For1-lb.loafrecipe,pleaserefertopage94.
InGRedIenTs 1½-lb. 2-lb.
Milk(80°F–90°F) ½cup ¾cup
Water(80°F–90°F) ¼cup ¼cup
Smallcurdcottagecheese(80°F–90°F)
¼cup 1/3cup
Unsaltedbutterormargarine,cutinpieces
3tbsp. ¼cup
Honey 3tbsp. ¼cup
Salt 1½tsp. 2.tsp.
Wholewheatflour 1cup 1¼cups
Breadflour 2.½cups 2.¾cups
Breadmachineyeast 1¾tsp. 2.¼tsp.
1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectWhole WheaT.Chooseloafsizeanddesiredcrustcolor. PressthesTaRT button.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).makes 1 loaf
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CaRaWaY RYe bReadInGRedIenTs 1½-lb. 2-lb.
Largeeggs,atroomtemperature
1 2.
Water(80°F–90°F) Enoughtomeasure1¼cupswithegg
Enoughtomeasure1¾cupswithegg
Oil 3tbsp. ¼cup
Honey 3tbsp. ¼cup
Dryskimmilkpowder 2.tbsp. 3tbsp.
Salt 1¼tsp. 2.tsp.
Breadflour 1½cups 2.cups
Ryeflour 1cup 1¼cups
Wholewheatflour ¾cup 1cup
Carawayseeds 1½tbsp. 2.tbsp.
Breadmachineyeast 1¼tsp. 2.tsp.
1. Placeegginameasuringcup;addwatertorequiredamount. Pourintobreadpan.2.. Addremainingingredientsintobreadpanintheorderlisted.3. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.4. Select Whole WheaT.Chooseloafsizeanddesiredcrustcolor. PressthesTaRT button.5. Thecompletesignalwillsoundwhenbreadisdone.6. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
7. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
makes 1 loaf
100% Whole WheaT bReadnote:For1-lb.loafrecipe,pleaserefertopage95.
InGRedIenTs 1½-lb. 2-lb.
Water(80°F–90°F) ¾cup 1cup
Milk(80°F–90°F) ¾cup 1½cup
Unsaltedbutterormargarine,cutinpieces
2.tbsp. 3tbsp.
Molasses ¼cup 1/3cup
Salt 1¾tsp. 2.½tsp.
Wholewheatflour 4cups 5cups
Vitalwheatgluten 3tbsp. ¼cup
Breadmachineyeast 3tsp. 4½tsp.
1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid.
Plugunitintowalloutlet.3. SelectWhole WheaT.Chooseloafsizeanddesiredcrustcolor.
PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrombreadpan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve(atleast2.0minutes).
makes 1 loaf
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oaTmeal PeCan bReadInGRedIenTs 1½-lb. 2-lb.
Water(80°F–90°F) 1¼cups 1½cups
Molasses ¼cup 1/3cup
Vegetableoil 1tbsp. 1½tbsp.
Salt 1½tsp. 2.tsp.
Dryoatmeal,instantorregular
½cup 2./3cup
Wholewheatflour 1cup 11/3cups
Breadflour 2.½cups 2.2./3cups
Breadmachineyeast 2.tsp. 2.¼tsp.
Driedapricots,chopped ½cup ½cup
Pecans,choppedandtoasted
1/3cup ½cup
1. Measureingredients,exceptapricotsandpecans,intobreadpanintheorderlisted.
2.. Insertbreadpansecurelyintobakingchamber;closelid.Plugunitintowalloutlet.
3. SelectWhole WheaT.Chooseloafsizeanddesiredcrustcolor.PressthesTaRT button.
4. At“addingredient”beep,addapricotsandpecans.5. Thecompletesignalwillsoundwhenbreadisdone.6. Usingpotholdersremovebreadpanfromtheunitandcarefully
removebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
7. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
makes 1 loaf
PumPeRnICkel bReadInGRedIenTs 1½-lb. 2-lb.
Largeeggs,atroomtemperature
2. 2.
Water(80°F–90°F) ¾cup 11/3cups
Oil 2.tbsp. ¼cup
Honey 2.tbsp. ¼cup
NonfatDryskimmilkpowder
3tbsp. 3tbsp.
Cocoapowder 3tbsp. ¼cup
Carawayseeds 2.tbsp. 3tbsp.
Instantcoffeegranules 2.tsp. 1tbsp.
Salt 1½tsp. 2.tsp.
Wholewheatflour ¾cup 1cup
Ryeflour ¾cup 1cup
Breadflour 1½cups 2.cups
Breadmachineyeast 1¾tsp. 2.¼tsp.
1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. Select Whole WheaT.Chooseloafsizeanddesiredcrustcolor. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).makes 1 loaf
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Whole WheaT RaIsIn bReadnote: For1-lb.loafrecipe,pleaserefertopage97.
InGRedIenTs 1½-lb. 2-lb.
Water(80°F–90°F) 1¼cups 12./3cups
Unsaltedbutterormargarine,cutinpieces
2.tbsp. 2.½tbsp.
Honey 4tsp. 2.tbsp.
Gratedorangepeel 4tsp. 2.tbsp.
Salt 1tsp. 1¼tsp.
Groundcinnamon ¾tsp. 1tsp.
Wholewheatflour 1¼cups 1½cups
Breadflour 2.cups 2.½cups
Breadmachineyeast 2.tsp. 3tsp.
Vitalwheatgluten 1½tsp. 2.tsp.
Raisins 1/3cup ½cup
Walnuts,chopped 1/3cup ½cup
1. Measureingredients,exceptraisinsandwalnuts,intobreadpanintheorderlisted.
2.. Insertbreadpansecurelyintobakingchamber;closelid.Plugunitintowalloutlet.
note:For1½-lb.loaf,youcanaddtheraisinsandwalnutsintoautomaticfruit&nutdispenser;for2.-lb.loaf,werecommendwaitingandaddingdirectlyintothebreadpanatthe“addingredient”beep,sincethefullamountrequiredfortherecipeismorethanthedispenserwillhold.3. SelectWhole WheaT.Chooseloafsizeanddesiredcrustcolor.
PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
makes 1 loaf
Whole WheaT CRanbeRRY bReadnote: For1-lb.loafrecipe,pleaserefertopage96.
InGRedIenTs 1½-lb. 2-lb.
Water(80°F–90°F) 1cup 1¼cups
Unsaltedbutterormargarine,cutinpieces
2.tbsp. 2.½tbsp.
Honey 4tsp. 2.tbsp.
Gratedorangepeel 1½tsp. 2.tsp.
Salt 1tsp. 1¼tsp.
Wholewheatflour 1¼cups 1½cups
Breadflour 2.cups 2.½cups
Vitalwheatgluten(optional)
1tsp. 2.tsp.
Breadmachineyeast 2.tsp. 1tbsp.
Driedcranberries ¾cup 1cup
1. Measureingredients,exceptcranberries,intobreadpanintheorderlisted.
2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet
3. SelectWhole WheaT.Chooseloafsizeanddesiredcrustcolor. Pressthe sTaRT button.4. At“addingredient”beep,addcranberries.5. Thecompletesignalwillsoundwhenbreadisdone.6. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrombreadpan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
7. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
makes 1 loaf
WHo
lE
WHE
aTW
HolE W
HEaT
22 23
ClassIC fRenCh bRead InGRedIenTs 1½-lb. 2-lb.
Water(80°F–90°F) 1¼cups 1¼cups
Sugar 1tbsp. 1tbsp.
Salt 1¼tsp. 1½tsp.
Breadflour 32./3cups 4cups
Breadmachineyeast 1½tsp. 1½tsp.
1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectfRenCh.Choose loafsizeanddesiredcrustcolor. Pressthe sTaRT button.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
makes 1 loaf
YoGuRT Whole WheaT bReadnote: For1-lb.loafrecipe,pleaserefertopage98.
InGRedIenTs 1½-lb. 2-lb.
Plainnonfatyogurt(80°F–90°F)
¾cup 1cup
Water(80°F–90°F) ½cup ½cup
Vegetableoil 1tbsp. 1½tbsp.
Maplesyrup(notpancakesyrup)
1½tbsp. 2.tbsp.
Salt 1½tsp. 2.tsp.
Wholewheatflour 1¼cups 1½cups
Breadflour 2.cups 2.½cups
Bulgurwheat 1½tbsp. 2.tbsp.
Breadmachineyeast 2.tsp. 2.¼tsp.
1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectWhole WheaT.Chooseloafsizeanddesiredcrustcolor. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
makes 1 loaf
FREN
CHW
HolE W
HEaT
24 25
heRbed fRenCh bReadInGRedIenTs 1½-lb. 2-lb.
Water(80°F–90°F) 1cup 2.cups
Oliveoil 2.tsp. 2.tbsp.
Instantmincedonion 2.tsp. 2.tbsp.
Freshparsley,chopped 1tbsp. 2.tbsp.
Freshgarlic,minced 1½tsp. 1½tbsp.
Sugar 1tbsp. 1½tbsp.
Salt ½tsp. 1½tsp.
Garlicpepper ¼tsp. ½tsp.
Breadflour 3½cups 5½cups
Breadmachineyeast 1tsp. 2.tsp.
1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectfRenCh.Chooseloafsizeanddesiredcrustcolor. Pressthe sTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
makes 1 loaf
PePPeRed fRenCh bReadInGRedIenTs 1½-lb. 2-lb.
Water(80°F–90°F) 1¼cups 12./3cups
Oliveoil 1tbsp. 1½tbsp.
Instantmincedonion 2.tsp. 1tbsp.
Vitalwheatgluten 2.tsp. 1tbsp.
Coarsegroundpepper ½tsp. ½tsp.
Salt 1¼tsp. 2.tsp.
Breadflour 3½cups 3¾cups
Breadmachineyeast 1½tsp. 2.tsp.
1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectfRenCh.Chooseloafsizeanddesiredcrustcolor. Pressthe sTaRT button.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
makes 1 loaf
FREN
CHFREN
CH
26 27
olIVe RosemaRY fRenCh bReadnote: For1-lb.loafrecipe,pleaserefertopage99.
InGRedIenTs 1½-lb. 2-lb. 2½-lb.
Water(80°F–90°F) 1½cups 12./3cups 2.cups
Oliveoil 2.tsp. 1tbsp. 1½tbsp.
Rosemarygarlicseasoningblend
1½tsp. 2.tsp. 2.tsp.
Driedrosemary,crushed ¾tsp. 1tsp. 1tsp.
Sugar ¾tsp. 1tsp. 2.tsp.
Salt 1tsp. 1½tsp. 2.tsp.
Breadflour 2.½cups 3cups 3½cups
Wholewheatflour 1cup 1¼cups 1½cups
Breadmachineyeast 1½tsp. 2.tsp. 2.¼tsp.
Kalamataolives,welldrainedandchopped
¾cup 1cup 1¼cup
1. Measureingredients,exceptolives,intobreadpanin theorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectfRenCh.Chooseloafsizeanddesiredcrustcolor. Pressthe sTaRTbutton.4. At“addingredient”beep,addolivesdirectlyintothebreadpan.5. Thecompletesignalwillsoundwhenbreadisdone.6. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
7. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).makes 1 loaf
ITalIan semolIna bReadInGRedIenTs 1½-lb. 2-lb.
Water(80°F–90°F) 1¼cups 1½cups
OliveOil 2.tbsp. 3tbsp.
Salt 1tsp. 1¼tsp.
Breadflour 3cups 3¾cups
Semolinaflour ¾cup 1cup
Breadmachineyeast 1½tsp. 2.tsp.
Toastedpinenuts ½cup ½cup
1. Measureingredients,exceptpinenuts,intobreadpanintheorder
listed.Addpinenutsintoautomaticfruit&nutdispenser.2.. Insertbreadpansecurelyintobakingchamber;closelid.Plugunit
intowalloutlet.3. SelectfRenCh.Chooseloafsizeanddesiredcrustcolor.
PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
makes 1 loaf
FREN
CHFREN
CH
28 29
heRbed ITalIan loafnote: For1-lb.loafrecipe,pleaserefertopage100.
InGRedIenTs 1½-lb. 2-lb.
Water(80°F–90°F) 1cup 1¼cups
Oliveoil 1½tbsp. 2.tbsp.
Instantmincedonion 1½tbsp. 2.tbsp.
Freshparsley,chopped 2.tbsp. 2.tbsp.
Mincedfreshgarlic 2.tsp. 1tbsp.
Sugar 1tsp. 2.tsp.
Salt 1tsp. 1½tsp.
Freshbasil,chopped 1tbsp. 2.tbsp.
Freshoregano,chopped 1tbsp. 2.tbsp.
Breadflour 4½cups 5½cups
Breadmachineyeast 1¼tsp. 2.tsp.
Toastedpinenuts 1/3cup ½cup
1. Measureingredients,exceptpinenuts,intobreadpanintheorderlisted.Addpinenutsintoautomaticfruit&nutdispenser.
2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectfRenCh.Chooseloafsizeanddesiredcrustcolor. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
makes 1 loaf
asIaGo PesTo bReadInGRedIenTs 1½-lb. 2-lb.
Water(80°F–90°F) 1¼cups+2.tbsp.
1½cups
Extravirginoliveoil 1½tbsp. 2.tbsp.
Asiagocheese,shredded 1/3cup ½cup
Preparedpesto ¼cup 1/3cup
Sugar 1tsp. 1½tsp.
Salt 1tsp. 1¼tsp.
Breadflour 4cups 4½cups
Breadmachineyeast 1½tsp. 2.tsp.
Toastedpinenuts 1/3cup ½cup
1. Measureingredients,excepttoastedpinenuts,intobreadpanintheorderlisted.Addpinenutsintoautomaticfruit&nutdispenser.
2.. Insertbreadpansecurelyintobakingchamber;closelid.Plugunitintowalloutlet.
3. SelectfRenCh.Chooseloafsizeanddesiredcrustcolor. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfromtheunitandcarefully
removebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
makes 1 loaf
FREN
CHFREN
CH
30 31
PePPeRonI PaRmesan bReadnote: For1-lb.loafrecipe,pleaserefertopage101.
InGRedIenTs 1½-lb. 2-lb.
Water(80°F–90°F) ¾cup 1cup
Finelychoppedpepperoni
1/3cup ½cup
Mozzarellacheese 1cup 1¼cups
Italianseasoning ¾tsp. 1tsp.
Sugar ¾tsp. 1tsp.
Salt ¾tsp. 1tsp.
Breadflour 3cups 3¾cups
Breadmachineyeast 1¾tsp. 2.¼tsp.
1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. Select fRenCh.Chooseloafsizeanddesiredcrustcolor. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
makes 1 loaf
sundRIed TomaTo PaRmesan bRead
InGRedIenTs 1½-lb. 2-lb.
Water(80°F–90°F) 1cup 1¼cups
Oliveoil 3tbsp. ¼cup
GratedParmesancheese
1/3cup ½cup
Sundriedtomatoes,finelychopped
¼cup 1/3cup
Italianparsley,chopped 2.tbsp. 3tbsp.
Garlicpepper ¼tsp. ½tsp.
Salt 1tsp. 1¼tsp.
Breadflour 3cups 3¾cups
Breadmachineyeast 1¼tsp. 2.tsp.
1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectfRenCh.Chooseloafsizeanddesiredcrustcolor. PressthesTaRT button.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
makes 1 loaf
FREN
CHFREN
CH
32 33
CInnamon RaIsIn bReadnote: For1-lb.loafrecipe,pleaserefertopage102..
InGRedIenTs 1½-lb. 2-lb.
Largeeggs,atroomtemperature
1 1
Water(80°F–90°F) Enoughtomeasure1cupwithegg
Enoughtomeasure1½cupswithegg
Firmlypackedlightbrownsugar
1½tbsp. 2.tbsp.
Dryskimmilkpowder 1½tbsp. 2.tbsp.
Unsaltedbutterormargarine,cutinpieces
1½tbsp. 2.tbsp.
Groundcinnamon 1tsp. 1½tsp.
Salt 1tsp. 1½tsp.
Breadflour 3cups 3¾cups
Breadmachineyeast 1tsp. 1¼tsp.
Raisins ½cups ¾cup
1. Placeegginameasuringcup;addwatertorequiredamount.Pourintobreadpan.
2.. Addremainingingredients,exceptraisins,intobreadpanintheorderlisted.
3. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet. note: For1½-lb.loaf,youcanaddtheraisinsintoautomaticfruit&nutdispenser;for2.-lbloaf,werecommendwaitingandaddingdirectlyintothebreadpanatthe“addingredient”beep,sincethefullamountrequiredfortherecipeismorethanthedispenserwillhold.4. SelectsWeeT.Chooseloafsizeanddesiredcrustcolor.
PressthesTaRTbutton.5. Thecompletesignalwillsoundwhenbreadisdone.6. Usingpotholdersremovebreadpanfromtheunitandcarefully
removebreadfrombreadpan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
7. Allowbreadtocoolonawirerackuntilreadytoserve(atleast2.0minutes).
makes 1 loaf
Golden PoTaTo bReadnoTe: For1-lb.loafrecipe,pleaserefertopage103.
InGRedIenTs 1½-lb. 2-lb. 2½-lb.
PotatoCookingwater(80°F–90°F)*
½cup+2.tbsp.
¾cup 1cup
Largeeggs,atroomtemperature
1 1 2.
Mashedpotatoes* ½cup ¾cup 1cup
Unsaltedbutter,cutinpieces
1½tbsp. 2.tbsp. 3tbsp.
Sugar 1tsp. 1tsp. 1½tsp.
Dryskimmilkpowder 2.tbsp. 3tbsp. ¼cup.
Driedchives 2.tsp. 1tbsp. 1½tbsp.
Potatostarch 1½tbsp. 2.tbsp. 2.½tbsp.
Salt 1tsp. 1½tsp. 2.tsp.
Breadflour 2.½cups 3cups 3½cups
Breadmachineyeast ¾tsp. 2.tsp. 2.¼tsp.
1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid.
Plugunitintowalloutlet.3. SelectsWeeT. Choose loafsizeanddesiredcrustcolor. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Kneadingpaddlemayremaininbread.Removepaddlewhenbreadhascooled.)
makes 1 loaf
*Placepeeledpotatoesinsaucepanofcoldwater.Bringtoboil;reduceheatandcookuntilforktender;drain,reservingliquid.Mashpotatoeswithoutanyadditionsofsalt,butterormilk.Coolwaterto80°Fto90°Fandallowmashedpotatoestostandcoveredatroomtemperatureforuse.
SWEE
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CheRRY almond bReadnote: For1-lb.loafrecipe,pleaserefertopage104.
InGRedIenTs 1½-lb. 2-lb. 2½-lb.
Largeeggs,atroomtemperature
1 1 2.
Water(80°F–90°F) Enoughtomeasure¾cupwithegg
Enoughtomeasure1cupwithegg
Enoughtomeasure1¼cupswithegg
Unsaltedbutterormar-garine,cutinpieces
1½tbsp. 2.tbsp. 3tbsp.
Driedcherries 1/3cup ½cup ¾cup
Dryskimmilkpowder 1½tbsp. 2.tbsp. 3tbsp.
Sugar 1½tbsp. 2.tbsp. 2.½tbsp.
Driedorangepeel 1tsp. 1tsp. 1½tsp.
Groundcinnamon ½tsp. ½tsp. ¾tsp.
Salt ½tsp. ½tsp. ¾tsp.
Breadflour 2.½cups 3cups 3½cups
Breadmachineyeast 2.tsp. 2.½tsp. 2.¾tsp.
Toastedsliveredalmonds
1/3cup ½cup 2./3cup
1. Placeegginameasuringcup,addwatertorequiredamount. Pourintobreadpan.2.. Addremainingingredients,exceptalmonds,intobreadpan inorderlisted.3. Insertbreadpansecurelyintobakingchamber.Closelid.4. Addalmondsintoautomaticfruit&nutdispenser.5. Plugunitintowalloutlet.6. SelectsWeeT.Chooseloafsizeanddesiredcrustcolor. Pressthe sTaRT button.7. Thecompletesignalwillsoundwhenbreadisdone.8. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
9. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
makes 1 loaf
Tip: Ifdesired,frostloafwithconfectioners’sugarfrostingandsprinklewithadditionaltoastedsliveredalmonds.
ChoColaTe haZelnuT bReadInGRedIenTs 1½-lb. 2-lb. 2½-lb.
Largeeggs,atroomtemperature
1 2. 2.
Water(80°F–90°F) ½cup ¾cup 1cup
Unsaltedbutter,cutinpieces
1½tbsp. 2.tbsp. 3tbsp.
Unsweetenedcocoapowder
¼cup 1/3cup ½cup
Sugar 1/3cup ½cup 2./3cup
Salt ½tsp. 1tsp. 1½tsp.
Breadflour 2.cups 2.¾cups 3cups
Breadmachineyeast 1tsp. 1½tsp. 1¾tsp.
Toastedandskinnedhazelnutsnuts,chopped
1/3cup ½cup 2./3cup
1. Measureingredients,excepthazelnuts,intobreadpaninorderlisted.
2.. Insertbreadpansecurelyintobakingchamber.Closelid.3. Addhazelnutsintotheautomaticfruit&nutdispenser.4. Plugunitintowalloutlet.5. SelectsWeeT.Chooseloafsizeanddesiredcrustcolor.
PressthesTaRTbutton.6. Thecompletesignalwillsoundwhenbreadisdone.7. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
8. Allowbreadtocoolonawirerackuntilreadytoserve(atleast2.0minutes).
makes 1 loaf
Tip: Ifdesired,frostloafwithconfectioners’sugarfrostingandsprinklewithadditionalchoppedhazelnuts.
SWEE
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36 37
CRanbeRRY oRanGe bReadnote: For1-lb.loafrecipe,pleaserefertopage105.
InGRedIenTs 1½-lb. 2-lb.
Largeeggs,atroomtemperature
1 1
Water(80°F–90°F) Enoughtomeasure1½cupswithegg
Enoughtomeasure2.cupswithegg
Sugar 2.tbsp. 3tbsp.
Dryskimmilkpowder 2.tbsp. 3tbsp.
Driedcranberries ½cup 2./3cup
Driedorangepeel 1tsp. 2.tsp.
Groundcinnamon 1tsp. 1½tsp
Salt 1¼tsp. 1½tsp.
Unsaltedbutter,ormar-garine,cutinpieces
2.tbsp. 3tbsp.
Breadflour 3½cups 4cups
Breadmachineyeast 1¼tsp. 1½tsp.
Pecans,chopped ½cup 2./3cup
1. Placeegginameasuringcup;addwatertorequiredamount.Pourintobreadpan.
2.. Addremainingingredientsintobreadpan,exceptpecans,intheorderlisted.
3. Insertbreadpansecurelyintobakingchamber;closelid.4. Addpecansintotheautomaticfruit&nutdispenser.5. Plugunitintowalloutlet.6. SelectsWeeT.Chooseloafsizeanddesiredcrustcolor.
PressthesTaRTbutton.7. Thecompletesignalwillsoundwhenbreadisdone.8. Usingpotholdersremovebreadpanfromtheunitandcarefully
removebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
9. Allowbreadtocoolonawirerackuntilreadytoserve(atleast2.0minutes).
makes 1 loaf
PaneTToneInGRedIenTs 1½-lb. 2-lb.
Largeeggs,atroomtemperature
1 2.
Milk(80°F–90°F) ½cup 2./3cup
Unsaltedbutterormargarine,cutinpieces
¼cup 1/3cup
Sugar ¼cup 1/3cup
Dicedmixedcandiedfruit
¼cup ½cup
Dicedcandiedcherries ¼cup ¼cup
Dicedcandiedlemonpeel
2.tbsp. ¼cup
Driedorangepeel 1tsp. 1½tsp.
Aniseseed ½tsp. 1tsp.
Salt ¾tsp. 1tsp.
Breadflour 2.¾cups 3¼cups
Breadmachineyeast 2.tsp. 3tsp.
Lightlytoastedpinenuts 1/3cup ½cup
1. Measureingredients,exceptpinenuts,intobreadpanin orderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid.3. Addpinenutsintotheautomaticfruit&nutdispenser.4. Plugunitintowalloutlet.5. SelectsWeeT.Chooseloafsizeanddesiredcrustcolor. PressthesTaRTbutton.6. Thecompletesignalwillsoundwhenbreadisdone.7. Usingpotholdersremovebreadpanfromtheunitandcarefully
removebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
8. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
makes 1 loaf
Tip: Ifdesired,frostloafwithlemonconfectioners’sugarfrostingandsprinklewithadditionalchoppedtoastedpinenuts.
SWEE
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38 39
PumPkIn aPPle bReadInGRedIenTs 1½-lb. 2-lb.
Water(80°F–90°F) ½cup 2./3cup
Pumpkinpuree ½cup 2./3cup
Largeeggs,atroomtemperature
1 2.
Honey 3tbsp. ¼cup
Dryskimmilkpowder ¼cup 1/3cup
Unsaltedbutter,cutinpieces
1tbsp. 2.tbsp.
Salt 1tsp. 1¼tsp.
Groundcinnamon ½tsp. ½tsp.
Allspice ¼tsp. ¼tsp.
Groundginger ¼tsp. ¼tsp.
Groundnutmeg ¼tsp. ¼tsp.
Groundpecans ¼cup 1/3cup
Breadflour 3¼cups 4cups
Breadmachineyeast 1tsp. 1½tsp.
Driedapples,chopped ¼cup 1/3cup
1. Measureingredients,exceptdriedapples,intobreadpanintheorderlisted.
2.. Insertbreadpansecurelyintobakingchamber;closelid.3. Adddriedapplesintotheautomaticfruit&nutdispenser.4. Plugunitintowalloutlet.5. SelectsWeeT.Chooseloafsizeanddesiredcrustcolor. PressthesTaRTbutton.6. Thecompletesignalwillsoundwhenbreadisdone.7. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
8. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).makes 1 loaf
PumPkIn PeCan bReadInGRedIenTs 1½-lb. 2-lb.
Largeeggs,atroomtemperature
1 2.
Water(80°F–90°F Enoughtomeasure¾cupwithegg
Enoughtomeasure1cupwithegg
Cookedpumpkin 1/3cup ½cup
Vanillaextract 1½tsp. 2.tsp.
Unsaltedbutterormargarine,cutinpieces
3tbsp. ¼cup
Lightbrownsugar 3tbsp. ¼cup
Driedorangepeel 2.tsp. 1tbsp.
Groundcinnamon 1tsp. 1½tsp.
Salt 1½tsp. 2.tsp.
Nutmeg,ground ¼tsp. ½tsp.
Breadflour 3½cups 4cups
Breadmachineyeast 1½tsp. 2.tsp.
Toastedpecans ½cup ½cup
1. Placeegginameasuringcup,addwatertorequiredamount. Pourintobreadpan.2.. Addremainingingredients,exceptpecans,intobreadpanin orderlisted.3. Insertbreadpansecurelyintobakingchamber;placenuts indispenser.Closelid.4. Addpecansintotheautomaticfruit&nutdispenser.5. Plugunitintowalloutlet.6. SelectsWeeT.Chooseloafsizeanddesiredcrustcolor. PressthesTaRTbutton.7. At“addingredient”beep,addpecans.8. Thecompletesignalwillsoundwhenbreadisdone.9. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
10. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
makes 1 loaf
Tip: Ifdesired,frostloafwithlemonconfectioner’ssugarfrostingandsprinklewithadditionalchoppedtoastedpecans.
SWEE
TSWEET
40 41
TRoPICal fRuIT bReadnote: For1-lb.loafrecipe,pleaserefertopage106.
InGRedIenTs 1½-lb. 2-lb. 2½-lb.
Largeeggs,atroomtemperature
1 1 2.
Water(80°F–90°F) Enoughtomeasure¾cupwithegg
Enoughtomeasure1cupwithegg
Enoughtomeasure1¼cupwithegg
Dryskimmilkpowder 1½tbsp. 2.tbsp. 3tbsp.
Tropicalfruitbits ¾cup 1cup 1cup
Unsaltedbutter,cutinpieces
1½tbsp. 2.tbsp. 3tbsp.
Freshorangepeel,grated
2.tsp. 1tbsp. 2.tbsp.
Sugar 1½tbsp. 2.tbsp. 2.½tbsp.
Salt ½tsp. ½tsp. ¾tsp.
Breadflour 3cups 3½cups 4cups
Breadmachineyeast 1¾tsp. 2.¼tsp. 2.½tsp.
Macadamianuts,chopped
½cup ½cup ¾cup
1. Measureingredients,excepttoastedhazelnuts,intobreadpanintheorderlisted.
2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.note:For1½and2.-lb.loaves,youcanaddthemacadamianutsintoautomaticfruit&nutdispenser;for2.½-lbloaf,werecommendwaitingandaddingdirectlyintothebreadpanatthe“addingredient”beep,sincethefullamountrequiredfortherecipeismorethanthedispenserwillhold.3. SelectWhITe.Chooseloafsizeanddesiredcrustcolor. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
makes 1 loaf
Tip: Ifdesired,frostloafwithconfectioners’sugarfrostingandsprinklewithadditionalchoppedmacadamianuts.
GluTen fRee bRead (2-lb.)InGRedIenTs
1½cupswater(80°F–90°F)
3largeeggs,atroomtemperature
¼cupvegetableoil
1tsp.cidervinegar
2.cupswhitericeflour
2./3cupdryskimmilkpowder
1½tsp.salt
½cuppotatostarch
½cuptapiocaflour1/3cupcornstarch
3tbsp.sugar
1tbsp.xanthangum
2.¼tsp.breadmachineyeast
1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. Select GluTen fRee.PressthesTaRT button.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
makes a 2-lb. loaf
GlUT
EN
FREE
SWEET
42 43
GluTen fRee buTTeRmIlk bRead (2-lb.)note: For1-lb.loafrecipe,pleaserefertopage107.
InGRedIenTs
1¼cupswater(80°F–90°F)
3largeeggs,atroomtemperature
¼cupunsaltedbutterormargarine,cutinpieces
1tsp.cidervinegar
2.cupswhitericeflour
½cuppotatoflour
½cuptapiocaflour
¼cupdrybuttermilkpowder
¼cupsugar
¼cupgreenonion,chopped
3½tsp.xanthangum
1tbsp.freshdill,chopped
1½tsp.salt
2.¼tsp.breadmachineyeast
1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. Select GluTen fRee.PressthesTaRT button.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
makes a 2-lb. loaf
GluTen fRee heRb bRead (2-lb.)note: For1-lb.loafrecipe,pleaserefertopage108.
InGRedIenTs
1½cupswater(80°F–90°F)
1largeegg,atroomtemperature
2.eggwhites,atroomtemperature
1tbsp.cheese&chiveeggsubstitute
1¼cupswhitericeflour
1cupbrownriceflour
¾cuptapiocaflour
¼cuppotatostarch2./3cupdryskimmilkpowder
2.tbsp.sugar
3¼tsp.xanthangum
1¼tsp.salt
1tsp.herbsd’Provence
5tsp.breadmachineyeast
1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. Select GluTen fRee.PressthesTaRT button.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
makes a 2-lb. loaf
GlUT
EN
FREE
GlUTEN
FREE
44 45
GluTen fRee PumPeRnICkel bRead (2-lb.)note: For1-lb.loafrecipe,pleaserefertopage109.
InGRedIenTs
1½cupswater(80°F–90°F)
3largeeggs,atroomtemperature
3tbsp.molasses
2.tbsp.canolaoil
1tsp.cidervinegar
2.cupswhitericeflour
2./3cuppotatostarch1/3cuptapiocaflour
3tbsp.firmlypackedlightbrownsugar
2.½tsp.xanthangum
2.tsp.cocoapowder
2.tsp.instantcoffeegranules
1½tsp.salt
1tbsp.breadmachineyeast
1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. Select GluTen fRee.PressthesTaRT button.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
makes a 2-lb. loaf
seeded GluTen fRee bRead (2-lb.)note: For1-lb.loafrecipe,pleaserefertopage110.
InGRedIenTs
12./3cupswater(80°F–90°F)
1largeegg,atroomtemperature+enougheggwhitestomeasure¾cup1/3cupunsaltedbutterormargarine,melted
1tsp.cidervinegar
1pkg.(16oz.)glutenfreebreadmix
1tbsp.goldenflaxseeds
1tbsp.sesameseeds
1tbsp.blacksesameseeds
1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. Select GluTen fRee.PressthesTaRT button.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
makes a 2-lb. loaf
GlUT
EN
FREE
GlUTEN
FREE
46 47
sPelT bRead (2-lb.)InGRedIenTs
1cup+1tbsp.water(80–90°F)
2.tbsp.unsaltedbutterormargarine,cutinpieces
½tsp.salt
3tbsp.dryskimmilkpowder
3tbsp.sugar
3cupsspeltflour
1tsp.breadmachineyeast
1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. Select GluTen fRee.PressthesTaRT button.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
makes a 2-lb. loaf
GluTen fRee PoTaTo & ChIVe bRead (2-lb.) note: For1-lb.loafrecipe,pleaserefertopage111.
InGRedIenTs
1¼cupswater(80°F–90°F)
3largeeggs,atroomtemperature
¾cupcottagecheese,atroomtemperature
3tbsp.vegetableoil
1tsp.cidervinegar
2.cupswhitericeflour
½cupcornstarch
½cupinstantpotatobuds
½cuppotatostarch
½cupdryskimmilkpowder
½cuptapiocaflour
¼cupsnippedfreshchives
¼cupsugar
1½tsp.salt
2.¼tsp.breadmachineyeast
1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. Select GluTen fRee.PressthesTaRT button.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
makes a 2-lb. loaf
GlUT
EN
FREE
GlUTEN
FREE
48 49
banana maCadamIa bRead (2-lb.)InGRedIenTs2./3cupmilk
1cupmashedbanana,about2.medium
2.½cupsall-purposeflour
1cupsugar
½cupunsaltedbutterormargarine,softened
2.eggs,slightlybeaten
2.½tsp.bakingpowder
½tsp.bakingsoda
¾tsp.salt
½cupmacadamianuts,chopped
1. Inalargemixingbowl,combineingredientsinorderlisted.2.. Spoonbatterevenlyintobreadpan.3. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.4. SelectQuICk bRead.PressthesTaRT button.5. Thecompletesignalwillsoundwhenthebreadisdone.6. Usingpotholdersremovebreadpanfrombakingchamberand
placeonawirerack.Allowbreadtocoolinpanfor5minutes.Carefullyturnbreadoutofbreadpanandturnrightsideup.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
7. Allowbreadtocoolonthewirerackuntilreadytoserve (atleast2.0minutes)
makes a 2-lb. loaf
CoConuT GInGeR| QuICk bRead (2-lb.)
InGRedIenTs
1cup+2.tbsp.half&half
2.largeeggs,atroomtemperature
¼cupoil
1tsp.coconutextract
1tsp.lemonextract
¾cupsugar
1tbsp.gratedlemonpeel
2.cupsall-purposeflour
2.tbsp.candiedginger,finelychopped
1tbsp.bakingpowder
½tsp.salt
1¼cupstoastedshreddedcoconut
1. Inalargemixingbowl,combineingredientsinorderlisted.2.. Spoonbatterevenlyintobreadpan.3. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.4. SelectQuICk bRead.Pressthe sTaRT button.5. Thecompletesignalwillsoundwhenthebreadisdone.6. Usingpotholdersremovebreadpanfrombakingchamberand
placeonawirerack.Allowbreadtocoolinpanfor5minutes.Carefullyturnbreadoutofbreadpanandturnrightsideup.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
7. Allowbreadtocoolonthewirerackuntilreadytoserve (atleast2.0minutes)
makes a 2-lb. loaf
QUIC
K BR
EaDQUICK
BREaD
50 51
GInGeRbRead QuICk bRead (2-lb.)
InGRedIenTs
2.cupsall-purposeflour
½cupfirmlypackedlightbrownsugar
2.tbsp.candiedginger,finelychopped
2.tsp.groundginger
2.tsp.bakingsoda
1tsp.groundcinnamon
½tsp.groundallspice
¾tsp.salt
¾cupbuttermilk
2.largeeggs,slightlybeaten
½cupmolasses
¼cupunsaltedbutterormargarine,melted
¼cupwater
1. Inalargemixingbowl,combineingredientsinorderlisted.2.. Spoonbatterevenlyintobreadpan.3. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.4. SelectQuICk bRead.Pressthe sTaRT button.5. Thecompletesignalwillsoundwhenthebreadisdone.6. Usingpotholdersremovebreadpanfrombakingchamberand
placeonawirerack.Allowbreadtocoolinpanfor5minutes.Carefullyturnbreadoutofbreadpanandturnrightsideup.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
7. Allowbreadtocoolonthewirerackuntilreadytoserve (atleast2.0minutes)
makes a 2-lb. loaf
oRanGe daTe nuT bRead (2-lb.)InGRedIenTs
1cupboilingwater
1cupdates,chopped
1tsp.bakingsoda
2.largeeggs,atroomtemperature
1¾cupsall-purposeflour
¾cupfirmlypackeddarkbrownsugar
1tsp.bakingpowder
½tsp.salt
¼cupunsaltedbutterormargarine,softened
1tsp.vanillaextract
½tsp.orangeextract
1cupwalnuts,chopped
1. Pourboilingwateroverdatesinasmallbowl.Addbakingsoda. Letstandatroomtemperaturefor2.0minutes.2.. Transferdatemixturetobreadpan.Measureremaining ingredients,exceptwalnuts,intobreadpanintheorderlisted.3. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.4. SelectQuICk bRead.PressthesTaRT button.5. At“addingredient”beep,addwalnuts.6. Thecompletesignalwillsoundwhenthebreadisdone.7. Usingpotholdersremovebreadpanfrombakingchamberand
placeonawirerack.Allowbreadtocoolinpanfor5minutes.Carefullyturnbreadoutofbreadpanandturnrightsideup.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
8. Allowbreadtocoolonthewirerackuntilreadytoserve (atleast2.0minutes)
makes a 2-lb. loaf
QUIC
K BR
EaDQUICK
BREaD
52 53
oRanGe WalnuT QuICk bRead (2-lb.)
InGRedIenTs
2.¼cupsall-purposeflour
1cuptoastedwalnuts,chopped
¾cupsugar
2.tbsp.gratedorangepeel
4tsp.bakingpowder
¼tsp.salt
¼cupunsaltedbutterormargarine,softened
¾cupmilk
½cupsourcream
2.largeeggs,slightlybeaten
1. Inalargemixingbowl,combineingredientsinorderlisted.2.. Spoonbatterevenlyintobreadpan.3. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.4. Select QuICk bRead.PressthesTaRT button.5. Thecompletesignalwillsoundwhenthebreadisdone.6. Usingpotholdersremovebreadpanfrombakingchamberand
placeonawirerack.Allowbreadtocoolinpanfor5minutes.Carefullyturnbreadoutofbreadpanandturnrightsideup.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
7. Allowbreadtocoolonthewirerackuntilreadytoserve (atleast2.0minutes)
makes a 2-lb. loaf
TIP: IFDESIRED,FROSTWITHCONFECTIONERS’SUGARFROSTINGANDSPRINKLEWITHADDITIONALCHOPPEDTOASTEDWALNUTS.
PRune PoPPYseed QuICk bRead (2-lb.)
InGRedIenTs
½cupmilk
2.largeeggs,slightlybeaten1/3cupunsaltedbutterormargarine,softened
1½cupsall-purposeflour
1cupsugar
1tbsp.gratedorangepeel
1tbsp.poppyseeds
2.tsp.bakingpowder
½tsp.salt
1tsp.vanillaextract
1cupprunes,finelychopped
1. Inalargemixingbowl,combineingredientsinorderlisted.2.. Spoonbatterevenlyintobreadpan.3. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.4. SelecttheQuICk bRead.Pressthe sTaRT button.5. At“addingredient”beep,addprunes.6. Thecompletesignalwillsoundwhenthebreadisdone.7. Usingpotholdersremovebreadpanfrombakingchamberand
placeonawirerack.Allowbreadtocoolinpanfor5minutes.Carefullyturnbreadoutofbreadpanandturnrightsideup.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
8. Allowbreadtocoolonthewirerackuntilreadytoserve (atleast2.0minutes)
makes a 2-lb. loaf
QUIC
K BR
EaDQUICK
BREaD
54 55
dInneR RollsInGRedIenTs
¼cupmilk(80°F–90°F)
¼cup+2.tbsp.water(80°F–90°F)
1largeegg,atroomtemperature
¼cupsugar
2.tbsp.unsaltedbutterormargarine,cutinpieces
½tsp.salt
2.½cupsbreadflour
2.¼tsp.activedryorbreadmachineyeast
1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid.
Plugunitintowalloutlet.3. SelectdouGh.PressthesTaRTbutton.4. Thecompletesignalwillsoundwhendoughisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
placedoughonalightlyflouredsurface.6. Invertalargemixingbowloverdoughandletrestfor10minutes.7. Shapeintoyourfavoritedinnerrollsshapessuchasbraids,butter
horns,Parkerhouseorcloverleaf.8. Bakeinapreheatedovenat375ºFabout2.0minutesuntilgolden andfullybaked.(Rollswillsoundhollowwhentapped.)
makes abouT 2 doZen dInneR Rolls
Tip:Ifdesired,brushwithmeltedbutterorbeateneggwhitesandsprinklewithsesame,poppyorfennelseedsjustbeforebaking.
VaRIaTIon – CInnamon Rolls:1. Rolloutdoughonlightlyflouredsurfaceto9x14inchrectangle.2.. Brushwithabout2.tbsp.meltedbutter.Sprinklewithamixtureof
3tbsp.sugarand½tsp.groundcinnamon.Topwith¼cupraisins.3. Rollupjellyrollstylestartingatlongend.4. Cutinto1-inchslicesandarrangeingreased 9x12.inchbreadpan.5. Coverandletriseinwarmplaceuntildoubledinsize
(about45minutes).6. Bakeinpreheatedovenat375ºFuntilgoldenbrown
(about2.0minutes).7. Removefrompanandcoolonawirerack.8. Ifdesired,drizzlewithconfectioners’sugarfrostingwhencool.
sWeeT WheaT dInneR RollsInGRedIenTs
1cupmilk(80°F–90°F)1/3cupunsaltedbutterormargarine,cutinpieces
1largeegg,atroomtemperature
¼cupsugar
½tsp.salt
2.½cupsbreadflour
1cupwholewheatflour
2.¼tsp.breadmachineyeast
1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid.
Plugunitintowalloutlet.3. SelectdouGh.PressthesTaRTbutton.4. Thecompletesignalwillsoundwhendoughisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
placedoughonalightlyflouredsurface.6. Invertalargemixingbowloverdoughandletrestfor10minutes.7. Shapeintoyourfavoritedinnerrollsshapessuchasbraids,butter
horns,Parkerhouseorcloverleaf.8. Coverandletriseuntildoubledinsize(about45minutes).Bake
inapreheatedovenat350ºFfor15minutesoruntilgoldenandfullybaked.(Rollswillsoundhollowwhenlightlytappedwithyourfinger.)
makes abouT 2 doZen dInneR Rolls
Tip:Ifdesired,brushwithmeltedbutteroroliveoilandsprinklewithgarlicsaltOR,brushwithbeateneggwhitesandsprinklewithsesame,poppyorfennelseeds.
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onIon RollsInGRedIenTs
1cupmilk(80°F–90°F)
2.largeeggs,atroomtemperature
¼cupsugar
6tbsp.unsaltedbutterormargarine,cutinpieces
1tbsp.instantmincedonion
1tsp.carawayseeds
½tsp.salt
3¼cupsbreadflour
2.¼tsp.activedryorbreadmachineyeast
1eggwhite
Instantmincedonion
1. Measureingredients,excepteggwhiteandadditionalinstantmincedonion,intobreadpanintheorderlisted.
2.. Insertbreadpansecurelyintobakingchamber;closelid.Plugunitintowalloutlet.
3. SelectdouGh.PressthesTaRTbutton.4. Thecompletesignalwillsoundwhendoughisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
placedoughonalightlyflouredsurface.6. Invertalargemixingbowloverdoughandletrestfor10minutes.7. Shapeintoyourfavoritedinnerrollsshapessuchaspanrolls,
braidsorrosettes.
makes abouT 2 doZen dInneR Rolls
Tip:Ifdesired,brushwithbeateneggwhiteandsprinklewithadditionalinstantmincedonionjustbeforebaking.
besT eVeR PIZZa douGhInGRedIenTs
1½cupsbeerorwater(80°F–90°F)
1tbsp.honeyorsugar
2.tbsp.extravirginoliveoil
1½tsp.salt
4¼cupsbreadflour
2.tsp.breadmachineyeast
1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid.
Plugunitintowalloutlet.3. SelectdouGh.Pressthe sTaRTbutton.4. Thecompletesignalwillsoundwhendoughisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
placedoughonalightlyflouredsurface.6. Invertalargemixingbowloverdoughandletrestfor10minutes.
7. Dividedoughinhalf.Setonehalfasideandkeepcovered.Lightlybrush2.largepizzapanswitholiveoilandsprinklewithcornmeal;setaside.
8. Onlightlyflouredsurfacerollouthalfofdoughtofitpreparedpan.Topwithdesiredtoppingingredientssuchassauce,cheeseandvegetables.Bakeinapreheatedovenat42.5ºFfor2.0minutesoruntiledgesaregoldenandcheeseisbubbling.
9. Repeatwithremainingdough.
makes 2, 15-InCh ThIn CRusT PIZZas
for foccacia:Brush15½x10½inchjellyrollpanwitholiveoilandsprinklewithcornmeal.Rolloutdoughonalightlyflouredsurfaceandfitintopan.Coverlooselywithplasticwrapandsetasideuntildoubledinsize(about40minutes).Usingoiledfingertips,pressindentationsintodoughabout½-inchdeepandabout1-inchapart.Drizzlewith3to4tbsp.oliveoilandsprinklewith1tsp.coarseorseasalt,¾cupfreshlygratedParmesan,RomanoandAsiagocheeseand1/3cupmixtureoffreshchoppedherbssuchasparsley,rosemary,basilandoregano.Bakeinpreheatedovenat42.5ºFuntilcrustisgoldenandbreadispuffed(about2.0minutes).
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Whole WheaT PIZZa douGhInGRedIenTs
11/3cupswater(80°F–90°F)
¼cupoliveoil
1½tsp.salt
2.½cupsbreadflour
1cupwholewheatflour
2.tsp.breadmachineyeast
1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid.
Plugunitintowalloutlet.3. SelectdouGh.PressthesTaRTbutton.4. Thecompletesignalwillsoundwhendoughisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
placedoughonalightlyflouredsurface.6. Invertalargemixingbowloverdoughandletrestfor10minutes.7. Dividedoughinhalf.Setonehalfasideandkeepcovered.Lightly
brush2.largepizzapanswitholiveoilandsprinklewithcornmeal;setaside.Onlightlyflouredsurface,rollouthalfofdoughtofitpreparedpan.Topwithdesiredtoppingingredientssuchassauce,cheeseandvegetables.Bakeinapreheatedovenat42.5ºFfor2.0minutesoruntiledgesaregoldenandcheeseisbubbling.
8. Repeatwithremainingdough.
makes 2, 15-InCh ThIn CRusT PIZZas oR 1 ThICk CRusT PIZZa
GluTen fRee PIZZa douGhInGRedIenTs
1cupbuttermilk
¼cupswater,atroomtemperature
2.largeeggs,atroomtemperature
1eggwhite,atroomtemperature
3tbspoliveoil
1½cupstapiocaflour
1cupwhitericeflour
1cupbrownriceflour
½cuppotatostarch
1tsp.salt
1tbsp.sugar
1tbsp.xanthangum
2.tbspbreadmachineyeast
1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid.
Plugunitintowalloutlet.3. SelectdouGh.Pressthe sTaRT button.4. Thecompletesignalwillsoundwhendoughisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
placedoughonalightlyflouredsurface.6. Dividedoughinto3equalportions.Set2.piecesasideandkeep
covered.Lightlybrush3,12.-inchpizzapanswitholiveoilandsprinklewithcornmeal;setaside.Place1/3ofdoughonpreparedpizzapanandgentlypressthedoughtocoverthebottomofthepanevenly.Bakeinpreheatedovenat42.5ºFforabout15minutes.
7. Topwithdesiredtoppingingredientssuchassauce,cheeseandvegetables.Returntoovenandbakefor12.minutesoruntiledgesaregoldenandcheeseisbubbling.
8. Repeatwithremainingdough.
makes 3, 12-InCh ThIn CRusT PIZZas
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GRIssInInote: GrissiniareItalian-stylepencil-thinbreadsticks.
InGRedIenTs
1cupwater(80°F–90°F)1/3cupoliveoil
2.tsp.sugar
1½tsp.salt
3cupsbreadflour
2.tsp.breadmachineyeast
1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. Select douGh.Pressthe sTaRT button.4. Thecompletesignalwillsoundwhendoughisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand placedoughonalightlyflouredsurface.6. Invertalargemixingbowloverdoughandletrestfor10minutes.7. Dividedoughinhalf.Onalightlyflouredboard,roll½ofdoughinto
13x15inchrectangle.Brushdoughevenlywith1tbsp.additionaloliveoil.Ifdesired,sprinkleevenlywithseedorcheesemixture(seebelow).
8. Usingapastrycutter,cutdoughlengthwiseinto30thinstrips.Placestripsonalightlygreasedbakingsheet.Bakeinpreheatedovenat42.5ºFabout14minutesuntilgoldenandfullybaked.
9. Allowbreadstickstocoolonawirerack.
10. Repeatwithremaininghalfofdough.
note:Cheese mIxTuRe:Combine½cupgratedParmesancheese,2.tbsp.lightlytoastedsesameseeds,½tspsaltand¼tsp.pepper.
seed mIxTuRe: Combine2.tbsp.eachofblacksesameseeds,flaxseeds,poppyseedsandlightlytoastedsesameseeds,alongwith½tsp.saltand¼tsppepper.
PhIladelPhIa sofT PReTZelsInGRedIenTs
1cupwater(80°F–90°F)
1tsp.sugar
1½tsp.salt
4cupsbreadflour
2.tsp.breadmachineyeast
6cupswater
1½tbsp.bakingsoda
Koshersalt
1. Measurefirst5ingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid.|
Plugunitintowalloutlet.3. SelectdouGh.Pressthe sTaRTbutton.4. Thecompletesignalwillsoundwhendoughisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
placedoughonalightlyflouredsurface.6. Invertalargemixingbowloverdoughandletrestfor10minutes.7. Cutdoughinto1½oz.pieces.Rolleachpieceinto2.0-inchrope.
Shapeintopretzelshape,pinchingendstoseal.8. Dissolvebakingsodainwaterinlargeshallowsaucepan.Bring
toboil.Droppretzels,insmallbatchesintowaterandletthemcookuntiltheyfloat(about1minute).Drainandplacethemonagreasedbakingsheet.Sprinklewithcoarsesalt.
9. Bakeinapreheatedovenat42.5ºFfor15minutesoruntilgolden.Coolonawirerack.
makes abouT 2 doZen PReTZels
Tip: Thesearebesteatenthedaytheyarebaked.
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aPPle fIlled baked douGhnuTs
InGRedIenTs
¼cupmilk
¼cup+2.tbsp.water(80°F–90°F)
1largeegg,atroomtemperature
¼cupsugar
2.tbsp.unsaltedbutterormargarine,cutinpieces
½tsp.salt
2.½cupsbreadflour
2.¼tsp.activedryorbreadmachineyeast
Filling(recipebelow)
1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectdouGh.PressthesTaRTbutton.4. Thecompletesignalwillsoundwhendoughisdone.5. Meanwhile,preparefilling(seerecipebelow). Coverandrefrigerate.6. Usingpotholdersremovebreadpanfrombakingchamber andplacedoughonalightlyflouredsurface.7. Invertalargemixingbowloverdoughandletrestfor10minutes.
8. Removefillingfromrefrigeratoranddrainverywell.9. Dividedoughinto2.2.equalpieces.Rolleachpieceintoa2.-inch
circle.Place1tsp.applefillingincenter.Bringedgesuptocoverfillingandpinchedgestoseal.
10. Placeeachballofdough,seamsidedown,onagreasedbakingsheet,about2.-inchesapart.Coverandletriseuntildoubledinsize(about45minutes).
11. Bakeinpreheatedovenat375ºFabout14minutesuntillightlygoldenandfullybaked.
12.. Meanwhile,combine3tbsp.confectioners’sugarand2.tbsp.waterinshallowbowl.Place1/3cupgranulatedsugarinsecondshallowbowl.
13. Rolleachhotdoughnutinconfectioners’mixtureandtheningranulatedsugartocoverdoughnutscompletely.Placeonawireracktocool.
makes 22 douGhnuTs
Tip: Doughnutsarebestservedwarm.apple filling:Inabowl,combine1cupfinelychoppedapples,¼cup
raisins,1½tbsp.sugar,½tspgroundcinnamonand1tsp.freshlemonjuice.
aPPle fIlled ChallahInGRedIenTs
1cupwater(80°F–90°F)
2.largeeggs,atroomtemperature
2.tbsp.sugar
2.tbsp.unsaltedbutterormargarine,cutinpieces
2.tsp.salt
4cupsbreadflour
2.tsp.activedryorbreadmachineyeast
3mediumapples,finelychopped
½cupraisins
1tsp.gratedlemonpeel
½tsp.groundcinnamon
1tbsp.honey
1tbsp.lemonjuice
1. Measurefirst8ingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectdouGh setting.Pressthe sTaRT button.4. Thecompletesignalwillsoundwhendoughisdone.5. Meanwhileinabowl,combineapples,raisins,lemonpeel,
cinnamon,honeyandlemonjuice.Coverandrefrigerateuntilreadytouse.(Thiscanbemadeadayahead.)
6. Usingpotholdersremovebreadpanfrombakingchamberandplacedoughonlightlyflouredsurface.
7. Invertalargemixingbowloverdoughandletrestfor10minutes.8. Dividedoughinto3equalpieces.Onalightlyflouredboard,
rollouteachpieceintoa6x14inchrectangle.Spread1/3applemixturedownonelongsideofrectangle.Rollupjellyrollfashionandpresedgestoseal.Repeatwithremaining2.piecesofdough.Placeropestogetheronalightlygreasedbakingsheet.Braidropesloosely.Tuckendsunderbraidtoseal.
9. Coverandletriseinwarmplaceuntildoubledinsize(about40minutes).Bakeinpreheatedovenat375ºFabout2.5minutesoruntilgolden.
10. Placeonawirerackandallowtocool.
makes one laRGe loaf
Tip: Ifdesired,combine¾cupconfectioners’sugarandenoughlemonjuicetomakeasmoothconsistency.Drizzleovercooledbread.
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RasPbeRRY PeCan TWIsTInGRedIenTs
¾cupmilk(80°F–90°F)
¼cupwater(80°F–90°F)
4largeeggs,atroomtemperature1/3cup+1tbsp.sugar
3tbsp.unsaltedbutterormargarine,cutinpieces
½tsp.salt
4cupsbreadflour
2.¼tsp.activedryorbreadmachineyeast
½cupseedlessraspberryjam
1cuptoastedpecans,chopped
Confectioners’sugarfrosting
1. Measuremilk,water,3eggs,1/3cupsugar,butter,salt,flourandyeastintobreadpanintheorderlisted.
2.. Insertbreadpansecurelyintobakingchamber;closelid.Plugunitintowalloutlet.
3. SelectdouGh.PressthesTaRTbutton.4. Thecompletesignalwillsoundwhendoughisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
placedoughonalightlyflouredsurface.6. Invertalargemixingbowloverdoughandletrestfor10minutes.7. Rolldoughinto10x14inchrectangle.Spreadjamevenlytowithin
1inchoftheedgesofthedough.Sprinklewithpecans.Rollupjellyrollstyletoforma14-inchroll.Pinchedgestoseal.
8. Placeonagreasedbakingsheet,seamsidedown.Cutlengthwiseinto2.,14-inchpieces.Withcutsidefacingup,twistpiecesandtuckendsunder.
9. Coverandletriseuntildoubledinsize(about30minutes).10. Lightlybeatremainingeggandbrushoverthetopofthebread.11. Bakeinapreheatedovenat375ºFforabout2.5minutesoruntil
goldenandfullybaked.(Breadwillsoundhollowwhentapped.)12.. Coolonawirerack.13. Whencooled,drizzlewithconfectioners’sugarfrosting.
makes one laRGe Coffee bRead
aPRICoT bRaIdInGRedIenTs
¾cupwater(80°F–90°F)
¼cupapricotnectar
2.largeeggs,atroomtemperature
2.tbsp.sugar
2.tbsp.unsaltedbutterormargarine,cutinpieces
2.tsp.salt
4cupsbreadflour
2.tsp.activedryorbreadmachineyeast
1cupdriedapricots,chopped
½cuptoastedskinnedhazelnuts,chopped
½tspgroundcinnamon
1tbsp.honey
1. Measurefirst8ingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectdouGh.PressthesTaRT button.4. Thecompletesignalwillsoundwhendoughisdone.5. Meanwhileinbowl,combineapricots,hazelnuts,cinnamonand
honey.Coverandsetaside.6. Usingpotholdersremovebreadpanfrombakingchamberand
placedoughonlightlyflouredsurface.7. Invertlargemixingbowloverdoughandletrestfor10minutes8. Dividedoughinto3equalpieces.Onalightlyflouredboard,roll
outeachpieceintoa6x14inchrectangle.Spread1/3apricotmixturedownonelongsideofrectangle.Rollupjellyrollfashionandpressedgestoseal.Repeatwithremaining2.piecesofdough.Placeropestogetheronlightlygreasedbakingsheet.Braidropesloosely.Tuckendsunderbraidtoseal.
9. Coverandletriseinwarmplaceuntildoubledinsize(about40minutes).Bakeinpreheatedovenat375ºFabout2.5minutesoruntilgolden.
10. Placeonawirerackandallowtocool.
makes one laRGe loaf
Tip: Ifdesired,combine¾cupconfectioners’sugarandenoughapricotnectartomakeasmoothconsistency.Drizzleovercooledbread.
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sWeeT PoTaTo PeCan bRaIdInGRedIenTs2./3cupmilk(80°F–90°F)
1largeegg,atroomtemperature
½cupmashedcookedsweetpotato
¼cupfirmlypackedlightbrownsugar
2.tbsp.unsaltedbutterormargarine,cutinpieces
½tsp.salt
2.¾cupsbreadflour
2.¼tsp.activedryorbreadmachineyeast
½cuptoastedpecans,chopped
1. Measureingredients,exceptpecansintobreadpanintheorderlisted.
2.. Insertbreadpansecurelyintobakingchamber;closelid.Plugunitintowalloutlet.
3. SelectdouGh.PressthesTaRTbutton.4. At“addingredient”beep,addpecans.5. Thecompletesignalwillsoundwhendoughisdone.6. Usingpotholdersremovebreadpanfrombakingchamberand
placedoughonalightlyflouredsurface.7. Invertalargemixingbowloverdoughandletrestfor10minutes.8. Dividedoughinto3equalpieces.Shapeeachpieceintoa14-inch
roll.Placeropestogetheronlightlygreasedbakingsheet.Braidropesloosely.Tuckendsunderbraid.
9. Coverandletriseinawarmplaceuntildoubledinsize(about40minutes).Bakeinpreheatedovenat375ºFabout2.5minutesoruntilgolden.
10. Placeonwirerackandallowtocool.
makes one laRGe loaf
Tip: Ifdesired,drizzlewithconfectioners’sugarfrostingbeforeserving.
CandY Cane CheRRY bRaIdInGRedIenTs
2.largeeggs,atroomtemperature
Water(80°F–90°F)
3tbsp.unsaltedbutterormargarine,cutinpieces
¼cupdryskimmilkpowder
¼cupsugar
½cupcandiedcherries,diced
¼cupcandiedlemonpeel,diced
2.tsp.gratedlemonpeel
1tsp.salt
½tsp.almondextract
3¾cupsbreadflour
2.tsp.activedryorbreadmachineyeast
½cuptoastedalmonds,chopped
1. Inameasuringcup,addenoughwatertoeggstomeasure1¼cups.Pourintobreadpan.
2.. Addremainingingredients,exceptalmonds,intobreadpanintheorderlisted.
3. Insertbreadpansecurelyintobakingchamber;closelid.Placealmondsindispenserandclosedispenserlid.Plugunitintowalloutlet.
4. SelectdouGh.PressthesTaRT button.5. Thecompletesignalwillsoundwhendoughisready.6. Usingpotholdersremovebreadpanfrombakingchamberand
placedoughonalightlyflouredsurface.7. Dividedoughinto3equalparts.Rolleachpartinto18inchrope.8. Usingall3ropes,braidandtuckendsundertoseal.Placeona
greasedbakingsheet.Curveoneendtoresemblecandycane.9. Coverandletriseuntildoubledinsize(about45minutes).10. Bakeinpreheatedovenat375ºFfor30minutesuntilgoldenbrown
andsoundshollowwhentappedonthebottom.11. Coolonawirerack.Tip: Ifdesired,frostwithconfectioners’frostingcoloredwithredfoodcoloring.Decoratewithsugarsnowflakes.OR,ifdesired,omitfrostingandbrushbraidwithbeateneggjustbeforebaking;thecrustwillhaveahighgloss.
makes one laRGe loaf
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holIdaY sTollen InGRedIenTs2./3cupmilk(80°F–90°F)
¼cupwater(80°F–90°F)
1largeegg,atroomtemperature
3tbsp.unsaltedbutterormargarine,cutinpieces
¼cupsugar
1tbsp.gratedlemonpeel
1tbsp.gratedorangepeel
½tsp.salt
3½cupsbreadflour
2.tsp.activedryorbreadmachineyeast
½cuptoastedsliveredalmonds
½cupcandiedfruit,diced
½cupcurrants
1. Measureingredients,exceptcandiedfruit,currantsandalmondsintobreadpaninorderlisted.
2.. Insertbreadpansecurelyintobakingchamber.Closelid.Plugunitintowalloutlet.
3. Select douGh.PressthesTaRT button.4. At“addingredient”beep,addalmonds,currantsandcandiedfruit.5. Thecompletesignalwillsoundwhendoughisdone.6. Usingpotholdersremovebreadpanfrombakingchamberand
placedoughonalightlyflouredsurface.7. Invertalargemixingbowloverdoughandletrestfor10minutes.8. Onalargebakingsheet,rolldoughinto14x8inchoval.Foldone
longsideovertheothertowithin1-inchoftheoppositeside.Pinchtheedgestoseal.
9. Coverandletriseuntildoubledinsize(about45minutes).10. Bakeinapreheatedovenat375ºFabout2.5minutesuntilgolden
andfullybaked.(Breadwillsoundhollowwhenfullybaked.)11. Allowbreadtocoolonawirerackuntilreadytoserve(atleast2.0
minutes).
makes one laRGe loaf
Tip: Ifdesired,frostloafwithconfectioners’sugarfrostingandsprinklewithadditionaltoastedsliveredalmonds.
loW CaRb seeded bRead (2 lb.)InGRedIenTs
½cupwater(80°F–90°F)
½cupheavycream(80°F–90°F)
1largeegg,atroomtemperature
½tsp.molasses
¾tsp.salt
¾cupvitalwheatgluten
½cupalmondflour
½cupwheatbran1/3cuppumpkinseeds
¼cupriceproteinpowder
2.tbsp.flaxseeds
1tsp.Splenda®*
2.tsp.breadmachineyeast
1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectloW CaRb.Pressthe sTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
makes a 2-lb. loaf
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loW CaRb Whole WheaT bRead (2 lb.)noTe: For1-lb.loafrecipe,pleaserefertopage112..
InGRedIenTs
2.cupswater(80°F–90°F)
¼cupunsaltedbutterormargarine,cutinpieces
2.largeeggs,atroomtemperature
2.tsp.lemonjuice
1¾tsp.salt
2.½cupswholewheatflour
½cupwheyproteinpowder
½cupvitalwheatgluten
½cuppsylliumhuskpowder
¼cupflaxseedmeal
¼cupwheatbran
3tbsp.nutritionalyeastpowder
3tbsp.oatbran
4½tsp.breadmachineyeast
1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectloW CaRb.Pressthe sTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
makes a 2-lb. loaf
loW CaRb RYe bRead (2 lb.)InGRedIenTs
1cupwater(80°F–90°F)
1tbsp.oil
½tsp.molasses
1tsp.salt
¾cupvitalwheatgluten
½cupryeflour
½cupwheatbran
¼cupriceproteinpowder
1tbsp.carawayseeds
1tsp.Splenda®*
1½tsp.breadmachineyeast
1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectloW CaRb.PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
makes a 2-lb. loaf
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loW CaRb almond bRead (2 lb.)InGRedIenTs
½cupwater(80°F–90°F)
½cupheavycream(80°F–90°F)
1largeegg,atroomtemperature
½tsp.molasses
¾tsp.salt
¾cupvitalwheatgluten
½cupalmondflour
½cupwheatbran1/3cuppumpkinseeds
¼cupriceproteinpowder
2.tbsp.flaxseeds
1tsp.Splenda®*
2.tsp.breadmachineyeast
1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid.
Plugunitintowalloutlet.3. Select loWCaRb.PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve(atleast2.0minutes).
makes a 2-lb. loaf
loW CaRb molasses bRead (2 lb.)InGRedIenTs
1cup+2.tbsp.water(80°F–90°F)
1tbsp.oil
2.tsp.molasses
1cupvitalwheatgluten1/3cupalmondmeal1/3cupwheatbran1/3cupwheyproteinpowder
1tbsp.toastedsesameseeds
1tsp.salt
2.tsp.breadmachineyeast
1. Measureingredientsintobreadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid.
Plugunitintowalloutlet.3. Select loW CaRb. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve(atleast2.0minutes).
makes a 2-lb. loaf
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loW CaRb PeCan bRead (2 lb.)InGRedIenTs
12./3cupswater(80°F–90°F)
2.largeeggs,atroomtemperature
2.tbsp.oil
1tbsp.liquidlecithin
2.tsp.freshlemonjuice
¼cupunsaltedbutterormargarine,cutinpieces
¼cupSplenda®*
2.tsp.salt
1cupvitalwheatgluten
¾cupoatbran
¼cupwheatbran
3tbsp.quickcookingoats
3tbsp.nutritionalyeastpowder
3tbsp.psylliumhuskpowder
¼cupriceproteinpowder
2.¼tsp.breadmachineyeast
¼cupfinelychoppedpecans
1. Measureingredients,exceptpecans,intobreadpaninthe orderlisted.2.. Insertbreadpansecurelyintobakingchamber;closelid.3. Addpecansintoautomaticfruit&nutdispenser.4. Plugunitintowalloutlet.5. SelectloW CaRb.PressthesTaRTbutton.6. Thecompletesignalwillsoundwhenbreadisdone.7. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
8. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
makes a 2-lb. loaf
aPRICoT keY lIme PReseRVesInGRedIenTs
3cupsfreshapricots,chopped
1cupsugar
1tbsp.freshkeylimejuice
1tbsp.keylimezest
1pkg.(1.75oz.)powderedpectin
1. Measureingredientsinorderlistedintobreadpan.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. Select JamandPressthesTaRTbutton.4. Thecompletesignalwillsoundwhenthepreservesaredone.5. Usingapotholder,removebreadpanfrombakingchamberand carefullypourpreservesintocleanjars.6. Placeinrefrigeratortocool.7. Storeinrefrigeratorforupto3weeks.
makes abouT 2 CuPs
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bluebeRRY manGo PReseRVesInGRedIenTs
2.cupsfreshblueberries
1cupfreshmango,coarselychopped
¾cupsugar
1tbsp.gratedlimepeel
1tbsp.freshlimejuice
1pkg.(1.75oz.)powderedpectin
1. Measureingredientsinorderlistedintobreadpan.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectJam.PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenthepreservesaredone.5. Usingpotholdersremovebreadpanfrombakingchamberand
coolonawirerack.Carefullypourpreservesintocleanjars.6. Placeinrefrigeratortoset.7. Storeinrefrigeratorforupto3weeks.
makes abouT 3 CuPs
bluebeRRY PIneaPPle PReseRVesInGRedIenTs
2.cupsfreshblueberries
1cupfreshpineapple,coarselychopped
1cupsugar
1tbsp.freshlemonjuice
1pkg.(1.75oz.)powderedpectin
1. Measureingredientsinorderlistedintobreadpan.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectJam.PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenthepreservesaredone.5. Usingpotholdersremovebreadpanfrombakingchamberand coolonawirerack.Carefullypourjamintocleanjars.6. Placeinrefrigeratortoset.7. Storeinrefrigeratorforupto3weeks.
makes abouT 3 CuPs
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PeaChY lemon PReseRVesInGRedIenTs
3cupsfreshpeaches,coarselychopped(about1½lbs.)
1cupsugar
1tbsp.gatedlemonpeel
2.tbsp.freshlemonjuice
1pkg.(1.75oz.)powderedpectin
1. Measureingredientsinorderlistedintobreadpan.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectJam.PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenthepreservesaredone.5. Usingpotholdersremovebreadpanfrombakingchamberand coolonawirerack.Carefullypourjamintocleanjars.6. Placeinrefrigeratortoset.7. Storeinrefrigeratorforupto3weeks.
makes abouT 3 CuPs
PIneaPPle PaPaYa PReseRVesInGRedIenTs
2.cupsfreshpineapple,chopped
1cupfreshpapaya,chopped
¾cupsugar
1tbsp.gratedlemonpeel
1tbsp.freshlemonjuice
1pkg.(1.75oz.)powderedpectin
1. Measureingredientsinorderlistedintobreadpan.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectJam.PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenthepreservesaredone.5. Usingpotholdersremovebreadpanfrombakingchamberand coolonawirerack.Carefullypourjamintocleanjars.6. Placeinrefrigeratortoset.7. Storeinrefrigeratorforupto3weeks.
makes abouT 3 CuPs
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RasPbeRRY manGo PReseRVesInGRedIenTs
2.cupsfreshraspberries
1largeripemango,peeled,seededandcoarselychopped
¾cupsugar
1tbsp.freshlemonjuice
1pkg.(1.75oz.)powderedpectin
1. Measureingredientsinorderlistedintobreadpan.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectJam.PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenthejamisdone.5. Usingapotholder,removebreadpanfrombakingchamberand
carefullypourjamintocleanjars.6. Placeinrefrigeratortocool.7. Storeinrefrigeratorforupto3weeks.
makes abouT 3 CuPs
sTRaWbeRRY kIWI PReseRVesInGRedIenTs
2.cupsstrawberries,coarselychopped
1cupgoldenorgreenkiwi,coarselychopped
¾cupsugar
1tbsp.freshlemonjuice
1pkg.(1.75oz.)powderedpectin
1. Measureingredientsinorderlistedintobreadpan.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectJam.PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenthepreservesaredone.5. Usingpotholdersremovebreadpanfrombakingchamberand coolonawirerack.Carefullypourjamintocleanjars.6. Placeinrefrigeratortoset.7. Storeinrefrigeratorforupto3weeks.
makes abouT 3 CuPs
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CuRRIed aPPle manGo maRmaladeInGRedIenTs
2.½cupsapples,diced
1largeripemango,peeled,seededandcoarselychopped
¾cupsugar
2.tsp.mincedfreshginger
½tsp.currypowder
¼tsp.cayennepowder
1pkg.(1.75oz.)powderedpectin
1. Measureingredientsinorderlistedintobreadpan.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectJam.PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenthejamisdone.5. Usingapotholder,removebreadpanfrombakingchamberand carefullypourjamintocleanjars.6. Placeinrefrigeratortocool.7. Storeinrefrigeratorforupto3weeks.
makes abouT 1½ CuPs
oRanGe moJo maRmaladeInGRedIenTs
1smallonion,verythinlysliced
¼cuporangepeel,slivered1/3cupfreshorangejuice
1½tbsp.freshlimejuice
1cupsugar
1tbsp.freshoregano,chopped1/3tsp.salt
¼tsp.groundcumin
1pkg.(1.75oz.)powderedpectin
1. Measureingredientsinorderlistedintobreadpan.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectJam.PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenthejamisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
coolonwirerack.Carefullypourjamintocleanjars.6. Placeinrefrigeratortoset.7. Storeinrefrigeratorforupto3weeks.
makes abouT 3 CuPs
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aPPle CuRRY ChuTneYInGRedIenTs
2.½cupsapples,finelychopped
¾cupsugar
1jalapeno,seededanddiced
2.tsp.mincedfreshginger
½tsp.currypowder
2.tbsp.applejuice
1pkg.(1.75oz.)powderedpectin
1. Measureingredientsinorderlistedintobreadpan.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectJam.PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenthepreservesaredone.5. Usingpotholdersremovebreadpanfrombakingchamberand coolonawirerack.Carefullypourpreservesintocleanjars.6. Placeinrefrigeratortoset.7. Storeinrefrigeratorforupto3weeks.
makes abouT 2½ CuPs
PePPeR ChuTneYInGRedIenTs
1mediumgreenpepper,seededanddiced
1mediumredpepper,seededanddiced
1bunchgreenonions,sliced
½cupsundriedtomatoes,chopped
5jalapenopeppers,seededanddiced
2.largeclovesgarlic,minced
¼cupfreshcilantro,chopped
4½cupssugar
1package(1.75oz.)powderedpectin
1cupcidervinegar
1. Measureingredientsintobreadpan.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectJam.PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenthepreservesaredone.5. Usingapotholderremovebreadpanfrombakingchamberand carefullypourthemixtureintocleanjars.6. Refrigeratejarstocool.7. Storeinrefrigeratorupto3weeks.
makes abouT 2½ CuPs
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basIC WhITe bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
InGRedIenTs 1-lb. (eaCh)
Water(80°F–90°F) 2./3cup
Unsaltedbutterormargarine,cutinpieces
1tbsp.
Sugar 2.tsp.
Dryskimmilkpowder 1tbsp.
Salt ¾tsp.
Breadflour 2.cups
Breadmachineyeast ¾tsp.
1. Measureingredientsinto1-lb.breadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. SelectWhITecycleand(2) 1.0-lb.loafsIZe. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
eaCh Pan makes one 1-lb. loaf
1 lB
lo
aVES
ChIPoTle keTChuPInGRedIenTs
1mediumonion,diced
1tbsp.oliveoil
1can(2.8oz.)tomatoes,drainedandchopped
2.bottledchipotlepeppersinadobe,drainedandchopped
½cupcidervinegar
¼cuplightbrownsugar
1tbsp.molasses
1tsp.celeryseeds
½tsp.groundcinnamon
¼tsp.cloves
1. Measureingredientsinorderlistedintobreadpan.2.. Insertbreadpansecurelyintobakingchamber;closelid. Plugunitintowalloutlet.3. SelectJam.PressthesTaRTbutton.4. Thecompletesignalwillsoundwhentheketchupisdone.5. Usingapotholder,removebreadpanfrombakingchamberand
carefullyspoonintoaheatproofbowl.Coverandallowtostandforatleast10minutestocool.
6. Spoonintoblenderjar;processonhighspeeduntilsmooth (about1minute).7. Strainandpourintojars.8. Storeinrefrigeratorforupto3weeks.
makes abouT 3 CuPs
JaM
88 89
mulTI-seeded WhITe bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
InGRedIenTs 1-lb. (eaCh)
Water(80°F–90°F) ¾cup
Vegetableoil 1tbsp.
Sugar 1½tsp.
Dryskimmilkpowder 2.tbsp.
Sunflowerseeds 3tbsp.
Blacksesameseeds 2.tsp.
Sesameseeds 2.tsp.
Goldenflaxseeds 1tsp.
Poppyseeds 1tsp.
Salt ¾tsp.
Wholewheatflour ½cup
Breadflour 2.¼cups
Breadmachineyeast 1¼tsp.
1. Measureingredientsinto1-lb.breadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. SelectWhITecycleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
eaCh Pan makes one 1-lb. loaf
oaTmeal bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
InGRedIenTs 1-lb. (eaCh)
Buttermilk(80°F–90°F) 1cup
Water(80°F–90°F) 2.tbsp.
Unsaltedbutterormargarine,cutinpieces
1tbsp.
Maplesyrup(notpancakesyrup) 1tbsp.
Oatmeal,instantorregular ½cup
Salt ¾tsp.
Breadflour 3cups
Vitalwheatgluten 2.tsp.
Breadmachineyeast 1tsp.
1. Measureingredientsinto1-lb.breadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. SelectWhITecycleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
eaCh Pan makes one 1-lb. loaf
1 lB
lo
aVES1 lB
loaVES
90 91
CoConuT haZelnuT bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
InGRedIenTs 1-lb. (eaCh)
Water(80°F–90°F) ¾cup
Unsaltedbutterormargarine,cutinpieces
1tbsp.
Unsweetenedcoconut ¼cup
Choppedcandiedginger 1tbsp
Lightbrownsugar 1½tsp.
Dryskimmilkpowder 1½tbsp.
Salt ¾tsp.
Breadflour 2.cups
Breadmachineyeast ¾tsp.
Choppedlightlytoastedhazelnuts ¼cup
1. Measureingredients,excepthazelnuts,into1-lb.breadpanintheorderlisted.
2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. SelectWhITecycleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. At“addingredient”beep,openthelidandaddtoastedhazelnuts
directlyintobreadpan.5. Thecompletesignalwillsoundwhenbreadisdone.6. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
7. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
eaCh Pan makes one 1-lb. loaf
maPle WalnuT bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
InGRedIenTs 1-lb. (eaCh)
Water(80°F–90°F) ¾cup
Vegetableoil 2.tbsp.
Maplesyrup 2.tbsp.
Lemonextract ½tsp.
Salt ¾tsp.
Uncookedoatmeal,instantorregular ½cup
Breadflour 2.cups
Breadmachineyeast ¾tsp.
Walnuts,chopped ½cup
1. Measureingredients,exceptwalnuts,into1-lb.breadpanintheorderlisted.
2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. SelectWhITecycleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. At“addingredient”beep,openthelidandaddwalnutsdirectlyinto
breadpan.5. Thecompletesignalwillsoundwhenbreadisdone.6. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
7. Allowbreadtocoolonawirerackuntilreadytoserve(atleast2.0minutes).
eaCh Pan makes one 1-lb. loaf
1 lB
lo
aVES1 lB
loaVES
92 93
sWIss Cheese bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
InGRedIenTs 1-lb. (eaCh)
Buttermilk(80°F–90°F) ½cup
Water(80°F–90°F) ¼cup
ShreddedSwisscheese ½cup
Honey 2.tsp.
Bakingpowder ¾tsp.
Drieddill ¼tsp.
Driedchives ½tsp.
Salt ¾tsp.
Breadflour 2.cups
Breadmachineyeast 1½tsp.
1. Measureingredientsinto1-lb.breadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. SelectWhITecycleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
eaCh Pan makes one 1-lb. loaf
onIon Cheese bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
InGRedIenTs 1-lb. (eaCh)
Water(80°F–90°F) ½cup+1tbsp.
Cottagecheese ¼cup
ShreddedSwisscheese ¼cup
GratedParmesancheese 2.tbsp.
Unsaltedbutterormargarine,cutintopieces
1tbsp.
Sugar 1tbsp.
Salt 1tsp.
Instantmincedonion 1½tsp.
Choppedparsley 1tbsp.
Breadflour 2.cups
Breadmachineyeast ¾tsp.
1. Measureingredientsinto1-lb.breadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. SelectWhITecycleand(2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
eaCh Pan makes one 1-lb. loaf
1 lB
lo
aVES1 lB
loaVES
94 95
100% Whole WheaT bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
InGRedIenTs 1-lb. (eaCh)
Water(80°F–90°F) ¼cup
Milk(80°F–90°F) ½cup
Unsaltedbutterormargarine,cutinpieces
1tbsp.
Molasses 2.tbsp.
Salt 1tsp.
Wholewheatflour 2.cups
Vitalwheatgluten 2.tbsp.
Breadmachineyeast 2.tsp.
1. Measureingredientsinto1-lb.breadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. SelectWhole WheaT cycleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
eaCh Pan makes one 1-lb. loaf
Whole WheaT bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
InGRedIenTs 1-lb. (eaCh)
Milk(80°F–90°F) ¼cup
Water(80°F–90°F) ¼cup
Smallcurdcottagecheese(80°F–90°F) 2.tbsp.
Unsaltedbutterormargarine,cutinpieces
2.tbsp.
Honey 2.tbsp.
Salt 1tsp.
Wholewheatflour ¾cup
Breadflour 2.cups
Breadmachineyeast 1tsp.
1. Measureingredientsinto1-lb.breadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. SelectWhole WheaT cycleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
eaCh Pan makes one 1-lb. loaf
1 lB
lo
aVES1 lBS
loaVS
96 97
Whole WheaT CRanbeRRY bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
InGRedIenTs 1-lb. (eaCh)
Water(80°F–90°F) ¾cup
Unsaltedbutterormargarine,cutinpieces
1½tbsp.
Honey 1tbsp.
Gratedorangepeel 1tbsp.
Salt ¾tsp.
Wholewheatflour 1cup
Breadflour 1cup
Vitalwheatgluten(optional) 1tsp.
Breadmachineyeast 1tsp.
Driedcranberries 1/3cup
1. Measureingredients,exceptcranberries,into1-lb.breadpanintheorderlisted.
2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. SelectWhole WheaT cycleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. At“addingredient”beep,openthelidandaddcranberries directlyintobreadpan.5. Thecompletesignalwillsoundwhenbreadisdone.6. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
7. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
eaCh Pan makes one 1-lb. loaf
Whole WheaT RaIsIn bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
InGRedIenTs 1-lb. (eaCh)
Water(80°F–90°F) ¾cup
Unsaltedbutterormargarine,cutinpieces
1½tbsp.
Honey 1tbsp.
Gratedorangepeel 1tbsp.
Salt ¾tsp.
Groundcinnamon ½tsp.
Wholewheatflour 1cup
Breadflour 1cup
Breadmachineyeast 1tsp.
Vitalwheatgluten 1tsp.
Raisins ¼cup
Choppedwalnuts ¼cup
1. Measureingredients,exceptraisinsandwalnuts,into1-lb.breadpanintheorderlisted.
2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. SelectWhole WheaT cycleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. At“addingredient”beep,openthelidandaddraisinsandwalnuts
directlyintobreadpan.5. Thecompletesignalwillsoundwhenbreadisdone.6. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
7. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
eaCh Pan makes one 1-lb. loaf
1 lB
lo
aVES1 lB
loaVES
98 99
YoGuRT Whole WheaT bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
InGRedIenTs 1-lb. (eaCh)
Plainnonfatyogurt(80°F–90°F) ½cup
Water(80°F–90°F) 1/3cup
Vegetableoil 2.tsp.
Maplesyrup(notpancakesyrup) 1tbsp.
Salt 1tsp.
Wholewheatflour 1cup
Breadflour 1½cups
Bulgurwheat 1tbsp.
Breadmachineyeast 1½tsp.
1. Measureingredientsinto1-lb.breadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. SelectWhole WheaT CYCleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
eaCh Pan makes one 1-lb. loaf
olIVe RosemaRY fRenCh bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
InGRedIenTs 1-lb. (eaCh)
Water(80°F–90°F) 1cup
Oliveoil 1tsp.
Rosemarygarlicseasoningblend 1tsp.
Driedrosemary,crushed ½tsp.
Sugar ½tsp.
Salt ½tsp.
Breadflour 2.cups
Wholewheatflour ¾cup.
Breadmachineyeast 1tsp.
Kalamataolives,welldrainedandchopped ½cup
1. Measureingredients,exceptKalamataolives,into1-lb.breadpanintheorderlisted.
2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. Select fRenChcycleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. At“addingredient”beep,openthelidandaddKalamataolives
directlyintobreadpan.5. Thecompletesignalwillsoundwhenbreadisdone.6. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
7. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
eaCh Pan makes one 1-lb. loaf
1 lB
lo
aVES1 lB
loaVES
100 101
heRbed ITalIan loaf, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
InGRedIenTs 1-lb. (eaCh)
Water(80°F–90°F) 1cup
Oliveoil 1tbsp.
Instantmincedonion 1tbsp.
Choppedfreshparsley 2.tbsp.
Mincedfreshgarlic 1tsp.
Sugar 1tsp.
Salt 1tsp.
Choppedfreshbasil 1tsp.
Choppedfreshoregano 1tsp.
Breadflour 3¾cups
Breadmachineyeast 1tsp.
Toastedpinenuts ¼cup
1. Measureingredients,exceptpinenuts,into1-lb.breadpanintheorderlisted.
2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. Select fRenChcycleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. At“addingredient”beep,openthelidandaddpinenutsdirectly
intobreadpan.5. Thecompletesignalwillsoundwhenbreadisdone.6. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
7. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
eaCh Pan makes one 1-lb. loaf
PePPeRonI PaRmesan bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
InGRedIenTs 1-lb. (eaCh)
Water(80°F–90°F) ½cup
Finelychoppedpepperoni ¼cup
Mozzarellacheese 1/3cup
Italianseasoning ½tsp.
Sugar ½tsp.
Salt ½tsp.
Breadflour 2.½cups
Breadmachineyeast 1tsp.
1. Measureingredientsinto1-lb.breadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. Select fRenCh cycleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
eaCh Pan makes one 1-lb. loaf
1 lB
lo
aVES1 lB
loaVES
102 103
CInnamon RaIsIn bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
1-lb. (eaCh) 1-lb. (eaCh)
Largeeggs,atroomtemperature 1
Water(80°F–90°F) ½cup
Firmlypackedlightbrownsugar 1tbsp.
Dryskimmilkpowder 1tbsp.
Unsaltedbutterormargarine,cutinpieces
1tbsp.
Groundcinnamon 1tsp.
Salt 1tsp.
Breadflour 2.cups
Breadmachineyeast ¾tsp.
Raisins ½cup
1. Measureingredients,exceptraisins,into1-lb.breadpanintheorderlisted.
2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. SelectsWeeTcycleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. At“addingredient”beep,openthelidandaddraisinsdirectlyinto
breadpan.5. Thecompletesignalwillsoundwhenbreadisdone.6. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
7. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
eaCh Pan makes one 1-lb. loaf
Golden PoTaTo bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
1-lb. (eaCh) 1-lb. (eaCh)
PotatoCookingwater(80°F–90°F)* ¼cup+2.tbsp.
Eggbeaters,atroomtemperature 2.tbsp.
Mashedpotatoes* 1/3cup
Unsaltedbutter,cutinpieces 1tbsp.
Sugar ½tsp.
Dryskimmilkpowder 1½tbsp.
Driedchives 1½tsp.
Potatostarch 2.tbsp.
Salt ¾tsp.
Breadflour 1½cups
Breadmachineyeast 1tsp.
1. Measureingredientsinto1-lb.breadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. Select sWeeT cycleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
eaCh Pan makes one 1-lb. loaf
*Placepeeledpotatoesinsaucepanofcoldwater.Bringtoboil;reduceheatandcookuntilforktender;drain,reservingliquid.Mashpotatoeswithoutanyadditionsofsalt,butterormilk.Coolwaterto80°Fto90°Fandallowmashedpotatoestostandcoveredatroomtemperatureforuse.
1 lB
loaV
ES1 lB
loaVES
104 105
CheRRY almond bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
InGRedIenTs 1-lb. (eaCh)
Largeeggs,atroomtemperature 1
Water(80°F–90°F) ½cup
Unsaltedbutterormargarine,cutinpieces
1tbsp.
Driedcherries ¼cup
Dryskimmilkpowder 1tbsp.
Sugar 1tbsp.
Driedorangepeel 1tsp.
Groundcinnamon ¾tsp.
Salt 1tsp.
Breadflour 2.cups
Breadmachineyeast ½tsp.
Toastedsliveredalmonds ¼cup
1. Measureingredients,exceptalmonds,into1-lb.breadpanintheorderlisted.
2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. SelectsWeeTcycleand (2) 1.0-lb. loaf sIZe.PressthesTaRTbutton.4. At“addingredient”beep,openthelidandaddalmonds directlyintobreadpan.5. Thecompletesignalwillsoundwhenbreadisdone.6. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
7. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
eaCh Pan makes one 1-lb. loaf
CRanbeRRY oRanGe bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
InGRedIenTs 1-lb. (eaCh)
Largeeggs,atroomtemperature 1
Water(80°F–90°F) Enoughtomeasure2./3cupwithegg
Sugar 1tbsp.
Dryskimmilkpowder 1tbsp.
Driedcranberries ¼cup
Driedorangepeel ½tsp.
Groundcinnamon ½tsp.
Salt 1tsp.
Unsaltedbutter,ormargarine,cutinpieces
1tbsp.
Breadflour 2.cups
Breadmachineyeast ¾tsp.
Pecans,chopped 1/3cup
1. Measureingredients,exceptpecans,into1-lb.breadpanintheorderlisted.
2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. SelectsWeeTcycleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. At“addingredient”beep,openthelidandaddpecansdirectlyinto
breadpan.5. Thecompletesignalwillsoundwhenbreadisdone.6. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
7. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
eaCh Pan makes one 1-lb. loaf
1 lB
lo
aVES1 lB
loaVES
106 107
TRoPICal fRuIT bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
InGRedIenTs 1-lb. (eaCh)
Largeeggs,atroomtemperature 1
Water(80°F–90°F) ½cup
Dryskimmilkpowder 1tbsp.
Tropicalfruitbits ½cup
Unsaltedbutterormargarine,cutinpieces
1tbsp.
Freshorangepeel,grated 1tsp.
Sugar 1tbsp.
Salt ½tsp.
Breadflour 2.cups
Breadmachineyeast ½tsp.
Macadamianuts,chopped 1/3cup
1. Measureingredients,exceptMacadamianuts,into1-lb.breadpanintheorderlisted.
2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. Select sWeeTcycleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. At“addingredient”beep,openthelidandaddMacadamianuts
directlyintobreadpan.5. Thecompletesignalwillsoundwhenbreadisdone.6. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
7. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
eaCh Pan makes one 1-lb. loaf
GluTen fRee buTTeRmIlk bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
InGRedIenTs 1-lb. (eaCh)
Water(80°F–90°F) ½cup+2.tbsp.
Eggbeaters,atroomtemperature 3oz.
Unsaltedbutterormargarine,cutinpieces
2.tbsp.
Cidervinegar ½tsp.
Whitericeflour 1cup
Potatoflour ¼cup
Tapiocaflour ¼cup
Drybuttermilkpowder 2.tbsp.
Sugar 2.tbsp.
Greenonion,chopped 2.tbsp.
Xanthangum 1¾tsp.
Freshdill,chopped 1½tsp.
Salt ¾tsp.
Breadmachineyeast 11/8tsp.
1. Measureingredientsinto1-lb.breadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. Select GluTen fReecycleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
eaCh Pan makes one 1-lb. loaf
1 lB
lo
aVES1 lB
loaVES
108 109
GluTen fRee heRb bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
InGRedIenTs 1-lb. (eaCh)
Water(80°F–90°F) ¾cup
Cheese&chiveeggbeaters,atroomtemperature
2.½tbsp.
Eggwhite 1
Whitericeflour ½cup+2.tbsp.
Brownriceflour ½cup
Potatoflour ¼cup
Tapiocaflour ¼cup+2.tbsp.
Potatostarch 2.tbsp.
Dryskimmilkpowder 1/3cup
Sugar 1tbsp.
Xanthangum 1½tsp.
Salt ¾tsp.
Herbsd’Provence ½tsp.
Breadmachineyeast 2.½tsp.
1. Measureingredientsinto1-lb.breadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. Select GluTen fReecycleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
eaCh Pan makes one 1-lb. loaf
GluTen fRee PumPeRnICkel bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
InGRedIenTs 1-lb. (eaCh)
Water(80°F–90°F) ¾cup
Eggbeaters,atroomtemperature 1/3cup
Molasses 1½tbsp.
Canolaoil 1tbsp.
Cidervinegar ½tsp.
Whitericeflour 1cup
Potatostarch 1/3cup
Tapiocaflour 3tbsp.
Firmlypackedbrownsugar 1½tbsp.
Xanthangum 1¼tsp.
Cocoapowder 1tsp.
Instantcoffeegranules 1tsp.
Salt ¾tsp.
Breadmachineyeast 1½tsp.
1. Measureingredientsinto1-lb.breadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. SelectGluTen fReecycleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
eaCh Pan makes one 1-lb. loaf
1 lB
lo
aVES1 lB
loaVES
110 111
seeded GluTen fRee bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
InGRedIenTs 1-lb. (eaCh)
Milk(80°F–90°F) 7oz.
Eggbeaters,atroomtemperature
3oz.
Meltedbutterormargarine 3tbsp.
Cidervinegar ½tsp.
Glutenfreebreadmix ½pkg.(16oz.)
Goldenflaxseeds 1tbsp.
Sesameseeds 1tbsp.
Blacksesameseeds 1½tsp.
1. Measureingredientsinto1-lb.breadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. SelectGluTen fReecycleand (2) 1.0-lb. loaf sIZe. Pressthe sTaRT button.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
eaCh Pan makes one 1-lb. loaf
GluTen fRee PoTaTo & ChIVe bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
InGRedIenTs 1-lb. (eaCh)
Water(80°F–90°F) ½cup+2.tbsp.
Eggbeaters,atroomtemperature 3oz.
Cottagecheese,atroomtemperature ½cup
Vegetableoil 1½tbsp.
Cidervinegar ½tsp.
Whitericeflour 1cup
Cornstarch ¼cup
Instantpotatobuds ¼cup
Potatostarch ¼cup
Dryskimmilkpowder ¼cup
Tapiocaflour ¼cup
Snippedfreshchives 2.tbsp.
Sugar 2.tbsp.
Salt ¾tsp.
Breadmachineyeast 11/8stsp.
1. Measureingredientsinto1-lb.breadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. SelectGluTen fRee cycleand(2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
eaCh Pan makes one 1-lb. loaf
1 lB
lo
aVES1 lB
loaVES
112 113
loW CaRb Whole WheaT bRead, 1-lb. loafnote: Usetheingredientmeasuresbelowforeachofthe
1-lb.loafpans.
InGRedIenTs 1-lb. (eaCh)
Water(80°F–90°F) 1cup
Unsaltedbutterormargarine,cutinpieces
2.tbsp.
Largeegg,atroomtemperature 1
Lemonjuice 1tsp.
Salt ¾tsp.
Wholewheatflour 1¼cups
Proteinwhey ¼cup
Vitalwheatgluten ¼cup
Psylliumhuskpowder ¼cup
Flaxseedmeal 2.tbsp.
Wheatbran ¼cup
Nutritionalyeastflakes 1½tbsp.
Oatbran 1½tbsp.
Breadmachineyeast 2.¼tsp.
1. Measureingredientsinto1-lb.breadpanintheorderlisted.2.. Insertbreadpansecurelyintobakingchamber.Closelid. Plugunitintowalloutlet.3. SelectloW CaRb cycleand (2) 1.0-lb. loaf sIZe. PressthesTaRTbutton.4. Thecompletesignalwillsoundwhenbreadisdone.5. Usingpotholdersremovebreadpanfrombakingchamberand
carefullyremovebreadfrompan.(Ifkneadingpaddleremainsinbread,removepaddleoncebreadhascooled.)
6. Allowbreadtocoolonawirerackuntilreadytoserve (atleast2.0minutes).
eaCh Pan makes one 1-lb. loaf
1 lB
loaVES
notes: