DescriptionSmall (1-2)

Large (3-4) Qty Cost

Cheese

Appetizers

Ravioli

Ricioli

Lasagna

Vegan Dinner

Meat RavioliMeat

Ravioli

Meat Pasta

Meat Lasagna

Special

Mixed Grill

Beef

Poulet

Tasting Plate - All California cheeses - mostly Sonoma GF V 9 15

Crispy artichoke hearts, herbed bread crumbs, Fiscalini cheddar, squash, sun dried tomato ‘jus’, olive oil, basil

V 11 21

Oregon morel mushrooms, caramelized artichoke hearts, Fiscalini cheddar, local wild mushroom cream

V 23 39

Carnaroli Risotto rice rolls, Lionza, Vella and Fiscalinia cheese, housegrown romano & yellow wax beans, melted leeks, garlic. Choice of sauce: Wild Mushroom ($19), Marinara ($15)

GF V 15/19 27 / 36

Caramelized Artichoke hearts, spinach, 3 cheese béchamel, Stanislaus pear tomato marinara, basil, olive oil

V 17

Stuffed blue hubbard squash tamales, 7 spice pinto bean’s, rice VG 17

Mostly local grown vegetables in parchment, wild mushrooms, side of French puy lentils

GF VG 17

Local smoked turkey w/ sage & poultry spice, natural pan juices This week’s Pasta

Specials $15

This week’s Pasta

Specials $15

17

Beef Brisket ravioli, ricotta in natural pan juicesThis

week’s Pasta

Specials $15

This week’s Pasta

Specials $15

17

Housemade pappardelle (wide noodle); Calabreze sausage, roasted red peppers, mushrooms, garlic, chile flakes

This week’s Pasta

Specials $15

This week’s Pasta

Specials $15

17

Lasagna Bolognese; ground beef, Calabrese sausage, mushrooms, spinach, béchamel

17

Petite filet mignon w/ brandy & cream, green peppercorn sauce,  asparagus tips, roasted potatoes

GF 29

Spiked Lamb chop, NY Roast, Crisp Pork belly, Calabrese sausage.    Fingerling potatoes, Nante carrots, pearl onions

GF 29

Tonight: USDA Prime - New York Steak, Roasted potatoes, sautéed vegetables - Choice of Sauce: Green & Black Peppercorn, Garlic & Herb Butter

GF 29 (10 oz)

39(16 oz)

Housemade meatballs “West Portal Joe’s style” w/ whole egg pasta, Vella dry jack

17

Slow cooked organic chicken dinner, wild mushrooms, white wine and cream, vegetables and new potatoes

GF 21 36

Sebastopol’s Wine & Dine Club Thursday February 23, 2012

V All Pasta, Soup and Side Dishes are Suitable for Ovo-Lacto Vegetarians

G - Gluten Free or GF Optional

VG - Vegan or Vegan Optional

P - Pescaterian (Seafood)

All Pasta & Breads use Organic Flour & Organic Eggs

DescriptionSmall (1-2)

Large (3-4)

Qty Cost

Salad

Soup

Eat YourVeggies

Dessert

Remember, stressed is

just desserts spelled

backwards

Remember, stressed is

just desserts spelled

backwards

Remember, stressed is

just desserts spelled

backwards

Remember, stressed is

just desserts spelled

backwards

Apple and Caramelized Walnut, Pt. Reyes Blue, Laguna Farm baby greens with walnut vinaigrette

GF VG 8

Beet salad - Homegrown organic beets, Redwood Hill crotin, sour cream, tarragon vinaigrette

GF V 9

7 spices pinto chili beans, Urfa & Allepo chili, Blue Moon ale, minced onions, cheese

GF V 7

Rosemary & Garlic Roasted Yukon gold potatoes GF VG 7 12

Sautéed spinach, garlic, shallots GF VG 7Laguna Farm Bok Choy - garlic, olive oil & orange jus GF VG 7Roasted asparagus, lemon vinaigrette GF VG 7Cookies - Chocolate chip loaded with chocolate chips V 2 4Ganache Torte - chocolate, caramelized nuts, flaky pastry V 7Homemade Chocolate truffles (vegan) GF VG 6Angelica Patisserie’s Raspberry Chocolate - both cakes made by local cake Goddesses

V 8

Tropical Napoleon - layered lemon cookies, marscapone, raspberry sauce, mango, kiwi

GF V 8

Fresh fruit platter, choice of raspberry or chocolate sauce GF VG 7Tiramisu - Kahlua, Amaretto, Espresso, marscapone V 8Not Just a cookie plate V 8Alfajores w Dulce de Leche (no egg) V 7Petite Chocolate fondue, assorted fruit GF V 7

Chef - Rick Vargas - Main Cook - Manuel PadillaChef - Rick Vargas - Main Cook - Manuel PadillaChef - Rick Vargas - Main Cook - Manuel PadillaChef - Rick Vargas - Main Cook - Manuel PadillaChef - Rick Vargas - Main Cook - Manuel PadillaChef - Rick Vargas - Main Cook - Manuel PadillaChef - Rick Vargas - Main Cook - Manuel Padilla

Honor Bar Wine Glass Bottle(s) CostPlease writedown yourwine andbeveragepurchases

Please writedown yourwine andbeveragepurchases

Please writedown yourwine andbeveragepurchases

Please writedown yourwine andbeveragepurchases

Please writedown yourwine andbeveragepurchases

Please writedown yourwine andbeveragepurchases

Please writedown yourwine andbeveragepurchases

Please writedown yourwine andbeveragepurchases

Sonoma Wine Shop & La Bodega Kitchen2295 Gravenstein Hwy South, Sebastopol, CA 95472 (707) 827-1832Open Thurs-Mon 11am til 8ish or 9ish - www.sonomawineshop.com

Payment Type Member Charge to Club Account, Cash, / Visa / MC / Amex / Discover

Member Charge to Club Account, Cash, / Visa / MC / Amex / Discover

Subtotal

Member Name: Member’s 15% Discount

Date: TaxSignature: Total

Tips are Shared with ALL Serving StaffTips are Shared with ALL Serving Staff Gratuity : 10% 15% 20% CashGratuity : 10% 15% 20% Cash