Download - Recent sebastopol menu
DescriptionSmall (1-2)
Large (3-4) Qty Cost
Cheese
Appetizers
Ravioli
Ricioli
Lasagna
Vegan Dinner
Meat RavioliMeat
Ravioli
Meat Pasta
Meat Lasagna
Special
Mixed Grill
Beef
Poulet
Tasting Plate - All California cheeses - mostly Sonoma GF V 9 15
Crispy artichoke hearts, herbed bread crumbs, Fiscalini cheddar, squash, sun dried tomato ‘jus’, olive oil, basil
V 11 21
Oregon morel mushrooms, caramelized artichoke hearts, Fiscalini cheddar, local wild mushroom cream
V 23 39
Carnaroli Risotto rice rolls, Lionza, Vella and Fiscalinia cheese, housegrown romano & yellow wax beans, melted leeks, garlic. Choice of sauce: Wild Mushroom ($19), Marinara ($15)
GF V 15/19 27 / 36
Caramelized Artichoke hearts, spinach, 3 cheese béchamel, Stanislaus pear tomato marinara, basil, olive oil
V 17
Stuffed blue hubbard squash tamales, 7 spice pinto bean’s, rice VG 17
Mostly local grown vegetables in parchment, wild mushrooms, side of French puy lentils
GF VG 17
Local smoked turkey w/ sage & poultry spice, natural pan juices This week’s Pasta
Specials $15
This week’s Pasta
Specials $15
17
Beef Brisket ravioli, ricotta in natural pan juicesThis
week’s Pasta
Specials $15
This week’s Pasta
Specials $15
17
Housemade pappardelle (wide noodle); Calabreze sausage, roasted red peppers, mushrooms, garlic, chile flakes
This week’s Pasta
Specials $15
This week’s Pasta
Specials $15
17
Lasagna Bolognese; ground beef, Calabrese sausage, mushrooms, spinach, béchamel
17
Petite filet mignon w/ brandy & cream, green peppercorn sauce, asparagus tips, roasted potatoes
GF 29
Spiked Lamb chop, NY Roast, Crisp Pork belly, Calabrese sausage. Fingerling potatoes, Nante carrots, pearl onions
GF 29
Tonight: USDA Prime - New York Steak, Roasted potatoes, sautéed vegetables - Choice of Sauce: Green & Black Peppercorn, Garlic & Herb Butter
GF 29 (10 oz)
39(16 oz)
Housemade meatballs “West Portal Joe’s style” w/ whole egg pasta, Vella dry jack
17
Slow cooked organic chicken dinner, wild mushrooms, white wine and cream, vegetables and new potatoes
GF 21 36
Sebastopol’s Wine & Dine Club Thursday February 23, 2012
V All Pasta, Soup and Side Dishes are Suitable for Ovo-Lacto Vegetarians
G - Gluten Free or GF Optional
VG - Vegan or Vegan Optional
P - Pescaterian (Seafood)
All Pasta & Breads use Organic Flour & Organic Eggs
DescriptionSmall (1-2)
Large (3-4)
Qty Cost
Salad
Soup
Eat YourVeggies
Dessert
Remember, stressed is
just desserts spelled
backwards
Remember, stressed is
just desserts spelled
backwards
Remember, stressed is
just desserts spelled
backwards
Remember, stressed is
just desserts spelled
backwards
Apple and Caramelized Walnut, Pt. Reyes Blue, Laguna Farm baby greens with walnut vinaigrette
GF VG 8
Beet salad - Homegrown organic beets, Redwood Hill crotin, sour cream, tarragon vinaigrette
GF V 9
7 spices pinto chili beans, Urfa & Allepo chili, Blue Moon ale, minced onions, cheese
GF V 7
Rosemary & Garlic Roasted Yukon gold potatoes GF VG 7 12
Sautéed spinach, garlic, shallots GF VG 7Laguna Farm Bok Choy - garlic, olive oil & orange jus GF VG 7Roasted asparagus, lemon vinaigrette GF VG 7Cookies - Chocolate chip loaded with chocolate chips V 2 4Ganache Torte - chocolate, caramelized nuts, flaky pastry V 7Homemade Chocolate truffles (vegan) GF VG 6Angelica Patisserie’s Raspberry Chocolate - both cakes made by local cake Goddesses
V 8
Tropical Napoleon - layered lemon cookies, marscapone, raspberry sauce, mango, kiwi
GF V 8
Fresh fruit platter, choice of raspberry or chocolate sauce GF VG 7Tiramisu - Kahlua, Amaretto, Espresso, marscapone V 8Not Just a cookie plate V 8Alfajores w Dulce de Leche (no egg) V 7Petite Chocolate fondue, assorted fruit GF V 7
Chef - Rick Vargas - Main Cook - Manuel PadillaChef - Rick Vargas - Main Cook - Manuel PadillaChef - Rick Vargas - Main Cook - Manuel PadillaChef - Rick Vargas - Main Cook - Manuel PadillaChef - Rick Vargas - Main Cook - Manuel PadillaChef - Rick Vargas - Main Cook - Manuel PadillaChef - Rick Vargas - Main Cook - Manuel Padilla
Honor Bar Wine Glass Bottle(s) CostPlease writedown yourwine andbeveragepurchases
Please writedown yourwine andbeveragepurchases
Please writedown yourwine andbeveragepurchases
Please writedown yourwine andbeveragepurchases
Please writedown yourwine andbeveragepurchases
Please writedown yourwine andbeveragepurchases
Please writedown yourwine andbeveragepurchases
Please writedown yourwine andbeveragepurchases
Sonoma Wine Shop & La Bodega Kitchen2295 Gravenstein Hwy South, Sebastopol, CA 95472 (707) 827-1832Open Thurs-Mon 11am til 8ish or 9ish - www.sonomawineshop.com
Payment Type Member Charge to Club Account, Cash, / Visa / MC / Amex / Discover
Member Charge to Club Account, Cash, / Visa / MC / Amex / Discover
Subtotal
Member Name: Member’s 15% Discount
Date: TaxSignature: Total
Tips are Shared with ALL Serving StaffTips are Shared with ALL Serving Staff Gratuity : 10% 15% 20% CashGratuity : 10% 15% 20% Cash