Discovery Holiday Parks – Clare is the perfect base to explore the Clare Valley. Nestled in a 30-acre bush setting, our holiday park offers an abundance of features to enjoy including solar-heated pool, camp kitchen, open communal fireplace, barbeque facilities, jumping pillow and bicycle hire.

Terms and Conditions: All reservations are subject to availability. Offers strictly limited to new bookings only at Discovery Holiday Parks – Clare for stay period between 1 June to 24 Dec, 2013. Offers do not extend to site bookings. Offers not available on school holidays, public holidays, long weekends and local regional events. Must quote promotional code at time of booking to redeem either offer. Cannot be used in conjunction with any other offer. * Kids Stay Free offer limited to two children under 15 years of age. # Must stay a minimum of 3 consecutive nights for the free night to apply. Free night does not apply to extra guests.

Kids Stay Free – Weekends (please quote promo code CVGWKSF)

Stay in cabin accommodation on both Friday and Saturday nights and up to two kids stay FREE plus receive a bonus late check-out on Sunday.*

Stay 3, Pay 2 Mid-Week (please quote promo code CVGW342)

Stay 2 nights in our cabin accommodation anytime between Sunday to Wednesday and receive your 3rd night FREE.#

ClareRe-Discoverthe Clare Valley

To Book, contact Discovery Holiday Parks – Clare: 1800 422 724or visit www.discoveryparks.com.au

The Clare Valley Winemakers wish to acknowledge the following who have helped to make this weekend such a success.

WELCOME

KEY

CELLAR DOOR OPEN

FREE TASTINGS AVAILABLE

LIVE MUSIC

CHILD FRIENDLY

BUSES WELCOME

The Clare Valley is one of Australia’s premier wine regions, renowned for producing world class dry table wines, particularly Riesling.

The Clare Valley ‘Gourmet Weekend’ festival is now in its 29th consecutive year and was the first food and wine event of its kind in Australia.

The event was created to celebrate the end of vintage each year and is focused on the award-winning food and wines for which the region has become famous.

The festival offers visitors the chance to meet the winemakers and learn first-hand what makes our wines and the region so special.

This unique experience is enhanced by the enjoyment of superior local produce and the tune of live music. The natural beauty of the Clare Valley’s authentic, relaxed wine country setting provides the backdrop to this enchanting weekend adventure.

The purchase of a wine tasting glass at the first port of call acts as a passport and can be used at all participating wineries.

Wineries will serve 150ml of wine in the ‘Gourmet Weekend’ please be aware that 100ml represents one standard drink (12% alc. vol.).

The Clare Valley Winemakers encourage responsible consumption of alcohol and employ responsible service of alcohol policies.

For Accommodation and Rotary Art Exhibition Opening tickets contact the Clare Valley Visitor Information Centre T: 08 8842 2131.

FOR FURTHER INFORMATION INCLUDING ACCOMMODATION PLEASE CONTACT

clare valley visitor information centre (08) 8842 2131 CLAREVALLEYWINEMAkERS.COM.AU ASk@CLAREVALLEY.COM.AU

SHUTTLE BUS INFORMATION

LinkSA in conjunction with Clare Valley Tours are proud to offer an easy and safe way to get around the 29th Clare Valley Gourmet Weekend. Timetabled loops will see you transported to the participating wineries and give you the ability to plan your day.

Tickets are $25 per person per day, with multiple pick-up and drop-off points throughout the Clare Valley regions.

Pre booked tickets are available from LinkSA on 08 8564 3022 and the Clare Valley Visitor Information Centre 1800 242 131 or tickets will be available from drivers on the day.

If you’re heading up from Adelaide, Gawler or the Barossa Valley you can pre-book your ticket to travel to Clare and connect with the shuttle bus service. Coaches will depart Adelaide both days.

BOOKINGS AND ENQUIRIES

clare valley visitor information centre (08) 8842 2131

clare valley tours 0418 832 812

linksa (08) 8564 3022 WWW.LINkSA.COM.AU

Who said being the designated driver was a drag?Become an RAA designated driver at this year’s Clare Valley Gourmet Weekend and reap the rewards.

All RAA designated drivers will receive free non-alcoholic beverage vouchers to be used at various venues throughout ‘Gourmet Weekend’.

Simply visit the Clare Valley Visitor Information Centre or Cogwebs Hub Café, Auburn to register as a designated driver and pick up your free pack of goodies.

For more details visit www.raa.com.au/Clarevalleygourmetweekend

RAA encourages Clare Gourmet weekend goers to drink responsibly and, most importantly, nominate a designated driver to get you there and home safely.

DP

3134 AL 03/13

SPECIAL EVENTS

Friday 17 May 7pM For 7:30 start

Jeans, Jackets & Jewels starrinG daVid de Vito

Main North Road Clare (South of Caravan Park) / 08 8843 4284

Don your Jeans, Jackets & Jewels for an incredible evening of fine wine, local fare and grand times. Winemaker Greg Cooley shares in good humour his journey thus far as a winemaker, teaming up with interstate chefs

Nicola Robertiello and Craig Muller of Ristorante dell ‘Ugo Brisbane. Enjoy a delicious five course Italian meal

matched with 8 wines and superb entertainment featuring powerhouse entertainer David de Vito.

Tickets $130 inclusive of food, wine and 90 minute show. Limited seats.

Friday 17 May, 7:30pM – 10pM kick up your Heels witH

kilikanoonKilikanoon Cellar Door, Penna Lane,

Penwortham / 08 8843 4206

For one night only: Kick up your heels with Kilikanoon. Dress to impress, put on your dancing shoes and join us at

the Kilikanoon Lounge Bar.

Cool tunes, a degustation of gastronomic delights and award winning wines; from the sublime to the sensational,

kick off your gourmet weekend in style.

This is a stand up, cocktail style event.

For all ticketing information call 08 8843 4206, or see our Events page on Facebook.

Bookings essential.

Friday 17 May, 7pM clare rotary club art sHow

Gala openinG Clare Town Hall / 08 8842 2131

Come and view the biggest and best Exhibition in the Mid North of SA.

Entry $15 Tickets available from Clare Valley Visitor Centre.

Exhibition Open 18-23 May 10:00am – 5:00pm

saturday 18 May, 9aM – 4pM JiM barry wines

Craig Hill Road, Clare / 08 8842 2261

Visit Jim Barry Wines for the rare chance to taste four vintages of the renowned “The Florita” Riesling as well as

four vintages of the iconic “The Armagh” Shiraz.

Cost $10* for Riesling flight and $15* for Shiraz flight or $20 for both

*Redeemable on purchases over $50.

SPECIAL EVENTS

saturday 18 May, 1pM (1 Hour)annie’s lane @ Quelltaler

“clare essentials”Quelltaler Road, Watervale / 08 8843 2320

Annie’s Lane @ Quelltaler – “Clare Essentials” a masterclass hosted by Winemaker Alex MacKenzie showcasing a selection of current vintage and cellar matured wines, including the Coppertrail, Quelltaler

and Winemakers Selection ranges.

$20 per person. Limited Spaces. Bookings Essential.

saturday 18 May, 9aM – 2pM reGional Food Group

clare Valley cuisine inc presents tHe annual

GourMet MarketEnnes Park, right next to the Clare Town Hall

Cooking demonstrations by guest Chefs featuring regional produce. Fantastic variety of local produce. Come along,

meet the producer and sample the Clare Valley delights.

saturday 18tH May and sunday 19tH May - 1:30pM - 2:30pM

pikes winesPolish Hill River Road, Sevenhill / 08 88434370

Join Neil Pike and Steve Baraglia for an intimate insight into Pikes Wines, including a cellar tasting of the new

2013 Rieslings, highlighting the sub-regional differences between Polish Hill River, Watervale and Sevenhill, a barrel room tasting of Shiraz from current vintages

still in the barrel and finishing with a museum tasting of a selection of back vintages Riesling and Shiraz,

accompanied by a stunning range of vintage cheeses.

Limited to 25 people per session. Bookings essential.

Cost $25 per person.

saturday 18 May care about tHe Future oF soutH

australia’s Food & wine industry?

Ennes Park, right next to the Clare Town Hall

Come and join a discussion about the State Government’s Premium Food and Wine from our Clean Environment

strategic priority.

SPECIAL EVENTS

saturday 18 May, 6:30pM onwards sunset MuseuM tastinG & busH

de Vine deGustationPaulett Wines Sevenhill to Mintaro Road,

Polish Hill River / 08 8843 4328 (Buses available)

Come & join the Paulett family & ‘One foot in the Gravy’ for a delicious evening. Watch the light dance over the Stunning Polish Hill River Valley as the sun sets, with

sparkling wines & canapés, followed with a seven course ‘Bush De Vine’ degustation dinner served with wines from Neil’s locked cellar. Then dance the night away with local

talent, Waxed Catz. Buses will be organized again this year, enquire with booking.

Tickets $110 pp. includes all food, wine & frivolity.

saturday 18 May, 6:30pM - 11:30pM taylors wines

lonG table dinnerTaylors Wines, Winery Road, Auburn. SA 5451

1800 804 295

Join us at the Long Table in the St Andrews Barrel Hall for a degustation menu created by Benjamin Cumming matched to award-winning Taylors wines. Featuring the best of local Clare Valley produce, each superb tasting dish will be accompanied by an equally superb glass of

wine specially selected by our winemaker and will include some rare selections from our museum. Guests will also

have the opportunity to purchase bottles of wine on the night.

Places at the long table are strictly limited so book early to avoid disappointment.

Cost: $110 per person.

saturday 18 May, 4:30pM - 10:30pM GourMet winedown

@ MitcHell wines witH andres cucina and

polenta barHughes Park Road, Sevenhill / 08 8843 4258

Mitchell Wines team up with Andres Cucina and Polenta Bar to bring you a casual evening of fine food, wine and entertainment for $75 per person. Indulge in traditional

Italian food cooked by the brilliant chefs of Andres matched with Mitchell Wines. Oliver’s Army will be

playing their captivating Alternative Folk numbers. Our special guest Wendy Fantasia, body artist, will be body

painting her models throughout the evening culminating in a small performance to close the night.

For further details and purchase of tickets please contact Mitchell Wines info@mitchellwines.com

saturday 18 May, 2pM - 3pM Vertical cabernets

taylors winesWinery Road, Auburn. SA 5451

1800 804 295

Join the Taylors Wines Winemakers in a vertical tasting of the Cabernet Sauvignon. Learn the secrets of making a

great Cabernet while rewarding and educating your palate whilst overlooking the rolling vineyards.

Limited to 15 people per session. Bookings essential.

Cost $25 per person.

SPECIAL EVENTS

saturday 18 May 7pM For 7:30pM reillys 12tH HoriZontal

cHallenGe deGustation dinner a “FeastinG oF tHe senses”

Reillys Wines, Cnr Leasingham Rd & Hill Street, Mintaro / 08 8843 9013

Once again our premium wines will be masked and compared in a taste off with their international equal.

Justin and Dale have put their heads together to partner five courses including a delicate smoked salmon pasta with our Gold Medal Riesling, our trophy winning Tempranillo

with a tapas plate, seared beef fillet with red pesto and Dryland Shiraz. Wines paired to cheese and dessert will

follow. Just for fun, can you pick the secret wine, region and year?

Five courses with wine inc $120 per person. Seats are limited: please book.

sunday 19 May, 11aM - 12pM Vertical rieslinGs

taylors winesWinery Road, Auburn. SA 5451

1800 804 295

Join the Taylors Wines Winemakers in a vertical tasting of the Riesling. Learn the secrets of making a great Clare

Valley Riesling, while rewarding and educating your palate whilst overlooking the rolling vineyards.

Limited to 15 people per session. Bookings essential.

Cost $25 per person.

saturday 18 May 7pM For 7:30 start

Jeans, Jackets & Jewels starrinG daVid de Vito

Main North Road Clare (South of Caravan Park) / 08 8843 4284

Don your Jeans, Jackets & Jewels for an incredible evening of fine wine, local fare and grand times. Winemaker Greg Cooley shares in good humour his journey thus far as a winemaker, teaming up with interstate chefs

Nicola Robertiello and Craig Muller of Ristorante dell ‘Ugo Brisbane. Enjoy a delicious five course Italian meal

matched with 8 wines and superb entertainment featuring powerhouse entertainer David de Vito.

Tickets $130 inclusive of food, wine and 90 minute show. Limited seats.

sunday 19 May 10aM, 12pM - 2pM a carousel oF cabernet Master

classes witH keVin MitcHell & katie turVey

Kilikanoon Cellar Door Penna Lane, Penwortham / 08 8843 4206

Classic Clare Cabernet takes centre stage with winemakers Kevin Mitchell and Katie Turvey in a series of vertical tastings scheduled throughout the day. This

journey of discovery uncovers the hedonistic pleasures of Kilikanoon Cabernet, and offers the unique opportunity to sample rich and rare back vintage wines thoughtfully

paired with sensational small bites from Handmade Catering, South Australia’s Small Caterer of the Year.

For all ticketing information call 08 8843 4206, or see our Events page on Facebook.

Bookings recommended.

SATURDAY 18Th

SATURDAY 18Th

Lamb Rogan Josh Succulent slow cooked local Saltbush lamb with fragrant Basmati Pilaf rice and smoked eggplant raita.

Chicken Tikka wrap Tandoor roasted, local Greenslades free-range chicken in garlic Naan with salad greens and mint chutney.

Garlic Prawns with Two Curry sauce Sautéed prawns with Pilaf rice and Kerala coconut basil and Punjabi Dhaba Masala sauces.

Vegetables and Fungi Jhalfarezi Rough cut local vegetables and mushrooms with Basmati Pilaf rice and smoked eggplant raita.

Music: Covers by Rewind.

clayMore wines‘Curry & Covers’ Chefs of Tandoori12PM - 5PMAROMATIC INDIAN DELIGHTS WITH AWARD WINNING WINES Main north road, leasingham 08 8843 0200

Enjoy a selection of delicious wood fire pizzas and a glass of wine while listening to the delightful acoustic sounds of Delia Obst in Tuscan inspired surroundings.

Buses over 30 people by appointment only.

Music: Acoustic covers and originals from Adelaide based recording artist, Delia Obst.

clos clare wines10AM - 5PMWOOD FIRE PIzzAS old road (off cemetery road) watervale 08 8843 0161

SATURDAY 18Th

SATURDAY 18Th

Gourmet Pies with a difference, Angus Beef and Shiraz pie on mash with spicy tomato relish, Saltbush Lamb and quince pie on pea mash with quince chutney, pumpkin, feta, spinach and pine nut pie on mash with chilli jam.

Glen’s famous banana cake with maple syrup, chocolate brownies with thick jersey cream.

Music: Paul Naughton & Quickfix.

Join Eldredge Vineyards to enjoy our award winning wines, along with the Wild Saffron team as they explore the vibrant and delicious food of Mexico and South America. Smoky and spicy flavours, using local Pork, Beef, Chicken and Spencer Gulf seafood.

Desert - Cheese platters. Vegetarian options.

Music: Danny Hooper.

eldredGe Vineyards& Wild Saffron10AM - 4PMFOOD OF MExICO AND SOUTH AMERICA spring Gully road, clare 08 8842 3086

eyre creek wines With local passionate foodie Glenise Osborne10AM - 5PMA VISIT. A REWARDING ExPERIENCE. Main north road, auburn 08 8849 2555

SATURDAY 18Th

SATURDAY 18Th

Greg Cooley Wines is thrilled to team with chefs from dell ‘Ugo Ristorante Italiano’, Brisbane.

Kick back on the lawns amoungst the vines and savour classic Italian cuisine using only the freshest local produce. Traditional meat and pasta dishes and decadent desserts all from Nonna’s secret recipes and perfectly accompanied by our award winning wines.

Joining the team is the fabulous singer/songwriter Tarscha Waddington showcasing a mixture of contemporary, soul and modern rock. Come and play!

Full Menu: www.gregcooleywines.com.au

Music: Tarscha Waddington.

GreG cooley winesA taste of Napoli food from the Heart 11:30AM - 4PMCLASSIC ITALIAN CUISINE Main north road (south of caravan park) 08 8843 4284

Australian Winery of the Year, Kilikanoon Wines and South Australian Small Caterer of the Year, Handmade Catering, invite you to come on a tantalising epicurean adventure.

Join us in our Garden of Gourmet Delights and celebrate the very best South Australia has to offer. Savour unique and creative morsels selected and carefully matched to our favourite wines.

Indulge in the finest fare and our award winning wines and judge for yourself why James Halliday has named Kilikanoon Winery of the Year 2013.

Full details at: www.kilikanoon.com.au or call 08 8843 4206.

kilikanoon cellar door GardenThe Garden of Gourmet Delights11AM - 5PMTANTALISING EPICUREAN ADVENTURE penna lane, penwortham t: 08 8843 4206

SATURDAY 18Th

SATURDAY 18Th

Relax on the lawn or inside our warm cellar door with a glass of award winning wine and Regional Grazing Platters.

Riesling Platter (cold): chicken and rabbit terrine, rolled rare roast beef, dolmades, Persian fetta, quince chutney and salad.

Shiraz Platter (warm): satay lamb skewers, chicken and tarragon pie, vegetable frittata, pasta salad and relish.

Dessert Platter: brownie, lemon curd tart, quince tarte tatin, green tea cup cake, coffee and fig biscotti.

Espresso Coffee all day.

Music: Triplescore acoustic cover band.

Scarlattis Kitchen presents a Gourmet chocolate indulgence using the best courverture chocolate with carefully crafted ingredients in homemade delights.

Chocolate Truffle Mud Pots with Mascarpone and Vanilla Bean Sabayon.

Dark Chocolate, Pear and Red Wine Fondant with Chantilly Cream.

The ‘Auburn Olive Oil’ experience: olive oil tasting with a difference! Let your taste buds experience the versatility of

Auburn Olive Oil by sampling our sweet treats and bread made using our oil.

Piped music to enhance your comfort and enjoyment.

Mt surMon winesChocolate Extravaganza10AM - 4PMGOURMET CHOCOLATE INDULGENCE basham road (off stradbrooke) stanley Flat 08 8842 1250

o’leary walker winesDevine Regional Platters, Views and Wines 10AM - 4PM FEATURING LOCAL CHEFS ANDREA MITCHELL AND JODI WECkERT Main north road, leasingham 08 8843 0022

SATURDAY 18Th

SATURDAY 18Th

Come and discover our ‘Australian Indigenous Bush Food Sensory Garden’, and enjoy some of the delicious gourmet delights the Native Bush has to offer. Platters of Pork and Pistachio terrine, pate, crusty bread, house made pickled veg. Open Peppered Pot Pie with all the trimmings. Fresh Bush seasoned Bruschetta De Vine Cheesecakes, Choc and Bush mint, Native finger lime and honey served with salted praline and fresh

cream, Fresh Scones with native jams. Plus all day coffee.

Kids: Homemade sausage, show bags, treasure hunts + more…

paulett winesBush De Vine Open Garden & Café9AM - 4:30PMAUSTRALIAN INDIGENOUS BUSH FOOD SENSORY GARDEN sevenhill to Mintaro road, polish Hill river 08 8843 4328

The Penna Lane Country Kitchen will be open for regionally sourced homemade meals.

We will be featuring the most popular dishes that many of our regular customers continue to request and enjoy.

They include chicken casserole, platters, sausage rolls, wholesome soups as well as homemade cake of day.

penna lane winesFEATURING regionally sourced homemade meals12PM - 3PMlot 5 penna lane penwortham 08 8843 4033

PENNA LANEC L A R E V A L L E Y

SATURDAY 18Th

SATURDAY 18Th

A selection of our most awarded wines has been matched with culinary treats featuring fine Clare produce. Choose from food and wine paired plates including seafood and chevre cannelloni matched with Riesling, Nonya style chicken with aged Shiraz, the subtle sweetness of Grenache with cumin crusted Durina lamb fillet and poached pears with orange and cardamom ice-cream paired with Late Picked Riesling.

Food and wine paired plate $20.

Seats are limited and booking early is a must.

Treat yourself to a tantalizing blend of food, wine, beer, art and entertaining music.

Chef Stuart Oldfield and the Hand Made Catering team is providing a sumptuous choice of locally influenced foods including - slow cooked Lamb shanks on pommes puree, twice cooked duck leg with chick peas, rocket and citrus butter, vegetarian pumpkin pie with spinach and cheese, Pikes Stout and Belgian chocolate torte.

Freshly brewed coffee available.

Music by Sam Brittain.

pikes winesFood, Wine, Beer, Art & Music11AM - 5PMLIVE ON THE LAWN polish Hill river road, sevenhill 08 8843 4370

reillys winesFood & wine matching is a balancing act!12PM - 3PMAWARDED WINES MATCHEDWITH CULINARY TREATScnr leasingham road & Hill street, Mintaro 08 8843 9013

SATURDAY 18Th

SATURDAY 18Th

Relax on the lawn, or around a toasty fire cauldron. Enjoy a glass of award winning wine with our famous Gourmet Wood Oven Pizza (judged 2nd best in the world!)

For dessert indulge in a decadent Swiss Cheesecake or an exquisite Cup Cake. Finish with fresh Mareeba coffee or assorted teas.

Face painter / Balloon artist all day.

Safe children’s area, with activities.

Live Music: The Waxed Catz - songs from the 70s to today.

stone bridGe wines Gourmet wood oven pizza11AM - 5PMSAFE CHILDREN’S AREA WITH ACTIVITIES Gillentown road, clare 08 8843 4143

Join us for a relaxing day in the St Andrews Barrel Hall while listening to the dulcet tunes of Georgia Germein and her sisters, Ella and Clara.

Benjamin Cumming will be providing a menu bursting with the flavours of the Clare Valley, delicious food to tempt your taste buds. Jitterbean Coffee will help you with the coffee hit. A perfect way to start the weekend in the Clare Valley.

taylors wines 10:30AM - 4PM winery road, auburn, sa 5451 1800 804 295

LOCAL HEROES

br JoHn l May sJ Jesuit wineMaker eMeritus

seVenHill cellars

We ask Br John what he loves about the Clare Valley.

“The adventure of finding your way in a historical laden Valley, the welcome one

receives and the friendship...”

daVid Hay & MicHael speers tHorn park by tHe Vines

tHornpark.coM.au

We are proud to live amongst the supportive people here in the Clare Valley, where the high

class varietal wine styles produced by our tireless winemakers, along with partnering

our regional produce, exist amidst this valley’s stimulating seasonal changes.

Photos courtesy Thorn Park.

steVe baraGlia wineMaker pikes wines

When interviewing Steve, we asked him to sum up in his own words what he loves about the

Clare Valley region.

“The stunning sunset over the rolling vineyard patchwork covered hills, the fantastic Riesling

and elegant red wines.”

louise Haynes passionate clare Valley Foodie

wild saFFron

The Clare Valley for me embodies the simple pleasures of food, wine, history, art and the

company of family and friends. I love the change in seasons, the rhythm of country life, small town sensibilities combined with world

class wines, hospitality and scenery.

LOCAL HEROES

keVin MitcHell wineMaker

kilikanoon wines

The Clare Valley is an oasis of cool climate viticultural areas nestled amongst warmer pastoral lands. This has produced a unique environment of extremely diverse terroir in a relatively small area, offering us as

winemakers a wealth of choices and possibilities.

SUNDAY 19th

SUNDAY 19th

Head Chef Scott Liddell and his team from Salter’s Restaurant will satisfy the senses. Rustic flavours and contemporary creations, combined with Annie’s Lane quality premium wines. A food and wine experience like no other.

Spencer Gulf King Prawns wrapped in bacon drizzled in tangy mustard, Coffin

Bay Oysters natural with lemon and Angus Beef Burger with grilled cheese and pickled green tomato relish.

After 150 years, the winemaking excellence continues… collect an experience to last a lifetime!

Music: The Sound Factory.

annie’s lane @ Quelltaler with Salter’s Restaurant10AM - 4:30PMRUSTIC FLAVOURS & CONTEMPORARY CREATIONSQuelltaler road, watervale 08 8843 2320

The Barry brothers will be serving up delicious wood fire pizzas from 10am with great music by the Happy Leonards.

Buses over 30 people by appointment only

Music: Ben Kilsby and Luke Nitschke from ‘The Happy Leonards’.

clos clare wineswood fire pizzas10AM - 5PMold road (off cemetery rd) watervale 08 8843 0161

SUNDAY 19th

SUNDAY 19th

Join Eldredge Vineyards to enjoy our award winning wines, along with the Wild Saffron team as they explore the vibrant and delicious food of Mexico and South America. Smoky and spicy flavours, using local Pork, Beef, Chicken and Spencer Gulf seafood.

Desert: Cheese platters. Vegetarian options.

Music: ‘Hindsight’.

eldredGe Vineyards & Wild Saffron10AM - 4PM FOOD OF MExICO AND SOUTH AMERICA spring Gully road, clare 08 8842 3086

Gourmet Pies with a difference, Angus Beef and Shiraz pie on mash with spicy tomato relish, Saltbush Lamb and quince pie on pea mash with quince chutney, pumpkin, feta, spinach and pine nut pie on mash with chili jam.

Glen’s famous banana cake with maple syrup, chocolate brownies with thick jersey cream.

Music by Paul Naughton & Quickfix.

eyre creek wines with local passionate foodie Glenise Osborne10AM - 5PMA VISIT. A REWARDING ExPERIENCE. Main north road, auburn 08 8849 2555

We’d love you to join us on the back lawns amongst the vines for fabulous Italian cuisine prepared by our guest chefs from Ristorante Italiano dell ‘Ugo Brisbane. Using the best local produce we’ll have traditional meat and pasta dishes, decadent desserts and all from Nonna’s secret recipes! Plus powerhouse performer David De Vito is back teamed up with partner Tarscha Waddington for another spectacular afternoon

of entertainment. Covering the full spectrum from Allellulia to Love Shack…Now that’s amore!

Music: David De Vito and Tarscha Waddington

GreG cooley winesThat’s Amore – Food, Wine & Song11:30AM - 5PM ITALIAN CUISINE Main north road, clare (south of caravan park) 08 8843 4284

While our epicurean adventure continues in our Garden of Gourmet Delights we invite you to jump aboard the Cabernet Carousel. Clare Cabernet is the focus of the day with Classic Kilikanoon Cabernet matched to mouth watering morsels.

Be prepared to fall in love, make a new discovery and find a new favourite. You’ll also have the opportunity to savour our other favourite wines each perfectly matched to a Handmade Catering Gourmet delight!

Cabernet Master Classes take place throughout the day, further details in the special events section.

Full details at: www.kilikanoon.com.au or call 08 8843 4206.

kilikanoon winesA Carousel of Cabernet11AM - 5PM CABERNET MATCHED TO MOUTH WATERING MORSELS penna lane, penwortham 08 8843 4206

SUNDAY 19th

SUNDAY 19th

SUNDAY 19th

SUNDAY 19th

Scarlattis Kitchen presents a Gourmet chocolate indulgence using the best courverture chocolate with carefully crafted ingredients in home made delights.

Chocolate Truffle Mud Pots with Mascarpone and Vanilla Bean Sabayon.

Dark Chocolate, Pear and Red Wine Fondant with Chantilly Cream.

Piped music to enhance your comfort and enjoyment.

Mt surMon winesChocolate Extravaganza10AM - 4PMGOURMET CHOCOLATE INDULGENCE basham road (off stradbrooke) stanley Flat 08 8842 1250

Relax on the lawn or inside and enjoy:

‘Hurtle’ Sparkling Breakfast smoked salmon scrambled eggs or a B.L.T + E Turkish roll with chutney.

Lunch - Regional Grazing Platters

Riesling Platter (cold): chicken and rabbit terrine, rolled rare roast beef, dolmades, Persian fetta, quince chutney and salad.

Shiraz Platter (warm): satay lamb skewers, chicken and tarragon pie, vegetable frittata, pasta salad and relish.

Dessert Platter: brownie, lemon curd tart, quince tarte tatin, green tea cup cake, coffee and fig biscotti.

Espresso Coffee all day.

Music: Triplescore acoustic cover band.

o’leary walker winesDevine Breakfast, Platters, Views and Wines SPARkLING BREAkFAST 8:30AM - 11:30AM LUNCH 11:30AM - 4PMFEATURING LOCAL CHEFS ANDREA MITCHELL AND JODI WECkERT Main north road, leasingham 08 8843 0022

SUNDAY 19th

SUNDAY 19th

Come and discover our ‘Australian Indigenous Bush Food Sensory Garden’, and enjoy some of the delicious gourmet delights the Native Bush has to offer. Platters of Pork and Pistachio terrine, pate, crusty bread, house made pickled veg. Open Peppered Pot Pie with all the trimmings. Fresh Bush seasoned Bruschetta De Vine Cheesecakes, Choc and Bush mint, Native finger lime and honey served with salted praline and fresh cream, Fresh Scones with native jams. Plus all day coffee.

Kids: Home made sausage, Show bags, Treasure hunts, Jumping Castle + more…

Can you get the golf ball in the barrel and win prize?

paulett winesBush De Vine Open Garden & Café 9AM - 4PMGOLF, MUSIC, JUMPING CASTLE + MORE sevenhill to Mintaro road, polish Hill river 08 8843 4328

The Penna Lane Country Kitchen will be open for regionally sourced homemade meals.

We will be featuring the most popular dishes that many of our regular customers continue to request and enjoy.

They Include chicken casserole, platters, sausage rolls, wholesome soups as well as homemade cake of day.

penna lane winesFEATURING regionally sourced homemade meals12AM - 3PMlot 5 penna lane penwortham 08 88434033

PENNA LANEC L A R E V A L L E Y

SUNDAY 19th

SUNDAY 19th

Treat yourself to a tantalizing blend of food, wine, beer, art and entertaining music.

Chef Stuart Oldfield and the Hand Made Catering team is providing a sumptuous choice of locally influenced foods including slow cooked Lamb shanks on pommes puree, twice cooked duck leg with chick peas, rocket and citrus butter, vegetarian pumpkin pie with spinach and cheese, Pikes Stout and Belgian chocolate torte.

Freshly brewed coffee available.

Music: E Type Jazz will thoroughly entertain you.

pikes winesFood, Wine, Beer, Art & Music11AM - 5PMLIVE ON THE LAWN polish Hill river road, sevenhill 08 8843 4370

Start the day with freshly shucked oysters and a glass of Gold Medal Riesling. Our Shiraz and Cabernet sit well alongside braised pork belly, with rocket and blue cheese salad or spice roasted quail with lemon, chilli and thyme potatoes. Late picked Riesling or Fortified Shiraz are a must with either poached pears with orange and cardamom ice-cream or honey and Riesling ice cream sandwiched in macadamia and lime biscuits. Cheese platters available.

Espresso coffee all day.

reillys winesRelax and enjoy fine wine with regional fare11AM - 4PMcnr leasingham road & Hill street, Mintaro 08 8843 9013

SUNDAY 19th

SUNDAY 19th

Enjoy authentic local produce in the relaxed surroundings of a market-style setting on Sevenhill lawns with music by Tamarisque.

Sevenhill free-range chicken poached in Inigo Riesling and served in a roasted tomato and basil sauce with London Hill fresh egg noodles.

Sevenhill saltbush hogget slow-braised in Inigo Shiraz served with autumn vegetables and seasoned rice.

Dessert: Vintage Touriga port trifle.

All meals served with London Hill’s hand-made, crusty wood-fired bread.

Freshly baked pastries and muffins available all day.

Music: Tamarisque.

seVenHill cellarsA Local Affare with London Hill Catering11AM - 4PM RELAxED MARkET-STYLE SETTING college road, sevenhill sa 5453 08 8843 4222

Skillogalee Country Breakfast: Days Bacon, Free Range Eggs, Tomato, Mushrooms and a Crusty Roll.

Espresso Coffee, Orange Juice, Sparkling Riesling on sale.

Vegetarian Option.

Tomato, Mushroom, Wilted Spinach and Fetta with Crusty Bread and Balsamic Glaze.

Music: Carpy – Guitarist.

Lunch: Nine Fabulous street food dishes from around the world including Chinese Sticky Red Vinegar Pork Ribs, Spicy Mexican Prawn Cocktail or Spanish Churros with Chocolate Dipping Sauce.

Music: Suzy & The Jetz.

skilloGalee winesCountry breakfast & street food dishes from around the worldBREAkFAST 8:30AM - 11AM LUNCH 11:30 - LATE AFTERNOONtrevarrick road sevenhill 08 88434311

SUNDAY 19th

SUNDAY 19th

Relax on the lawn, or around a toasty fire cauldron. Enjoy a glass of award winning wine with our famous Gourmet Wood Oven Pizza (judged 2nd best in the world!)

For dessert indulge in a decadent Swiss Cheesecake or an exquisite Cup Cake. Finish with fresh Mareeba coffee/assorted teas.

Face painter / Balloon artist all day.

Safe children’s area, with activities.

Music: The Waxed Catz - songs from the 70’s to today.

stone bridGe winesGourmet Wood Oven Pizza11AM - 5PM Gillentown road, clare 08 8843 4143

Start the day with a gourmet breakfast showcasing local produce and a glass of sparkling in the St Andrews Barrel Hall. Live music by Georgia Germein and her sisters. Stay for lunch created by Benjamin Cumming (as seen on Getaway and SA Postcards) and make Taylors Wines the place to meet friends and family, share a table and some beautiful food and wine in a relaxed atmosphere. Stay awhile and recharge with a Jitterbean Coffee.

Music: Georgia Germein and her sisters.

taylors winesBREAkFAST 9AM - 11AM LUNCH 12PM - 4PMLUNCH CREATED BY BENJAMIN CUMMING winery road, auburn. sa 5451 1800 804 295

Winery of the YearJames Halliday 2013

Australian Wine Companionwww.kilikanoon.com.au

08 8843 4206

Kilikanoon Wines &

Handmade CateringPresents

Friday 7:30pmA stand up degustation;

gastronomic delights, award winning wines, DJ & dancing

Saturday 11am - 5pmFamily friendly epicurean adventure; unique morsels

matched to our favourite wines

Sunday 11am - 5pmSample rich and rare back

vintage Cabernet paired with small bites

LISTING SUMMARY SATURDAY 18Th

winery tiMe notesclaymore Wines 12Pm - 5Pm

clos clare Wines 10am - 5Pm

elDreDGe Wines 10am - 4Pm

eyre creek Wines 10am - 5Pm

GreG cooley Wines 11:30am - 4Pm

kilikanoon Wines 11am - 5Pm

mt surmon Wines 10am - 4Pm

o’leary Walker Wines 10am - 4Pm

Paulett Wines 9am - 4:30Pm

Penna lane Wines 12Pm - 3Pm

Pikes Wines 11am - 5Pm

reillys Wines 12Pm - 3Pm

stone BriDGe Wines 11am - 5Pm

taylors Wines 10:30am - 4Pm

LISTING SUMMARY SUNDAY 19Th

winery tiMe notesannie’s lane 10am - 4:30Pm

clos clare Wines 10am - 5Pm

elDreDGe Wines 10am - 4Pm

eyre creek Wines 10am - 5Pm

GreG cooley Wines 11:30am - 5Pm

kilikanoon Wines 11am - 5Pm

mt surmon Wines 10am - 4Pm

o’leary Walker Wines 8:30am - 11:30am / 11:30am - 4Pm

Paulett Wines 9am - 4Pm

Penna lane Wines 12am - 3Pm

Pikes Wines 11am - 5Pm

reillys Wines 11Pm - 4Pm

sevenHill cellars 11am - 4Pm

skilloGallee 8:30am - 11am / 11:30 - l/a

stone BriDGe Wines 11am - 5Pm

taylors Wines 9am - 11am / 12Pm - 4Pm

5 course meal & matching winesModern Italian Cuisine.

Memories are made from 2 nights like these.

Bookings essential – see special events page for details.

As we present

Jeans Jackets and Jewels

2011 Grand Finalist of Australia’s Got Talent

Photography by John Kruger Hot Images (johnkruger.com.au)

Images courtesy of Conners Restaurant, Clare Country Club

Images courtesy of Artisan’s Table Bar & Bistro Clare Valley

Design by Woodscannon

Clare Valley Winemakers Inc.

NOTES

CCL are proud to be associated with theClare Valley Gourmet Weekend

CCL Australia are wine label specialists. Our expertise in the wine industry means we fully understand the exacting

requirements of the Australian Wine Industry. We have structured andpositioned our business to meet and exceed these demands.

CCL Label Australia19 Railway TerraceNuriootpa SA 5355t. (08) 8562 1300f. (08) 8562 3191

Sales Enquiries toKate Raymond

m. 0428 133 809e. kraymond@cclind.com

w w w . c c l l a b e l . c o m / w i n e