raffles connection vol.16

RCC General Committee Members(2012 - 2014) & Sub-Committee Members (2012 - 2013)

0202

5 JAN (PM)January Medal Palm Course

12 JAN (PM)Chairman's TrophyLake Course

2 FEB (PM)February Medal Lake Course

16 FEB (AM)Lunar New Year CompetitionPalm Course

27 FEB (PM)Ladies Flag CompetitionLake Course

06

Lee Chin Woei TonyLee Lian On MichaelAlan Koh Siew Sing

Chan Bak ChuaAmos Ng Chiau Meng

Chow Mun EeNgai Chee Kiong Francis

Ng Wee TeeVance Loh Yeda

Kazuhiro TakeuchiMong Kiew Hun

Koh Pei BeiKoh Mui Kwong Peter

October 2012 Hello October 2012 GoodbyeGiam Moh

Chue Chee CheongAbu Rauff

Patrick Ngo Swee KiatYong Yoon Kwong ChrisQuah Peck Yang Patrick

Goh Moh Chye PaulTan Rosie

Wang Jia LihHsu Choi Kwan Felix

Tong Yew FoonYu Pang Fey

Tan Chee KiongWataru Matsumoto

November 2012 Goodbye

Chua Teck Chew RobertKao Ming NanLoo Chee Sin

Ang Kian Ho PeterWong Wee Seng

Lim Teck Kai DavidLim Thiam Ngoh

Tay Kim HockShikata Tomoaki

John Michael Mcphee

November 2012 HelloTiong Choong Chew

Tan Teck Seng Stephen Lee Kim Wah

Ang Swee Beng KennyWong Lin Lin JanncyDybvik Arne Konrad

Jiang JunxianPankaj Capoor

Hagiwara MitsuruMarinus Adrianus

Theodoor Jacometti

Hellos Goodbyes

&

0808

Members are advised to submit the scorecards immediately after the completion of a game. This rule applies to 18-hole and 9-hole game.

Should a member fail to submit the scorecard as soon as practicable after completion of the round, the Handicap Committee will post a penalty score to the lowest Handicap Differential in the player's scoring record.

We thank you for your attention and co-operation on the above matter.

Due to the numerous feedback we received from members about the inconvenient in-person booking system conducted at the Albatross, the management has explored the idea of a revised in-person booking system that goes like this: members are required to be seated at the sofa (with number coding) to occupy their queue position. Members may leave the seat for a maximum of 10 minutes for toilet or smoking breaks.

We are pleased to announce that the revised system has been working well and the majority of members are happy with the new arrangement. With immediate effect, the in-person bookings will remain at the Golf Reception Area following the abovementioned procedure.

Please note that the queue number will still be issued at 3:30pm at the Golf Reception Counter and members are free to pursue their own activities after taking the queue number. The actual booking starts at 4:30pm onwards at the Boardroom.

We thank you for your attention on this matter.

no. 03que

no. 02que

no. 04que

12

Men’s A Division

Best Nett Best Gross Runner-Up Nett

Player G. Chandarasekaran Fu Sze Kay James Ang Poh Hock Bobby

Score 77 Nett 78 Gross 79 Nett

Men’s B Division

Best Nett Best Gross Runner-Up Nett

Player Lee Kok Pheng Lee Meng Tong Low Kai Yen Patrick

Score 85 Nett 89 Gross 87 Nett

Men’s C Division

Best Nett Best Gross

Player Liu Po Hsiun @ Robert Liu Teo Thiam Chye Kelvin

Score 93 Nett 93 Gross

Ladies’ A Division

Best Nett Best Gross

Player Wong Hee Hua Elvina Norlia Embong


Ladies’ B DivisionBest Nett Best Gross

Player Ivy Liow Linda Yeo


G. Chandarasekaran

Lee Kok Pheng

Liu Po Hsiun @ Robert Liu

Wong Hee Hua Elvina

Ivy Liow

(3 November 2012)

1313

www.academyofgolf.com.sg

EGSA

G

SINGAPORE V IETNAM

The Olympic Dream Starts Here!Are you the next Junior Champion?

Junior Champions Program

Contact Matt Hacking Today On:Phone: 8284 5461Email: [email protected]

PROGRAM:Long Game, Short Game, Video Analysis, Course Management,

Basic Rules & Etiquette, Skill Challenges, Competitions and International Tournament Opportunities

SCHEDULE:10 Week Modules / 2 Weekly Sessions / 1.5hr Duration

GROUP RATIO:8:1

Beginner Intermediate Elite

Name Course Date

Watson Ng Lake Course, Hole 2 2 September 2012

Seet Chon Nge Banyan Golf Club, Hua Hin, Hole 15

21 September 2012

Ng Song Cheng Palm Course, Hole 3 20 October 2012

Alfred Tok Lake Course, Hole 16 28 October 2012

For safety and security reasons, fishing is now limited to a maximum of 100 people only. If you do not wish to be disappointed, please call 6861 7649 Receration reception and make your reservation.

Quarterly Fishing

14th January 2013 Time: 1:45pm

Members Free of charge

Guests $21.40*

Buggy Fee $10.70

(Inclusive of GST)

*Deposit of $5 for each name tag given to guests & will be returned in exchange for tag

Watson Ng Seet Chon Nge Ng Song Cheng Alfred Tok

www.academyofgolf.com.sg

EGSA

G

SINGAPORE V IETNAM

The Olympic Dream Starts Here!Are you the next Junior Champion?

Junior Champions Program

Contact Matt Hacking Today On:Phone: 8284 5461Email: [email protected]

PROGRAM:Long Game, Short Game, Video Analysis, Course Management,

Basic Rules & Etiquette, Skill Challenges, Competitions and International Tournament Opportunities

SCHEDULE:10 Week Modules / 2 Weekly Sessions / 1.5hr Duration

GROUP RATIO:8:1

Beginner Intermediate Elite

15

New Year’s Day January MedalPalm Course (PM)

01 02 03 04 05Palm Course Closed whole Day for maintenance

Chairman's TrophyLake Course (PM)

06 07 08 09 10 11 12Lake Course Closed whole Day for maintenance

Corporate Siew Kang Golf Tournament – Lake (PM)

13 14 15 16 17 18 19Palm Course Closed whole Day for maintenance

Ricoh Gourmet On the Green Tournament 2013 – 144pax, Lake (PM)

20 21 22 23 24 25 26Lake Course Closed whole Day for maintenance

Unison Con Golf Tournament – Shotgun, Lake (PM)

27 28 29 30 31

Golfing Social Recreation Public Holiday

18


February MedalPalm Course (PM)

01 02Palm closed whole day for maintenance

American Club Private Golf Tournament – 40pax, Lake (PM)

03 04 05 06 07 08 09Chinese New Year Chinese New Year Chinese New Year Lunar New Year

Competition Palm Course (PM)

10 11 12 13 14 15 16Palm closed whole day for maintenance

TUCSS Golf Friendly 2013 – 144 pax, Lake (PM)

17 18 19 20 21 22 23Lake closed whole day for maintenance

Ladies Flag CompetitionLake Course (PM)

24 25 26 27 28

19

31 01 02Palm closed whole day for maintenance


10 11 12 13 14 15 16Palm closed whole day for maintenance

Assisi Hospice Golf Tournament – 144pax, Lake (PM)

Punggol West CC BFC Fund-Raising Golf Tournament – Shoutgun, Lake (PM)


Good Friday

24 25 26 27 28 29 30


20

GREENS' SPEEDSpeed and stimpmeter readings have no place in greens performance discussions. The stimpmeter was never meant to be, nor should it be used as, a speedometer to compare greens performance at different golf courses. Great greens are firm, smooth and consistent, and should be your primary objective. EVALUATING PUTTING GREENSAssess each of your greens for grass type, rooting depth, overall health and golfer perceptions. This process should include a visual assessment of the soil profiles of each green to compare construction, organic-matter layering and depth, rooting depth and putting-surface consistency. Research over several decades has shown that the best-performing greens need a minimum 12-inch depth of sand consisting of appropriate textural size ranges for adequate porosity to meet the turfgrass root-gas exchange and water requirements. These textural-size construction recommendations are designed to minimise rootzone compaction tendencies over time. The USGA putting-green construction recommendations provide guidelines based on physical parameters that have consistently produced good putting green performance. For maximum results, couple an onsite consultative visit with lab reports of your greens from one of

the many labs throughout the region. These labs specialise in providing a physical assessment of your putting green rootzone material. GOLFER EXPECTATION AND ABILITY Talk with the golfers, including your PGA Professionals, who regularly play your golf course. These discussions provide a good resource for learning how your greens are performing, how they performed in the past, how golfers would like them to perform in the future, which greens perform better than others and what the golfers use to gauge greens performance. The key to the success of these discussions is to develop a two-way communication between your customer golfers and the superintendent hired to meet their golfing play expectations. TOURNAMENT PLANSWhen golfers see the outstanding playing quality of a major tournament on television, they wonder why their course doesn't play like that. Tournament golf-playing conditions are for exceptional circumstances only and should not occur more than two to three times per year. Putting your golf course into severe tournament stress makes it much more susceptible to turf death from any additional stresses that the turfgrass would otherwise easily tolerate. Golf course members who expect tournament-like conditions year round are dooming their golf course to massive and repeated turf death.

DEVELOP YOUR MAINTENANCE PROGRAMOnce you have gathered and analysed information about your golf course and identified expectations for your greens, you are ready to develop a maintenance program for them. Greens benefit from two distinct maintenance programs that are tailored to the specific needs and conditions of your golf course. The regular maintenance program outlines the primary maintenance procedures that you'll use during most of the year. The tournament maintenance program is one you'll use only for those exceptional circumstances, a maximum of one to three times each year, when golfers expect tournament conditions. For an effective management program, take into account these factors: putting green construction and age; grass species and variety; climate and time of year (soil and air temperature, precipitation amount, growing season, etc.); mowing height; mowing frequency; core aeration diameter, depth and frequency; sand topdressing rate and frequency; vertical mowing depth and frequency; rolling frequency; fertility level and grass succulence; and irrigation practices and root depth. Your maintenance program goal should be to get the most from your greens for the best overall performance. Use these guidelines to focus your management program for producing outstanding greens.

Article courtesy of Martin James Stanbury, Golf Course Superintendent

2222

DEVELOP A MAINTENANCE MANUALThis is the final step of your greens management program. A successful maintenance manual will integrate the maintenance procedures, budget and schedules concerning golfers and golf course event and play. The

Mow ProperlyYou should routinely mow each turfgrass at its physiological optimum, taking

into consideration its variety, local climatic factors and expected playing

quality. Only under tournament conditions should you mow below this optimum

level. For example, bermudagrass putting greens mowed at 3mm showed a

40 percent reduction in photosynthates compared to greens mowed at 4mm.

The grass mowed lower was significantly less vigorous and not as healthy.

Monitoring your turf density is a good way to assess optimum mowing height.

Poor turf density is many times the result of excessively low mowing height.

Roll regularlyRolling will improve putting surface smoothness and firmness. The turf is

much healthier when mowed higher and rolled compared to being mowed

lower. Research shows that frequent rolling (even 4-5 times per week), will

not cause compaction or other turf health problems. Rolling is a great way

to get fast, smooth greens and still maintain healthy turfgrass.

Cultivate frequentlyPutting greens produce the highest quality putting surface when you cultivate

them frequently. The best quality putting surfaces develop on greens

where you core aerify or deeply vertical mow at least 20 percent of the

putting surface area each year. Vertical mowing and sand topdressing in

conjunction with core aeration produce the best quality putting surfaces,

resulting in firm, smooth, well-drained and fast putting surfaces. Golf

courses throughout the Southwest with high standards may core aerify,

vertical mow, and topdress weekly during optimal growth periods. Putting

greens with adequate routine cultivation maintenance have an unlimited

life expectancy.

Apply turf growth regulators

Applications of turf growth regulators are the new magic bullet for high-

quality putting greens maintenance. Turf growth regulators that are safe

for your putting surface turf species will increase putting surface density,

smoothness and overall consistency.

Water properlyReduce putting surface irrigation by implementing deep, infrequent irrigation

supplemented by handwatering of hot spots. Ensure green surrounds are

watered separately from putting surfaces. These procedures conserve

water, increase surface firmness, reduce plant succulence and improve

turf health.

Fertlize properlyYou should apply fertilizer only to meet the metabolic plant requirements.

Excess nitrogen, for example, causes increased plant succulence, decreased

drought and wear tolerance, and increased disease incidence and severity.

The best putting green fertility programs apply required nutrients as foliar

applied fertilizer at low rates to match the growing needs of the plant.

document will provide a good reference for everyone and synchronise efforts for putting green performance success. It also will serve as a guide to direct you concerning what changes are needed when targets are not being satisfactorily met. Maintenance manuals also serve

as great tools for developing realistic expectations, budgets, schedules and procedures to achieve these goals. The combination of good agronomics and effective communications will allow both your putting greens and your golfers to be champions.

2323

新春精选席Special Set$328.00++

新年鱼生Good Luck Yu Sheng

蟹肉魚翅Shark’s Fin Soup with Crab Meat

港蒸游水金目卢Steamed Sea Bass in Golden Sauce

富贵皇帝鸡Braised Prosperity Chicken

咖啡排骨Pork Ribs in Scented Black Gold

潮洲素菜Traditional Teochew Cabbage

花雕酒活虾Live Prawns in Longevity Chinese Wine

干烧伊面Thousand Years Ee Fu

龙眼凤梨Golden Coin Pineapple with Longans

For 10 persons

鱼翅精选席Shark`s Fin Set$398.00++


干贝蟹肉鱼翅Shark’s Fin Soup with Crab Meatand Dried Million Scallop

港蒸游水石斑Steamed Live Garoupa

海参扒鸭Braised Duck with Sea Cucumber

雀巢锦绣带子Sautéed Vegetables and Scallopin Swallow’s Nest


潮州虾枣Shanshui Specialty Shrimp Roll


潮州芋泥Teochew Or Ni in Coconut Cream

For 10 persons

鲍翅笋壳席 Superior Shark`s Fin Set$598.00++


鸡炖大鲍翅(位上)Shark’s Fin Double Boiled in Chicken Consommé (Individual Serving)

潮洲蒸鲳鱼Steamed Pomfret Teochew Style

五味卤鹅Emperor’s Choice of Goose Meat with 5 Exotic Spices

蒜香金沙脆皮鸡Golden Crispy Roasted Chicken

雀巢锦绣带子Sautéed Vegetables and Scallopin Swallow’s Nest

橙汁虾球Wok Fried Prosperity Prawn Balls



For 10 persons

新春精选席（A）New Year Special Set$368.00++


蟹肉魚翅Shark’s Fin Soup with Crab Meat

港蒸游水金目卢Steamed Sea Bass in Golden Sauce

富贵皇帝鸡Braised Prosperity Chicken


潮州虾卷Shanshui Specialty Shrimp Roll



龙眼凤梨Golden Coin Pineapple with Longan

For 10 persons

新春精选席（B）New Year Special Set$468.00++


干贝蟹肉鱼翅Shark’s Fin Soup with Crab Meat and Dried Million Scallop

港蒸游水石斑Steamed Live Garoupa

脆皮烧鸡Golden Crispy Roasted Chicken

雀巢锦绣带子Sauté Vegetables and Scallop in Swallow’s Nest





For 10 persons

原粒鲍鱼席 (D)Whole Abalone Set$888++

新年鱼生Good Luck Raw Fish

原盅浓炖鸡鲍翅(位上)Shark’s Fin Double Boiled in Chicken Consommé(Individual Serving)

港蒸游水红斑Steamed Live Red Garoupa in Superior Sauce

原粒蚝皇汤鲍Braised Whole Fortune Abalone


黄金虾球Prawns Enveloped in Hot Salted Gold Yolks

家鄉面綫Traditional Longevity Mee Sua

金瓜芋泥Or Ni in Sweet Tender Pumpkin

For 10 persons

佛跳墙全席 (E)Buddha Jump Over The Wall Set (Advance Order)$888++


佛跳墙Buddha Jump Over The Wall

港蒸游水红斑Steamed Live Red Garoupa in Superior Sauce


黄金虾球Prawns Enveloped in Hot Salted Gold Yolks

家鄉面綫Traditional Longevity Mee Sua

金瓜芋泥Or Ni in Sweet Tender Pumpkin

For 10 persons

鸡炖鲍翅席（C）Doubled Boiled Shark’ s Fin Set $698++


鸡炖大鲍翅(位上)Shark’s Fin Double Boiledin Chicken Consommé (Individual Serving)

潮洲蒸鲳鱼Steamed Pomfret Teochew Style

五味卤鹅Emperor’s Choice of Goose Meat in 5 Exotic Spices

翡翠香菇海参Braised Sea Cucumber with Mushroom


橙汁虾球Wok Fried Prosperity Prawn Balls



For 10 persons

REUNION SET MENU

NEW YEAR SET MENU

For reservations please call 6862 1838/9 and ask for Amanda or [email protected]

30

Your January Set Western Meal for all Ages!

$9.80+guests with additional++

For reservations, call 6862 1838

Shanshui Restaurant

@$16++per pax

@$48++

The King is back to celebrate CNY with all!

All February 2013!

Durian Ice Cream Chendol

$3.50+

January 2013Sizzling Hot Dog + Fries + Salad + Cool Ice Cream Floatof your choice

31

Available at Shanshui, Lakefront, Albatross, Golfer’s Terrace & Atrium

For wedding banquet enquiries, Please Call 6861 7649 or Email [email protected] or [email protected] for assistance.

January 2013Jura Whisky, in Raffles Country Club for the first time.A single Matt Scotch Whisky with an attitude and style for the people who believe in smoothness and the perfect way to start 2013.

Your Whisky for January and on sale every Saturday @ The Foyer Lounge.

2x Bottles of 10 years @ $188.00+2x Bottles of Superstition @ $228.00+2x Bottles of 16 years @ $268.00+

$38.00 (4-6 pax)

$58.00 (6-10 pax)

32

This Ridge is home to some of the best grapes. It is a beautiful location from which to enjoy the sunset of a warm summer evening. This beauty is reflected in the deep red colour and the deep aroma of sun-drenched, fully-riped berries.

This wine is an example of new easy drinking style of Margaret River. Uniquely Australian, it comes from the famous stable of award winning Churchview Estate Wines.

@$58.00 for 2 bottles of Sunset Ridge, enjoy this beautiful red wine at the Albatross has a great way to celebrate Chinese New Year with the family too.

Castle Creek BIN 99South Eastern Australia

To celebrate the new year, Albatross is offering you 2 bottles of

Castle Creek @$58.00+

33

Hole 3 – Palm CourseIrrigation Mainline breakages due to pipe degradation

Blue Green Algae Hole 4

Mainline pipe ruptured under buggy path

High nutrient & organic contents causing algae bloomsPumping is

a temporary solution only;

de-silting required

during re-build.

Hole 3 – fairway & rough Hole 3 "again"!

Heavy equipment required to repair

35

For more information and assistance, please feel free to call the Golf Reception Counter at 68617655 or e-mail : [email protected]

Signed in 2011

Signed in 2012

Sutera Harbour Golf & Country Club1 Sutera Harbour BoulevardKota Kinabalu, 88100Sabah, MalaysiaTel: (6088) 318 888Fax: (6088) 317 777

Alta Vista Golf & Country ClubAznar Road, Pardo,Cebu City, PhilippinesTel: (032) 272 7971Fax: (032) 272 4090

Eagle Ridge Golf & Country ClubBarangay JavaleraGeneral Trias Cavite4107, PhilippinesTel : (046) 419 2841Fax: (046) 419 2843

Lakefront CaféOpening Hours:Mon to Fri 11.00 am - 3.00 pmWeekends & PH 10.00 am - 8.00 pmOpen to public

Shanshui Palace RestaurantTel: 6862 1838/9

Opening Hours:Daily 11.30 am - 3.00 pm 6.00 pm - 10.00 pm

Open to public

The RafflesOpening Hours:Lunch 11.30 am - 3.00 pmOpen to public

Sports & Recreation Recreation / ReceptionTel: 6861 7649 Fax: 6862 3965

Opening Hours:Daily 8.00 am - 9.00 pm

Jackpot RoomSun to Fri 11.30 am - 8.45 pmSat & PH 11.30 am - 10.00 pm

Card / Mahjong RoomOpening Hours:Daily 8.00 am - 9.00 pmTable Fee $5.35 / 5 hour / sessionGuests $10.70 per entry

Fitness CentreOpening Hours:Daily 8.00 am - 9.00 pm

Members FOCGuests $5.35 / guest / day

SaunaOpening Hours:Daily 8.00 am - 9.00 pm

Members FOCGuests $2.14 / guest / day

Tennis / Squash CourtsOpening Hours:Daily 8.00 am - 9.00 pmCourt Fee $5.35 / hour

Badminton CourtOpening Hours:Daily 8.00 am - 9.00 pmCourt Fee $10.70 / hour Swimming PoolOpening Hours:Daily 8.00 am - 9.00 pm

Members FOCGuests (Mon to Fri) $2.14 / guest / day (Weekends & PH) $3.21 / guest / day

Club OfficialsManagers- Woo Lee Choo, Senior Manager (Finance /

Corporate Services) 6864 0828- Martin James Stanbury,

Course Superintendent, 6861 2725- Roderick Koh, Manager (Operations)

6864 0863

Golfing

Golf ReceptionTel: 6861 7655 Fax: 6861 5563

Opening Hours:Daily 7.00 am - 6.30 pm

Golf Courses Palm & LakeOpening Hours:Daily First tee-off: 7.15 am Last tee-off: 6.15 pm ( 9 holes)

Green Fee (Guest) Mon to Fri am $96.30

pm $139.10

Weekends & PH $235.40

Green Fee (Visitor) Mon to Fri $149.80

pm $203.30

Weekends & PH $374.50

Buggy Fee / Golfer $21.40 / 18 holes $13.91 / 9 holes

Driving Range Tel: 6861 6563Opening Hours:Mon 1.00 pm - 9.00 pmTue to Fri 8.00 am - 9.00 pmSat 7.00 am - 9.00 pmSun 7.00 am - 7.00 pmPH 7.00 am - 8.00 pmLast issue of ball 45 minutes before closing time

Ball Fees $1.45 / 30 balls $2.15 / 50 balls $4.30 / 100 balls

Pro Shop Tel: 6863 3551Opening Hours:Daily (except Mon) 7.00 am - 6.30 pmMon (except PH) 7.00 am - 5.00 pmRental of golf sets is available.

Halfway HousesOpening Hours:Mon to Fri 9.00 am - 5.30 pmWeekends & PH 8.15 am - 6.00 pm

Changing RoomOpening Hours:Daily 7.00 am - 8.00 pm

Food & BeverageGolfers’ TerraceTel: 6862 8765

Opening Hours:Mon to Fri 7.00 am - 8.00 pmWeekends & PH 7.00 am - 9.00 pmOpen to members and golfers only

The AlbatrossOpening Hours:Tue to Sun & PH 4.00 pm - 9.00 pmFri & Sat 4.00 pm - 11.00 pmMon ClosedOpen to members and guests onlyAvailable for private function booking.

President Mr Simon Yuen

Vice-PresidentMr Wong Toon Suan

Captain David Soh Sai Sim

TreasurerMr Bernard Lim Kay Yi

MembersMr Ho Chye HoiMr Hoong Bee LokMr Kevin ScullyMr Peter TanMs Rose Tan Hoon Hoon Ms Shirley Tan Lee Boon

- Sia Liang Lock, Manager (Facilities) 6864 0883

- Dennis Ee, Manager (Golf Operations) 6864 0836

- Marilyn Cheok, Manager (Sales & Marketing) 6864 0838

- Pang Hui Ngim, Manager (Internal Audit)

6864 0800- Magdaline Chin, Assistant Manager

(Finance & Membership) 6864 0808- Jane Fok, Assistant Manager

(Human Resource) 6864 0818- Christopher Leong, Assistant

Manager (IT) 68640868Executives- Margaret Teo, Senior Executive

(Food & Beverage) 6864 0833- Sarinah Osman, Executive Secretary 6864 0889- Shahrin Bin Taib, Executive (Golf

Operations) 6864 0846- Sharmayne Chee, Executive (Golf

Operations) 6864 0826- Irene Ong, Executive (Accounts) 68640801- Emily Toh, Executive

(Communications) 6864 0816- Novem Swe, Executive (Operations) 6864 0823- Jeffery Lee, Executive

(Housekeeping) 6864 0873

Membership 6864 0812Accounts 6864 0801

General OfficeTel: 6861 7649 Fax: 6861 5293

website www.rcc.org.sgemail: [email protected]

The Club welcomes articles, letters, comments

and contributions from members. We reserve

the right to edit all materials. The views of the

contributors and writers need not necessarily

represent those of the Club. No part of the

Newsletter may be reproduced in any form

without prior written permission from the Club.

Raffles Connection is published by Raffles Country Club, 450 Jalan Ahmad Ibrahim, Singapore 639932. MICA (P) No. 173/11/2012. Editor: Simon Yuen

*All fees are inclusive of prevailing GST. Designed and produced by Oculus Design Pte Ltd.

FOR ADVERTISING IN RAFFLES CONNECTION, PLEASE CALLRaffles Country Club at 6864 0816 or email [email protected]

The Club welcomes articles, letters, comments and contributions from members. We reserve the right to edit all materials. The views of the contributors and writers need not necessarily

represent those of the Club. No part of the Newsletter may be reproduced in any form without prior written permission from the Club.

raffles connection vol.16

Documents

nettmens b divisionbest

majority of members

queue number

handicap committee

revised system

person bookings

number coding

hole game