Catered by our own Stage Coach Tavern

RACE BROOK LODGE • 846 S. UNDERMOUNTAIN ROAD, SHEFFIELD, MA 01257

413.229.2916 • INFO@RBLODGE.COM

RACE BROOK LODGE BANQUET MENU

BARN EVENTS: CATERING PACKAGES

Packages includes use of standard 8’ rectangular tables, white ceremony and reception chairs, whiteor ivory linens and a standard place setting (plates, silverware, glasses). Based on 1

predetermined entrée with a vegetarian option.

2-COURSE DINNERIncludes your choice of two stationary or passed Hors D’oeuvres,1 First Course, 1 Entrée, House Made Bread, Coffee & Tea.

$130 per person

3-COURSE DINNERIncludes your choice of two stationary or passed Hors D’oeuvres,

1 First Course, 1 Middle Course (or Dessert), 1 Entrée,House Made Bread, Coffee & Tea

$140 per person

4-COURSE DINNERIncludes your choice of three stationary or passed Hors D’oeuvres, 1 First Course,

1 Middle Course, 1 Entrée, 1 Dessert, House Made Bread, Coffee & Tea. $150 per person

SIGNATURE BUFFET PACKAGEIncludes your choice of two stationary Hors D’oeuvres, 1 Salad,

2 Sides, 2 Entrée Selections, & House Made Bread, Coffee & Tea.$120 per person

“FAMILY STYLE” DINNER PACKAGEIncludes your choice of two stationary Hors D’oeuvres, 1 Salad, 2 Sides,

2 Entrée Selections, & House Made Bread, Coffee & Tea.This meal is served on family-sized plattersfor passing and sharing.

$140 per person

Our plated dinner packages allow you to offer one or two meat entrée options and one vegetarian option.If you would like to choose two meat options (plated together) there is a $10 surcharge per person.

CHEESE BOARD3 cheeses, fresh fruit, dried fruit,

bread & crackers

CRUDITE W/ 2 DIPS roasted red pepper &

feta dip and herb goat dip$2 surcharge per person

HOUSE MADE CHIPSAND SALSAw/ fresh guacamole

STATIONARY HORS D’OEUVERS

MEDITERRANEANANTIPASTO

hummus, babaganoush, olive tapenade,spiced nuts, fresh veggies and pita

$2 surcharge per person

ANTIPASTOsopresatta, proscuito, marinated

celigine mozzarella, grilledvegetables & mixed olives

$2 surcharge per person

Add additional Hors D’oeuvers to your package for $5 per person, per selection.$7 per person anywhere a $2 surcharge is noted.

PASSED HORS D’OEUVERS

MUSHROOM, CHEVRE & CARMELIZED ONION

TART (V)

SPINACH, FETA& PINE NUT TART (V)

SEARED TUNA ON CUCUMBER ROUND

w/ wasabi aioli$2 surcharge per person

MINI CRAB CAKEw/ lemon tarragon aioli$2 surcharge per person

SHRIMP FRITTERw/ sriracha aioli

SWEET CORN FRITTERw/ spicy aioli (V)

CHICKPEA FRITTERw/ red curry tzatziki (V)

PORK, CHICKEN, OR VEGGIE POTSTICKER

w/ sesame soy dipping sauce

SEARED BEEF AND BLUE CHEESE CROSTINI

OLIVE TAPENADECROSTINI (V)

CHEVRE AND ROASTED RED PEPPERCROSTINI (V)

MINI WILDMUSHROOM RISOTTO

CAKE (V)

PIGS IN A BLANKETw/ maple mustard

Add additional Hors D’oeuvers to your package for $5 per person, per selection.$7 per person anywhere a $2 surcharge is noted.

SALADS & STARTERS

MIXED GREEN SALADw/ chevere, veggie ribbons & balsamic vinaigrette (V)

ROMAINE SALAD w/ crumbled feta, apple, red onion & citrus vinaigrette (V)

ARUGULA SALADw/ fresh pear, blue cheese & sherry vinaigrette (V)

BABY SPINACH SALADw/ dried cranberries, poached pear, blue cheese & honey balsamic vinaigrette (V)

CAPRESE OF HEIRLOOM TOMATO,FRESH MOZZARELLA, BASIL

w/ olive oil and balsamic vinegar (V)

GRILLED MARINATED ASPARAGUS w/ shaved parm and a petit salad of mixed greens and a djion vinaigrette (V)

MESCLUN SALAD w/ roasted beets, toasted walnuts, goat cheese & champagne vinaigrette (V)

CRAB CAKE w/ lemon tarragon ailoi on a petit mesclun salad

ASIAN DUCK CONFIT w/ ribbons of red peppers, carrots, scallion and a spicy sesame vinaigrette

GASPACHO (V)

GASPACHO w/ lobster & crab salad$2 surcharge per person

WATERMELON GASPACHO (V)

BUTTERNUT SQUASH SOUP (V)

CHILLED PEA SOUPw/ fresh mint (V)

SWEET CORN &ARUGULA RISOTTO (V)

WILD MUSHROOM & THYME RISOTTO (V)

LEMON & ARTICHOKE RISOTTO

w/ wilted baby spinach (V)

BUTTERNUT SQUASHRISOTTO (V)

WHITE BEANCASSOULET

BASMATI RICE PILAF

SIDE DISHES

POTATO AND SWEET CORN HASH (V)

MASHED POTATO (V)

ROASTED HERBEDFINGERLING POTATO (V)

COUS COUSw/ five spice, currents, red peppers,

scallions, and citrus honey dressing (V)

QUINOA SALADw/ fresh herbs and veggies (V)

GRILLED ASPARAGUS (V)

BLANCHEDHARICOT VERT

w/ toasted garlic and garlic oil (V)

GRILLED VEG SALADof zucchini, yellow squash, eggplant, red onion

& red peppers (V)

SAUTEED GREENS W/ FRESH GARLIC

w/ kale, spinach, swiss chard,mustard greens (V)

SUMMER SUCCOTASHcorn, lima beans, red peppers, onions (V)

ROASTED BEET SALADw/ carrots, crystalized ginger and

rice wine vinegar (V)

ROASTED ROOTVEGETABLES

rutabega, celery root, parsnip,carrot, onion (V)

BAKED ACORN SQUASH w/ brown sugar and butter (V)

ROASTED BRUSSEL SPROUTS

w/ olive oil and nutmeg (V)

ROASTEDBUTTERNUT SQUASHAND FENNEL SALAD

w/ sugared cranberries (V)

MOROCCAN GLAZED PAN SEARED SALMON

PAN SEARED HALIBUTw/ fresh mango salsa

MARINATED GRILLEDFRENCH-CUT CHICKEN BREAST

w/ shallot jus

CHICKEN PICATTA

CHICKEN MARSALA

DRY RUB ROASTED PORK TENDERLOIN w/ peach & jalepeño compote

SPICE RUB GRILLED LEG OF LAMBw/ tzatziki

BRAISED SHORT RIBS

MEDALLION OF BEEF TENDERLOINw/ veal demi glace

$3 surcharge per person

ENTRÉES

CARMELIZED SIRLOIN OF BEEFw/ tomato & caramelized onion jam

SEARED DUCK BREAST w/ plum ginger compote $3 surcharge per person

SEARED DUCK BREAST w/ currant & juniper berry demi

$3 surcharge per person

GRILLED SWORDFISHw/ lemon caper butter sauce

CHICKEN ROULADE w/ spinach, peppers, onions, mushroom stuffing

BEEF BOURGUIGNON

ROASTED PORTOBELLO MUSHROOM NAPOLEONw/ red pepper coulis (V)

EGGPLANT ROLLATINI (V)

SOFT AND CHEESY POLENTAw/ grilled zucchini and eggplant (V)

All risotto sides can also be made into entrées

“V= Vegetarian. Most vegetarian options can also be prepared to accommodate a Vegan diet.

Please inform us of any dietary restrictions and/or allergies so we can suggest

modifications to accommodate your needs.

BARN EVENTS: HOSTED BAR PACKAGES

Up to 5 hours of open bar. Includes use of our antique bar, barware and the set upand breakdown of the bar area.

Standard Hosted Bar:Beer & Wine Only

Includes house red, white and sparkling. Local Big Elm beer selection.

$28 per person

Standard Hosted Bar:Full Bar

Includes house red, white and sparkling. Local Big Elm beer selection. Bombay Gin,

Bacardi Rum, Tito’s Vodka,Seagram’sVO and mixers.

$36 per person

Premium Hosted Bar:Beer & Wine Only

Includes premium house red, white and sparkling. 4 premium beers of your choice.

$32 per person

Premium Hosted Bar:Full Bar

Includes premium house red, white and sparkling. 4 premium beers of your choice.

Berkshire Mountain Distilleryspirits and mixers. $40 per person

WINE SELECTIONS

HOUSE SPARKLING: GRANDIAL

(FRENCH SPARKLING)

PREMIUM SPARKLING:ADAMI PROSECCO

ANNA CORDONIU CAVA

HOUSE WHITE WINE:CALAMARES VINHO VERDE

HOUSE REDS: EXCELSIOR CABERNET

ATALAYA ~ LAYA

PREMIUM WHITE WINES:EXCELSIOR CHARDONNAY

CORVO INSOLIA BIANCO

RAIMAT ALBARINO

BENVOLIO PINOT GRIGIO

CONO SUR BICICLETTA

SAUVIGNON BLANC

PREMIUM REDS:CORVO NERO D’AVOLA

MANA A MANO TEMPRANILLO

CONO SUR CABERNET

CONO SUR CARMENERE

TINTO NEGRO MALBEC

BEER SELECTIONS

HOUSE BEER:BIG ELM BREWERYSheffield, MA IPA AMERICAN LAGER GERRY DOG STOUT 413 FARMHOUSE ALE

SAM ADAMS BREWERYBoston, MA LAGER LITE

ANGRY ORCHARDHARD CIDER, Walden NY CRISP APPLE

ST. PAULI GIRL Germany(Non-Alcoholic)CORONA MexicoCORONA LIGHT MexicoANHEUSER-BUSCH St. Louis, MOBUDWEISERBUD LIGHTMICHELOB ULTRA LIGHT

PREMIUM BEER:DUVEL BelgiumCHIMAY BelgiumSTELLA ARTOIS BelgiumHEINEKEN HollandAMSTEL LIGHT HollandGUINNESS STOUT Ireland

ANCHOR BREWERYSan Francisco, CA STEAM IPA

SMUTTYNOSE BREWING CO Hampton, NH OLD BROWN DOG

LAGUNITAS BREWING COPetaluma, CA LAGUNITAS IPA

DOGFISH HEAD BREWERYMilton, DE “NAMASTE” BELGIAN WHITE

ARTISAN BEVERAGECOOPERATIVE Greenfield, MA GINGER LIBATION

Thank you for your inTeresT!

We are happy to answer any further questions and show you around the lodge.

Because we often have events and groups who have full use of the lodge, please call or email ahead to arrange a visit.

RACE BROOK LODGE

846 S. UNDERMOUNTAIN ROAD, SHEFFIELD, MA 01257

413.229.2916 • INFO@RBLODGE.COM