rabbit&noodles

RABBIT & NOODLES CASSEROLE

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RABBIT & NOODLES CASSEROLE• Ingredients for 4 servings: 1

rabbit cut in 8 pieces, 1 big red onion, 2 garlic cloves, 5 spoontable of fried tomatoe sauce (didn’t have ripe tomatoes this time), 24 fresh green beans cut in pieces, 250 grs of noodles, water, olive oil, parsley and salt.

• Add some olive oil in a casserole, place the cleaned and salted rabbit inside and roast until golden, add the chopped onion and garlic. When the onion is transparent, add the green beans.


• Stir for some minutes until you see the beans get tender, then add the tomatoe sauce.

• Stir for one minute and add the noodles. Stir to avoid them to stuck in the base of the casserole

• Add enough water to nearly cover the rabbit and let it cook for (see your pasta package instructions). Two minutes before is done, add some minced parsley.

• Once the noodles are cooked, wait for 2-3 minutes and sprinkle some minced fresh parsley on top. Ready to eat!


rabbit&noodles

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