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BOTTLEs & CANS

Quality on Draft

Cocktails

Vodka, House Made Ginger Beer

Sparkling Negroni poured from a Nitro Faucet

BEER

Fresh Local Brew made with Five Kinds of Hops

First launched as a Christmas beer, Stella is named for the Christmas Star

Hand-Crafted Cocktails 16

Prosecco, Fresh Grapefruit, Rum & Maraschino

Jalepeno Infused Gin, Honey, Ginger, Fresh Lemon & Ardbeg

Clarified Angostura Bitters, Dash of Rye Whiskey

Mezcal Vida, Luxardo Maraschino, Crème Yvette & Pink Peppercorn

Evan Williams Bourbon, Mulled Cider, Averna Amaro

Dark Rum, Sweet Vermouth, Pedro Ximenez Sherry, Mole Bitters

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CHAMPAGNE & SPARKLING WINES

A Traditional Method sparkler from the Northern reaches of Italy

Fourth-generation David Pehu makes flashy, peppery Pinot Noir rosé

Blended from more than 120 wines from 10 different vintages

This solera-aged Champagne is a blend of vintage wines from 1980 to 2011

In 1729, Nicholas Ruinart began giving “wine with bubbles” to draper clients

Rich and powerful barrel-fermented Champagne

A marriage of families from Champagne and Sauternes

Widely considered THE benchmark Champagne rosé

Top Champagne of LVMH - named for an innovative monk and cellar master

Only made int the best years and aged for 6 years in Louis Roederer’s cellars

No champagne grower is as renowned or as influential as Anselme Selosse

Why even fool with these other guys?

Rosé

Classic Corsican varietals Nielluccio, Sciaccarellu, and Vermentino

Maverick Steve Matthiasson was named CA winemaker of the year in 2013

Vibrant pink wine made from Long Island Merlot

A special cuvée aged on the lees and under fleurette for 1 year

This famous rosé from the South of France is only available in limited quantities

WINE BY THE GLASS

SPARKLING

Fresh, floral & fizzy, Prosecco is made from the “Glera” grape

This iconic champagne is named for the widow who invented “remouage”

Chardonnay & Pinots Noir & Meunier, made pink by blending up to 10% red wine

WHITE

In Veneto, Pinot Grigio grows in mineral, volcanic soils, giving it smoky minerality

Blended with Sémillon—full of bright peach, citrus and floral notes

Fresh, unoaked Chardonnay made in Southern France by one of Chablis’ masters

Galicia is known for proximity to the ocean, local dialect, and delicious seafood

This sustainable, family-owned winery began making fine Riesling in 1790

Biodynamic farmer, James Millton, specializes in aromatic white wines

One of the grand dame’s of the 1960’s California wine revolution

Established in 1973, one of California’s most recognized wineries

Rosé

Vibrant pink wine made from fresh grapes just 75 miles away

Maverick Steve Matthiasson was named CA winemaker of the year in 2013

A special cuvée aged on the lees and under fleurette for 1 year

RED

A savory Rioja made from 80% Tempranillo & 20% Mazuelo

A youthful blend of Barbera, Nebbiolo and Dolcetto

This historic California winery is now owned by wine magnate Bill Foley

Top-quality Côtes du Rhône from vineyards just outside Gigondas

From Chilean Aurelio Montes’ Andean high-altitude vineyards

Spanna is the local name for Nebbiolo in the Colline Novaresi

Organic red, combining the classic, rustic, and elegant duality of Sangiovese

Duckhorn crafts this everyday Bordeaux style blend from its Ridgeline Vineyard

Owner, Don Hartford, was raised on a strawberry farm in Massachusets

Michael & David Phillips are 5th generation Lodi grape-growers

The Oakville Appellation boasts many of Napa’s top wineries as member

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The sorting table

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Sparkling

Traditional Method bubbles from the area surrounding Barcelona

WHITE

Arianna Occhipinti is a leader in the world of natural wine

A culmination of generations of the Antinori family’s experience applied in California

RED

A fresh and fruit-forward Cab from the Cape of Good Hope

Wine baron Augustin Huneeus’s coastal vineyards in Chile resemble his in Sonoma

L’Ecole No. 41’s winery is situated inside an historcs schoolhouse in Walla Walla

A blend of Cabernet, Merlot, & Syrah from biodynamic vineyard in Red Mountain

The exceptional 2009 vintage produced ripe wines with intense minerality

A more aromatic expression of Petite Sirah from California’s Central Coast

Jacky Blot’s top cuvee from his Cabernet Franc producing estate

Masters of Mâcon Chardonnay, the Bret Brothers also excel with Gamay

Vajra is one of few producers who maintains Dolcetto in prized Barolo vineyards

A plush, rich-bodied wine that recalls the heyday of Portugeuse naval prosperity

Single vineyard Gamay from 80 year old vines, this one’s a no-brainer

Delicious and smooth Nebbiolo from the stellar 2010 vintage

CHARDONNAY

An innovative project from esteemed somm and winemaker Rajat Parr

Owner Ehren Jordan was the winemaker at Neyers and Turley in California

Windracer celebrates wines from vineyards overlooking the ocean

Maverick Steve Matthiasson was named CA winemaker of the year in 2013

Jordan’s Chardonnay is often considerd very Burgundian in style

Hall of Famer Mike Grgich made the legendary 1973 Montelena Chardonnay

Robert Brittan left Stags’ Leap after 16 years to pursue his dream in Oregon

Rhys are known as specialists in Chardonnay and Pinot Noir

French for “friend” or “buddy,” Copain is meant to be shared with friends and family

Winemaker Mark Aubert’s resume includes Peter Michael, Colgin, Sloan, Bryant

Steve Kistler’s winery has been a chard/pinot stoundout since 1979

This pioneering woman winemaker won the 2013 James Beard award in beverage

Hobbs started out on the original Robert Mondavi/Opus One team

California legend Andre Tchelistcheff was instrumental in setting up this cult estate

Established in 1973, one of California’s most recognized wineries

California’s oldest wine is a bottle of Far Niente Sweet Muscat from 1886

Rockstar winemaker Helen Turley’s fabled home estate

Burgundy

St-Aubin an appellation created in 1970 resembles wine of Chassagne Montrachet

Joseph Drouhin founded his family business in 1880 when he moved to Beaune

Piuze, a Canadian former sommelier, has quickly become THE rising star of Chablis

Jean-Philippe Fichet is known for his pure, mineral Mersaults

Rich, fuller-bodied Chablis showing creamy texture and classic flinty minerality

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SAUVIGNON BLANC

Le Roi de Perres literally translates to “the King of Stones”

Since 1982, one of Napa’s benchmark Sauvignon Blancs

A blend of Sauvignon Blanc, Sèmillon, and Sauvignon Musque

The name translate to “the Afternoon,” which is a great time to start drinking it

Oaky Sauv Blanc made by famed Bordeaux-born winemaker Philippe Melka

“Off cuts” (WHITE)

Kloster Neustift is an 850 year old Monastery still serving 20 parishes

A mix of Roussanne, Chenin Blanc, Viognier, and Verdehlo

100% Chenin Blanc from the heart of the Loire Valley

Made from a near-extinct grape varietal in the hills of Sonoma County

The name “Bürgergarten” is a reinterpretation of the old term “Bergergarten”, which refers to a garden situated on a hill

Star winemaker Jacky Blot only makes this special wine in exceptional vintages

Tahbilk’s 1927 plantings of Marsanne are among the oldest in the world

Funky, mineral, volatile, natural… if that’s what you like, this is for you

Ageable for decades, Monterotondo is often considered « White Barolo »

This foot stomped viognier is fermented on its skins for aroma and structure

The top white blend from the master of the Southern Rhone

100% Chenin Blanc - Thierry Germain owns 2 of the 4 clos of Saumur

“Off cuts” (red)

Agiorgitiko is arguably Greece’s highest quality indigenous varietal

Turley makes 34 different wines, mostly single vineyard Zinfandels

Biodynamic Gamay from Oregon!

A lighter, more elegant, brambly expression of Zinfandel

Cult Loire winemaker and protégé of the Foucalt brothers at Clos Rougeard

Sonoma’s oldest vineyard, dry-farmed and field-blended

Winemaker Jenny Wagner is the daughter of Caymus' Chuck Wagner

All the power and concentration of Plumpjack’s Cab, now in Merlot form

The ultimate expression of North Fork terroir

Founded in 1890, La Jota won a gold medal at the 1900 Paris Exposition

Half Bottles (375ml)

Quality Wine

2008 - $99

2003 - $140

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PINOT NOIR

The first Sparkling wine house in the Carneros region, California

Siduri specializes in expressing the terroir of different site in California and Oregon

Named for the owner’s grandfather and his honest approach to wine

Funky, mineral, biodynamic Pinot Noir from one of Sonoma’s premier sites

Josh Jenson is one of but a few Americans to be a winemaker in Burgundy

Old-World style Pinot Noir emphasizing minerality and lean body

Good people and neighbors to the Bohan’s, the original growers in the area

A blend of Littorai’s single vineyards, showcasing their style of Pinot

Driven by biodynamic farming and natural winemaking practices

Steve Kistler’s winery has been a chard/pinot stoundout since 1979

Dundee Hills AVA is located 28 miles South of Portland

The defining standrard by which Oregon Pinot Noir is measured

Burgundy

The cool Epineuil appellation provides classic, high-acid mineral Burgundy

An astonishing value from one of the finest young producers in Burgundy

MEAT MARKET

Old school

This nephew of Marcel Lapierre is one of natural wine’s current leaders

Beaucastel’s blend consists of all 13 allowable varietals in CDP

New School

25 year old bush vine Grenache, a truly untamed wine

Old Vine Cinsault made with Carbonic Maceration

Tegan Passalacqua made his name making wines for Turley

McLaren Vale has the greatest potential for Australian Grenache

Silwervis produces this 100% Cinsault with minimal intervention

An expressive Syrah from New Zealand’s North Island

Guru Gideon Beinstock leads a veritable revolution in natural winemaking

Pax Mahle went back to nature with his second stint as winery owner

Jolie-Laide loosely translates to « Pretty Ugly » in French

The Far restate is located in ann old Swiss settlement from the 1800’s

All of K’s wines are hand-picked and foot stomped and basket pressed

Rhone-style wines from Walla Walla Valley since 2007

Natural winemaking star, Scott Sampler, produces this unique HIGHLY scarce, serious study of Syrah’s clonal diversity.

Proprietor, Manfred Krankl, is a sommelier turned cult winemaking star

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Quality Collection

(limited quantities, please inquire)

Abreu

David Abreu, perhaps Napa’s most famous & successful vineyard manager, quietly also produces some of Napa’s best Cabernet.

ARAUJO

Araujo’s legendary Cabernets come from the 125-year-old, iconic “Eisele” Vineyard, which produces dense, powerful, but elegant fruit.

2005 700 2006 650 2007 800 2008 650 2009 605 2010 569

Bond

Bill Harlan started Bond with a mission to showcase “Grand Cru” vineyards for Cabernet Sauvignon in Napa.

Colgin

Winemaker Ann Colgin’s stunning estate on Pritchard Hill boasts exceptional terrior for Bordeaux varietals and a vast fine art collection.

Continuum

Tim Mondavi’s brilliant epilogue, Continuum continues the storied Mondavi family traditional of producing benchmark Napa Cabernet.

Dalla Valle

This exemplary estate, produces two inimitable Napa icons, the estate Cabernet and the single vineyard “Maya”.

Joseph Phelps

Insignia was the first proprietary Bordeaux-style blend produced in California. Each vintage is comprised of the best grapes from Joseph Phelps Vineyards, from both grower and estate fruit. In 1973, Joe Phelps bought a 600-acre Connolly cattle ranch in Spring Valley and began planting vineyards.

ITALy

An organic, high elevation estate, Monteraponi uses natural winemaking methods

Cabernet Sauvignon, Sangiovese, and Cabernet Franc from Chianti Classico

A new top tier of Chianti, Gran Selezzione must pass tasting by expert panel

Known for making the most traditional, age-worthy wines in the appellation

A gorgeous single vineyard from a relatively new producer in Montalcino

Elvio Cogno is an estate comprised of 15 hectares Novello

A Blend of Cabernet Franc, Cabernet Sauvignon, Merlot, Petit Verdot

The Sarmassa Cru is known for producing elegant, sophisticated Barolo

A family owned and run farm on the southwest slopes of Montalcino

It’s hard to imagine what Italian wine would be like without Angelo Gaja

The only wine other than Sassicaia in Bolgheri until the 1980’s

Amarone is made in Valpolicella, between Pedemonte and the city of Verona…

…from grapes dried out for months on straw mats, intensifying in flavor

The original Super Tuscan – a pet project begun 60 years before it first released

An organic, high elevation estate, Monteraponi uses natural winemaking methods

One of the top Brunello producers - sold to the owners of Grattamacco in 2007

Son of Giacomo Conterno, Aldo split from his brother to pursue a modern style

The best of the best from Bolgheri - 100% Merlot and 100% delicious

Large Format

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BORDEAUX

The Second Label of Second Growth Chateau Brane-Cantenac

Left Bank blend from Third Growth Lagrange’s younger vines

The youngest wine from this Fifth Growth that drinks like a First

Known by various names throughout history, they adopted this name in 1929

The Chateau’s barrel room is constructed inside of 17th century cisterns

This Fifth Growth really overdelivers for the value

An estate very much celebrated for its particularly fine Cabernet Franc

The second label of Chateau Palmer, Alter Ego screams of Margaux

Some of the oldest vines in the region, many planted in the late 1800’s

The original Chateau was destroyed in 1630 on the orders of Louis XIII

“Unquestionably another superb classic from proprietor Michel Reybier brilliant winemaker, Jean-Guillaume Prat” – RP

SPAin & portugal

The Ramisco varietal has been cultivated in Colares since Ancient Rome

Touriga Nacional is Portugal’s most important grape varietal

Mostly Mencia blended native Spanish varietals in Galicia

The most recognizable name in Rioja

Made from a blend of Tempranillo, Garnacha, Mazuelo & Graciano

A Grenache-based blend from the Cataln region of Northeastern Spain

One of Rioja’s most storied estate, “LRA” have large stores of vintage wines

Named for a Spanish town of antiquity that resisted Roman invasion

70-90 year old vines from the mountains of Northwest Spain

Named after Luciano de Murrieta, the founding father of modern Rioja

Dominus

Christian Mouiex, Bordelais proprietor of numerous fine estates (most notably Petrus), established his iconic Napa property in the late 1960s.

HARLAN estate

For 2 decades, Harlan Estate has aspired to create a Napa Valley "First Growth" estate by carefully blending the best fruit of the classic varieties Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot.

Hundred Acre

Flamboyant iconoclast Jayson Woodbridge started Hundred acre on his home “Kayli Morgan” vineyard but has since expanded to offer a growing selection of powerful, muscular, high-octane wines known for their 100 point scores and near impossible scarcity.

Paul hobbs

Paul Hobbs became one of the world’s most celebrated winemakers first as part of a legendary winemaking team at Robert Mondavi Winery, then as head of his own growing empire

Quilceda creek

Founded in 1978, Quilceda Creek quickly established itself as THE Iconic winery of Washington state.

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Cabernet Sauvignon & Blends

Kristina Werner became Arrowood’s Head Winemaker in 2015

Michael Honig is a leader been a leader in sustainable agriculture for 20 years

Stonestreet owns 5,500 Acres atop the Mayacamas Mountains

The label was designed by Stanley Mouse of Grateful Dead fame

A Paul Hobbs made Stewart Family wine from the “Max” vineyard

2014 winemaker of the year, Steve Matthiasson’s, compelling Cabernet project

Dennis Cakebread, Bordeaux varieties, and Columbia Valley form like Voltron

Freemark Abbey has been making wine for 130 years old and still going strong

In 1851, George Yount sold this 24-acre estate to his son-in-law Sullivan for $1

Mendocino County is known as “America’s Grenest Wine Region”

Andy Erickson (Arietta, Favia) named his wine for its monstruous power

White Rock is named after their unique soils of white volcanic ash

When Donald Hess purchased 900 acres on Mt. veeder in 1982, he left 600 wild

Heits is famous for their singe bottlings,Trailside and Martha’s Vinayard

Tom Jordan founded his estate after France blocked his bid to buy Château Margaux

Crafted from a patchwork of owner Joseph Wagner’s favourite vineyards in Napa

Winemaker Warren Winiarski’s last name means "winemaker's son" in Polish

The Antinori Family’s California vineyard and winery up in the mountains

Philip Togni learned how to make his Margaux style wines from Emile Peynaud

Cabernet blend from vineyards along the historic Bella Oaks Lane

A Cab dominant blend from the master of explosive and intense wines

The power and concentration of Oakville AVA without the hefty price tag

The second label of Dominus from master winemaker Christian Moueix

A massive blend of Napa Cab & Merlot, and Sonoma Syrah

A multi-vintage restrospective from this acclaimed Sonoma producer

Maverick Steve Matthiasson was named CA winemaker of the year in 2013

How about this pedigree: Terrazas De Los Andes & Chateau Cheval Blanc

O’Shaughnessey adds a fair amount of Malbec for complexity and savoriness

Prime cuts