quality agave for your foodservice operation · 2018. 7. 7. · quality agave for your foodservice...
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Sweet Harvest F o o d s
PMS 350
PMS 131
PMS 130
Quality Agave for Your Foodservice Operation Sweet Harvest Foods offers an organic and non-GMO verified variety of this natural, traditional sweetener. The light Agave syrup is ideal for front and back-of-the-house uses. The light Agave syrup delivers consistent superior taste and flavor you can count on to make great menu items and beverages every time.
sweetharvestfoods.com | Rosemount, MN | (507) 263-8599Contact Us Today to Naturally Sweeten Your Menu
Why Agave is Growing on the Menu
100% Natural Sweetener
Enhances Flavor
Clean Label
Consumer Appeal
Natural sweetener extracted from the Blue Agave plantl Succulent plant related to the amaryllisl Harvested every 7 – 14 yearsl Can grow up to 100 lbs.
Leaves are cut off revealing core (pĩna)l Sap extracted then filtered and heated to create sweet
agave nectarl Depending on the heat, Agave is made into light, amber
and dark varieties
Product of Mexico
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Light Agave Syrup is Pure, NaturalSweetness in Foodservice Recipes
Sweet Harvest F o o d s
PMS 350
PMS 131
PMS 130
sweetharvestfoods.comRosemount, MN | (507) 263-8599Contact Us Today to Naturally Sweeten Your Menu
Now Available through DOT FoodsItem # 527722
Product Type Package Size Package
Type Units/Case Item Code UPC Code
Organic Agave 93oz Jug 6 F400 0 81279 88064 7
Light Agave syrup from Sweet Harvest is delicate and mild and unlike many sweeteners, has no distinct flavor characteristics. Menu uses for light Agave syrup are as follows:
l Popular breakfast items such as yogurt, oatmeal, cereal, muffins and pancakes
l As an everyday sweetener in hot and cold beverages as it dissolves quickly
l Ideal in cocktails and smoothies
l Emboldens sauces and salad dressings
l Desserts – perfect in baking cookies, cakes, brownies, flan, etc.
Yes, there are hundreds of uses for Agave syrup. In addition, it’s a healthier choice than refined sugar: Fewer calories, sweeter and lower on the glycemic index.