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8/2/2019 PRP 01 English

1/11

2009 CocaCola Company and Michigan State University, original at http://www.fskntraining.org

, CCBYSA

Overview of PrerequisitePrograms for Food Manufacture

(PAS 220)PRP 1


2/11

2009 CocaCola Company and Michigan State University, original athttp://www.fskntraining.org

, CCBYSA

Definition

Definition

basicconditionsandactivitiesthatarenecessary

tomaintain

an

hygienic

environment

suitable

for

theproductionofsafefood

Prerequisitescontrol

the

general

operational

issuesthatshould becontrolledand

supplementtheHazardAnalysisandCritical

ControlPointsystem(HACCP)


3/11


, CCBYSA

HACCP and Prerequisites

Programmesaregoodhygienepracticesthat

shouldbeinplacebefore implementing

HACCPto

enable

the

HACCP

system

to

concentrateonthemostsignificanthazards


4/11


, CCBYSA

The Path to Safe Food


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, CCBYSA

Traditional Essentials

GoodManufacturingPractice Layout

Buildings

Equipment

People

Cleaning

Chemicals

RawMaterials

Storage

Products

Packaging

Regulation(EC)No852/2004 Generalrequirementsforfoodpremises

Specificrequirementsinroomswherefoodstuffs

are

prepared,

treated

or

processed

Transport

Equipmentrequirements

Foodwaste

Watersupply

Personalhygiene

Provisionsapplicabletofoodstuffs

Provisionsapplicabletothewrappingandpackagingoffoodstuffs

Heattreatment

Training


6/11 2009 CocaCola Company and Michigan State University, original athttp://www.fskntraining.org, CCBYSA

ISO International Standards

ISO(InternationalOrganizationforStandardization)

establishedin1906

worlds

leading

developer

of

International

Standards verywideanddiversestandardsinallindustrysectors

networkofnationalstandardsinstitutesin157countries(

basedon

one

member

per

country)

nongovernmentalorganizationwithpublicandprivaterepresentatives

publishedmore

than

16000

standards

between

1946

and

2007

standardsdevelopedbytechnicalcommittees

standardof

interest

is

ISO22000



ISO 22000 and PAS 220

ISOpublishedafoodsafetymanagementstandardin2005 FoodSafetyManagementSystemsRequirementsforanyorganisationsinthefoodchain

RequirementsforprerequisiteprogrammesinISO22000aregeneric

PAS220

was

published

in

2008

to

supplement

ISO

22000

P=PublicA=AvailableS=Specification

PAS220:2008

Prerequisite

programmes

on

food

safety

forfoodmanufacturing

Developed

by

food

manufacturers



PAS 220 Defined Prerequisites

Constructionandlayoutofbuildings

Layoutofpremisesandworkspace

Utilitiesair,water,energy

Waste

disposal Equipmentsuitability,

cleaningandmaintenance

Managementof

purchased

materials

Measurestopreventcross

contamination

Cleaningandsanitizing

Pestcontrol

Personnelhygiene

and

employeefacilities

Rework

Product

recall

procedures

Warehousing

Productinformation/

consumerawareness

Fooddefence,biovigilance and

bioterrorism



PAS 220 and GFSI Basic LevelRequirements

Constructionandlayoutofbuildings

Layoutofpremisesandworkspace

Utilitiesair,water,energy

Waste

disposal

Equipmentsuitability,cleaningandmaintenance

Managementof

purchased

materials

Measurestopreventcross

contamination

Cleaningandsanitizing

Pestcontrol

Personnel

hygiene

and

employeefacilities

Rework

Productrecall

procedures

Warehousing

Productinformation/consumer

awareness

Fooddefence,biovigilanceandbioterrorism



QUESTIONS?



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