Project Bread

Armond Mortazavi

QuestionWhich type of bread molds quickest?

Hypothesis I believe that the White Buttermilk bread will form mold the quickest, due to the presence of the buttermilk.

MaterialsThe following materials were required for the experiment: 100% whole Grain Rye Bread100% Whole Grain Pumpernickel BreadWhite Enriched Bread White BreadWheat BreadWhite Enriched Bread Made With ButtermilkPlastic rapCutting board

Procedure A selection of five different types of bread containing preservatives was made.Three slices of each type of bread were staked, rapped with plastic rap, and labeled.The breads were kept under the same conditions for a period of 20 days.During this period the breads were monitored daily regarding the progression of the mold.At the completion of the project, the bread that molded the most was identified.