program overview: federal, state, and county updated 06/2014

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Program Overview: Federal, State, and County Updated 06/2014

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Page 1: Program Overview: Federal, State, and County Updated 06/2014

Program Overview: Federal, State, and County

Updated 06/2014

Page 2: Program Overview: Federal, State, and County Updated 06/2014

Federal Program: SNAP-Ed

Page 3: Program Overview: Federal, State, and County Updated 06/2014

SNAP-Ed Goal

To improve the likelihood that persons eligible for SNAP will make healthy food choices within a limited budget and choose physically active lifestyles consistent with the current Dietary Guidelines for Americans and U.S. Department of Agriculture (USDA) food guidance.

Page 4: Program Overview: Federal, State, and County Updated 06/2014

Program Behavioral Focus

1. Make half your plate fruits and vegetables, at least half your grains whole grains, and switch to fat-free or low-fat milk and milk products.

2. Increase physical activity and reduce time spent in sedentary behaviors as part of a healthy lifestyle.

3. Maintain appropriate calorie balance during each stage of life.

Page 5: Program Overview: Federal, State, and County Updated 06/2014

SNAP-Ed History

• 1988 – started through the University of Wisconsin Cooperative Extension

• 2004 - SNAP-Ed offered in all 50 states• 2010 – Healthy, Hunger-Free Kids Act of 2010

– Nutrition Education and Obesity Prevention Grant

Page 6: Program Overview: Federal, State, and County Updated 06/2014

SNAP-Ed Today

• Emphasis on obesity prevention in addition to nutrition education.

• Education is still learner-centered and behaviorally focused.

• Approaches also include environmental and policy level interventions.

• National, State, and local coordination

Page 7: Program Overview: Federal, State, and County Updated 06/2014

Program Funding

United States Department of Agriculture

Food and Nutrition Service

Florida Department of Children and Families

UF/IFAS Extension

Page 8: Program Overview: Federal, State, and County Updated 06/2014

State Program: Family Nutrition Program

Page 9: Program Overview: Federal, State, and County Updated 06/2014

Family Nutrition Program

• Offered in over 30 counties through UF/IFAS Extension.

• Over 100,000 Floridians participate each year.

• Face-to-face education with collaborative efforts to increase healthy choices within communities.

Page 10: Program Overview: Federal, State, and County Updated 06/2014

UF/IFAS Extension

• Morrill Act of 1862– Established land grant universities

• Morrill Act of 1890– Historically Black colleges and universities

• Smith Lever Act of 1914– Started federal funding of Cooperative Extension

http://en.wikipedia.org/wiki/List_of_land-grant_universities

Page 11: Program Overview: Federal, State, and County Updated 06/2014

What is Cooperative Extension?

• Partnership among Federal, State, and Local agencies:– Federal: USDA-NIFA– State: Land-grant Universities (e.g., UF)– Local: County Extension Services

Page 12: Program Overview: Federal, State, and County Updated 06/2014

Extension’s Mission and Vision

Mission: “UF/IFAS Extension partners with communities to provide quality, relevant education and research-based expertise to foster healthy people, a healthy environment, and a healthy economy.”

Vision: “UF/IFAS Extension is the resource that helps educate Floridians to solve problems related to agriculture, horticulture, natural resources, the environment, energy, youth, families, and communities.”

Page 13: Program Overview: Federal, State, and County Updated 06/2014

Empowering individuals and families to build healthy lives and achieve social and economic success.

• Food safety and nutrition• Housing• Family Financial Management• Aging well• Human Development and Family Relationships

Page 14: Program Overview: Federal, State, and County Updated 06/2014

UF Senior Vice President

and Head of IFAS

Dean and Director

for Extension

Associate Dean and Asst. Director

for Extension

District Extension Directors

County Extension Directors

County Extension Faculty/FNP Supervisor

FNP Program Assistants

Family and Consumer Sciences

Program Leader

Chair, Dept. Family, Youth, and

Community Sciences

Principal Investigator

Program Coordinator

Accountant, Office Manager and

Office Assistant(s)

Nutrition Education

Coordinator

Assistant Coordinators

Regional Coordinators

Page 15: Program Overview: Federal, State, and County Updated 06/2014

Project Areas

• Growing Healthy Schools• Beyond the Classroom• Growing Healthy Families• Empowering Hispanic/Latino Parents in

Miami-Dade as Role Models for Healthful Eating through Community-Based Social Marketing (Miami-Dade County only)

Page 16: Program Overview: Federal, State, and County Updated 06/2014

State Partners

• Department of Health• Department of Agriculture and Consumer

Services• Department of Education and School

Administration• Department of Elder Services

Page 17: Program Overview: Federal, State, and County Updated 06/2014

Name County Program

Page 18: Program Overview: Federal, State, and County Updated 06/2014

Project Areas

[Provide an overview of the project areas and objectives that your county program works within and your programming approaches within each area. Include collaborations in which you are applying environmental and/or policy approaches. Briefly discuss the role of the program assistant(s) within each project areas ]

Page 19: Program Overview: Federal, State, and County Updated 06/2014

Key Partners

[Discuss key partners and collaborative efforts in your county.]

Page 20: Program Overview: Federal, State, and County Updated 06/2014

Programming Sites

[Discuss major programming sites for each project area]

Page 21: Program Overview: Federal, State, and County Updated 06/2014

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Comments/Suggestions on this Presentation?

Do you have feedback that you would like to share with the state team? Please share your comments at the following SurveyMonkey:

https://www.surveymonkey.com/s/HH7YJBL

Thank you!!