SAN FRANCISCO · SINCE 1852

PROFESSIONAL PRODUCTS PORTFOLIO

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COMPANY OVERVIEWABOUT GHIRARDELLITHE GHIRARDELLI DIFFERENCESUSTAINABILITY & CSRTHE GHIRARDELLI CIA PARTNERSHIP"MADE WITH GHIRARDELLI" PROGRAM PAGE 4

01PRODUCTSFRAPPÉS & ICE BLENDED BEVERAGE BASES HOT COCOA MIXESGROUND CHOCOLATE POWDERSSAUCES CREATIVE SAUCING HOT FUDGE HOT FUDGE APPLICATIONSBAKING CHIPSCHOCOLATE WAFERSCOATING WAFERS COCOA POWDERS CHOCOLATE & COCOA APPLICATIONS

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RECIPESICE BLENDED BEVERAGE CUSTOMIZATION6 WAYS TO MAKE A MOCHACIA BAKING & BEVERAGE RECIPES

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PROMOTIONAL ITEMS PRODUCT LIST

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COMPANY OVERVIEW

01

The History of Ghirardelli Our story begins nearly two centuries ago when a young Domingo Ghirardelli

eagerly began his apprenticeship with a master chocolatier in the small Italian

town of Rapallo. Ghirardelli spent most of his young life learning the intricate

steps of fine chocolate making. At the same time, he grew fascinated by the

smells of mysterious spices and the tales of adventure his father brought back

from trips procuring exotic foods. Upon perfecting his craft, Ghirardelli set sail

with dreams of making his own way in the world.

His travels led him to the U.S. in 1849, a time when many immigrants were

flocking to California to strike it rich. Once there, he saw an opportunity to

offer local miners the simple pleasure of chocolate, along with the supplies

they needed, and opened a tent store in Stockton. The risk paid off. Ghirardelli

was soon able to open a second store in San Francisco and bring the joy of fine

chocolate to even more people.

But in 1851, two unrelated fires destroyed both his businesses within three days

of each other. Resilient and full of hope, Domingo immediately began to rebuild.

In 1852, he formed what would soon become the Ghirardelli Chocolate Company.

In 1865, an employee of Ghirardelli accidentally left a bag of chocolate hanging

in a warm room. As a result, the cocoa butter dripped out and left a residue which

was able to be processed into ground cocoa. This accident became an endless

possibility for Ghirardelli as this technique is still used by most chocolate

manufacturing companies today.

Over the years, the company grew not only in locations, but flavors, including

smooth milk chocolate, intensely rich dark chocolate, and velvety white chocolate.

Eventually, the company settled in a space overlooking the San Francisco Bay,

and Ghirardelli Square was established. This has since become one of the most

notable landmarks in San Francisco and a favorite gathering place for chocolate

lovers from around the world.

Domingo would be proud to see how his chocolate company has carried on his

spirit of innovation and his passion for high-quality, unique flavors. What started

as a dream in the mid-1800s is now, through perseverance and optimism, a thriving

company and leading brand of premium chocolate that continues to share with

the world how delicious life can be.

Ghirardelli has been named America's favorite premium chocolate brand for the last 4 years.

Harris Poll EquiTrend Results

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SELECT HIGH QUALITY BEANSFor over 160 years, we’ve treated every batch as an opportunity to bring you our signature intense, slow-melting chocolate taste. That’s why we take care to select top quality beans from around the world and subject them to rigorous proprietary testing. After the beans have been selected and fermented, they’re left to dry in nature, starting the journey to become chocolate in the warm rays of the sun. It’s a bright start to ensuring the quality that people have known and loved for generations.

NIB ROASTING FOR INTENSITYWe only roast the heart of the cacao bean, called the nib, rather than the whole bean. By going straight to the pure heart of the bean, we’re able to produce a more consistent, intense chocolate flavor.

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Discover the Ghirardelli Difference Ghirardelli is America’s longest continually operating chocolate manufacturer and controls the entire chocolate-making process from cocoa bean to finished product. This allows us to deliver the signature intense, smooth-melting taste you’ve come to know and love while giving us the opportunity to explore unique flavors and varieties to surprise and delight you.

REFINE FOR SMOOTHNESSWe believe the delight is in the details. That’s why we refine the sweetened chocolate to a particle size of just 19 microns, ensuring a creamy texture and velvety melting sensation.

CONCHING FOR FLAVORIn chocolate, we know it is all about the flavor, so we conch our refined chocolate for hours to reduce moisture and drive off any bitter notes. This process also allows for each particle of chocolate to be coated with a layer of cocoa butter resulting in a smoother, more intense chocolate flavor.

PERFECTING THE UNEXPECTEDEvery Ghirardelli chocolate creation is an occasion to experience something surprising and delightful. Enjoy the rich milk, intense dark, and delicious semi-sweet chocolate you know and love. Indulge in the unexpected notes of fruit and nuts or explore our baking products and hot chocolate mixes—we’re constantly developing new flavors and varieties to savor. Your new favorite chocolate is ready to be discovered.

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farming program

SUSTAINABLY SOURCED COCOA

SHIPPING

PRICE PREMIUM FOR FARMER

INVESTMENTS AND COMMUNITY

DEVELOPMENT

PRICE PREMIUM FOR TRACEABILITY AND VERIFICATION

COCOA FARMING COMMUNITIES

DISTRICT AND HARBOR

WAREHOUSES

WE KNOW WHERE OUR BEANS COME FROM AND VERIFY THE

PROGRESS AT THE FARM LEVEL

Sustainability & CSR

Ghirardelli Chocolate Company is a wholly-owned subsidiary of Lindt & Sprüngli.

As such, Ghirardelli upholds the Lindt & Sprüngli promise that:All products leaving our factories live up to our commitment to sustainable

behavior along the value chain.

We know where our beans come from.Farmer organization and traceability are the basis for all activities to improve

the farmers’ and communities’ livelihoods. Lindt & Sprüngli wants to know who grows the cocoa and what the conditions on the ground are in order to

support the farmers and communities according to their needs.

Farmers are trained in:· Good agricultural practices (crop protection, harvesting, post-harvesting)

· Good environmental practices (biodiversity, protection of the environment)· Good social practices (health and safety, labor rights)

· Good business practices (professionalization of the business)

LINDT & SPRÜNGLI FARMING PROGRAM IN GHANA

STEP 1: TRACEABILITY AND FARMER ORGANIZATION

STEP 2: TRAINING AND CAPACITY BUILDING

Farmer investments · Access to planting appliances in farm shops· Personal protective equipment such as gloves and goggles· Nurseries with new cocoa plants· Demonstration plots

Community development · Wells and boreholes· Village Resource Centers: access to information and communication technology infrastructure· Mosquito nets for malaria protection· School reconstruction

Lindt & Sprüngli strengthens the farming program by· Internal monitoring to measure continuous progress

· External audits to enable verification of progress· Corrective actions if indicated

STEP 3: FARMER INVESTMENTS AND COMMUNITY DEVELOPMENT

STEP 4: VERIFICATION AND CONTINUOUS PROGRESS

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chocolate discovery center

PREMIUM INGREDIENTS THAT INSPIRE TALENTED YOUNG CHEFS TO CREATE EDIBLE WORKS OF ART

GHIRARDELLI IS A PROUD PARTNER of THE CULINARY INSTITUTE OF AMERICA, sponsoring the CHOCOLATE DISCOVERY CENTER at the iconic CIA Greystone Campus

in Napa Valley.

THE GHIRARDELLI-CIA PARTNERSHIP Ghirardelli is a proud partner of The Culinary Institute of America (CIA), and Ghirardelli products are used at CIA teaching campuses across the United States.

In 2014, Ghirardelli joined with The Culinary Institute of America to open the Ghirardelli Chocolate Discovery Center, located at the CIA’s Greystone campus in St. Helena, CA. Here, CIA students learn the science of chocolate and explore how quality chocolate can be used in baking, pastry, beverages, and culinary settings. It is home to the Chocolate and Confectionery Technology and Techniques course for Baking and Pastry Arts Degree students at the CIA. The Center also serves as a location for innovation sessions with customers and houses advanced education for professionals as well as basic pastry arts classes for food enthusiasts.

Check out our recipes section for EXCLUSIVE GHIRARDELLI RECIPES created by chefs at THE CULINARY INSTITUTE OF AMERICA.

Helping to train the chefs of tomorrow

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TESTIMONIALS

"Made with Ghirardelli" Program Put the power of the Ghirardelli brand to work for your restaurant, coffee shop, or bakery with the "Made with Ghirardelli" program.This program is free of charge and allows you to place the Ghirardelli logo on your menu, packaging, or POS alongside Ghirardelli-approved items made with Ghirardelli ingredients. Contact a Ghirardelli sales representative for more information.

Consumers know and trust Ghirardelli!

· 9 out of 10 people are aware of the Ghirardelli brand1

· 7 out of 10 consumers will pay an average of 9.5% more

for "Made with Ghirardelli" items2

1. IPSOS Consumer Monitor, 2015; Relevation Research 2011

2. Technomic 2015 Consumer Trend Report

“It has RAISED OUR OVERALL IMAGE PERCEPTION and sold very well...great social media comments.” - Director of Culinary, National Pizza Chain

“…great overall reviews and LIFTED OUR COOKIES SALES BY DOUBLE DIGITS. We will look to expand our dessert options using this brand.” - VP Marketing, Regional Fast Casual Chain

SUCCESS STORIES

A grocery chain GREW IN-STORE BAKERY COOKIE SALES 20% after implementing the "Made with Ghirardelli" program.

Cookie sales for a national sandwich chain JUMPED FROM 8 TO 34 COOKIES PER STORE PER DAY after adopting the "Made with Ghirardelli" program.

A national QSR sandwich chain rolled out milkshakes "Made with Ghirardelli" and SURPASSED ALL SALES GROWTH AND CUSTOMER SATISFACTION HURDLES.

58% of desserts are purchased on impulse—make that drink and dessert as irresistible as possible by utilizing the Made With Ghirardelli Program.2

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PRODUCTS02

2013 National Coffee Association Coffee Drinking Trends Report

Consumption of frozen blended drinks has increased, with 37% of coffee

drinkers consuming them weekly in 2013—up 9% from 2012.

Frappés & Ice Blended Beverage Mixes Easy and delicious SMOOTHIES, MILKSHAKES, AND FRAPPÉS. The rich flavor

of Ghirardelli frozen beverage bases is recognized by consumers and baristas as

the premium choice for creating blended beverages. Each flavor can be enjoyed

on its own or combined with chips, sauces, or fruit to create a customized

drink. Our formulas deliver a rich, creamy flavor whether adding to water, milk,

or coffee and are formulated to maintain their integrity after blending.

All beverage bases contain 0g trans fats per serving.

Chocolate Flavored Frappé

A rich, chocolate-flavored base perfect

as is or mixed with espresso or coffee.

Available in 3.12-lb. cans

and 10-lb. bulk cases.

#66200

White Mocha Frappé

A creamy, indulgent Ghirardelli flavor

blended with real Colombian coffee.

Available in 3.12-lb. cans.

#66209

Classic White Frappé

A velvety base that pairs perfectly with

espresso, fruit, or other flavorings.

Available in 3.12-lb. cans

and 10-lb. bulk cases.

#66201

Frozen Hot Cocoa

The creamy, classic taste of hot cocoa

made specially for cold drinks.

Available in 3.12-lb. cans.

#66213

Mocha Frappé

A well-balanced chocolate

with real Colombian coffee.

Available in 3.12-lb. cans.

#66211

NEW Vanilla Flavored Base

Crafted with real Madagascar bourbon

vanilla and inspired by premium vanilla

ice cream, this base gives you an

amazing foundation to create infinitely

indulgent beverages with a smooth, even

consistency from first sip to last.

Available in 3-lb. cans.#62105

1. 2014 Wyatt “The State of the Snack Food Industry.” SNAXPO Snack Food Assoc. 2. 2014 Technomic - The Snacking Occasion Consumer Trend Report.

Half (51%) of adults ate three or more snacks per day, up from 21% in 2010.1 41% of consumers buy milkshakes as a snack.2

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Hot Cocoa Mixes Our incredible premium Hot Cocoa mixes consistently beat competitors in blind

taste tests with their rich, indulgent flavor. Two luxurious, water-soluble blends

are the perfect treat for hot cocoa connoisseurs—both available in single-serve

packets as well as 2-lb. bags for use in hot cocoa or granita machines. Contains

0g trans fats per serving.

An ideal product for:

· Coffee Shops · Outdoor Stadiums

· Ski Resorts/Ice Skating Rinks · Hotels

· Restaurants & Bars · Office Coffee Services

· Convenience Stores

Hot Cocoa · Premium Indulgence

The exquisite, full-bodied cocoa flavor and lingering aroma of this Hot Cocoa

create an intensely rich and indulgent experience. Made with high quality dutched

cocoa and real milk. Single Serving: 1.5 oz. cocoa mix with 8 fl. oz. hot water.

Try our NEW Hot Cocoa with Chocolate Chips

Stir up some instant decadence with this velvety-smooth Hot Cocoa. This harmonious

blend brings together quality ingredients, including premium cocoa powder and

mini semi-sweet chocolate chips for that rich, chocolaty taste you expect from

Ghirardelli. Single Serving: 1 oz. cocoa mix with 6 fl. oz. hot water.

#62083

#62488

#62012

#62487

Hot Chocolate is on nearly 22% of all menus.1

Hot Cocoa is largely seen as a decadent treat, so consumers are more willing to pay extra for the occasion in which they choose to indulge. Additionally, the industry is seeing a shift in consumers converting to more premium products like Ghirardelli.2

1. 2013 Dataessentials

2. 2015 Euromonitor Other Hot Drinks Report

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Sweet Ground Chocolate Ghirardelli Sweet Ground Chocolate powders are the gold standard for making

exceptional mochas and baked goods. Products are available in cans for

counter-top branding and ease of use as well as bulk offerings.

Suggested uses:

· Specialty Coffee Drinks

· Hot Chocolate

· Baked Goods

Sweet Ground Chocolate & Cocoa

The classic combination of premium

cocoa powder made with real Ghirardelli

chocolate, sugar, and vanilla makes an

incredible mocha or batch of brownies.

Available in 3-lb. cans and

10- and 30-lb. cases.

#62023

Sweet Ground White Chocolate Flavor Mix

This lush, creamy mix is recognized

throughout the specialty coffee industry

as the standard for creating the perfect

white mocha.

Available in 3.12-lb. cans and

10- and 26-lb. cases.

#62038

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Sauces An industry standard for specialty coffee, Ghirardelli’s sauces are preferred over

competitor brands when tasted in a mocha. Choose from a wide selection of

flavors to service your desserts and beverages with decadent toppings, decorations,

or plate-scaping. Ghirardelli sauces are made with real ingredients such as chocolate,

caramel, cocoa, and cocoa butter. Learn how you can drive dessert and beverage

sales by creating an upscale look with some of the "Creative Saucing" ideas

found on pages 30–31.

Culinary Visions Panel 2013

Black Label

Chocolate

#61282

Black Label

Chocolate

#62057

Caramel

#61283

Caramel

#62053

Sweet Ground

Chocolate & Cocoa

#62052

White Chocolate

Flavored

#61284

White Chocolate

Flavored

#62051

80% of patrons prefer Chocolate as their dessert flavor of choice. 56% of patrons prefer Caramel as their dessert flavor of choice.

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Sweet Ground

Chocolate & Cocoa

#62099

White Chocolate Flavored

#62098

Black Label Chocolate

#62096

Caramel

#62097

NEW Ghirardelli Premium Sauce Pouches:

All of our great sauces now available in an innovative new packaging

designed to be used as is or along with our Maximo system.

· Our lowest cost-per-ounce sauce format

· Less packaging waste

· Easy to empty completely

· Convenient and easy to use

· Compact design saves valuable storage space

NEW Ghirardelli Maximo Sauce Dispensing System:

INNOVATIVE SOLUTIONS START WITH A NEED

Ghirardelli saw an opportunity to improve the typical sauce

dispensing system by making it more efficient and environmentally

friendly. Partnering with Server Products Inc. (experts in dispensing

solutions), we developed a one-of-a-kind pump and pouch system

that drives product evacuation up to 98% and reduces landfill waste

by 97%—all while leveraging the Ghirardelli brand. Contact your

Ghirardelli sales representative to learn more about how you can

implement the Maximo program in your operation.

INTRODUCING GHIRARDELLI'S MAXIMO SAUCE DISPENSING SYSTEM

WHERE INDULGENCE MEETS INTELLIGENCE

26 27

Black Label Chocolate Sauce

Our best-selling chocolate sauce, this

silky smooth sauce is made with real

chocolate and is an essential ingredient

for composing all your creations.

White Chocolate Flavored Sauce

Made with rich cocoa butter, our velvety

smooth sauce with subtle white chocolate

notes adds just the right amount of

elegance to any sweet creation.

Caramel Sauce

This is for the caramel purist:

slow-cooked in large kettles and inspired

by the caramel filling in our best-selling

Milk & Caramel SQUARE, this deep

caramel sauce balances sweetness with

buttery, creamy notes. Works well

as a hot topping or dip for desserts.

Sweet Ground Chocolate & Cocoa Sauce

Made with real chocolate and cocoa,

this thick, rich sauce delivers on deep

chocolate flavor with subtle malty

undertones. Great with ice cream and

frozen desserts.

2011 Relevation Research, 540 Consumers

One-third of those who have tried Ghirardelli Chocolate and Caramel sauces give it a "10" with another 52% giving the brand an "8" or "9" in terms of overall experience on an excellence scale—significantly higher than other sauce competitors.

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Creative Saucing So many exciting ways to use Ghirardelli premium Sauces!

Specialty Coffee

Beverages

latte art

premium mochas made with sauce

customers drink with their eyes...make their

drink look beautiful

Serve Stunning Desserts

indulgent dessert

toppings

great for topping bars

frozen decadence

great for dipping treats

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RECIPES03

MELTED CHOCOLATE TRUFFLE MOCHA Yield: 4 Tbsp. Barista Dark Chocolate Mini Chips 1–2 shots Espresso 6 fl. oz. (177mL) Whole Milk 1 dollop Whipped Cream (optional) ½ Tbsp. (6g) Barista Dark Chocolate Mini Chips (for decorating)

1. Add chocolate to milk in a metal pitcher and steam to 160°F.2. Add espresso and top with whipped cream and a sprinkle of Barista Dark Chocolate Mini Chips.

SWEET GROUND MOCHA3 Tbsp. (35g) Sweet Ground Chocolate & Cocoa1–2 shots Espresso8 fl. oz. (237mL) Steamed Milk1 dollop Whipped Cream (optional)

1. Add Sweet Ground Chocolate & Cocoa to a mug and whisk in espresso until smooth.2. Pour in steamed milk.3. Decorate with whipped cream and a dusting of Sweet Ground Chocolate & Cocoa.

DARK MOCHA1 Tbsp. (6g) Majestic Cocoa Powder1 Tbsp. (11.5g) Sweet Ground Chocolate & Cocoa8 fl. oz. (237mL) Steamed Milk (2%)1–2 shots (20mL) Freshly Brewed Espresso1 Tbsp. Whipped Cream (optional)

1. Whisk together 3 fl. oz. of cold milk with Majestic Cocoa Powder and Sweet Ground Chocolate & Cocoa.2. Add remaining 5 fl. oz. of milk to pitcher and steam.3. Pour a freshly brewed shot of espresso into a cup and top off with the steamed milk.4. Top with whipped cream and dust with Sweet Ground Chocolate & Cocoa.

BLACK LABEL MOCHA3 pumps (43g) Black Label Chocolate Sauce1–2 shots Espresso8 oz. (237mL) Steamed Milk1 dollop Whipped Cream (optional)1/2 Tbsp. (6g) Black Label Chocolate Sauce (for drizzling)

1. Dispense Black Label Chocolate Sauce into a mug.2. Pour espresso and stir to dissolve.3. Add milk and garnish with whipped cream and a drizzle of Black Label Chocolate Sauce.

WHITE MOCHA3 Tbsp. (33g) Sweet Ground White Chocolate Flavor Mix1–2 shots Espresso8 fl. oz. (237mL) Steamed Milk1 dollop Whipped Cream (optional)

1. Add Sweet Ground White Chocolate Flavor Mix to a mug and whisk in espresso until smooth.2. Pour in steamed milk.3. Decorate with whipped cream and a dusting of Sweet Ground White Chocolate Flavor Mix.

NAKED MOCHA2 Tbsp. (12g) Majestic Cocoa Powder8 fl. oz. (237mL) Steamed Milk (2%)1–2 shots (20mL) Freshly Brewed Espresso1 Tbsp. Whipped Cream (optional) Sweetener of Choice (optional)

1. Whisk together 3 fl. oz. of cold milk and Majestic Cocoa Powder.2. Add remaining 5 fl. oz. of milk to pitcher and steam.3. Pour a freshly brewed shot of espresso into a cup and top off with the steamed milk.4. Top with whipped cream and dust with cocoa powder. 5. Serve with customer's sweetener of choice.

TO MAKE a Mocha

Each recipe yields one 12-fl. oz. beverage.

WAYS6

QSR Magazine 2011 Top Concepts

92% of specialty beverages (shakes, smoothies, specialty coffee) are topped. Elevate your beverages with the help of Ghirardelli's Sauces, Ground Chocolate Powders and Chocolate Chips.

53

Measure 4–6 fl. oz. (118–174 mL)

liquid of choice.

Fill scoop to ½ cup mark (90g). Generously fill a 12 oz. cup

with ice (200g).

Optional: add sauce or ½ Tbsp.

chocolate chips. For an adult shake,

add a shot of liquor.

Blend all ingredients until smooth

(30–60 seconds).

Pour into 16-fl. oz. cup.

Drizzle Ghirardelli Premium Sauces or Barista Dark Chocolate Mini Chips and enjoy!

CUP12

1

4

7

2

5

3

6

BASE RECIPE · 4–6 fl. oz. liquid of choice

(water, milk, chilled coffee, or fruit juice) · 1 scoop Ghirardelli Base

· 12 oz. ice

Recipe makes one 16-fl. oz. (473mL) ice blended beverage.

BEVERAGE Customization

Limitless possibilities for delicious ice blended creations for any time of the day!

ICE BLENDED

63

A. Frozen Beverages

B. Hot Cocoa

C. Milkshake

D. Smoothies

A. Mocha

B. Milkshake

C. Hot Cocoa

Note: Posters not shown to scaleAll "Made With Ghirardelli" posters are 17"H × 11"W

G. Ghirardelli Chocolate & Cocoa (36"H × 28"W)H. Ghirardelli Delicious Sweet Ground (23"H × 35"W)I. Ghirardelli Ground Chocolate (12"H × 22"W) J. Ghirardelli Pioneer Eagle (20"H × 36"W)

A.

A.

D.

D.

G.

J.

B.

B.

E.

E.

H.

C.

C.

F.

F.

G.

E. Mocha

F. Frappés

G. Hot Fudge (mini size: 5.75"H × 4"W)

D. Frappés

E. Frozen Beverages

F. Smoothies

DOUBLE-SIDED TABLE TENTS

Table tents are 8"H × 6"W

POSTERS NOSTALGIC POSTERS

I.

Ghirardelli Navy Bowl Scraper4"H × 5"W

3-Tier 64 oz. Sauce Rack

Footprint: 16"H × 9.5"W × 16.5"L

#99184

64 oz. Ghirardelli Sauce Pump

Dispenses ½ fl. oz. per pump

Ghirardelli Stainless Steel Spoon

2 Tbsp.

Ghirardelli Door ClingFrosted white text on clear background

5"H × 7"W

Ghirardelli Apron One size with adjustable neck strap

34.5"H × 25"W

Ghirardelli Promotional Items Merchandising drives sales. Contact your Ghirardelli sales representative

to learn how you leverage the brand with our ready-to-use merchandise.

Please contact your Ghirardelli sales rep for customized, in-store POS for use as part of the "Made with Ghirardelli" Program.

64 65

All items are Kosher Dairy certified.

PRODUCT CODE OUTERCASE CODE

SHELF LIFE months

GROSS WEIGHT

lb.

CASES/PALLET

PACK SIZE (qty.) weight ITEM NAME & DESCRIPTION

SAUCE62057 10747599620574 12 (6) 87.3-oz. bottles Black Label Chocolate Sauce Pump Bottle 35.3 40 62096 10747599620963 12 (6) 87.3-oz. pch. NEW Black Label Chocolate Sauce Pouch 34.8 5461282 10747599612821 12 (12) 16-oz. bottles Black Label Chocolate Sauce Squeeze Bottle 13.6 11562053 10747599620536 12 (6) 90.4-oz. bottles Caramel Sauce Pump Bottle 36.4 4062097 10747599620970 12 (6) 90.4-oz. pch. NEW Caramel Sauce Pouch 36 5461283 10747599612838 12 (12) 17-oz. bottles Caramel Sauce Squeeze Bottle 14.3 11562051 10747599620512 12 (6) 89.4-oz. bottles White Chocolate Flavored Sauce Pump Bottle 36.3 4062098 10747599620987 12 (6) 89.4-oz. pch. NEW White Chocolate Flavored Sauce Pouch 35.6 5461284 10747599612845 12 (12) 17-oz. bottles White Chocolate Flavored Sauce Squeeze Bottle 14.3 11562052 10747599620529 9 (6) 87.3-oz. bottles Sweet Ground Chocolate & Cocoa Sauce Pump Bottle 35.8 4062099 10747599620994 9 (6) 87.3-oz. pch. NEW Sweet Ground Chocolate & Cocoa Sauce Pouch 34.9 5499202 10747599992022 N/A (18) pk. case Sauce Pumps: 18 ct., Individually Wrapped 5.54 45 99184 10747599991841 N/A 1 ea. 3-Tier 64 oz. Sauce Rack 4.5 60 HOT FUDGE62318 10747599624886 12 (6) 8-lb. cans NEW Hot Fudge Can #10 52.8 35 62204 10747599624879 12 (12) 23-oz. bottles NEW Hot Fudge Squeeze Bottles 19.4 92 62205 747599622052 12 (8) 4.1-lb. pch. NEW Hot Fudge Pouch 34.4 54SWEET GROUND CHOCOLATE62028 10747599620284 24 30-lb. box Sweet Ground Chocolate & Cocoa 32 4862030 10747599620307 24 10-lb. box Sweet Ground Chocolate & Cocoa 10.7 14062023 10747599620239 24 (6) 3-lb. cans Sweet Ground Chocolate & Cocoa 19.3 50 62031 10747599620314 18 25-lb. box Sweet Ground White Chocolate Flavor Mix 26.3 4862029 10747599620291 18 10-lb. box Sweet Ground White Chocolate Flavor Mix 10.7 14062038 10747599620383 18 (6) 3.12-lb. cans Sweet Ground White Chocolate Flavor Mix 20.1 50WATER-SOLUBLE HOT COCOA 62488 10747599624886 12 (4) 2-lb. pch. NEW Premium Hot Cocoa with Chocolate Chips 8.7 15062487 10747599624879 12 (6) 15ct., 1-oz. pkt. NEW Premium Hot Cocoa with Chocolate Chips 7.83 7262012 10747599620123 18 (4) 2-lb. pch. Premium Hot Cocoa 8.7 13562083 10747599620833 18 (6) 15ct., 1.5-oz. pkt. Premium Hot Cocoa 10.7 63FRAPPÉ66202 10747599662024 18 10-lb. box Chocolate Flavored Frappé 10.6 14066200 10747599662000 18 (6) 3.12-lb. cans Chocolate Flavored Frappé 20.1 5066203 10747599662031 18 10-lb. box Classic White Frappé 10.6 14066201 10747599662017 18 (6) 3.12-lb. cans Classic White Frappé 20.1 5066209 10747599662093 18 (6) 3.12-lb. cans White Mocha Frappé 20.1 5066211 10747599662116 18 (6) 3.12-lb. cans Mocha Frappé 20.1 5066213 10747599662130 18 (6) 3.12-lb. cans Frozen Hot Cocoa Frappé 20.1 50 FROZEN BEVERAGE BASE62105 10747599621052 12 (6) 3-lb. cans NEW Vanilla Premium Flavored Powder Base 19.3 50CHIPS63116 10747599631167 24 25-lb. box Semi-Sweet Chips, 1000 per lb. 26.1 4564117 10747599641173 24 25-lb. box Semi-Sweet Chips, 2000 per lb. 26.1 4564250 10747599642507 24 25-lb. box Semi-Sweet Chips, 4000 per lb. 26.1 4564116 10747599641166 24 25-lb. box 60% Cacao Chocolate Chips, 500 per lb. 26.1 45 61672 10747599616720 24 10-lb. box 60% Cacao Chocolate Chips, 500 per lb. 10.7 12864110 10747599641104 24 25-lb. box Barista Dark Chocolate Mini Chips 10,000 per lb. 26.1 4564102 10747599641029 24 10-lb. box Barista Dark Chocolate Mini Chips 10,000 per lb. 10.7 12864118 10747599641180 14 25-lb. box Milk Chocolate Chips, 800 per lb. 26.1 4561671 10747599616713 14 10-lb. box Milk Chocolate Chips, 500 per lb. 10.7 12863076 10747599630764 12 25-lb. box Classic White Chips, 1000 per lb. 26.1 45 64104 10747599641043 12 10-lb. box Classic White Chips, 1000 per lb. 10.7 128

PROFESSIONAL PRODUCT LIST

PRODUCT CODE OUTERCASE CODE

SHELF LIFE months

GROSS WEIGHT

lb.

CASES/PALLET

PACK SIZE (qty.) weight ITEM NAME & DESCRIPTION

CHOCOLATE WAFERS63127 10747599631273 24 25-lb. box Queen Dark Chocolate Wafers 26.1 4563124 10747599631242 12 25-lb. box Stanford Milk Chocolate Wafers 26.1 4564219 10747599642197 24 25-lb. box 100% Cacao Chocolate Liquor Wafers 26.1 45COATING WAFERS62404 747599624049 12 25-lb. box NEW Dark Coating Wafers 26.1 4062403 747599624032 12 25-lb. box NEW White Coating Wafers 26.1 40 COCOA POWDER62100 10747599621000 36 (6) 2-lb. cans Majestic Dutch Processed; 20–22% Fat; pH 8.5 13.3 5069096 10747599690960 36 25-lb. box Majestic Dutch Processed; 20–22% Fat; pH 8.5 26.5 3369069 10747599690690 36 25-lb. box Sunrise Dutch Processed; 15–17% Fat; pH 7.5 26.5 3369072 10747599690720 36 25-lb. box Superior Dutch Processed; 10–12% Fat; pH 6.8 26.5 3369005 10747599690058 36 25-lb. box Merritas Natural;10–12% Fat; pH 5.5 26.5 33

Available June 2016

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GHIRARDELLI CHOCOLATE COMPANY, 1111 139TH AVE · SAN LEANDRO, CA 94578 U.S.A. · ©2016 GHIRARDELLI CHOCOLATE COMPANY www.ghirardelli.com/professional

For more information on our products or to receive samples, call us at 800.877.9338.

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