product design chapter 19. products are everywhere but, how are they designed? –formulated...

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Product Design Chapter 19

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Page 1: Product Design Chapter 19. Products Are Everywhere But, how are they designed? –Formulated Products –Engineered Products Let’s look at some examples

Product Design

Chapter 19

Page 2: Product Design Chapter 19. Products Are Everywhere But, how are they designed? –Formulated Products –Engineered Products Let’s look at some examples

Products Are Everywhere

• But, how are they designed?– Formulated Products– Engineered Products

• Let’s look at some examples.– What are the ingredients?– What are the ingredients used for?– What are the characteristics of the product?– What is the science behind the product?– Why is this product desirable?– Why does the product sell?

Page 3: Product Design Chapter 19. Products Are Everywhere But, how are they designed? –Formulated Products –Engineered Products Let’s look at some examples

• Active Ingredients– Sodium monofluorophosphate0.76%

• Inactive Ingredients– Glycerin – Sorbitol– Hydrated silica– Propylene glycol– Sodium bicarbonate– Aluminum oxide– Water

– Pentasodium triphosphate

– Tetrasodium pyrophosphate

– Sodium lauryl sulfate

– Flavor

– sodium hydroxide

– calcium peroxide

– Sodium saccharin

– Carrageenan

– cellulose gum

– titanium dioxide

Note; Bingham Plastic Rheology

Page 4: Product Design Chapter 19. Products Are Everywhere But, how are they designed? –Formulated Products –Engineered Products Let’s look at some examples

• Active Ingredients– Sodium fluoride 0.24%

• Inactive Ingredients– Water– Glycerin– Sorbitol– Hydrated silica– Pentasodium

triphosphate– Sodium lauryl sulfate

• Flavor• Tetrasodium

pyrophosphate• PVM/MA copolymer• Sodium hydroxide• Cellulose gum• Sodium saccharin• Carrageenan• Polyethylene• Titanium dioxide• FD&C blue no. 1

Page 5: Product Design Chapter 19. Products Are Everywhere But, how are they designed? –Formulated Products –Engineered Products Let’s look at some examples

• Active Ingredients– Sodium fluoride 0.25%

• Inactive Ingredients– Sorbitol

– Sodium bicarbonate

– Hydrated silica

– Glycerin

– Water

– Tetrasodium pyrophosphate

– Sodium lauryl sarcosinate

– Flavor

– Sodium saccharin

– Cellulose gum

– Sodium lauryl sulfate

– Titanium dioxide

Page 6: Product Design Chapter 19. Products Are Everywhere But, how are they designed? –Formulated Products –Engineered Products Let’s look at some examples

Mouthwash

• Active Ingredients– Thymol 0.064%– Eucalyptol 0.092%– Methyl Salicylate 0.006%– Menthol 0.042%

• Also Contains– Water– Alcohol 26.9%– Benzoic Acid– Poloxamer 407– Sodium Benzoate– Caramel

Page 7: Product Design Chapter 19. Products Are Everywhere But, how are they designed? –Formulated Products –Engineered Products Let’s look at some examples

Deodorant• Active Ingredients

– Aluminum Zirconium Tetrachlorohydrex glycin complex

• Inactive Ingredients– Water– Cyclomethicone– SD alcohol40– Tripropylene glycol– Dimethicon– Propylene Glycol– Phenyl trimethicone– PEG/PPG-18/18– Dimethicone– Fragrance

Page 8: Product Design Chapter 19. Products Are Everywhere But, how are they designed? –Formulated Products –Engineered Products Let’s look at some examples

Shampoo• Ingredients

– Water

– PEG-80

– Sorbitan laurate

– Cocamidopropyl betaine

– Sodium trideceth sulfate

– Glycerin

– Lauroamphoglycinate

– PEG-150 distearate

– Sodium laureth-13 carboxylate

– Fragrance polyquaternium-10

– Tetrasodium EDTA

– Quaternium-15

– Citric Acid

– D&C Yellow No. 10

– Orange No. 4

Page 9: Product Design Chapter 19. Products Are Everywhere But, how are they designed? –Formulated Products –Engineered Products Let’s look at some examples

Shampoo• Ingredients

– Water– Ammonium Lauryl sulfate– Ammonium laureth sulfate– Ammonium chloride– Cocamide MEA– Fragrance– PEG-5 cocamide– Hydroxypropyl methylcellulose– Tetrasodium EDTA– DMDM hydantoin– Citric Acid– Tocopheryl Acetate (Vitamin E Acetate)– PPG– Methylchloroisothiazolinone– Apple Extract– Ethylisothiazolinone– Glycerin– FD&C Yellow No. 5, Blue No. 1

Page 10: Product Design Chapter 19. Products Are Everywhere But, how are they designed? –Formulated Products –Engineered Products Let’s look at some examples

Body Shop Natural Shampoo

• Ingredients– Water– Sodium Laureth sulfate– Cocamidoproply betaine– Cvocamide DEA– Coco-Glucoside– Perfume– Phenoxyethanol laureth-2– Benzyl Alcohol– Sodium Benzoate– Propylene glycol– Citric Acid– Polyquarternium-10

– Methylparaben– Agave extract– Benzophenone-4– Disodium EDTA– Bladderwrack powder– Butylparaben– Ethylparaben– Isobutylparaben– Propylparaben– Potassium sorbate– Peony Extract– D&C No. 5

Page 11: Product Design Chapter 19. Products Are Everywhere But, how are they designed? –Formulated Products –Engineered Products Let’s look at some examples

Product Characteristics

• Color• Taste• Smell• Feel

– Rheology

– Surface tension

– Adhesion

• Other

• What makes the product desirable?– To whom?

• What is the product’s competition?

• What makes it better than the competition?

• What makes it profitable?– Price to produce?– Cost of marketing– Profit margins

• Middle men (Sales Reps.)• Retail Outlet

Page 12: Product Design Chapter 19. Products Are Everywhere But, how are they designed? –Formulated Products –Engineered Products Let’s look at some examples

Ingredients

• Commercial Availability• Multi-source

• Quality– Impurities

• Price

• Quantities Available– Packaging

• Necessary for the formulation?

• What Concentration?• Any difficulty in the

process?– Easy to mix

– Packaging made easy

Page 13: Product Design Chapter 19. Products Are Everywhere But, how are they designed? –Formulated Products –Engineered Products Let’s look at some examples

Cost of Defects

• Six-Sigma– No. of defects per million

• 3.4/million (6 sigma)• 1,350/million (3 sigma)• 308,770/million (1 sigma)

• Costs– Single product– Assembled product

• Failure per part• Total Failure of Assembly

– Importance of Failure» Shampoo» Car» Spaceship

• Costs– Lost production

• cost to produce• Rework cost

– Lost Sale• Ship back cost• Loss of Customer

– Failure in Service• Damage to property• Personal Injury• Lost of Life

Page 14: Product Design Chapter 19. Products Are Everywhere But, how are they designed? –Formulated Products –Engineered Products Let’s look at some examples

6 sigma design

• Define Project (Gantt Chart)– Steps– Time needed

• Allocate Resources• Identify Product

Requirements• Select Product

Concept

• Develop Product Design– Test Competing Designs– Plan Product Manufacture

• Quality Assurance• Estimate process Variance

– determine sigma

• Implement Design– Pilot Scale

• Verify Manufacturability• Verify Quality• Verify Profitability

– Full Scale

Page 15: Product Design Chapter 19. Products Are Everywhere But, how are they designed? –Formulated Products –Engineered Products Let’s look at some examples

Packaging

• Package Needs– Name of Product

– Sales Pitch

– How to use

– Warnings

– Size (wgt. or vol.) of package

– Ingredients List

– Product Safety Info.

– Who to call for info. and Help

Page 16: Product Design Chapter 19. Products Are Everywhere But, how are they designed? –Formulated Products –Engineered Products Let’s look at some examples

Getting a Product Approved

• FDA– Foods

– Drugs

• DOT– Shipping

• Spills

• fires

– MSDS

• EPA– Disposal or spill

• Waste water

• Air quality

Page 17: Product Design Chapter 19. Products Are Everywhere But, how are they designed? –Formulated Products –Engineered Products Let’s look at some examples

MSDS

• Section I. Material Identification:

•  

• Chemical Name CAS# Wt%

• Copper sulfate penta-hydrate 7758-99-8 5

•  

• Comments: Product is an aqueous solution of copper sulfate and also contains stabilizing agents.

•  

Page 18: Product Design Chapter 19. Products Are Everywhere But, how are they designed? –Formulated Products –Engineered Products Let’s look at some examples

Section II. Physical Data

• Physical State: Blue-green liquid• Boiling Point: 212 F (100 C)• Melting Point: Not applicable• Specific Gravity: 0.995• Solubility in water: Not Applicable• Solubility in other solvents: Soluble in methanol,

glycerol and ethanol.• Appearance: Blue-green liquid.

• Odor: Odorless

Page 19: Product Design Chapter 19. Products Are Everywhere But, how are they designed? –Formulated Products –Engineered Products Let’s look at some examples

Section III. Fire and Explosion Data

• Flash Point: Not applicable•  • Flammability Limits: Not Flammable. If heated and boiled away to

crystals, it can decompose above 400 C and emit toxic copper oxide and sulfur fumes. Above 500 C it emits SO2 fumes.

•  • Extinguishing Media: Does not burn or support combustion. Use

water, CO2 or dry chemicals.•• Special Fire Fighting Instructions: If water is used it will be

contaminated with copper sulfate and care should be taken to be such water out of streams and other bodies of water.

•  • Fire and Explosion Hazards: None

Page 20: Product Design Chapter 19. Products Are Everywhere But, how are they designed? –Formulated Products –Engineered Products Let’s look at some examples

Section IV. Reactivity Data

• Stability: Stable• Conditions to Avoid: Dilution of product into streams or other

bodies of water.•  • Incompatibility: Solution is mildly corrosive to steel. Store

solution in plastic or rubber or 304, 347 or 316 stainless steel.•  • Hazardous Decomposition Products: None at normal conditions.

If dried crystals are heated above 400C toxic fumes of copper oxide and sulfur may evolve.

•  • Polymerization: Will not occur.

Page 21: Product Design Chapter 19. Products Are Everywhere But, how are they designed? –Formulated Products –Engineered Products Let’s look at some examples

Section V. Health and Hazard Information

• Swallowing: Toxic orally in accordance with FHSLA regulations. Oral toxicity LD59 (male rats) = 3.44 gm/kg.

•  • Skin: Non-toxic. Avoid contact with skin. Non-irritant (rabbit)•  • Eyes: Causes moderate, but temporary eye irritation.•  • Inhalation: Inhalation of mist may cause irritation to the

upper respiration tract.•  • Carcinogenicity: None as per NTP, OSHA and IARC

Page 22: Product Design Chapter 19. Products Are Everywhere But, how are they designed? –Formulated Products –Engineered Products Let’s look at some examples

Section VI. First Aid Procedures

• Swallowing: Give large amounts of milk or water. Induce vomiting. Call Poison Control Center or a physician.

•  • Skin: Wash thoroughly with soap and water. Remove and

wash contaminated clothing before reuse.•  • Eyes: Immediately flush eyes with plenty of water for 15

minutes. Hold eyelids apart during irrigation. Call physician.•  • Inhalation: Remove person to fresh air and call a

physician.•  • Carcinogenicity: None

Page 23: Product Design Chapter 19. Products Are Everywhere But, how are they designed? –Formulated Products –Engineered Products Let’s look at some examples

Section VII. Handling Precautions

• Personal Protective Equipment: Chemical Safety Goggles Rubber gloves and rubber apron may be worn.

•  

• Ventilation: TWA = 1 mg/l for copper sulfate. When TWA exceeds this limit in the work place, provide appropriate ventilation. Wear an approved respirator for mists: MSHA/NIOSH approved number prefix TC-21C, or a NIOSH approved respirator with any R, P or HE filter.

•  

• Alternatively, provide respiratory protection equipment in accordance with Paragraph 1910.134 of Title 29 of the Code of Federal

Regulations.

Page 24: Product Design Chapter 19. Products Are Everywhere But, how are they designed? –Formulated Products –Engineered Products Let’s look at some examples

Section VIII. Environmental and

Disposal Information • Aquatic Toxicity:

– LC50, 24 hours, Daphnia magna = 0.182 mg/l.– Rainbow trout = 0.17 mg/l.– Blue Gill =1.0 mg/l.

• All values are expressed as Copper sulfate pehtahydrate. Test water was soft.•  • Spills and Leaks: Comply with Federal, State and local regulations on reporting

spills. Do not wash away spilled solution. Collect and treat solution by reacting with soda ash to form an insoluble copper carbonate solid that can be scooped up.

•  • Waste Disposal: Comply with Federal, State and local regulations on waste

disposal. React solution with soda ash to form an insoluble copper carbonate solid that can be disposed of in an approved landfill.

•  • Environmental Effects: May be dangerous if it enters public water systems.

Follow local regulations. Toxic to fish and plants. Fish Toxicity critical concentration is 235 mg/l and plant toxicity is 25 mg/l both expressed as copper sulfate pentahydrate.

Page 25: Product Design Chapter 19. Products Are Everywhere But, how are they designed? –Formulated Products –Engineered Products Let’s look at some examples

Section IX. Special Precautions

• Storage: Store in a cool, dry, well-ventilated area. Do not freeze.

•  

• Other Precautions: Keep this product and all other chemicals out of children’s reach.

Section X. Regulatory Information

Page 26: Product Design Chapter 19. Products Are Everywhere But, how are they designed? –Formulated Products –Engineered Products Let’s look at some examples

Section XI. Shipping Information

• DOT Shipping Name: Corrosive Liquid, N.O.S. (Contains copper sulfate).

• Primary Hazard Class/Division: 8

• UN/NA number: 1760

• Packing Group: III

• Marine Pollutant ERG 171.

Page 27: Product Design Chapter 19. Products Are Everywhere But, how are they designed? –Formulated Products –Engineered Products Let’s look at some examples

Section XII. Other Information

• NFPA Codes:

• Health:2 Fire: 0 Reactivity: 0

•  

• HMIS Codes:

• Health: 2 Fire: 0 Reactivity: 0 Protection: B

•  

• Section XIII. MSDA Preparation Information