product data sheet csm bakery solutions...1912 montreal road tucker ga 30084 770-938-3823 ... that...
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PRODUCT DATA SHEET
CSM Bakery Solutions 1912 Montreal Road Tucker GA 30084
770-938-3823 www.csmbakerysolutions.com
Last changed on: 07/05/2016 Replaces version from: 06/25/2013
VANILLA LIGHT 'N FLUFFY
Printed on: 7/22/2016 USA - B
Page 1 of 2 SAP ID: 001000287167
MATERIAL CODES
Article number
CSM article number 10186344
Company Product code
CSM DEUTSCHLAND GMBH 4017040655530 BAKERY PRODUCTS NA 10655535 CSM GLOBAL 10186344
BRAND
Brand: Brill
PRODUCT DESCRIPTION
Fillings, Icings
INGREDIENT DECLARATION
The following list of ingredients used in the preparation of this product is complete and true to the best of our knowledge and accurately reflects the amount of all of the ingredients therein. All materials are listed by their usual or common name which are explicitly descriptive. Ingredients: SUGAR, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, PARTIALLY HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HIGH FRUCTOSE CORN SYRUP, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, SALT, GUAR GUM, PHOSPHORIC ACID, POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE).
NUTRITIONAL INFORMATION
Per 100 grams product Calories: 492 kcal Calories from fat: 234 kcal Total fat: 26.0 g Saturated fat: 6.5 g Trans fat: 7.3 g Cholesterol: 0.0 mg Sodium: 53.7 mg Total carbohydrates: 65.0 g Sugars: 63.0 g Dietary fiber: 0.1 g Protein: 0.0 g Vitamin A: 0.2 IU Vitamin C: 0.0 mg Calcium: 1.0 mg Iron: 0.0 mg
DIET INFORMATION
Kosher: Yes - Kosher dairy Halal: No Suitable for (lacto ovo) vegetarians: Yes
SHELF LIFE AND LOGISTICAL INFORMATION
Storage conditions Shelf life after production: 240 Days
Remarks: Store in dry sanitary conditions at ambient temperature (approximately 70°F) in sealed containers.
VANILLA LIGHT 'N FLUFFY
Printed on: 7/22/2016 USA - B
Page 2 of 2 SAP ID: 001000287167
PACKAGING INFORMATION
Distribution unit Weight net: 35 lb Weight gross: 38 lb Number of pieces: 1 PCE Weight net: 15.876 kg Weight gross: 17.236 kg
Primary packaging
Secondary packaging
CUSTOMER GUARANTY
CSM Bakery Products NA. Inc. Guarantees that no article of food which is hereafter sold to the referenced customer will be adulterated or misbranded with the meaning of Sections 402 and 403 of the Federal Food Drug and Cosmetic act (21 U.S.C. SS 342-343) when it is shipped to the customer. CSM Bakery Products NA. Inc. further guarantees that it will not sell or ship to the customer any article of which may not be introduced into interstate commerce under Sections 301(d) and 404 of the Federal Food Drug and Cosmetic Act (21 U.S.C. SS331(d) and 344). This guaranty supersedes any previous guaranty and shall remain effective unless it is revoked by CSM Bakery Products NA. Inc. by given ten (10) days written notice to the customer.
ALLERGEN LABEL DECLARATION
This document is designed to explain the CSM Bakery Products’ position regarding how and which allergens are listed on product labels. The Food Allergen Labeling and Consumer Protection Act (FALCPA) of 2004, requires that all major allergens present in a food be declared on the product label in the list of ingredients. Major allergens include milk, eggs, soy, wheat, peanuts, tree nuts, fish, and crustacean shellfish. There are options from which FALCPA allows food manufacturers to choose regarding how allergens are declared. CSM Bakery Products takes the position that any allergen contained in a product will be declared in the product’s ingredient statement. Advisory statements such as “may contain [allergen],” “produced on equipment that also processes [allergen],” or “produced in a facility that also processes [allergen]” are not required by the law. Furthermore FDA advised that advisory labeling such as "may contain [allergen]" should not be used as a substitute for adherence to current Good Manufacturing Practices (cGMPs). In addition, any advisory statement such as "may contain [allergen]" must be truthful and not misleading. CSM Bakery Products makes all necessary efforts to assure that only ingredients (including allergens) that should be in a product are in a product. This is accomplished by rigorous sanitation practices, thorough employee training, proper production scheduling, and careful ingredient storage and handling procedures. Therefore, it is the position of CSM Bakery Products that only ingredients declared in the ingredient statement will be in the product. Channing de Bordenave Corporate Quality Systems Manager CSM Bakery Products North America, Inc. August 2014
CSM Bakery Products
1912 Montreal Road Tucker, GA 30084-5201 USA
T +1 (770) 723-3449 F +1 (770) 493-5953 E [email protected] I www.csmglobal.com
CSM Bakery Solutions
1912 Montreal Road
Tucker, GA 30084-5201
USA
T +1 (770) 724-8200
F +1 (770) 493-5953
I http://www.csmbakerysolutions.com/
BIOTERRORISM PREPAREDNESS STATEMENT
At the CSM Bakery Solutions North America, several measures have been taken to enhance
security and preparedness in light of 9/11 terror events and issuance of FDA's Food Security
Guidance document.
CSM Bakery Solutions food facilities have been registered with the U.S. Food and Drug
Administration pursuant to registration requirements of the Bioterrorism Act of 2002. Approved
vendors are allowed access with permission. Building access is available only to authorized
personnel who possess an authorized keycard. Our grounds are well lit, secure, and employ
security monitoring. Security and visitor policies are issued to all employees to increase
employee awareness of security provision and unauthorized activities. We perform drug
screening on all perspective hires.
Additionally, CSM Bakery Solutions is very concerned with matters of food safety and strives to
produce the highest quality products available on the market. Our food safety and quality efforts
begin at the very start of the supply chain. Prior to supplier approval, we require certifications
from our suppliers regarding the wholesomeness and integrity of the raw materials they supply.
These documents include Certificate of Analysis (COA), Product Specification, Kosher
Certificate, Material Safety Data Sheet (MSDS), Nutritional Information Sheet, Letter of
Continuing Guarantee, and Certificate of Liability Insurance. Supplier audits are performed.
Further, raw materials, along with the trucks and pallets they arrive on, are inspected upon
delivery. Whole loads are rejected if our personnel observe foreign materials, odors, or any
uncharacteristic qualities.
To provide for food safety in production, CSM Bakery Solutions employs a HACCP program
that identifies areas of food safety within our operation and all CCP's (Critical Control Points)
where foreign materials could enter our processes. These include, but are not limited to:
metal detectors, magnets, visual verification, and strainers. In addition to our own regular self-
inspections, we are audited by the Food & Drug Administration (FDA), and other reputable
Third Party GFSI Audit Agencies to ensure that our facility and manufacturing practices are in
compliance with federal, state and industry standards.
This letter supersedes any previous letter(s) and shall remain effective unless it is revoked by
the CSM Bakery Solutions by giving ten (10) days written notice to the customer.
Jamie Rinehart
Jamie Rinehart Quality Assurance Director CSM Bakery Solutions North America February 2016
1912 MONTREAL ROAD | TUCKER, GEORGIA 30084
Questions or Comment? Call us at 800-241-8526 Fax: 770-939-2934 or visit us at www.csmbakeryproducts.com
February 17, 2012 To Whom It May Concern: This letter is in response to your request for a Material Safety Data Sheet for CSM Bakery Products NA, Inc. products, which you purchase from us. The finished goods, which you purchase from CSM BAKERY PRODUCTS NA, INC., are not hazardous chemicals as defined in the Hazard Communications Regulation issued by the Occupational Safety and Health Administration in Title 29 of the Code of Federal Regulations, Section 1910.1200 Et. Seq. Therefore, a Material Safety Data Sheet is not required to be developed or disseminated for this product. This information is provided for your files. If you have any further questions or require more information on this topic, please do not hesitate to contact me. Sincerely, Tim Glaros, Ph.D. Compliance & Documentation Manager CSM Bakery Products North America Phone: (770)723-3449 ext. 2360 Email:
