private events - stubborn seedstubbornseed.com/wp-content/uploads/ss_pdr_deck.pdf · 2019-09-02 ·...
TRANSCRIPT
PRIVATE EVENTS
ELEVATED HONEST INGREDIENTS
Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It
aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy
takes honest ingredients and elevates them to be splendidly elegant through rigid and persistent
execution.
JEREMY FORD
Jeremy Ford is the winner of Bravo’s Top Chef Season 13.
The 32-year-old chef, originally from Jacksonville, Florida
first developed a love for cooking after meeting his maternal
grandmother when he was 14 years old.
DALLAS WYNNE
At the helm of all things sweet is Dallas Wynne, the Executive
Pastry Chef at Stubborn Seed by Jeremy Ford – a concept by
Miami-based boutique restaurant firm Grove Bay Hospitality
Group (GBHG) – located on Washington Avenue in the popular
South of fifth neighborhood. A graduate from Johnson &
Wales University in 2015, with degrees in Science Culinary
Arts and Food Service Management, Wynne is a rising star in
the Miami culinary scene.
As Executive Pastry Chef at Stubborn Seed, Wynne is dazzling
guests with her creative confections perfectly paired with the
restaurant’s polished menu and rich flavor profiles. Featuring
decadent desserts like Corn Pavlova – corn custard topped
with bay leaf meringue; and Snickerdoodles – cookies with a
gooey chocolate center. Her flare in the kitchen coupled with
her immense talent will continue to flourish at the Chef driven
spot, offering guests the perfect end to a unique culinary
experience.
PRIVATE EVENTS
PRIVATE EVENTS
RESERVATIONS
T. 786.322.5211 | O. 786.866.9854