preserfood tm cured

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PreserFood TM®/CURED SAFE ALTERNATIVE TO NITRITES Another ND Pharma & Biotech Innovation There are a variety of foodstuffs susceptible of develop Clostridium Botulinim, Clostridium Perfringens, and other reactive and resistant species, including some enterotoxins and other microorganisms. Till now the only alternative was the use of nitrates, nitrites and other nitrificant substances. PreserFood TM® CURED The use of this formula and its composition is subject to different legislation in different parts of The World. In the US all of the components are declared and classified as GRAS (Generally Recognized as SAFE) by the FDA, as it´s stated in HHS S 184.1763 for SHP and 172.812 for AAA. No difference found against the nitrite-containing foodstuffs over a double-blinded test population. No differences in plate cell counter against the same raw materials nitrite-added. 98´9% Satisfaction rate between food processors in terms of flavor, color and stability of processed foods. Formula adapted to elaboration of CURED foodstuffs with some advantages: complete elimination of nitrites, more resistance to the production of enterotoxins specifically those derived from Clostridium, B.Subtilis, B. Cereus, and analogues. PreserFood TM®/CURED is the innovative safe alternative to the use of nitrates The growth of Clostridium Botulinum and the formation of enterotoxins in food products is inhibited by adding to the food products an effective amount of a compound selected from the group consisting of SHP acid and its non-toxic water-soluble salts. Such additives may be present in combination with other organic salts and some other organic acids, as per in our exclusive patented formula With this formula, the undesirable use of nitrate, nitrite and other nitrosamine production substances is avoided, with satisfactory results in the bacterial inhibition and great results in the natural final properties of foodstuffs processed with this composition. The formula, a combination of substances recognized as GRAS by FDA is enriching foodstuffs with some building-block nutrients and ingredients as well as producing a real and tasteful improvement in the food safety and preservation of such foodstuffs where the formula is added.

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Page 1: preserfood tm cured

PreserFood TM®/CURED

SAFE ALTERNATIVE TO NITRITES

Another ND Pharma & Biotech Innovation There are a variety of foodstuffs susceptible of develop

Clostridium Botulinim, Clostridium Perfringens, and other reactive and resistant species, including some enterotoxins and other microorganisms. Till now the only alternative was the use of

nitrates, nitrites and other nitrificant substances.

PreserFood TM® CURED

The use of this formula and its composition is subject to different legislation in different parts of The World.

In the US all of the components are declared and classified as GRAS (Generally Recognized as SAFE) by the FDA, as it´s stated in HHS S 184.1763 for SHP and 172.812 for AAA.

No difference found against the nitrite-containing foodstuffs over a double-blinded test population.

No differences in plate cell counter against the same raw materials nitrite-added.

98´9% Satisfaction rate between food processors in terms of flavor, color and stability of processed foods.

Formula adapted to elaboration of CURED foodstuffs with some advantages: complete elimination of nitrites, more resistance to the

production of enterotoxins specifically those derived from Clostridium, B.Subtilis, B. Cereus, and analogues.

PreserFood TM®/CURED is the innovative safe

alternative to the use of nitrates The growth of Clostridium Botulinum and the formation of enterotoxins in food products is inhibited by adding to the food products an effective amount of a compound selected from the group consisting of SHP acid and its non-toxic water-soluble salts. Such additives may be present in combination with other organic salts and some other organic acids, as per in our exclusive patented formula

With this formula, the undesirable use of nitrate, nitrite and other nitrosamine production substances is avoided, with satisfactory results in the bacterial inhibition and great results in the natural final properties of foodstuffs processed with this composition.

The formula, a combination of substances recognized as GRAS by FDA is enriching foodstuffs with some building-block nutrients and ingredients as well as producing a real and tasteful improvement in the food safety and preservation of such foodstuffs where the formula is added.

Page 2: preserfood tm cured

PreserFood TM® CURED Winter 2011

ND Pharma & Biotech Quality Food & Nutrition

This product has particular application to the processing of baby foods and infant formulas wherein the hazards of botulism are believed to be particularly great due to the small body weight of the baby and the lack of flora in the lower gut. The addition of an effective amount, (3-10 grams/kilogram) of this formula that is clinically tested to such food products (generally carbohydrate rich) will inhibit the growth of Clostridium botulinum and the formation of enterotoxins.

The total formula application, in combination with an adequate pH control of the processed foods, will provide of a greater food safety, protection and a nutrient enriched foods, when nitrates, nitrites and nitrosamine production substances are totally absent, with the additional gain in health and long term impact on health of such substances is not a danger or threat.

According to data from the Center for Disease Control, at least 139 cases of infant botulism have been identified in the United States in the last 25 years. As a result of concern by the Food and Drug Administration over findings attributing infant botulism to some infant foods, with some suspected products, the Food and Drug Administration selected several categories of infant foods for analysis. The products investigated included dry cereals, commercially canned fruits, commercially canned fruit juice, fresh cooked carrots, honey, corn syrup, dry commercial baby formulas, regular cows milk, nonfat milk and sugar. We help processors in different parts of the world in the fight of these problems, helping to attain higher levels of Food Safety and Quality Nutrition, enhancing the nutritional value of foodstuffs, its safety and protection against bacterial contamination, spoilage and human health consequences, in a safe and natural manner.

ND Pharma & Biotech – North America Want more info?

Write us to:

[email protected]

www.ndpharmabiotech.weebly.com PreserFood TM®/CURED, the mark, logos and variations on original PreserFood Tm® have all rights reserved. ©ND Pharma & Biotech, Ltd. ND Pharma & Biotech is a whole subsidiary of ND Innovation and ND Innovation Unit Trust (J) UK. Violation of Rights will be prosecuted under US and international IP and copyright agreements applicable.

ND Pharma & Biotech operates in different countries (Europe, Asia & North America)

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