presentationun2017 revised - katathani - compatibility mode katathani.pdf · 1 restaurant 2 bars...
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Water ManagementWater Management
198 Rooms
1 Restaurant2 Bars
124 Rooms
1 Restaurant1 Bar
92 Rooms
1 Restaurant2 Bars
316 Rooms
2 Restaurants3 Bars
516 Rooms
6 Restaurants5 Bars
48 Villas
1 Restaurant1 Bar
271 Rooms
3 Restaurant1 Bar
Save 23,977,157 ฿ / Year
Katathani Water Quality CircleKatathani Water Quality Circle
Reservoir
Water Sources
Building Awareness
WaterManagement
Strategies & Devices
WeirUnderground Water
Hotel Waste Water
Community
Monitoring & Controlling
PM PlanMeter System
Checklist
Statistic
Meeting
Staff Guests
Slogan Competition
Song Competition
Sports Day & Staff Party
Staff Conservation Awards
H2O Conservation Staff Signage
In-Room Water Saving Sticker
Towel Reduction Sticker
Green Choice Invitation
In-room Environmental Policy
Bed Linen Reduction Signage
Competencies
Work Instruction
Training Program
Key Performance Indicator
Reused Water
Process Control
Vision
Environmental Policy
Committee
Target
“ We will be the best natural,relaxing beach resort in Asia.”
“ We will be the best natural,relaxing beach resort in Asia.”
Vision
Katathani Water Quality CircleKatathani Water Quality Circle
Building Awareness
WaterManagement
Strategies & Devices
Hotel Waste Water
Community
Monitoring & Controlling
PM PlanMeter System
Checklist
Statistic
Meeting
Staff Guests
Slogan Competition
Song Competition
Sports Day & Staff Party
Staff Conservation Awards
H2O Conservation Staff Signage
In-Room Water Saving Sticker
Towel Reduction Sticker
Green Choice Invitation
In-room Environmental Policy
Bed Linen Reduction Signage
Competencies
Work Instruction
Training Program
Key Performance Indicator
Reused Water
Process Control
Vision
Environmental Policy
Committee
Target
Reservoir
Water Sources
WeirUnderground Water
Underground Underground Water
Reservoir
Weir
73%
14%
13%
129,393 m3
24,324 m3
23,534 m3
Jan - AugUnderground
Water
Jun - OctWeir
Year roundReservoir
Effective Water Supply Management
Best Practices
Total Water Supply
177,251 M3
Katathani Water Quality CircleKatathani Water Quality Circle
Building Awareness
Strategies & Devices
Monitoring & Controlling
PM PlanMeter System
Checklist
Statistic
Meeting
Staff Guests
Slogan Competition
Song Competition
Sports Day & Staff Party
Staff Conservation Awards
H2O Conservation Staff Signage
In-Room Water Saving Sticker
Towel Reduction Sticker
Green Choice Invitation
In-room Environmental Policy
Bed Linen Reduction Signage
Competencies
Work Instruction
Training Program
Key Performance Indicator
Process Control
Vision
Environmental Policy
Committee
Target
Reservoir
Water Sources
WeirUnderground Water
WaterManagement
Hotel Waste Water
Community
Reused Water
Watering & Cleaning
Resort Grounds
143,095 m3
14,400 m3
Hotel
Waste Water
Community
Waste Water
Water Management
Watering Surrounding
VegetationElevated Filtering Pond 80% 15% 5%
100% Treatment
100% Treatment
Aerobic Fixed Film SystemAerobic Fixed Film System157,495 m3
Katathani Water Quality CircleKatathani Water Quality Circle
Building Awareness Monitoring & Controlling
PM PlanMeter System
Checklist
Statistic
Meeting
Staff Guests
Slogan Competition
Song Competition
Sports Day & Staff Party
Staff Conservation Awards
H2O Conservation Staff Signage
In-Room Water Saving Sticker
Towel Reduction Sticker
Green Choice Invitation
In-room Environmental Policy
Bed Linen Reduction Signage
Competencies
Work Instruction
Training Program
Key Performance Indicator
Process Control
Vision
Environmental Policy
Committee
Target
Reservoir
Water Sources
WeirUnderground Water
WaterManagement
Hotel Waste Water
Community
Reused Water
Strategies & Devices
Katathani Water Quality CircleKatathani Water Quality Circle
Building Awareness
Staff Guests
Slogan Competition
Song Competition
Sports Day & Staff Party
Staff Conservation Awards
H2O Conservation Staff Signage
In-Room Water Saving Sticker
Towel Reduction Sticker
Green Choice Invitation
In-room Environmental Policy
Bed Linen Reduction Signage
Competencies
Work Instruction
Training Program
Key Performance Indicator
Process Control
Vision
Environmental Policy
Committee
Target
Reservoir
Water Sources
WeirUnderground Water
WaterManagement
Hotel Waste Water
Community
Reused Water
Strategies & Devices
PM PlanMeter System
Checklist
Statistic
Meeting
Monitoring & Controlling
Katathani Water Quality CircleKatathani Water Quality Circle
Competencies
Work Instruction
Training Program
Key Performance Indicator
Process Control
Vision
Environmental Policy
Committee
Target
Reservoir
Water Sources
WeirUnderground Water
WaterManagement
Hotel Waste Water
Community
Reused Water
Strategies & Devices
PM PlanMeter System
Checklist
Statistic
Meeting
Monitoring & ControllingBuilding Awareness
Staff Guests
Slogan Competition
Song Competition
Sports Day & Staff Party
Staff Conservation Awards
H2O Conservation Staff Signage
In-Room Water Saving Sticker
Towel Reduction Sticker
Green Choice Invitation
In-room Environmental Policy
Bed Linen Reduction Signage
Slogan Competition In-Room Water Saving Sticker
Towel Reduction Sticker
Song Competition
Sports Day
Staff ConservationAwards
Green Choice
Invitation
In-room
Environmental Policy
H2O ConservationStaff Signage
Staff Party
Bed Linen
Reduction Signage
Katathani Water Quality CircleKatathani Water Quality Circle
Key Performance Indicator
Process Control
Vision
Environmental Policy
Committee
Target
Reservoir
Water Sources
WeirUnderground Water
WaterManagement
Hotel Waste Water
Community
Reused Water
Strategies & Devices
PM PlanMeter System
Checklist
Statistic
Meeting
Monitoring & ControllingBuilding Awareness
Staff Guests
Slogan Competition
Song Competition
Sports Day & Staff Party
Staff Conservation Awards
H2O Conservation Staff Signage
In-Room Water Saving Sticker
Towel Reduction Sticker
Green Choice Invitation
In-room Environmental Policy
Bed Linen Reduction Signage
Competencies
Work Instruction
Training Program
Competencies
Training Program
Katathani Water Quality CircleKatathani Water Quality Circle
Process Control
Vision
Environmental Policy
Committee
Target
Reservoir
Water Sources
WeirUnderground Water
WaterManagement
Hotel Waste Water
Community
Reused Water
Strategies & Devices
PM PlanMeter System
Checklist
Statistic
Meeting
Monitoring & ControllingBuilding Awareness
Staff Guests
Slogan Competition
Song Competition
Sports Day & Staff Party
Staff Conservation Awards
H2O Conservation Staff Signage
In-Room Water Saving Sticker
Towel Reduction Sticker
Green Choice Invitation
In-room Environmental Policy
Bed Linen Reduction Signage
Competencies
Work Instruction
Training Program
Key Performance Indicator
Evaluation
Key Performance Indicators
Katathani Water Quality CircleKatathani Water Quality Circle
Reservoir
Water Sources
Building Awareness
WaterManagement
Strategies & Devices
WeirUnderground Water
Vision
Environmental Policy
Committee
Target
Hotel Waste Water
Community
Monitoring & Controlling
PM PlanMeter System
Checklist
Statistic
Meeting
Staff Guests
Slogan Competition
Song Competition
Sports Day & Staff Party
Staff Conservation Awards
H2O Conservation Staff Signage
In-Room Water Saving Sticker
Towel Reduction Sticker
Green Choice Invitation
In-room Environmental Policy
Bed Linen Reduction Signage
Competencies
Work Instruction
Training Program
Key Performance Indicator
Reused Water
Process Control
Annual Water Usage
• Fresh Water/First Hand = 158,994 M3
• Reused Water = 127,195 M3286,189 M3
12 M3 X 23,850 trucks/Year
Cost 1,000 ฿/truck
Total Cost = 23,850,000 ฿/Year
Purchased Water Costs Produced Water Costs
Fresh water cost = 6 ฿ / M3
Reused water cost = 1 ฿ / M3
Total Cost = 1,081,195 ฿
Save 22,767,924 ฿ / Year
Every Drop Counts &We Count Every Drop!
2017 Strategies: Control Room Cleaning Process
Save 1,209,203 ฿ / Year
Before After
1.Glass cleaning --
Let tap water flow while cleaning glasses Clean with glass washing machine
2.Toilet bowl cleaning --
Flush toilet at least two times Whenever possible, flush toilet only one time (after cleaning)
Before After
3.Shower and bathtub cleaning--
Use water hose throughout cleaning process
1. Spray/leave low-foam cleaning liquidon wall, floor, mirror
2. Scrub3. Rinse with water hose
4.Water left by guest in tub--
Drain the water Reuse bath water for cleaning floor
Before After
5.Cleaning the balcony--
Use water hose throughout cleaning process Spot-clean and rinse with water
6.Mirror cleaning –
Use water hose throughout processMix cleaning liquid with water in container;use sponge/squeegee to clean
Before After
7.Floor fabric/mop cleaning--
Use for one room and then clean Whenever possible, clean two rooms
8.Leftoverdrinking water--
Pour down drainAdd leftover water to essentialburner/water plants
Before After
9.Cleaning the floors –
Low-technology/high-water machine Use new high-tech/low water machine
Pilot Project: Control Room Cleaning Process
Month/Year Total Usage/Month Liter/Room/Day
Before Project
Avg. Y2016 3,981.3 M3 428
After Project
Avg. Y2017 3,186.7 M3 309
Save 794.6 M3 119
Water Usage Statistic (400 rooms)
= Saving Water x 365 x (400 x % Occ. x Purchased Water Cost
1000 x 12
= 119 x 365 x (400x90%) x 1000
1000 x 12
- (Produced Water Cost )
- ( 93,819 ) = 1,209,203
Annual Water Cost Saving
back
82.6%82.6%
8.7%8.7%
8.7%8.7%
Water Supply
Water Demand
Surface water
Underground water
Sea water
( 38 mm3)
( 4 mm3)
( 4 mm3)
SupplySupply DemandDemand46 mm346 mm3 61 mm361 mm3
-15 mm3-15 mm3
Y 2027 = 78 mm3
Y 2037 = 101 mm3
Y 2027 = 78 mm3
Y 2037 = 101 mm3
Y 2017 Y 2017
46 mm346 mm3
Water Crisis in Phuket
Water scarcity challenges
made worse
by environmental and resource management factors.
Results
Environmental Awards & Honors
Thank You