presentation of anti-obesity effects on unripe rubus coreanus miquel extract

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  • 8/10/2019 Presentation of Anti-Obesity Effects on Unripe Rubus Coreanus Miquel Extract

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    Anti-Obesity Effects on Unripe

    Rubus coreanus Miquel Extract inHigh Fat Diet-Induced Obese Mice

    By:

    ILMA INAROH AZIZAH

    1101094

  • 8/10/2019 Presentation of Anti-Obesity Effects on Unripe Rubus Coreanus Miquel Extract

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    BackgroundMortality and the

    costs that are spent

    to tackle the obesity-

    related illnesses

    Synthesizing

    medicines, suchas orlistat, etc.

    Using traditional

    medicine such as

    green tea extract is

    better.

    In Korea, Rubus

    Coreanus can also

    treat the obesity

    ((Jeong, MY. 2013).

    The antiinflammatory

    activity depend on the

    degree of Rubus

    coreanus ripening.

    (Yang, HM. 2008)

    This study will

    distinguish the unripe

    Rubus coreanus

    Miquel as an anti-

    obesity with the ripeone.

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    Problems

    What is the unripe Rubuscoreanus (uRC) activity on

    obesity?

    How does it compare to the ripe

    Rubus coreanus (RC) ?

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    Purpose

    To determine the anti-obesity

    effects of the unripe Rubus

    coreanus (uRC) and compare it

    to the ripe Rubus coreanus (RC)

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    Literature Studies

    Rubus Coreanus Miquel

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    Obesity

    According to WHO definition, the

    Obesity is an overweight condition that isan abnormal or excessive fat

    accumulation that may impair health.

    Obesity is a condition in which excessbody fat has accumulated due to lipids

    changing into adipocytes and an increase

    in the number of differentiated mature

    cells which are regulated by genetic and

    environmental factors such as nutrients.

    Adipocyte

    tissue

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    Rubus coreanus Miquel

    Rubus Coreanus is a kind of berriesfound in South Korea, China and

    Japan, commonly called Bokbunja

    (Korea).

    The dried fruit are used in traditional

    herbal medicine for the treatment of

    impotence, spermatorrhea,

    enuresis,and asthma.

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    Previous Works

    Yang, HM.2008

    Antiinflammatory Activities of Rubus coreanus

    Depend on the Degree of Fruit Ripening.

    Panchal,SK. 2012

    Ellagic acid attenuates high-carbohydrate, high-

    fat diet-induced metabolic syndrome in rats.

    Jeong,

    MY. 2013

    Rubi Fructus (Rubus coreanus) InhibitsDifferentiation to Adipocytes in 3T3-L1 Cells.

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    Material and Methods

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    Results and Discussion

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    IN VITRO

    3T3-L1 cells

    (preadipocytecells)

    Cell CultureDifferentiatedinto adipocyte

    cells

    Added by extractof uRC and

    extract of RC

    Measured its cellsviability using

    MTT assay

    Measured LipidAccumulation

    using Oil Red OStaining

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    According to Cell Viabilitys graph

    The lowest number of cell viability is on 300 concentration

    either in RC or uRC, its cell viability was decreased about 15%of control cells.

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    According to The Result using Oil Red

    O-Stained

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    The darker red color

    of the cells, the greater

    number of adipocytecells, which is

    indicating that on the

    uRC 300g/mLhas a

    lower number of

    adipocyte cells, so that

    it has the anti-obesity

    effects.

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    And by using the graph of lipid accumulation vs concentration, has

    indicated that the higher concentration of uRC, the lower lipid

    accumulation. So that, these results indicate that uRC effectively blockadipocyte differentiation in 3T3-L1 preadipocytes.

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    Results and Discussion

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    IN VIVO

    Normal

    Diet(ND)

    High Fat

    Diet(HFD)

    HFD+uRC

    50mg/kg/day

    HFD+uRC

    100mg/kg/day

    HFD+

    Green Tea

    Extract50 mg/kg/day

    ND: 10% kcal from fat;

    HFD: 60% kcal from fat;.

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    In Vivo

    Took the bloodand serum

    samples from themice

    Measured itsserum lipid

    parameter usingLDX system

    Analyze the result

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    Result of Serum Lipid Parameter in using LDX

    system

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    Conclusion

    uRC administration significantly suppressed lipidaccumulation, body weight gain, adiposetissue weight, and serum levels of TC, TG,

    LDL-cholesterol, and glucose in the 3T3-L1adipocyte of high fat diet-induced obese

    mice.