poultry & game 31mm ... · broiler chicks: feed 22% poultry starter crums to 4 weeks of age....

• •

27/05/08

MW1299B AA Nature S Seasons Poultrycambia logo.ir actualizando fecha de fabricación logo NS (mes y año).

MW1299B 06/08

31mm

30mm

1

Poultry & GameBird Program

www.americandistributioncompany.com

Revised February 2010

American Distribution & Manufacturing Company • Phone: 800 -467-2426 • Fax: 651- 451-0708



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Poul

try P

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AG

E (i

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)

22%

Pou

ltry

Star

ter

19%

Pou

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19%

Pou

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Gro

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ms

19%

Gro

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rain

22%

Pou

ltry

Star

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18%

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ltry

Shor

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lets

1 Pa

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8% P

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ts +

1 P

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18%

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rt P

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Lim

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27%

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ms

19%

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r 18

% P

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ort P

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19%

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18%

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lets

+ 3

Part

s Gra

in

19%

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20%

Lay

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or 17%

Bre

eder

/Lay

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rum

s



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cent

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ins

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Nature’s Seasons Poultry Feed Products And Programs

The Nature’s Seasons product line is designed to suit the needs of poultry hobbyists and part-time poultry enterprises. Contemporary, state-of-the-art formulations and fortification practices are used to facilitate simplified, easy to follow programs. Generous amounts of vitamins and trace minerals are included in Nature’s Seasons products to ensure adequate nutrition to the wide variety of sizes, breeds and species raised by poultry enthusiasts for pride, profit and enjoyment. Product Selection Guide Broiler Chicks: Feed 22% Poultry Starter Crums to 4 weeks of age. Chicks will eat about 2.9 pounds of feed per bird during this period and should weigh nearly 2 pounds by the time they are 4 weeks old. Then feed 19% Poultry Grower Crums from 4 to 8 or 9 weeks of age. About 8 to 10 pounds of feed will be consumed per bird during this period and the birds may weigh about 5 to 7 pounds at the end of the period. Layer Replacement Chicks: Feed 22% Poultry Starter Crums to 2 weeks of age. Only about 0.25 pounds per bird will be needed. You may continue to feed the starter after 2 weeks of age, but most birds should be fed the more economical 19% Poultry Grower Crums from 2 weeks to 8 weeks of age. After 8 weeks of age, continue to feed the 19% Poultry Grower Crums up until the pullets begin to lay, but after 8 weeks, a small amount of chick sized scratch grain may be fed. This scratch grain may be fed in a feeder or on the ground. Scratch grain should be of such a size to encourage rapid consumption and the amount fed should be limited to not more than 1 part for each 3 parts of 19% Poultry Grower Crums fed. At 20 to 22 weeks of age, leghorn breeds of pullets should begin to lay and a layer ration should be fed at that time. Estimated Feed Needs: Age Amount and kind of feed 0 - 2 weeks 0.25 lbs. 22% Poultry Starter Crums 2 - 8 weeks 4 lbs. 19% Poultry Grower Crums 8 to 14 weeks 5 lbs. 19% Poultry Grower Crums + scratch grain 14 to 20 weeks 6 lbs. 19% Poultry Grower Crums + scratch grain Layer Hens (Leghorn type): Feed 20% Layer Granules without scratch grains for at least 4 weeks after the onset of laying. Also, offer oyster shells and granite grit for free choice consumption at all times. After 4 weeks of laying, pullets may be fed limited amounts of scratch grains in addition to free choice Layer "20." Scratch Grain (cracked corn or wheat or millet) may be fed at a rate not to exceed one part scratch grain per 2.5 parts 20% Layer. Expect young laying pullets to eat about 20 LBS. of feed per 100 birds per day. Older leghorn hens typically consume about 24 LBS. of feed per 100 birds per day. Cold weather increases feed consumption. continued on next page...



36% Poultry Supplement may be mixed with grain and fed in place of 20% Layer or 19% Poultry Grower. Follow mixing instructions on the label. Poultry Supplement 36 is not recommended as a supplement to grain for starting chicks. Ducks: Feed 18% Poultry Short Pellets to ducklings from 1 day to 6 weeks of age. After the age of 6 weeks, feed approximately equal portions of grain and the 18% Poultry Short Pellets. Pekin ducks consume about 8 to 10 pounds of feed up to the age of 8 weeks. Sand or grit should be available to ducks as well as water at all times. Geese: Feed 18% Poultry Short Pellets to at least 3 weeks of age. After 3 weeks of age amount of Pellets fed may be varied considerably, depending on growth rate and fattening objectives. If rapid growth of geese is desired , continue to feed mostly the Short Pellets along with only limited green forage up to 12 to 14 weeks of age for early marketing at this time. If plentiful sources of green forage are available and geese have limited time to consume the Pellets, growth may be at a more moderate rate. To encourage greater consumption of Pellets and a more rapid growth rate at about 14 to 16 weeks of age you may want to limit foraging time by penning the geese for longer portions of the day. During this last 2 to 4 week fattening period, the geese may be fed coarse grains in a ratio of about 3 parts grain to 1 part Pellets. Pheasants, Quail and Partridge: Full feed 27% Poultry Crums to young pheasants, partridge or quail from 1 day of age up to 6 to 7 weeks of age. After the starting phase is completed, a lower protein diet in coarser form may be fed. Be sure to make this transition gradually. Introduce 18% Poultry Short Pellets along with the 27% Poultry Crums. Continue to offer both feeds until the birds are consuming the Short Pellets well; then the 27% Poultry Crums may be discontinued. Birds being raised for meat should be fed a high level of the 18% Poultry Short Pellets until market time. Pheasants may be ready for market as early as 14 weeks (about 2.5 LBS.), while quail may finished at about 16 weeks (about 6-7 oz.). If birds are being raised for flight or release, they will need to be fed increasingly restricted amounts as they grow (after 6 to 7 weeks of age) in order to develop hardiness and achieve flight condition. Pmpoul-revised 12-30-09.doc

Nature’s Seasons Poultry Feed Products And Programs

continued from previous page...



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DIR

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s m

ay b

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d to

eith

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ayer

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of y

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n. C

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g to

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iler s

train

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at

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ter

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ge.

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ch

and

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ase.

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such

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t abo

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18%

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......

......

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bird

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leas

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en to

nin

e w

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it an

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sh w

ater

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s: F

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ra S

erv

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rter

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ms

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o 2

wee

ks o

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e.

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d th

is f

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ltry

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wer

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ms)

unt

il th

e pu

llets

beg

in to

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eggs

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the

chic

ks

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8 w

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ge, s

crat

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rain

may

als

o be

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at th

e ra

te o

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m

ore

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one

par

t gr

ain

to t

hree

par

ts o

f th

is f

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fter

layi

ng

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NU

TRA

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RV

20%

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er C

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s.

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o pr

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ater

. Ph

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and

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il: F

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ms

for

the

first

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. Th

en fe

d th

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ed (1

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row

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mak

et t

ime.

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bird

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afte

r 6

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to d

evel

op h

ardi

ness

and

flig

ht

cond

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. M

ake

the

diet

cha

nge

grad

ually

. Tu

rkey

s: F

eed

27%

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ltry

Cru

ms

to 6

wee

ks o

f age

. Th

en fe

ed

22%

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ltry

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rter

Cru

ms

from

6 w

ks to

12

wks

. A

fter

bird

s ar

e 12

wee

ks o

f age

, fee

d th

is fe

ed (1

9% P

oultr

y G

row

er C

rum

s) u

p to

m

arke

t wei

ght.

81

5-02

0-08

4/

24/0

8/m

js/b

lu

NET

WEI

GH

T 50

PO

UN

DS

(22.

7 K

g)



N

ATU

RE’

S SE

ASO

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20%

LA

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GR

AN

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feed

or s

uppl

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t for

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s or

pul

lets

layi

ng e

ggs.

”

GU

AR

AN

TEED

AN

ALY

SIS

Cru

de P

rote

in, m

in...

......

......

......

......

......

......

......

......

......

......

......

......

...20

.0 %

Ly

sine

, min

......

......

......

......

......

......

......

......

......

......

......

......

......

......

......

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......

......

......

......

......

......

......

......

......

......

......

......

......

......

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%

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......

......

......

......

......

......

......

......

......

......

......

......

......

......

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iber

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.....

......

......

......

......

......

......

......

......

......

......

......

......

......

6.0%

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......

......

......

......

......

......

......

......

......

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......

......

......

......

......

......

......

......

......

......

......

......

....0

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......

......

......

......

......

......

......

......

......

......

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......

......

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......

......

......

......

......

......

......

......

......

......

......

......

......

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......

......

......

......

......

......

......

......

......

......

......

......

......

......

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m

ING

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EDIN

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nule

s ar

e fo

rmul

ated

to b

alan

ce th

e nu

tritio

nal n

eeds

of

laye

r pu

llets

in t

he f

irst

two

mon

ths

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ore

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gg p

rodu

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n.

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% E

gg G

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re t

hem

at

all

times

. O

lder

hen

s,

mor

e th

an t

wo

mon

ths

into

pro

duct

ion,

may

als

o be

fed

up

to a

n eq

ual a

mou

nt o

f scr

atch

gra

ins.

R

egul

ate

grai

n fe

edin

g ac

cord

ing

to c

ondi

tion

of h

ens.

If f

eath

erin

g ap

pear

s po

or, r

educ

e th

e am

ount

of

scr

atch

gra

in f

ed.

Scr

atch

gra

ins

shou

ld b

e fe

d 1/

3 in

the

m

orni

ng a

nd 2

/3 in

the

eve

ning

. A

lso

feed

oys

ter

shel

l or

gran

ite

grit

in s

epar

ate

feed

ers.

81

5-01

0-08

4

/24/

08/m

js/y

llw

NET

WEI

GH

T 50

PO

UN

DS

(22.

7 K

g)

N

ATU

REʼS

SEA

SON

S©

17%

BR

EED

ER/L

AYE

R C

RU

MS

“Com

plet

e fe

ed fo

r hen

s la

ying

egg

s.”

G

UA

RA

NTE

ED A

NA

LYSI

S C

rude

Pro

tein

, min

......

......

......

......

......

......

......

......

......

......

......

......

......

17.0

%

Lysi

ne, m

in...

......

......

......

......

......

......

......

......

......

......

......

......

......

......

...0.

85%

M

ethi

onin

e, m

in...

......

......

......

......

......

......

......

......

......

......

......

......

......

....0

.4%

C

rude

Fat

, min

......

......

......

......

......

......

......

......

......

......

......

......

......

......

...4.

0%

Cru

de F

iber

, max

......

......

......

......

......

......

......

......

......

......

......

......

......

.....5

.0%

C

alci

um, .

......

......

......

......

......

......

......

......

......

..m

in 3

.0%

......

......

.max

4.0

%

Pho

spho

rus,

min

......

......

......

......

......

......

......

......

......

......

......

......

......

....0

.65%

S

alt,

......

......

......

......

......

......

......

......

......

......

.min

0.2

5%...

......

..max

0.7

5%

Sel

eniu

m, m

in...

......

......

......

......

......

......

......

......

......

......

......

......

......

..0.3

ppm

Zi

nc, m

in...

......

......

......

......

......

......

......

......

......

......

......

......

......

......

.....7

0 pp

m

ING

RED

IEN

TS

Gro

und

Cor

n, S

oybe

an M

eal,

Drie

d Fi

sh S

olub

les,

Veg

etab

le F

at, D

ical

cium

P

hosp

hate

, C

alci

um C

arbo

nate

, S

alt,

Met

hion

ine

Sup

plem

ent,

Deh

ydra

ted

Alfa

lfa M

eal,

Vita

min

A A

ceta

te,

D-A

ctiv

ated

Ani

mal

Ste

rol

(sou

rce

of

Vita

min

D3)

, V

itam

in E

Sup

plem

ent,

Vita

min

B12

Sup

plem

ent,

Rib

ofla

vin

Sup

plem

ent,

Cal

cium

Pan

toth

enat

e, N

iaci

n, C

holin

e C

hlor

ide,

Men

adio

ne

Sod

ium

Bis

ulfit

e C

ompl

ex (

sour

ce o

f Vita

min

K),

Pyr

idox

ine

Hyd

roch

lorid

e,

Bio

tin,

Folic

Aci

d, E

thox

yqui

n (a

pre

serv

ativ

e),

Man

gano

us O

xide

, Iro

n C

arbo

nate

, C

oppe

r O

xide

, E

thyl

ened

iam

ine

Dih

ydrio

dide

, Zi

nc

Oxi

de,

Sod

ium

Sel

enite

. FE

EDIN

G D

IREC

TIO

NS

17%

Bre

eder

/Lay

er C

rum

s is

for

mul

ated

to

bala

nce

the

nutri

tiona

l ne

eds

of la

yer

hens

in p

rodu

ctio

n.

Kee

p fe

ed b

efor

e he

ns a

t al

l tim

es.

Als

o fe

ed o

yste

r she

lls a

nd g

rani

te g

rit in

sep

arat

e fe

eder

s.

Don

’t fe

ed s

crat

ch g

rain

s w

ith th

is c

ompl

ete

feed

.

81

5-60

0-08

4

/28/

08/m

js/w

ht

NET

WEI

GH

T 50

PO

UN

DS

(22.

7 K

g)



NA

TUR

E’S

SEA

SON

S©

27%

PO

ULT

RY

CR

UM

S “C

ompl

ete

feed

for s

tarti

ng tu

rkey

s, p

heas

ants

, par

tridg

e, q

uail

or c

huka

r”

GU

AR

AN

TEED

AN

ALY

SIS

Cru

de P

rote

in, m

in...

......

......

......

......

......

......

......

......

......

......

......

......

...27

.0 %

Ly

sine

, min

......

......

......

......

......

......

......

......

......

......

......

......

......

......

......

...1.

4%

Met

hion

ine,

min

......

......

......

......

......

......

......

......

......

......

......

......

......

.....0

.54%

C

rude

Fat

, min

.....

......

......

......

......

......

......

......

......

......

......

......

......

......

....4

.0%

C

rude

Fib

er, m

ax..

......

......

......

......

......

......

......

......

......

......

......

......

......

...5.

0%

Cal

cium

, ....

......

......

......

......

......

......

......

......

.....

min

1.0

%...

......

....m

ax 1

.5%

P

hosp

horu

s, m

in...

......

......

......

......

......

......

......

......

......

......

......

......

......

.0.8

5%

Sal

t, ...

......

......

......

......

......

......

......

......

......

......

.min

0.3

%...

......

....m

ax 0

.8%

S

elen

ium

, min

......

......

......

......

......

......

......

......

......

......

......

......

......

...0.

30 p

pm

Zinc

, min

......

......

......

......

......

......

......

......

......

......

......

......

......

......

......

115

ppm

IN

GR

EDIE

NTS

G

roun

d C

orn,

Soy

bean

Mea

l, D

ried

Fish

Sol

uble

s, V

eget

able

Fat

, Dic

alci

um

Pho

spha

te,

Cal

cium

Car

bona

te,

Sal

t, M

ethi

onin

e S

uppl

emen

t, D

ehyd

rate

d A

lfalfa

Mea

l, V

itam

in A

Ace

tate

, D

-Act

ivat

ed A

nim

al S

tero

l (s

ourc

e of

V

itam

in D

3),

Vita

min

E S

uppl

emen

t, V

itam

in B

12 S

uppl

emen

t, R

ibof

lavi

n S

uppl

emen

t, C

alci

um P

anto

then

ate,

Nia

cin,

Cho

line

Chl

orid

e, M

enad

ione

S

odiu

m B

isul

fite

Com

plex

(so

urce

of V

itam

in K

), P

yrid

oxin

e H

ydro

chlo

ride,

B

iotin

, Fo

lic A

cid,

Eth

oxyq

uin

(a p

rese

rvat

ive)

, M

anga

nous

Oxi

de,

Iron

Car

bona

te,

Cop

per

Oxi

de,

Eth

ylen

edia

min

e D

ihyd

riodi

de,

Zinc

O

xide

, S

odiu

m S

elen

ite.

FEED

ING

DIR

ECTI

ON

S Fu

ll fe

ed t

o yo

ung

phea

sant

s, p

artri

dge,

tur

keys

, ch

ukar

s or

qua

il fro

m 1

day

of a

ge u

p to

6-7

wee

ks o

f age

. A

fter t

his

star

ting

phas

e is

com

plet

ed, a

low

er p

rote

in d

iet m

ay b

e fe

d.

At 6

-7 w

eeks

intro

duce

NU

TRA

SE

RV

18%

Pou

ltry

Sho

rt P

elle

ts o

r N

UTR

A S

ER

V 1

7% P

oultr

y G

row

er C

rum

s al

ong

with

27%

Pou

ltry

Sta

rter

Cru

ms.

A

fter

bird

s ar

e co

nsum

ing

the

grow

er s

tage

fee

d w

ell,

the

27%

Pou

ltry

Sta

rter C

rum

s m

ay b

e di

scon

tinue

d.

Bird

s ra

ised

for

fligh

t will

nee

d to

be

fed

rest

ricte

d am

ount

s of

feed

af

ter 6

-7 w

eeks

of a

ge to

dev

elop

flig

ht c

ondi

tion

and

hard

ines

s.

81

5-07

2-08

4/

24/0

8/m

js/g

rn

NET

WT

50 L

BS

(22.

7 K

g)

NA

TUR

E’S

SEA

SON

S©

AM

PRO

LIU

M

27%

PO

ULT

RY

CR

UM

S M

EDIC

ATE

D

“Com

plet

e fe

ed fo

r sta

rting

phe

asan

ts a

nd tu

rkey

s.”

As

an a

id in

the

prev

entio

n of

coc

cidi

osis

of t

urke

ys a

nd c

hick

ens

or fo

r the

pr

even

tion

of c

occi

dios

is in

gro

win

g ph

easa

nts

caus

ed b

y E

imer

ia c

olch

ici,

Eim

eria

, duo

dena

lis a

nd E

imer

ia p

hasi

ani.

AC

TIVE

DR

UG

ING

RED

IEN

T Am

prol

ium

......

......

......

......

......

......

......

......

......

......

......

......

......

......

....0

.017

5%

GU

AR

AN

TEED

AN

ALY

SIS

Cru

de P

rote

in, m

in...

......

......

.....2

7.0

%

Cal

cium

, min

1.0

%...

..max

1.5

%

Lysi

ne, m

in...

......

......

......

......

......

.1.4

%

Pho

spho

rus,

min

......

......

....0

.85%

M

ethi

onin

e, m

in...

......

......

......

....0

.54%

S

alt,m

in 0

.3%

......

......

max

0.8

%

Cru

de F

at, m

in...

......

......

......

......

..4.0

%

Sel

eniu

m, m

in...

......

......

0.30

ppm

C

rude

Fib

er, m

ax...

......

......

......

....5

.0%

Zi

nc, m

in...

......

......

......

...11

5 pp

m

ING

RED

IEN

TS

Gro

und

Cor

n, S

oybe

an M

eal,

Drie

d Fi

sh S

olub

les,

Veg

etab

le F

at, D

ical

cium

P

hosp

hate

, C

alci

um C

arbo

nate

, S

alt,

Met

hion

ine

Sup

plem

ent,

Deh

ydra

ted

Alfa

lfa M

eal,

Vita

min

A A

ceta

te,

D-A

ctiv

ated

Ani

mal

Ste

rol

(sou

rce

of

Vita

min

D3)

, V

itam

in E

Sup

plem

ent,

Vita

min

B12

Sup

plem

ent,

Rib

ofla

vin

Sup

plem

ent,

Cal

cium

Pan

toth

enat

e, N

iaci

n, C

holin

e C

hlor

ide,

Men

adio

ne

Sod

ium

Bis

ulfit

e C

ompl

ex (

sour

ce o

f Vita

min

K),

Pyr

idox

ine

Hyd

roch

lorid

e,

Bio

tin,

Folic

Aci

d, E

thox

yqui

n (a

pre

serv

ativ

e),

Man

gano

us O

xide

, Iro

n C

arbo

nate

, C

oppe

r O

xide

, E

thyl

ened

iam

ine

Dih

ydrio

dide

, Zi

nc

Oxi

de,

Sod

ium

Sel

enite

. FE

EDIN

G D

IREC

TIO

NS

Full

feed

to y

oung

phe

asan

ts o

r tur

keys

from

1 d

ay o

f age

up

to 6

-7 w

eeks

of

age

. A

fter

this

sta

rting

pha

se is

com

plet

ed, a

low

er p

rote

in d

iet m

ay b

e fe

d.

At

6-7

wee

ks in

trodu

ce N

UTR

A S

ER

V 1

8% P

oultr

y S

hort

Pel

lets

or

NU

TRA

SE

RV

17%

Pou

ltry

Gro

wer

Cru

ms

alon

g w

ith 2

7% P

oultr

y S

tarte

r C

rum

s.

Afte

r bi

rds

are

cons

umin

g th

e gr

ower

sta

ge f

eed

wel

l, th

e 27

%

Pou

ltry

Sta

rter

Cru

ms

may

be

disc

ontin

ued.

C

hick

ens

(bro

iler

bree

ds o

r la

yer r

epla

cem

ent c

hick

s):

This

feed

may

be

fed

as a

com

plet

e st

arte

r fee

d to

chi

cken

s up

to

4 w

eeks

of

age.

It

may

be

desi

rabl

e to

slig

htly

lim

it th

e am

ount

of

this

hig

h pr

otei

n fe

ed t

o br

oile

r br

eeds

to

prev

ent

too

rapi

d of

gr

owth

.

Bird

s ra

ised

for f

light

will

nee

d to

be

fed

rest

ricte

d am

ount

s of

feed

afte

r 6-7

w

eeks

of a

ge to

dev

elop

flig

ht c

ondi

tion

and

hard

ines

s.

WA

RN

ING

: U

se a

s so

le s

ourc

e of

Am

prol

ium

. Fe

rtilit

y, h

atch

abili

ty a

nd

othe

r re

prod

uctiv

e da

ta

are

not

avai

labl

e on

A

mpr

oliu

m

in

bree

ding

ph

easa

nts.

81

5-07

5-08

4/

24/0

8/m

js/w

ht

NET

WT

50 L

BS

(22.

7 K

g)



NA

TUREʼS

SEA

SON

S©

18%

PO

ULT

RY

SHO

RT

PELL

ETS

“Com

plet

e fe

ed fo

r duc

ks, g

eese

and

upl

and

gam

e bi

rds.

”

GU

AR

AN

TEED

AN

ALY

SIS

Cru

de P

rote

in, m

in...

18.0

%

Cal

cium

, min

1.0

%..m

ax 1

.5%

Ly

sine

, min

......

......

......

0.8%

P

hosp

horu

s, m

in...

......

.....

0.8%

M

ethi

onin

e, m

in...

.....0

.45%

S

alt,

min

0.3

%...

......

max

0.8

%

Cru

de F

at, m

in..

......

....4

.0%

S

elen

ium

, min

......

......

..0.3

ppm

C

rude

Fib

er, m

ax..

......

6.0%

Zi

nc, m

in...

......

......

......

115

ppm

ING

RED

IEN

TS

Gro

und

Cor

n, S

oybe

an M

eal,

Drie

d Fi

sh S

olub

les,

Veg

etab

le F

at, D

ical

cium

P

hosp

hate

, C

alci

um C

arbo

nate

, S

alt,

Met

hion

ine

Sup

plem

ent,

Deh

ydra

ted

Alfa

lfa M

eal,

Vita

min

A A

ceta

te,

D-A

ctiv

ated

Ani

mal

Ste

rol

(sou

rce

of

Vita

min

D3)

, V

itam

in E

Sup

plem

ent,

Vita

min

B12

Sup

plem

ent,

Rib

ofla

vin

Sup

plem

ent,

Cal

cium

Pan

toth

enat

e, N

iaci

n, C

holin

e C

hlor

ide,

Men

adio

ne

Sod

ium

Bis

ulfit

e C

ompl

ex (

sour

ce o

f Vita

min

K),

Pyr

idox

ine

Hyd

roch

lorid

e,

Bio

tin,

Folic

Aci

d, E

thox

yqui

n (a

pre

serv

ativ

e),

Man

gano

us O

xide

, Iro

n C

arbo

nate

, C

oppe

r O

xide

, E

thyl

ened

iam

ine

Dih

ydrio

dide

, Zi

nc

Oxi

de,

Sod

ium

Sel

enite

. FE

EDIN

G D

IREC

TIO

NS

18%

Pou

ltry

Sho

rt P

elle

ts is

des

igne

d fo

r you

ng d

ucks

and

gee

se fr

om

one

day

of a

ge to

mar

ket w

eigh

t. 18

% P

oultr

y S

hort

Pel

lets

is p

elle

ted

to re

duce

feed

was

te b

y 15

- 20

%.

DU

CK

S: F

eed

to b

aby

duck

lings

as

a co

mpl

ete

diet

from

day

one

up

to

abou

t 6 w

eeks

of a

ge.

Duc

klin

gs s

houl

d w

eigh

abo

ut 2

.5 to

3.0

lbs.

at

6 w

eeks

and

sho

uld

have

con

sum

ed a

bout

14

lbs.

of

feed

. A

fter

6 w

eeks

, gr

ain

and

fora

ge m

ay b

e fe

d w

ith t

his

pelle

ted

feed

. P

rovi

de

abou

t 50%

of t

he d

uck'

s to

tal f

eed

need

s fro

m th

is p

rodu

ct a

nd a

bout

50

% fr

om s

crat

ch g

rain

s an

d fo

rage

. D

ucks

may

be

read

y fo

r m

arke

t as

ear

ly a

s 8

wee

ks o

f age

. G

EESE

: F

eed

as a

com

plet

e di

et t

o go

slin

gs in

con

finem

ent

until

at

leas

t 3 w

eeks

of a

ge.

Afte

r 3 w

eeks

, gee

se m

ay fo

rage

and

may

be

fed

coar

se g

rain

in a

dditi

on t

o th

is f

eed.

P

rovi

de a

t le

ast

one

part

of t

his

feed

to

thre

e pa

rts o

f sc

ratc

h gr

ains

. Li

miti

ng f

orag

e co

nsum

ptio

n w

ill

gene

rally

allo

w g

eese

to re

ach

an e

arly

mar

ket w

eigh

t at 1

2 - 1

4 w

eeks

. A

llow

ing

gees

e to

for

age

exte

nsiv

ely

may

res

ult

in r

each

ing

mar

ket

wei

ght a

t abo

ut 1

5 to

18

wee

ks o

f age

. PH

EASA

NTS

/QU

AIL

: F

eed

as a

gro

wer

/fini

sher

to

olde

r bi

rds,

2

mon

ths

or m

ore

of a

ge.

Full

feed

for m

eat b

irds.

Lim

it fe

ed a

s ne

eded

if

cond

ition

ing

for f

light

.

81

5-06

3-08

4/

24/0

8/m

js/p

nk

NE

T W

T 50

LB

S (2

2.7

Kg)

NA

TUREʼS

SEA

SON

S©

SCR

ATC

H G

RA

INS

“A B

lend

of C

erea

l Gra

ins

for P

oultr

y.”

G

UA

RA

NTE

ED A

NA

LYSI

S C

rude

Pro

tein

, min

.....

......

......

......

......

......

......

......

....9

.0%

C

rude

Fat

, min

.....

......

......

......

......

......

......

......

......

....3

.0%

C

rude

Fib

er, m

ax..

......

......

......

......

......

......

......

......

...3.

5%

IN

GR

EDIE

NTS

Cra

cked

cor

n, W

heat

, Mill

et

FE

EDIN

G D

IREC

TIO

NS

Mix

into

bal

ance

d ra

tions

or

feed

sep

arat

ely

as a

gr

ain

sour

ce fo

r chi

cken

s or

oth

er p

oultr

y.

41

5-20

5-03

1/

5/10

/mjs

N

ET

WT

50 L

BS

(22.

7 K

g)



NA

TUR

E’S

SEA

SON

S©

36%

PO

ULT

RY

CO

NC

ENTR

ATE

“P

rote

in S

uppl

emen

t for

Lay

ing

Hen

s an

d G

row

ing

Pul

lets

”

GU

AR

AN

TEED

AN

ALY

SIS

Cru

de P

rote

in, m

in..

......

......

......

......

......

......

......

......

......

......

......

.36.

00 %

Ly

sine

, min

......

......

......

......

......

......

......

......

......

......

......

......

......

.....

2.10

%

Met

hion

ine,

min

......

......

......

......

......

......

......

......

......

......

......

......

....0

.75

%

Cru

de F

at, m

in.

......

......

......

......

......

......

......

......

......

......

......

......

...3.

35 %

C

rude

Fib

er, m

ax..

......

......

......

......

......

......

......

......

......

......

......

.....

7.00

%

Cal

cium

(Ca)

, min

.....

......

......

......

......

......

......

......

......

......

......

......

.3.7

5 %

C

alci

um (C

a), m

ax..

......

......

......

......

......

......

......

......

......

......

......

...4.

75 %

P

hosp

horu

s (P

), m

in..

......

......

......

......

......

......

......

......

......

......

......

1.60

%

Sal

t (N

aCl),

min

......

......

......

......

......

......

......

......

......

......

......

......

....2

.00

%

Sal

t (N

aCl),

max

. ....

......

......

......

......

......

......

......

......

......

......

......

...2.

50 %

Io

dine

(I),

min

.....

......

......

......

......

......

......

......

......

......

......

......

.....

.5.0

ppm

S

elen

ium

(Se)

, min

......

......

......

......

......

......

......

......

......

......

......

..1.

0 pp

m

Zinc

(Zn)

, min

......

......

......

......

......

......

......

......

......

......

......

......

....3

60 p

pm

ING

RED

IEN

TS

Soy

bean

M

eal,

Por

k M

eat

Mea

l, C

onde

nsed

Fi

sh

Sol

uble

s,

Cor

n D

istil

lers

Drie

d G

rain

s w

ith S

olub

les,

Cal

cium

Car

bona

te,

Mon

ocal

cium

D

ical

cium

P

hosp

hate

, S

alt,

Vita

min

A

S

uppl

emen

t, V

itam

in

D-3

S

uppl

emen

t, Iro

n C

arbo

nate

, Zi

nc O

xide

, M

anga

nese

Oxi

de,

Cop

per

Oxi

de,

Vita

min

E S

uppl

emen

t, M

enad

ione

Sod

ium

Bis

ulfit

e C

ompl

ex

(sou

rce

of

Vita

min

K

), R

ibof

lavi

n S

uppl

emen

t, N

iaci

n,

d-C

alci

um

Pan

toth

enat

e, V

itam

in B

-12

Sup

plem

ent,

Cho

line

Chl

orid

e, A

scor

bic

Aci

d, B

iotin

, Fol

ic A

cid,

Pyr

idox

ine

Hyd

roch

lorid

e, T

hiam

ine

Mon

onitr

ate,

C

oppe

r Sul

fate

, Eth

ylen

e D

iam

ine

Dih

ydrio

dide

, Iro

n S

ulfa

te, M

anga

nese

S

ulfa

te, Z

inc

Oxi

de, S

odiu

m S

elen

ite, C

oppe

r Pro

tein

ate,

Iron

Pro

tein

ate,

M

anga

nese

Pro

tein

ate,

Zin

c P

rote

inat

e, E

thox

yqui

n, d

l-Met

hion

ine.

425-

100

210/

org

Net

Wei

ght 5

0 lb

s. (2

2.7

Kg)

M

ixin

g an

d Fe

edin

g D

irect

ions

Th

e su

pple

men

t is

for

mul

ated

to

mee

t re

quire

men

ts o

f flo

or b

irds

and

grow

ing

pulle

ts.

The

amou

nt o

f sup

plem

ent t

o us

e fo

r lay

ers

will

dep

end

on th

e da

ily fe

ed in

take

per

100

bird

s.

Fee

d gr

it an

d oy

ster

she

lls fr

ee

choi

ce.

RA

TIO

N P

RO

TEIN

15

.5 %

17

%

18 %

36

% P

oultr

y C

onc.

50

0 60

0 70

0 G

roun

d C

orn

1400

13

00

1200

Li

mes

tone

or

oys

ter s

hells

10

0 10

0 10

0 To

tal (

lbs.

) 20

00

2000

20

00

Dai

ly in

take

/ 24

lbs.

20

to

unde

r 10

0 la

yers

or

mor

e 24

lbs.

20

lbs.

15

.5 %

Rat

ion:

Th

is r

atio

n is

gen

eral

ly a

dequ

ate

for

maj

ority

of

flock

s an

d al

l pha

ses

of p

rodu

ctio

n if

the

daily

feed

inta

ke is

24

poun

ds o

r mor

e pe

r 100

laye

rs.

17 %

Rat

ion:

U

se w

hen

feed

inta

ke is

und

er 2

4 po

unds

per

100

bird

s,

such

as

durin

g ho

t wea

ther

, sta

rting

pul

lets

in h

ot w

eath

er (8

5 de

gree

s or

m

ore)

or i

f pul

lets

are

fat.

18

% R

atio

n: W

hen

feed

inta

ke is

und

er 2

0 po

unds

per

100

bird

s su

ch

as d

urin

g ho

t wea

ther

or s

mal

l stra

in ty

pe o

f lay

ers.

O

ats:

C

an b

e us

ed u

p to

500

pou

nds

in la

yer

ratio

ns,

repl

acin

g co

rn.

Oat

s is

reco

mm

ende

d in

ratio

ns w

here

ia li

ghte

r col

ored

yol

k is

des

ired.

PULL

ET F

EED

FO

RM

ULA

S

16 %

16

%

G

RO

WE

R

GR

OW

ER

36

% P

oultr

y C

onc

500

400-

450

Deh

ydra

ted

Alfa

lfa M

eal

100

----

C

orn

1400

11

50

Oat

s --

--

400

Feed

ing

Per

iod

6 W

eeks

to

6 w

eeks

to

20

wee

ks

20w

eeks

NA

TUR

E’S

SEA

SON

S©

36%

PO

ULT

RY

CO

NC

ENTR

ATE

“P

rote

in S

uppl

emen

t for

Lay

ing

Hen

s an

d G

row

ing

Pul

lets

”

GU

AR

AN

TEED

AN

ALY

SIS

Cru

de P

rote

in, m

in..

......

......

......

......

......

......

......

......

......

......

......

.36.

00 %

Ly

sine

, min

......

......

......

......

......

......

......

......

......

......

......

......

......

.....

2.10

%

Met

hion

ine,

min

......

......

......

......

......

......

......

......

......

......

......

......

....0

.75

%

Cru

de F

at, m

in.

......

......

......

......

......

......

......

......

......

......

......

......

...3.

35 %

C

rude

Fib

er, m

ax..

......

......

......

......

......

......

......

......

......

......

......

.....

7.00

%

Cal

cium

(Ca)

, min

.....

......

......

......

......

......

......

......

......

......

......

......

.3.7

5 %

C

alci

um (C

a), m

ax..

......

......

......

......

......

......

......

......

......

......

......

...4.

75 %

P

hosp

horu

s (P

), m

in..

......

......

......

......

......

......

......

......

......

......

......

1.60

%

Sal

t (N

aCl),

min

......

......

......

......

......

......

......

......

......

......

......

......

....2

.00

%

Sal

t (N

aCl),

max

. ....

......

......

......

......

......

......

......

......

......

......

......

...2.

50 %

Io

dine

(I),

min

.....

......

......

......

......

......

......

......

......

......

......

......

.....

.5.0

ppm

S

elen

ium

(Se)

, min

......

......

......

......

......

......

......

......

......

......

......

..1.

0 pp

m

Zinc

(Zn)

, min

......

......

......

......

......

......

......

......

......

......

......

......

....3

60 p

pm

ING

RED

IEN

TS

Soy

bean

M

eal,

Por

k M

eat

Mea

l, C

onde

nsed

Fi

sh

Sol

uble

s,

Cor

n D

istil

lers

Drie

d G

rain

s w

ith S

olub

les,

Cal

cium

Car

bona

te,

Mon

ocal

cium

D

ical

cium

P

hosp

hate

, S

alt,

Vita

min

A

S

uppl

emen

t, V

itam

in

D-3

S

uppl

emen

t, Iro

n C

arbo

nate

, Zi

nc O

xide

, M

anga

nese

Oxi

de,

Cop

per

Oxi

de,

Vita

min

E S

uppl

emen

t, M

enad

ione

Sod

ium

Bis

ulfit

e C

ompl

ex

(sou

rce

of

Vita

min

K

), R

ibof

lavi

n S

uppl

emen

t, N

iaci

n,

d-C

alci

um

Pan

toth

enat

e, V

itam

in B

-12

Sup

plem

ent,

Cho

line

Chl

orid

e, A

scor

bic

Aci

d, B

iotin

, Fol

ic A

cid,

Pyr

idox

ine

Hyd

roch

lorid

e, T

hiam

ine

Mon

onitr

ate,

C

oppe

r Sul

fate

, Eth

ylen

e D

iam

ine

Dih

ydrio

dide

, Iro

n S

ulfa

te, M

anga

nese

S

ulfa

te, Z

inc

Oxi

de, S

odiu

m S

elen

ite, C

oppe

r Pro

tein

ate,

Iron

Pro

tein

ate,

M

anga

nese

Pro

tein

ate,

Zin

c P

rote

inat

e, E

thox

yqui

n, d

l-Met

hion

ine.

425-

100

210/

org

Net

Wei

ght 5

0 lb

s. (2

2.7

Kg)

M

ixin

g an

d Fe

edin

g D

irect

ions

Th

e su

pple

men

t is

for

mul

ated

to

mee

t re

quire

men

ts o

f flo

or b

irds

and

grow

ing

pulle

ts.

The

amou

nt o

f sup

plem

ent t

o us

e fo

r lay

ers

will

dep

end

on th

e da

ily fe

ed in

take

per

100

bird

s.

Fee

d gr

it an

d oy

ster

she

lls fr

ee

choi

ce.

RA

TIO

N P

RO

TEIN

15

.5 %

17

%

18 %

36

% P

oultr

y C

onc.

50

0 60

0 70

0 G

roun

d C

orn

1400

13

00

1200

Li

mes

tone

or

oys

ter s

hells

10

0 10

0 10

0 To

tal (

lbs.

) 20

00

2000

20

00

Dai

ly in

take

/ 24

lbs.

20

to

unde

r 10

0 la

yers

or

mor

e 24

lbs.

20

lbs.

15

.5 %

Rat

ion:

Th

is r

atio

n is

gen

eral

ly a

dequ

ate

for

maj

ority

of

flock

s an

d al

l pha

ses

of p

rodu

ctio

n if

the

daily

feed

inta

ke is

24

poun

ds o

r mor

e pe

r 100

laye

rs.

17 %

Rat

ion:

U

se w

hen

feed

inta

ke is

und

er 2

4 po

unds

per

100

bird

s,

such

as

durin

g ho

t wea

ther

, sta

rting

pul

lets

in h

ot w

eath

er (8

5 de

gree

s or

m

ore)

or i

f pul

lets

are

fat.

18

% R

atio

n: W

hen

feed

inta

ke is

und

er 2

0 po

unds

per

100

bird

s su

ch

as d

urin

g ho

t wea

ther

or s

mal

l stra

in ty

pe o

f lay

ers.

O

ats:

C

an b

e us

ed u

p to

500

pou

nds

in la

yer

ratio

ns,

repl

acin

g co

rn.

Oat

s is

reco

mm

ende

d in

ratio

ns w

here

ia li

ghte

r col

ored

yol

k is

des

ired.

PULL

ET F

EED

FO

RM

ULA

S

16 %

16

%

G

RO

WE

R

GR

OW

ER

36

% P

oultr

y C

onc

500

400-

450

Deh

ydra

ted

Alfa

lfa M

eal

100

----

C

orn

1400

11

50

Oat

s --

--

400

Feed

ing

Per

iod

6 W

eeks

to

6 w

eeks

to

20

wee

ks

20w

eeks

NA

TUR

E’S

SEA

SON

S©

36%

PO

ULT

RY

CO

NC

ENTR

ATE

“P

rote

in S

uppl

emen

t for

Lay

ing

Hen

s an

d G

row

ing

Pul

lets

”

GU

AR

AN

TEED

AN

ALY

SIS

Cru

de P

rote

in, m

in..

......

......

......

......

......

......

......

......

......

......

......

.36.

00 %

Ly

sine

, min

......

......

......

......

......

......

......

......

......

......

......

......

......

.....

2.10

%

Met

hion

ine,

min

......

......

......

......

......

......

......

......

......

......

......

......

....0

.75

%

Cru

de F

at, m

in.

......

......

......

......

......

......

......

......

......

......

......

......

...3.

35 %

C

rude

Fib

er, m

ax..

......

......

......

......

......

......

......

......

......

......

......

.....

7.00

%

Cal

cium

(Ca)

, min

.....

......

......

......

......

......

......

......

......

......

......

......

.3.7

5 %

C

alci

um (C

a), m

ax..

......

......

......

......

......

......

......

......

......

......

......

...4.

75 %

P

hosp

horu

s (P

), m

in..

......

......

......

......

......

......

......

......

......

......

......

1.60

%

Sal

t (N

aCl),

min

......

......

......

......

......

......

......

......

......

......

......

......

....2

.00

%

Sal

t (N

aCl),

max

. ....

......

......

......

......

......

......

......

......

......

......

......

...2.

50 %

Io

dine

(I),

min

.....

......

......

......

......

......

......

......

......

......

......

......

.....

.5.0

ppm

S

elen

ium

(Se)

, min

......

......

......

......

......

......

......

......

......

......

......

..1.

0 pp

m

Zinc

(Zn)

, min

......

......

......

......

......

......

......

......

......

......

......

......

....3

60 p

pm

ING

RED

IEN

TS

Soy

bean

M

eal,

Por

k M

eat

Mea

l, C

onde

nsed

Fi

sh

Sol

uble

s,

Cor

n D

istil

lers

Drie

d G

rain

s w

ith S

olub

les,

Cal

cium

Car

bona

te,

Mon

ocal

cium

D

ical

cium

P

hosp

hate

, S

alt,

Vita

min

A

S

uppl

emen

t, V

itam

in

D-3

S

uppl

emen

t, Iro

n C

arbo

nate

, Zi

nc O

xide

, M

anga

nese

Oxi

de,

Cop

per

Oxi

de,

Vita

min

E S

uppl

emen

t, M

enad

ione

Sod

ium

Bis

ulfit

e C

ompl

ex

(sou

rce

of

Vita

min

K

), R

ibof

lavi

n S

uppl

emen

t, N

iaci

n,

d-C

alci

um

Pan

toth

enat

e, V

itam

in B

-12

Sup

plem

ent,

Cho

line

Chl

orid

e, A

scor

bic

Aci

d, B

iotin

, Fol

ic A

cid,

Pyr

idox

ine

Hyd

roch

lorid

e, T

hiam

ine

Mon

onitr

ate,

C

oppe

r Sul

fate

, Eth

ylen

e D

iam

ine

Dih

ydrio

dide

, Iro

n S

ulfa

te, M

anga

nese

S

ulfa

te, Z

inc

Oxi

de, S

odiu

m S

elen

ite, C

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Are you ready for the Chicks?

STOP ODOR AND WETNESS WITH STALL DRY!

• In your galvanized or plastic tanks, take about 2# of Stall DRY and spread it out over the entire bottom of the tank

• Now place whatever bedding you are using on top of the Stall DRY.

• The next day take a small container (a cup or so) of Stall DRY and sprinkle it over the entire surface of the bedding.

• The bedding will dry out (30-45 minutes from the time sprinkled on the bedding), the odor disappears and you won’t have to discard the wet bedding and put in new bedding everyday.

• RESULTS – You should be able to go 7-10 days without changing the bedding, which means more profit to your bottom line.

Stall Dry is excellent for controlling flies and odors in chicken coops! Create a drier, healthier environment for your animals. Stall Dry repeatedly absorbs it’s own weight in liquid.

PROD # DESCRIPTION UNIT WT #/PLT 045-007-03 STALL DRY STALL DEODORIZER *SAMPLE* 4.4 LB. 5/BALE 045-010-03 STALL DRY STALL DEODORIZER 40 LB. 55/PLT 045-013-03 RED LAKE EARTH *SAMPLE* 3 OZ JUG 045-012-03 RED LAKE EARTH (DIATOMACEOUS EARTH) 6 LB JUG 6/CASE 045-009-03 RED LAKE EARTH (RLE) 40 LB. 50/PLT

Questions or comments on Stall Dry and Red Lake Earth?

Contact TRC & Associates, Inc. 10620 Southern Highlands Pkwy Suite #110-490 Las Vegas, NV 89141 (877) 562-8147 (toll free)

STALL DEODORIZER rre

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USE IN ORGANIC PRODUCTION

USE AS AN ANTI-CAKING AGENT

CHEMICAL CODEX FOOD GRADE

Item: W102 - 40 LB PAPER BAGSJug - UPC: 0-58633-10102-1Pallet: - 1-00-58633-10102-8

50 Bags / Pallet

Available in 2000 LB Totes

Item: W105 - 6 LB Jugs with Shaker LidsJug - UPC: 0-58633-10105.2Case - 1-00-58633-10105-9

Pallet: - 2-00-58633-10105-66 Jugs per Case

36 Cases per Pallet /216 Jugs per Pallet

Benefit from the BLEND OF ESSENTIAL MINERALS that can only

be found in RED LAKE EARTH®



RLE® is an effective de-wormer for horses, sheep, goats and cattle.

Red Lake Earth® in pelletized feed is shown to: • Produce high quality, durable pellets• Increase production rates • Improve the flowability and mixability of feed ingredients• Improve quality and reduce loss due to insects When mixed with grains, RLE® will reduce the insect population.Using RLE® will reduce fly population in barns a paddocks because of the diatomaceous earth in the manure.RLE® will prevent and control scours in cattle.RLE® can be used as an natural insecticide on agriculture crops.

RLE® is approved for use in all animal feeds at a rate up to 2% in Canada and the United States. RLE® is approved for use in Organic Production by the Organic Material Review Institute (OMRI).RLE® has been University tested and shown to have many benefits to poultry, cattle and other livestock when used as a part of a regular feed program.Some of these benefits include:Poultry• Improved feed conversion• Lower mortality rates• Healthier birds• Improved weight gain• Improved shell quality• Reduced manure odorCattle• Improved feed conversion• Reduction in the incidence of scours• Reduced manure odorRLE® is completely Safe and does not contain any anti-biotics or harmfull chemicals.RLE®comes from a fresh water deposit. It does not contain large percentages of sodium. It is prepared by drying at a low heat to preserve the structural integrity and maintain the absorbency of the diatoms and montmorillonite . RLE® has the unique ability to adsorb mycotoxins, heavy metals and other substances through its Cation Exchange Capacity (chemical bonding). Research has shown that RLE® ingredients absorb mycotoxins. Mycotoxins are present in between 25%- 40% of grains and feeds. They present a world wide problem for producers and farmers.

RLE® is a binary mineral containing both diatomaceous earth, a recognized natural insecticide and montmorillonite, a material shown to absorb mycotoxins. Both these materials independently and together are highly absorbent. RLE® absorbs about 130% of its weight in moisture. This is helpful in reducing caking in feeds during mixing and manufacturing.RLE® contains 36 micro and micro nutrients including calcium, magnesium and iron. These nutrients are essential in sustaining and improving animal health, productivity and growth rates.

Red Lake Earth® (RLE®) has been widely used in Poultry, cattle, goats and sheep operations throughout North America for many years.RLE®s unique ingredients provide many animal health care benefits and also help to improve profitability to agri-businesses. RLE® is being called the “Natural Solution” by the 21st century producer. It has shown to improve feed efficiency and weight gain, reduce scours and an effective part of a Pest Management Program.What is RLE®?













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50 Bags / Pallet







Benefit from the BLEND OF ESSENTIAL MINERALS that can only be found in RED LAKE EARTH®





50 Bags / Pallet











50 Bags / Pallet











50 Bags / Pallet







• USE IN ORGANIC PRODUCTION CHEMICAL CODEX FOOD GRADE

• USE AS ANIT-CAKING AGENT

Chickens, Turkeys & Other Birds -

You can use this product topically for help in fly control and darkling beetles. Offer a tub filled with RLE® for your birds to dust themselves.

When feeding to your birds, use at a rate of 2% per total feed per day, so if you are feeding 100 lbs. per day you would use 2 lbs. of RLE® in/with the feed.

Using RLE® will reduce fly population in barns, paddocks and coops because of the diatomaceous earth in the manure.

RLE® can be used as a natural insecticide on agriculture crops.



PRODUCT DESCRIPTION PRODUCT # MODEL # UPC-CODE UNIT SIZE # BOX

POULTRY FEEDERSSLIDE TOP FEEDER 214-031-01 9814 084369098144 SPEC/12" 12/C

SLIDE TOP FEEDER 214-032-01 9822 084369098229 SPEC/18" 12/C

SLIDE TOP FEEDER 201-029-06 9830 084369098304 24" 12/C

REEL TOP FEEDER 201-028-06 9818 084369098182 18" 12/C

GALVANIZED REEL TOP FEEDER 214-011-01 9824 084369098243 24" 12/C

PLASTIC FLIP TOP FEEDER 201-043-06 820 084369008204 20" 12/C

GALVANIZED RANGE FEEDER 214-029-01 9836 084369098366 36" 6/CS

GALVANIZED RANGE FEEDER 214-030-01 9848 084369098489 48" 6/CS

GALVANIZED COMPLETE FEEDER 214-027-01 9112 084369091121 12 LB. CAPACITY 6/CS

HANGING FEEDER W/PAN 201-045-06 914043 084369040433 30 LB. CAPACITY 6/CS

HANGING FEEDER W/PAN 201-046-06 914273 084369041737 40 LB. CAPACITY 6/CS

HANGING FEEDER TUBE COVER 201-027-06 9144 084369091442 BULK

PLASTIC HANGING FEEDER 226-164-06 PHF11 084369096560 11 LB. CAPACITY 6/CS

PLASTIC HANGING FEEDER 226-165-06 PHF22 084369096577 22 LB. CAPACITY 2/CS

PLASTIC HANGING FEEDER 226-163-06 PHF3 084369096553 3 LB. CAPACITY 12/C

POULTRY FEEDER COVER 226-167-06 PC11 084369097031 SPEC/8" X 4" 1/CS

POULTRY FEEDER COVER 226-168-06 PC22 084369097048 10" x 5" 1/CS

GALVANIZED ROUND FEEDER 201-030-06 9808 084369098083 8 HOLE 12/C

GALVANIZED MASON JAR FEEDER 201-032-06 9810 084369098106 8 HOLE 12/C

PLASTIC FEEDER BASE-APPLEGREEN 201-066-06 806GREEN 084369153331 1 QT. 12/C

PLASTIC FEEDER BASE-PURPLE 201-067-06 806PURPLE 084369153324 1 QT. 12/C

PLASTIC FEEDER BASE-RED 201-068-06 806RED 084369153300 1 QT. 12/C

PLASTIC FEEDER BASE-YELLOW 201-069-06 806YELLOW 084369153317 1 QT. 12/C

POULTRY FOUNTAINSELECTRIC HEATER BASE 201-042-06 HB125 084369012508 1/CS

SCREW ON JAR 201-016-06 666 084369006668 1 GAL. 12/C

SCREW ON BASE 201-017-06 750 084369075008 1 GAL. 12/C

NESTING JAR 201-008-06 680 084369006804 1 GAL. 12/C

NESTING BASE 201-007-06 780 084369007801 1 GAL. 12/C

SCREW ON JAR 201-019-06 690 084369006903 1 QT. 36/C

PLASTIC QUAIL BASE 201-037-06 730 084369007306 1 QT. 24/C

SCREW ON JAR BASE 201-004-06 740 084369007405 1 QT. 36/C

GALVANIZED JAR BASE 201-031-06 9826 084369098267 1 QT. 12/C

GALVANIZED FOUNTAIN 201-033-06 9832 084369098328 2 GAL. 4/CS

GALVANIZED POULTRY FOUNTAIN 214-014-01 9833 084369098335 3 GAL. 2/CS



POULTRY & GAME WATERER 201-050-06 PPF3 084369096164 3 GAL. 2/CS



MOLD RITE BLACK CAP FOR PPF 201-058-06 PPF305 084369301152 SPEC/ 1/CS

BLACK CAP(NEW STYLE) FOR PPF 201-053-06 PPF308 084369301176 SPEC/4"ROUND 1/CS

PPF KIT 201-064-06 PPF310KIT 084369096195 SPEC/ 1/CS

AUTOMATIC POULTRY FOUNTAIN 226-102-06 2500 084369025003 6/CS

KING SIZE FOUNTAIN 201-039-06 2550 084369025508 6/CS

GALVANIZED STOCK WATERER 201-001-06 88SW 084369000888 SPEC/ 1/CS

MillerManufacturingCompany www.miller-littlegiant.com



MillerManufacturingCompany www.miller-littlegiant.com

PRODUCT DESCRIPTION PRODUCT # MODEL # UPC-CODE UNIT SIZE # BOX

CIRCULATED AIR INCUBATOR W/FAN 201-014-06 10200 084369102001 1/CS

AUTOMATIC EGG TURNER 201-075-06 6300 084369157476 48 EGG CAPACITY 1/CS

STILL AIR INCUBATOR 201-013-06 9200 084369092005 48 EGG CAPACITY 1/CS

FEED SCOOPSPLASTIC UTILITY SCOOP 226-097-06 89 084369000895 2 PT. 36/C

PLASTIC UTILITY SCOOP-BLUE 226-127-06 90BLUE 084369093002 5 PT. 12/C

PLASTIC UTILITY SCOOP-BURGUNDY 226-184-06 90BURGUNDY 084369072403 5 PT. 12/C

PLASTIC UTILITY SCOOP-GREEN 226-126-06 90GREEN 084369094009 5 PT. 12/C

PLASTIC UTILITY SCOOP-PURPLE 226-185-06 90PURPLE 084369072410 5 PT. 12/C

PLASTIC UTILITY SCOOP-RED 226-166-06 90RED 084369000901 5 PT. 12/C

PLASTIC UTILITY SCOOP-TEAL 226-125-06 90TEAL 084369097000 5 PT. 12/C

GALVANIZED FEED SCOOP 226-077-06 9203 084369092036 3 QT. 12/C



POULTRY INCUBATORS & ACCESSORIES

Model 820

690 jar740 base

666 jar750 base

806Yellow806Purple806-Red

806 Green

Model 90BLUE, BURGUNDY, GREEN, PURPLE,

RED, TEAL (NO WHITE)Model 9818 Model 9200

Model 9112Model 9833Model PHF3 Model PPF5



Three sizes of Poultry Grit for a complete feeding program.

#1 Starter (Fine) #2 Grower (Medium)

#3 Developer/Layer (Coarse)

Cherrystone grit is made from 100% crushed quartzite, it’s pink-gray color attracts birds and encourages regular consumption.

Cherrystone grit is 96% pure silica and insoluble; the grit cannot dissolve in the bird’s gizzard.

Eggshell is approximately 94 percent calcium carbonate. Laying hens need calcium supplements to meet their demand for eggshell production. One can use limestone (Shell & Bone Builder) or Oyster Shells as source for CaCO3. Laying hens use large particle sources of CaCO3 in their diet to deposit in the gizzard. When in the gizzard, these large particles are bathed in the stomach’s acid juices where calcium is slowly released and absorbed by the hen to meet demand for eggshell production. Oyster Shells are a 100% organic source of Calcium that is used in egg layer feed, and broiler layer & turkey breeder feed rations. Its main purpose is to build strong egg shells and develop strong bones in poultry. Description: High purity, feed grade Calcium Carbonate processed from Oyster Shell high in calcium and low in magnesium. Composition: Expressed as Calcium(Ca)….min-38.0%…..max-39.8% Calcium Carbonate(CaCO3).............no less than 96.0% Expressed as Calcium Oxide (CaO) ...................54.32%

Shell & Bone Builder is derived from calcitic limestone from 325,000,000–360,000,000 years old aquatic shell animals (crinoids) fossilized into sedimentary limestone deposits of calcium carbonate. Shell & Bone Builder-Typical Analyses: Calcium (Ca)...............................................38% Calcium Carbonate (CaCO3) ......................95% Acid Solubility* ...................................... 12-14% Particle Size............................... 2500-3500 µm

*Ideal solubility range is 12-15%. Low solubility indicates slow release of Ca++, desirable for eggshell production.

PROD # DESCRIPTION UNIT WEIGHT #/PLT 010-011-03 GRIT #1 FINE 50# STARTER 40/PLT 010-014-03 GRIT #2 MEDIUM 50# GROWER 40/PLT 010-015-03 GRIT #3 COARSE 50# DEVELPR/HEN 40/PLT

PROD # DESCRIPTION UNIT WEIGHT #/PLT 010-009-03 OYSTER SHELL (HEN) 50# 50/PLT

PROD # DESCRIPTION UNIT WEIGHT #/PLT 010-010-03 SHELL & BONE BUILDER 50# 48/PLT

• •

NOTES NOTES


7900 97th St. So., Cottage Grove, MN 55016 • Phone: 800 -467-2426 • Fax: 451- 451- 0708

• •


poultry & game 31mm ... · broiler chicks: feed 22% poultry starter crums to 4 weeks of age....

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