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Page 1: Poultry CDE Practice: Carcass/Parts Grading 2 Georgia Agricultural Education Curriculum Office Catrina Kennedy and Dr. Frank Flanders Photos by Tim Savelle

Poultry CDE Practice:Carcass/Parts Grading 2

Georgia Agricultural Education Curriculum OfficeCatrina Kennedy and Dr. Frank Flanders

Photos by Tim SavelleFebruary 2006

Next

Page 2: Poultry CDE Practice: Carcass/Parts Grading 2 Georgia Agricultural Education Curriculum Office Catrina Kennedy and Dr. Frank Flanders Photos by Tim Savelle

Next

Carcass/Part Grading

Part Number Class 4 Quality

Number 1 A B C NG

Page 3: Poultry CDE Practice: Carcass/Parts Grading 2 Georgia Agricultural Education Curriculum Office Catrina Kennedy and Dr. Frank Flanders Photos by Tim Savelle

Next

Carcass/Part Grading

Part Number Class 4 Quality

Number 1 A B C NG

Page 4: Poultry CDE Practice: Carcass/Parts Grading 2 Georgia Agricultural Education Curriculum Office Catrina Kennedy and Dr. Frank Flanders Photos by Tim Savelle

Next

Carcass/Part Grading

Part Number Class 4 Quality

Number 1 A B C NG

Page 5: Poultry CDE Practice: Carcass/Parts Grading 2 Georgia Agricultural Education Curriculum Office Catrina Kennedy and Dr. Frank Flanders Photos by Tim Savelle

Next

Carcass/Part Grading

Part Number Class 4 Quality

Number 1 A B C NG

Page 6: Poultry CDE Practice: Carcass/Parts Grading 2 Georgia Agricultural Education Curriculum Office Catrina Kennedy and Dr. Frank Flanders Photos by Tim Savelle

Next

Carcass/Part Grading

Part Number Class 4 Quality

Number 1 A B C NG

Page 7: Poultry CDE Practice: Carcass/Parts Grading 2 Georgia Agricultural Education Curriculum Office Catrina Kennedy and Dr. Frank Flanders Photos by Tim Savelle

Next

Carcass/Part Grading

Part Number Class 4 Quality

Number 1 A B C NG

Page 8: Poultry CDE Practice: Carcass/Parts Grading 2 Georgia Agricultural Education Curriculum Office Catrina Kennedy and Dr. Frank Flanders Photos by Tim Savelle

Next

Carcass/Part Grading

Part Number Class 4 Quality

Number 1 A B C NG

Page 9: Poultry CDE Practice: Carcass/Parts Grading 2 Georgia Agricultural Education Curriculum Office Catrina Kennedy and Dr. Frank Flanders Photos by Tim Savelle

Next

Carcass/Part Grading

Part Number Class 4 Quality

Number 1 A B C NG

Page 10: Poultry CDE Practice: Carcass/Parts Grading 2 Georgia Agricultural Education Curriculum Office Catrina Kennedy and Dr. Frank Flanders Photos by Tim Savelle

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