PREP: 30 min.MAKES: 24 servings1 piece per serving

INGREDIENTS:• 1 cup all-purpose flour • 1/2 tsp. baking soda • 1/2 tsp. salt • 1/2 cup (1 stick) butter or margarine, softened • 1/3 cup firmly packed light brown sugar • 1/3 cup granulated sugar • 1/3 cup granulated sugar • 1 egg • 3/4 tsp. vanilla • 1/2 cup semi-sweet chocolate chips • 2 cups POST MARSHMALLOW PEBBLES CEREAL, divided • 4 cups miniature marshmallows

DIRECTIONS:HEHEAT oven to 350°F. Combine flour, baking soda and salt.

BEAT butter and sugars together until light and creamy.

Add egg and vanilla; gradually add flour mixture, beatingwell. Stir in chocolate chips and 1 cup cereal. Spread into greased 13x9-inch baking pan.

BAKE on center rack for 18 to 20 minutes, or until golden.

SPRINKLE evenly with marshmallows; return pan to oven.

BAKE BAKE 2 to 3 minutes longer or until puffed. Immediately sprinkle with remaining cereal; press lightly into marshmallows using back of large spoon. Cool in pan on wire rack.

CUT into 24 bars or 48 squares.

TIPS & SUGGESTIONS:SPRAY knife lightly with cooking spray to neatly andeasily cut into bars or squares without the marshmalloweasily cut into bars or squares without the marshmallowsticking to the knife.

Nutrition InformationPer Serving:

150 calories, 5g total fat, 3.5g saturated fat, 20mg cholestorel, 125mg sodium, 23g carbohydrate, 15g sugars, 1g protein, 4% DV Vitamin A, 2% DV Iron

MARSHMALLOW PEBBLES SLABS