porcinis new years 2012
DESCRIPTION
Porcinis New Years 2012 MenuTRANSCRIPT
ANTIPASTI ITALIANOA platter of Italian cold meats, roasted vegetables, cheeses, olivesand chefs own creations of appetizers served with Italian breads
MELONE E PROSCIUTTO DI PARMAWinter Melon with finest aged parma ham and rocket drizzled in a
fruit olive oil and finished with black pepper
PÂTÉ DI SALMONEA luxury homemade fresh salmon pate served with crusty Italian bread
BUON ANNO - HAPP NEW YEAR 2013!
ON ARRIVALAssorted Canapés & Italian appetizers
(per person)£20.00
(Under 12’s - Childrens menu available on request)
CODA DI ROSPOOven baked Monkfish wrapped in pancetta (Italian bacon) served with
a fresh cherry tomato, garlic and white wine sauce
RAVIOLI DI FUNGHI (V)Large parcels of handmade pasta filled with Italian cheese served
in an authentic porcini (wild mushroom) cream sauce
BISTECCAAged 8oz Sirloin steak cooked medium and served
with a dressed rocket and green leaf salad finished withextra virgin olive oil and parmesan shavings
FILETTO DI AGNELLOPremium lamb fillet served with a red wine jus on a
bed of rich creamy spring onion mash
*All above appropriate main dishes served with roasted potatoes and seasonal vegetables*
BROWNIE AL CIOCCOLATOHomemade chocolate brownie served with an Italian vanilla ice cream
CHRISTMAS TIRAMISULayers of sponge infused with coffee and amaretto with a
rich mascarpone filling, topped with grated Belgian chocolate.
PANNA COTTACooked cream with vanilla pod served with a fresh raspberry sauce