porcinis christmas menu
DESCRIPTION
Porcinis Christmas MenuTRANSCRIPT
PR I M I P I A T T I
PATE FESTA -FESTIVE PATE
3 COURSES
A F F O R D A B L E L U X U R Y !
A smooth and delicate chicken liver pate served witha festive fruit chutney and toasted homemade bread
ZUPPA DI PORRO E PATATE - LEEK AND POTATO SOUP (V)Homemade leek and potato soup served with homemade bread
MELONE E GAMBERI - TRADITIONAL PRAWN COCKTAILSweet melon with succulent jumbo prawns served with a rose marie sauce
CROCCHETTA DI PESCE - FISHCAKEHandmade fishcake served with a spicy red pepper salsa
VAILABLEA28TH NOVEMBER 2011
TO31ST DECEMBER 2011
£19.95
TACCHINO - ROAST TURKEYThin slices of local turkey breast served with Italian sausage
wrapped in pancetta and all the trimmings
BISTECCA ALLA BALSAMICO - SIRLOIN OF BEEF Prime sirloin of beef grilled to your liking served with
wild rocket and parmesan shavings with a balsamic jus
AGNELLO - LAMBMarinated lamb with fresh mint and roasted vegetables
RAVIOLI PORCINIS (V)Large parcels of pasta filled with aubergine and scamorza cheese
served in a wild mushroom sauce
SALMONE - SALMONRoast scotch salmon fillet served with a light crayfish sauce
*All above appropriate main dishes served with roasted potatoes and seasonal vegetables*
TIRAMISULayers of sponge infused with coffee and amaretto with a
rich mascarpone filling and dusted with chocolate
APPLE CRUMBLECooked apples with raisons topped with a crunchy amaretto crumble
and served with a dollop of honey mascarpone cream
CHRISTMAS PUDDINGTraditional Christmas pudding served with a classic brandy sauce
PANNA COTTASpiced cooked cream served with a winter berry coulis
8 4 L I V E R P O O L R O A D L O N G T O N P R E S T O N
L A N C A S H I R E P R 4 5 N B
T E L E P H O N E 0 1 7 7 2 6 1 9 5 5 5
E M A I LI N F O @ P O R C I N I S R E S T A U R A N T . C O M
W W W . P O R C I N I S R E S T A U R A N T . C O M