pontotoc county free fair book

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www.pontotoccountyfair.com

2009 Pontotoc County Free Fair

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4 93rd Annual Pontotoc County Free Fair


Foreword ...................................................................................................................................................5

Fairboard and Extension Staff ...................................................................................................................5

Statement of Appreciation ........................................................................................................................5

Welcome ...................................................................................................................................................6

Schedule of Events ....................................................................................................................................7

Fair Highlights ............................................................................................................................................8

Pontotoc County Free Fair Rules and Regulations ....................................................................................9

Dedication to 4-H ......................................................................................................................................8

Open Department (Any Pontotoc County resident that’s not a professional) .................................. 11-19

4-H and FFA Youth Department ........................................................................................................ 20-42

Special Contests ................................................................................................................................ 42-45

Cattle Fitting Contest ..............................................................................................................................21

4-H Royalty ..............................................................................................................................................45

Advertisers Index .....................................................................................................................................46

Table of Contents

Visit:www.pontotoccountyfair.com for more information

0593rd Annual Pontotoc County Free Fair


The Pontotoc County Free Fair is for the benefit of all the citizens of the county, but particularly for those who grow food and feed livestock. Its usefulness is in direct relation to the number of farmers and stockmen who participate in it.

A county fair is one of the greatest educational institutions today. Fairs stimulate interest in the improvement of livestock, crops and improved home practices.

A properly conducted fair should and does result in increased production. No one factor does more to stimulate effort in the improvement of farm and home conditions than the agricultural fair. It is there that farmers have an opportunity to see and observe the progress being made in the improvement of farm crops and animals and to compare his own work with the efforts of others. His success in competing with his neighbors stimulates him to greater efforts and his failures teach him wherein his work has been at fault.

Whether you win prizes at the fair is not the important thing. By comparing your work with that of your neighbors and those in other parts of the county, you can get ideas that will be of help to you down through the years. We particularly urge you to encourage the boys and girls in the fair, for they are the future.

Pontotoc County Fair Board

Foreword

District 1

Joe Bailey Harvey Bain Todd Ray

Jupie Booth Brad Faust Justen McCoy

District 3

Charles Morrow John Murphy Bill Britt

District 2

The Pontotoc County Fair Board would like to extend its sincere appreciation to the advertising sponsors of this book.A great deal of effort and dedication has gone into the preparation of this publication and the support of its sponsors has enabled us to present a quality publication.

We ask that exhibitors who use this book support the business sponsors who graciously support the Pontotoc County Fair.We thank the hundreds of volunteers who take their time to make the Pontotoc County Fair the successful event that it is. Without their dedication, there would be no fair.Best wishes to all participants of the 2009 Pontotoc County Fair.

We Appreciate Our Sponsors!! They Appreciate Your Patronage.For general questions, call (580) 399-8661 • For entry questions, call (580) 332-2153 • www.pontotoccountyfair.com

Statement of Appreciation

Pontotoc Extension StaffJanna L. Kelley

Justin McDanielBecky WalkerKim TeacheyDiane Huff

Ext. Director & Ext. Educator, Family &Consumer sciences/4-H

Ext. Educator, Ag/4-H & YouthExt. Educator, 4-H & Youth

Ext. Sr. SecretaryExt. Secretary

Justen McCoy, VanossJoe Bailey, FrancisCharles Morrow, Roff

Executive CommittteePresident SecretaryTreasurer

Shelley Scifres (580) 399-8661

Pontotoc County Fair Director

Photos courtesy of J. Tucker McCoy



Danny DavisDistrict #2

Gary StarnsDistrict #1

Winford WoodDistrict #3

Pontotoc County Board of County Commissioners

We are very excited about our 2009 Pontotoc County Free Fair. After months of hard work, it’s time to gather together and enjoy our great and wonderful heritage.

We have so many exciting things for you and your family to enjoy! Whether you come for the livestock shows, exhibits or carnival, there is something for everyone.

We are proud of the Agri-Plex facility and we hope the citizens of Pontotoc County enjoy the Agri-Plex as well.

We believe the Pontotoc County Fair Board and Fair Director, the Extension Staff, and the many volunteers have done an excellent job in preparing for the fair and deserve the credit for the success of the Free Fair.

Thank you for your support of the Pontotoc County Free Fair.

Commissioners 13th AnnualFree Watermelon Feed

Thursday, Sept. 3 at 6:30 p.m.Northwest Corner of Big Red Barn



Schedule of Events

Additi onal scheduling of events will be made available through your local media at a later date. Contact your local 4-H leader or FFA advisors for 4-H and FFA pre-entry informati on on goats, heep, catt le, and hogs. Handicapped parking in the north parking lot of the Conventi on Center.

Carnival Heart of America Shows Inc.6 pm. to MIdnight Sept 2-4 • 2 p.m. to midnight Sept 5

All hay show entries due

Friday, August 7

All Day

7 - 9 a.m.

10 a.m.12 - 5 p.m.1 - 9 p.m.

3 - 7 p.m.

3 p.m.5 p.m.

5 - 7 p.m.

Thursday, Sept 4All Day 4-H Meat Science Concession – Large Animal Barn7 – 9 a.m. Receive poultry and rabbits (no testi ng available Thursday a.m.)10 a.m. Poultry and Rabbits closed for judgingNoon – 5 p.m. Open to receive livestock1 – 9 p.m. Exhibits open for viewing (including poultry and rabbits)Business and craft exhibit booth open – Conventi on Center and Outdoor stage3 – 7 p.m. Free Stage entertainment and demonstrati ons – Conventi on Center and Outdoor Stage3 p.m. Tractor Driving Contest (Outdoor Arena)5 p.m. All livestock in place (Including gilts)Barrows check in sat. Sept 5 by 8 a.m.Weight sheep and goats5 – 7 p.m. Weight Steers and Fiti ng Contest Entries

5 p.m.

Thursday, August 205 p.m. Poultry/Rabbit entries due (NO LATE ENTRIES)

1 – 7 p.m.

5 p.m.6 p.m.

Tuesday, Sept. 11 – 7 p.m. 4-H entries received (Secti ons 300-325)NO OPEN CLASS ENTRIES OR ANIMALS ACCEPTED. 5 p.m. Horse check papers – South Entrance ONLY6 p.m. Open horse show – Big Red Barn

7 a.m.

8 a.m.

8 - 7 p.m.

1 - 7 p.m.

5 - 7 p.m.

6 - 12 p. m.

4.30 p.m.

Wednesday, Sept 27 a.m. Horse check papers – South Entrance ONLY8 a.m. Jr. 4-H & FFA horse show. Big Red Barn 4-H Meat Science Concession Open8 a.m. – 7 p.m. – 4-H exhibits (Secti ons 300-325) closed of judging1 – 7 p.m. Open exhibits entries received (NO ANIMALS OR 4-H)4:30 4-H/FFA Judging contest check in (Consumer, horti culture) CONVENTION CENTER5 – 7 p.m. Poultry will be Pullorum-tested and put in place.6 p.m. – Midnight – Carnival Open

5 p.m. Jr. and Open Horse Show Entries and Open Livestock Entries Due (NO LATE ENTRIES)

5 p.m.

Friday, August 21

5 p.m. Early horse show entries due 5 p.m.

Friday, August 14

10 a.m.Noon1 p.m.

2 - 12 p.m.3 p.m.6 p.m.

7 p.m.

9 p.m.

All Day – Live Entertainment – Outdoor Stage 8 a.m. Gilts & Barrow pigs place and weights turned in9 a.m. Open and Jr. Swine show – Large Animal BarnExhibits open for viewingBusiness and craft exhibit booth open 9 a.m. Kids Sti ck Horse Races & Mutt on Busti n’ follow – Big Red Barn10 a.m. – Precious baby contest – Conventi on CenterNoon – Dessert Contest – Conventi on Center1 p.m. Power Horse Invitati onal & KYKC Redneck Games2 p.m. – Midnight – Carnival Open3 p.m. BBQ Contest6 p.m. Open Catt le Show, Jr. Heifer Steer Show – Large Animal Barn7 p.m. – Free Concert - Outdoor Stage9 p.m. Exhibits closed for viewing. All livestock released. All other exhibits to be picked up on the following Tuesday, September 8th from 9 a.m. – 5 p.m. Exhibits not picked up by September 15th will be trashed.

All Day8 a.m.

9 a.m.

9 a.m.

Saturday, Sept 5

7 p.m. Goat weights and cards due7:30 p.m. Dachshund, Corgi & Jack Russell Races – Big Red Barn7:30 p.m. Fair dedicati on – Conventi on Center8 p.m. 4-H Royalty Coronati on – Conventi on Center9 p.m. Conventi on Center closed, exhibits Closed

7 p.m.7:30 p.m.

8 p.m.9 p.m.

6:30 p.m.6:30 p.m. Commissioners Free Watermelon Feed

All Day – Entertainment and demonstrati ons – Conventi on Center & Outdoor Stage9 a.m. – 2 p.m. – Catt le must remain ti ed to stalls9 a.m. Judge pens of three9 a.m. – 9 p.m. Business and craft exhibit booth open – Conventi on CenterExhibits open for viewing – Conventi on CenterNoon – Open & Jr. sheep Search3 p.m. Goat Show – Large Animal Barn5 p.m. Pontotoc County Fitti ng Contest6 p.m. Pontotoc County Talent Show - Conventi on Center6 p.m.- Midnight Carnaval Open8 p.m. Clancy Davis and Friends - Free Concert - Out Door Stage9 p.m. Conventi on Center Closed, Exhibits Closed

All Day

9 am - 2 p.m.

9 am9 am - 9 p.m.

Noon3 p.m.5 p.m.

6 p.m.

9 p.m.

Friday, Sept 4

8 p.m.

6 p.m.

6 p.m.6 p.m. PAWS Open dog show – Big Red Barn 6 p.m . – Midnight - Carnival Open

6 - 12 p.m.



Craft and Commercial vendors open Thursday, Friday and SaturdayFrom Oklahoma, Texas, Arkansas

Dachshund, Corgi and Jack Russell Races

Crowning of 4-H RoyaltyThursday, Sept. 3 at 8 p.m. • Conventi on Center (See more details on page 45!)School kids tour the fair day Friday sept. 4

Thursday, Sept. 3, following Paws Dog Show • Big Red Barn

Barbecue Contest

Saturday, Sept. 5 Register at 2:15 p.m. • Conventi on Center (See more details on page 43!)

Tractor Driving ContestThursday, Sept. 4, 3 p.m. • Outdoor Arena • Sponsored by Grissom Implement

Precious Baby ContestSaturday, Sept. 5 at 10 a.m. • Conventi on CenterOpen to all Pontotoc County babies, ages 0 to 3 years (See more details on page 43)

Noon on Saturday, Sept. 5. Register at 11 a.m. (See more details on page 43!)KYKC Redneck Games & Power Horse Invitti onal • 1 p.m. Sat. Sept 5, Big Red Barn

Dessert Contest

Fair Highlights

Friday, Sept. 4 • Conventi on Center • Amateurs only! (See more details on page 45!)

Pontotoc County Youth Talent Search

Dog Show

Free Entertainment Outdoor StageThurs, 4:30 Free ConcertFri 8 p.m. Clancy Davis & Friends with OvedriveFriday 4:30 Red Dirt Band

Entertainment

Thursday, Sept. 3 at 6 p.m. • Big Red Barn • Sponsored by PAWSRegistrati on 5:30 p.m.

Wednesday Sept. 2 - Friday Sept 4, 6 p.m.-midnightSaturday Sept. 5, 2 p.m.-MIdnight

Carnival Open

Saturday, Sept. 5 at 10 a.m. • Big Red Barn (See more details on page 44!)

Stick Horse Races and Mutton Busting



The management of Pontotoc County Free Fair is the hands of the County Free Fair Board, which composed of nine elected members, tree from each County Commissioners district. The executi ve board consists of the President, Vice-President, Secretary, Treasurer, and one member appointed by the board. The executi ve board has the power to make decisions directly related to the functi on and operati on of the free fair. The Pontotoc County Free Fair is fi nanced by taxati on. No admission charges will be made and no entry fee will be charged. The Pontotoc County Free Fair Associati on is organized under the County Free Fair Associati on Act of 1937.All property of every character entered at the fair for any purpose shall be subject to the control of the secretary or superintendent in charge.Separate exhibits must be provided for entry.All junior exhibitors will have the privilege of making entries of products or livestock produced by them in all open classes in additi on to their entries in the junior division provided that separate exhibits are provided by each entry.Entry forms will be provided for listi ng all entries and exhibitors are required to see that their exhibits are properly listed on same.The superintendent of the livestock department will assign spaces and exhibitors will be expected to keep their space or stall in sanitary conditi on at all ti mes during the fair.Any member of the fair associati on shall have access to all premises of any character of the fairgrounds or concessions at any ti me during the fair.The decision of the judge shall be fi nal and no appeal will be considered.The executi ve board reserves the fi nal and absolute right to determine all questi ons regarding the eligibility of entries and the awarding premiums.No claim for injury to any person or property shall ever be asserted for suit insti tuted or maintained against the Free Fair Associati on, its offi cers or their agents, on behalf of any person, fi rm, corporati on, or their agents, representati ves, servants or employees, having a license or privilege to exhibit on the fairgrounds or to occupy space thereon.No premium will be awarded on arti cles not menti oned in the schedule of premiums.All premiums will be paid as soon as possible aft er the close of the fair. In paying premiums the evidence of award will be the superintendent book.All rules that are applicable shall be made a part of all contracts made with concessionaires.A superintendent will be appointed for each department, whose duty it shall be to receive the exhibits, properly classify and place them, and to assist the judges.All livestock entered in the fair must be in a healthy conditi on. If the premiums won at the fair exceed the amount set up in the budget, the fair board reserves the right to prorate the premium money to the winners.Premiums will not be paid on any exhibit removed from the fair prior to release date and hour of each department.Exhibits will receive awards and premiums according to the judge’s decisions of worthiness regardless of number of exhibits in a class.The owner of an open exhibit must be a resident of Pontotoc County or member in good standing of the Pontotoc County OHCE. The junior show is open to all 4-H and FFA members of Pontotoc County who meet age and membership guidelines established by the 4-H Clubs and FFA Chapters in Pontotoc County.NO grooming chutes will be allowed in cement alleyways.Only breeds with 3 or more head will be eligible for special awards.All animals remain penned or ti ed in appointed stalls Friday from 9 a.m. to 2 p.m. due to children’s day at the fair. All trailers must park in assigned area.

Pontotoc County Free Fair Rules and Regulations1

2

34

5

6

7

89

10

1112

1314

1516

1718

19

20212223



Pontotoc County 4-H began as did most clubs in Oklahoma with the guidance from the father of Extension work in Oklahoma, W.D. Bentley. Pontotoc County has since grown to become a diversifi ed program with 500 4-H members involved in science and technology projects and traditi onal agricultural projects. There are 17 Jr. and Sr. chartered school or community clubs and 5 project clubs.Rich traditi ons in Pontotoc County mark its place in history of the program.

Pontotoc County raises funds through the 4-H Royalty contest. In 12 years, members and volunteers have raised $166,503 to support local and county program eff orts.

The Asa and Marjorie Hutchison Award is one of the most sought aft er honors. It was established in the 1950’s by Asa Hutchison to encourage parti cipati on in the county fair. One boy and girl were chosen. Today, the top two members vying for this award are chosen regardless of gender.

Public speaking is one of the most popular projects in Pontotoc County. Two speech contests are held each year. The Fall Public Speaking Contest incorporates public speaking, posters and technology while the annual County Roundup is specifi cally public speaking. County Roundup dates back to the 1940’s.

Since 1959, four members have served as State 4-H President and 4 members have earned membership in the State 4-H Hall of Fame.

Life skill development is an important goal of Pontotoc County 4-H. One 4-H member summed it up best when she said, “I like being in 4-H because it gives me the opportunity to make a diff erence in the world just one small step at a ti me. It also allows me to be a positi ve role model for anyone who looks up to me.”

Pontotoc County 4-H began as did most clubs in Oklahoma with the guidance from the father of Extension Pontotoc County 4-H began as did most clubs in Oklahoma with the guidance from the father of Extension Pontotoc County 4-H began as did most clubs in Oklahoma with the guidance from the father of Extension

Happy 100th Birthday Pontotoc County 4-H!

19591947

1955

1957

20042008 2006



Superintendents: Justen & Kim McCoyAll early entries turned in by 5 p.m. August 14 will be entered

in a drawing for valuable gift s. Final entries for the open and junior horse show much be turned in on OR before August 21, 2009, by 5 p.m. to the OSU Extension offi ce, NO LATE ENTRIES ACCEPTED. Open horse show to be held Sept. 1. 6 p.m. Junior Horse show to be held Sept. 2, 8 a.m. All horses must check Coggins papers at the south entrance of the Agri-Plex.

Open and junior horse exhibitors need to pre-enter. The same horse MAY be entered in the open and junior horse show but CANNOT be shown by the same exhibitor. A junior exhibitor may enter the open and junior show, but must exhibit diff erent horses. NO junior exhibitor can show the same horse in the open and junior show.

All contestants may only exhibit one horse per class. Premiums; 1st – $6 2nd - $4

Stallion FoalStallion (1 yr. old)Stallion (2 yrs. Old)Stallion (3 yrs. Old & over)

Champion Stallion – RibbonReserved Champion Stallion – Ribbon

5. Weanling fi lly6. Mare (1 yr. old)7. Mare (2 yrs. old)8. Mare (3 yrs. old)

Champion Mare – RibbonReserve Champion Mare – Ribbon

9. Gelding (1 yr. old)10. Gelding (2 yrs. old)11. Gelding (3 yrs. old & over)

Champion Gelding – RibbonReserve Champion Gelding – Ribbon

12. Pony Halter (pony defi ned as equine not exceeding 54 inches at the withers)13. English Pleasure Riding14. Western Pleasure (Novice – Not won a ribbon before)15. Western Pleasure (Open)16. Open Horsemanship17. Reining18. Trail Class19. Barrel Racing

Superintendent: Wyndell WynnSeptember 1 will be the base date on ages.Premiums: 1st - $6; 2nd $4

Bull Calves (under 1 yr. of age)Bull Yearlings (1-2 yrs of age)Bulls (over 2 yrs. of age)

Champion Bull – RibbonReserve Champion Bull – Ribbon

4. Heifers (under 1 yr. of age)5. Heifers (1-2 yrs. of age)6. Cows (over 2 yrs. of age)

1.2.3.4.

1.2.3.

Champion Female – RibbonReserve Champion Female – RibbonPeeWee Beef Showmanship – Ribbon

Superintendent: Wyndell WynnPen of 3

The Pontotoc County Fairboard is again sponsoring a Pen of 3 categories for livestock for the fair. Pontotoc County livestock producers may display catt le, hogs & sheep in pens of three. Entries much be in place by 5 p.m., Thursday, Sept. 3 and remain through Saturday.

Catt le: All calves must weigh 400-800 lbs. Each pen of 3 calves may be any combinati on of bulls, steers or heifers; limit of one entry per county producer. Judged in pens.

All animals entered in pens of 3 will not be exhibited in show ring events. Premiums may be prorated if less than 5 pens are exhibited.Premiums: 1st - $75; 2nd - $50; 3rd - $35

Pen of 3 Feeder CalvesPen of 3 Breeding Heifer CalvesPen of 3 Breeding Bull Calves

Hogs; 180-230 lbs.Premiums: 1st - $35; 2nd - $20; 3rd - $15

4. Pen of 3 Market Hogs (either sex)Lambs: 80-120 lbs. – NO RAMSPremiums: 1st - $35; 2nd - $20; 3rd - $15

5. Pen of 3 Market Lambs – either sex6. Pen of 3 Goats – does or wethers

MATURE BREEDING AMINALSThese animals can only be entered in Special Additi ons

Category. Judge in pen. Ribbons Only.Catt le:

Bulls – 1,000 lbs. – 1 Yr. or olderCows – 1,000 lbs – 1 Yr. or olderCow/Calf Pair

Hogs:Boars – 8 Mo or OlderGilts – 250 lbs or MoreSow & Litt er

Lambs: Ram – Yearling or OlderEwe – Yearling or OlderEwe/Lamb Pair

Goats:Mkt. GoatsMilk Tooth Doe

Section 103: Open SwineSuperintendent: Tommy Collins

All Swine must be pseudorabies tested aft er June 1, 2009. 175 lbs. minimum weightPremiums: 1st - $6; 2nd - $4

Boars (born aft er January 1 this year) Champion Boar – RibbonReserve Champion Boar – Ribbon

1.2.3.

1.2.3.

1.2.3.

1.2.3.

1.2.

1.

Open ClassSection 100: Open Horses

Section 101: Open Beef Cattle

Section 102: Livestock Pens



2. Junior Gilt (born in March or April this year)3. Senior Gilt (born in Jan. or Feb. this year)

Champion Gilt – RibbonReserve Champion Gilt – RibbonPeewee – Showmanship

Superintendent: Rick FrazierAll sheep must have a scrapies ear tag.Premiums; 1st - $ 6; 2nd - $4

Ram Lamb (under 1 yr. of age)Ram (over 1 yr. of age)

Champion Ram – RibbonReserve Champion Ram – Ribbon

3. Ewe Lamb (under 1 yr of age)4. Ewe (over 1 yr of age)

Champion Ewe – RibbonReserve Champion Ewe- Ribbon

5. Market Wether LambsPeewee Sheep Showmanship – Ribbon

Superintendent: J.D. McNutt MILK GOATSClasses will be provided for Alpines, Nubians, Sannens, Toggenburgs and LaManchas. Must have 3 or more in a breed to have a class. Ribbons only will be awarded.

Doe, Age 3-6 monthsDoe, Over 6 monthsDoe, YearlingDoe Milker (Will be divided if numbers allow – freshened

or non-freshened)Champion Overall Milk GoatReserve Champion Overall Milk GoatOPEN PYGMY GOATSMust have 3 or more to have a classes. Ribbons only will be awarded

Pygmy GoatsOPEN MEAT GOATSMust have 3 or more to have a classes. Ribbons only will be awarded

Market WethersOPEN DOE CLASSES

Milk ToothYearlingTwo-Year-OldAged

Champion Meat DoeReserve Champion Meat DoePEEWEE HANDLERPeewee Handler, 6-8 Years (Doe or Wether)Peewee Handler, 5 Years and Under (Doe or Wether)

Superintendents: Janice Hall & James ArnoldEntries close at 5 p.m., Thursday, August 20. NO LATE

1.2.

1.2.3.4.

1.

1.

1.2.3.4.

•

ENTRIES ACCEPTEDAll birds must be pre-entered and pullorum tested or be from a certi fi ed NPIP fl ock. Birds will be tested and caged Wednesday, Sept. 2nd from 5 p.m – 7 p.m. Obtain entry forms and class breakdowns at the OSU Extension Offi ce. Exhibitors are responsible for proper classifi cati on of entries. Only breeds and varieti es recognized by the American Poultry Associati on and American Bantam Associati on will be eligible for awards. Improperly classifi ed exhibits may be disqualifi ed by the judge. The decision of the judge is fi nal. All sick or suspect animals will be removed.Exhibitor will be limited to two birds per variety hatched aft er Jan. 1.Coops will be allott ed as entries are received, but exhibitors should be prepared to furnish their own cages if all fair-owned cages become full.Classes listed below will have divisions for (a) Cockerels (b) Pullets.Bring your own bedding, feed and water containers. Premiums will be paid to fi rst, second and third place birds, providing there are three or more birds judged in that sex and variety. Where less than three birds judged in a sex and variety, premiums will not be paid and ribbons only will be awarded.

Premiums: 1st- $1.50-; 2nd - $1; 3rd - .50LARGE FOWL

American ClassEnglish ClassAsiati c ClassConti nental ClassMediterranean ClassAll Other Standard Breeds

BANTAM FOWLSingle Comb Clean LeggedRose Comb Clean LeggedFeather LeggedOld English GameModern GameAll Other Comb Clean Legged

OPEN RABBITS Superintendent: DeeAnn BlevinsAn exhibit shall consist of one rabbit at least 6 months of age. All rabbits must be pre-entered. Entries close Thursday, August 20. Obtain entry forms at the OSU Extension Offi ce. NO LATE ENTREIS. Coops will be allott ed as entries are received, but exhibitors should be prepared to furnish their own cages if all fair-owned cages become full.Classes listed below will have divisions for (A) Bucks & (B) Does. Maximum of two entries per class in Jr. and Open.Bring your own bedding, feed and water containers.Premiums: 1st -$1.50; 2nd - $1; 3rd - $1

Market Class (Meat)Fur ClassFancy Class

•

•

•

•

••

1.2.3.4.5.6.

1.2.3.4.5.6.

1.2.3.

Open Class

Section 104: Open Sheep

Section 105: Open Goat

Section 106: Open Poultry & Rabbits



Superintendent: Justi n McDanielHay must have been produced in Pontotoc County during the past year. Two (2) small bales and one (1) large round bale will consti tute exhibits. Placing will be based on 60% U.S. Grade, 30% Protein, and 10% Conformati on & Uniformity of bales.Premiums: 1st - $8; 2nd - $6; 3rd $4SMALL/LARGE SQUARE BALES FOR LARGE BALES, USE LG 1-8

AlfalfaOther LegumesMixed Grass & LegumesWarm Season Annual Grass HayCool Season Annual Grass HayNati ve Grass HayWarm Season Improved Perennial Grass HayCool Season Improved Perennial Grass Hay

Champion Small Square Bale – RibbonReserve Champion Small Square Bale – RibbonLAREGE ROUND BALES

9. Alfalfa10. Other Legumes11. Mixed Grass & Legumes12. Warm Season Annual Grass Hay13. Cool Season Improved Perennial Grass Hay14. Nati ve Grass15. Warm Season Improved Perennial Grass Hay16. Cool Season Improved Perennial Grass Hay

Champion Large Round Bale – RibbonReserve Champion Large Round Bale – Ribbon

Superintendents: Pontotoc County Master GardenersAll products must have been grown in Pontotoc County this year and produced by the exhibitor.Premiums: 1st - $1.50; 2nd - $1; 3rd .50

Yellow Corn (10)White Corn (10)White Grain Sorghum (10)Colored Grain Sorghum (10)Wheat, any variety (1 peck)Spanish Peanuts (1 peck)Soybeans (1 peck)Alfalfa (2 quarts)

Superintendents; Pontotoc County Master GardenersPremiums: 1st - $1.50; 2nd - $1; 3rd - .50

Red Apples (5)Yellow Apples (5)Pears (5)Red Irish Potatoes (5)White Irish Potatoes (5)Gold Sweet Potatoes (5)Red Sweet Potatoes (5)White Onions (5)Yellow Onions (5)

1.2.3.4.5.6.7.8.

1.2.3.4.5.6.7.8.

1.2.3.4.5.6.7.8.9.

Red Onions (5)Watermelon, oblong (1)Watermelon, round (1)Watermelon, small ice box (1)Cantaloupes (1)Pumpkin, fi eld type (1)Pumpkin, round & Flat (1)Pumpkin, pie type (1)Squash, winter, acorn (1)Squash, winter, other (2)Squash, summer yellow straight neck (2)Squash, summer yellow crook neck (2)Squash, summer zucchini (2)Okra (6)Peppers, Jalapeno (5)Peppers, small hot (5)Peppers, large hot (5)Peppers, sweet bell (5)Peppers, sweet banana (5)Tomatoes (5)3Tomatoes, cherry (5)Ornamental Gourds (1)

SPECIAL AWARDBIG PUMPKIN………………..$20BIG WATERMELON………..$20BIG CANTALOUPE………….$20BIG TOMATO………………….$20The Ada Evening News has agreed to provide $20 awards for the largest (by weight) for each of the 4 above categories. Each exhibit will be placed in the appropriate classes. Entries from both the junior and open division will be eligible for these awards.

Superintendents: Pontotoc County Master GardenersHoney exhibits must be in one pound honey jars.Premiums: 1st $1.50; 2nd - $1; 3rd - .50

1 lb. Light Comb Honey1 lb. Light Extracted Honey1 lb. Medium Comb Honey1 lb. Medium Extracted Honey1 lbs. Dark Comb Honey1 lbs. Dark Extracted Honey

HOME ECONOMICSThe rules and regulati ons of the Pontotoc County Free Fair

shall apply to these departments.An exhibitor may have only one entry in a class.All exhibits must have been made since the last county fair and must be the work of the person exhibiti ng them. All entries are to be made Wednesday, Sept 2 from 1 – 7 p.m., and will be released at 9 a.m., Tuesday, Sept. 8th.

Superintendent: Dorothy Bailey, Patt y RostAll food items must be displayed on a DISPOSABLE cardboard

or paper plate. Covered with plasti c bag or Ziploc bags. Cakes, pies or breads may be picked up at 1 p.m., Thursday.

10.11.12.13.14.15.16.17.18.19.20.21.22.23.24.25.26.27.28.29.30.31.

1.2.3.4.5.6.

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Open ClassSection 200: Hay Show

SECTION 202: OPEN HORTICULTURE

SECTION 201: OPEN CROPS

SECTION 203: OPEN HONEY

SECTION 204: FOOD PREPARTAION



One slice will be kept for display. Food that does not place will be discarded aft er the fair.Premiums; 1st -$1.50; 2nd $1; 3rd - .50BREADS

One loaf of White Yeast BreadOne loaf of Other Yeast BreadOne loaf Bread Machine BreadPlain Yeast Rolls (3)Cinnamon Yeast Rolls (3)Other Yeast Rolls (3)Loaf of Quick Fruit &/or Nut Bread (sweet)Quick Bread Muffi ns (3)Other Quick BreadBiscuits (3)

CAKES & PIES11. Angel Food Cake without icing12. Apple Cake13. Pound Cake14. Other Loaf Cake15. Cake made with Prepared Mix16. German Sweet Chocolate Cake17. Devil’s Food or Chocolate Cake18. Coconut Cake19. Banana Nut Cake with Icing20. Other Layer Cake21. Pecan Pie22. Fruit Pie

COOKIES 23. Sugar Cookies (3)24. Peanut Butt er Cookies (3)25. Brownies (3)26. Ice Box Cookies (3)27. Chocolate Chip Cookies (3)28. Other Cookies (3)

HOMEMADE CANDIES29. Old Fashion Chocolate Fudge (3)30. Marshmallow Cream Fudge (3)31. Divinity (3)32. Peanut Candies (3)33. Nut Britt le (3) 34. Other Candy (3)35. Pecan Candy (3)

JUNIOR FOODS FOR EXHIBITORS AGE 13 & UNDER36. Brownies (3)37. Peanut Butt er Cookies (3)38. Chocolate Chip Cookies (3)39. Rolled Sugar Cookies (3)40. Other Cookies (3)

Superintendents: Debra Bailey & Jodie LangwellTo be exhibited in regulati on half-pint, pint or quart jars. Must be canned this season. 1/8” headspace for jams and jellies. Jars must be clean and ready to show. Premiums: 1st - $1.50; 2nd - $1; 3rd - .50

Apples

1.2.3.4.5.6.7.8.9.10.

1.

BerriesPeachesPearsOther FruitJr. Division (13 & under)Cherries

VEGETABLES8. Green or Wax Beans9. Beets10. Carrots11. Corn12. Blackeye or Field Peas13. Potatoes14. Cubed Pumpkin15. Sauerkraut16. Tomatoes17. Tomato Juice18. Tomato Sauce19. Mixed Vegetables20. Other Vegetables21. Jr. Division (13 & under)22. Stewed Tomatoes

PRESERVED, BUTTER, JAM, MARMALADE, JELLIES23. Cherry Preserves24. Peach Preserves25. Pear Preserves26. Strawberry Preserves27. Other Preserves28. Apple Butt er or Sauce29. Other Fruit Butt er or Sauce30. Apricot Jam or Marmalade31. Berry Jam or Marmalade32. Pear Honey, Jam or Marmalade33. Other Jam or Marmalade34. Apple Jelly35. Berry Jelly36. Grape Jelly37. Plum Jelly38. Peach Jelly39. Pear Jelly40. Other Jelly41. Jr. Division (13 & under)

PICKLES, RELISH & SAUCE42. Beet Pickles43. Bread & Butt er Pickles44. Sweet Cucumber Pickles45. Dill Cucumber Pickles46. Pickled Fruit47. Mixed Vegetable Pickles48. Pepper Pickles49. Okra Pickles50. Other Pickles51. Chow Chow or Piccalilli52. Picante Sauce53. Salsa54. Jalapeno Salsa

2.3.4.5.6.7.

Open Class

Section 205: Canning



55. Corn Relish56. Pepper Relish57. Other Relish58. Other Sauce59. Jr. Division (13 & under)

DRIED PRODUCE (1/2 CUP REQUIRED WITH NAME ON LABEL)60. Dried Fruits61. Dried Vegetables 62. Dried Herbs63. Peppers64. Other Vegetables

OPEN CLASS CANNING BUDGETIndividual Home Canning Budget

This exhibit shall consist of a canning exhibit of 6 quarts, pints or half-pint jars as follows:

2 jars of vegetables (1 tomato or juice, 1 other vegetable)

2 jars of fruit (2 diff erent kinds)1 jar of pickles or relish1 jar of preserves, jelly, jam, etc.

SPECIAL AWARDSAdult Premium Food Preservati on AwardThe Alltrista Corporati on off ers premium awards for canning exhibits canned in Ball or Kerr© jars and sealed with Ball or Kerr two-piece vacuum caps. All 1st place fruits, vegetables, pickled foods and soft spreads (jams 7 jellies) will compete for the following Ball Awards: 1st place – 2 Ball coupons and 1 Ball Blue Book2nd place – 1 Ball coupon and 1 Ball Blue BookBall & Heinz Vinegar Adult “Best of Show” AwardThe “Best of Show” award will be given for the best exhibit of pickled fruits or vegetables prepared with Heinz Disti lled White or Heinz Apple Cider Vinegar and canned in Ball jars and sealed with Ball two-pieced vacuum closures. The winner will receive: 1 complete Ball utensil set (jar lift er, canning funnel, lid wand and bubble freer) a copy of Heinz successful Pickling Guide and $5 worth of Heinz Vinegar coupons. Ball & Kerr “Best of Category” AwardThe “Best of Category: Soft Spread” will be given for the best soft spread prepared using 100% Natural Fruit Jell Pecti n, canned in a Ball jar or Kerr jar and sealed with a Ball or Kerry two-piece vacuum cap. UPC from fruit jell package must accompany each entry. Winner will receive: 1 custom recipe card and label set, 1 box each Ball 100% Natural Fruit Jell Pecti n and Ball 100% Natural Fruit Jell No Sugar needed Pecti n, 1 dozen decorati ve lids, 1 $5 Ball or Kerr brand Home Canning Products coupon and 1 set of Ball recipe brochures.

Superintendents: Helen Roberts & Pam SmithPremiums: 1st $1.50; 2nd - $1; 3rd - .50

Apron1 Piece SportswearPants or Shorts2 or More Pieces Sportswear

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Dress of Cott on or BlendDress for Best WearDress or Ensemble of KnitBlouse or Shirt (Lady’s)Blouse or Shirt (Men’s)Aft er 5, Dress or EnsembleCoat or Suit (Adult)Hand Appliquéd GarmentMachine Appliquéd GarmentHand Embroidery GarmentMachine Embroidery GarmentDecorated GarmentPainted GarmentLingerie or SleepwearLadies SkirtInfant’s Garment (under size 2)Girl’s Dress (size 2 to 12)Children’s Play Wear – Boy’s (1 or 2 pieces)Children’s Play Wear – Girl’s (1 or 2 Pieces)BeltsPursesHand Knitt ed GarmentMachine Knitt ed GarmentCrocheted GarmentWool or Wool Blend GarmentVestCostumesBoy’s Wear

JUNIOR CLOTHING FOR EXHIBITORS AGE 13 & UNDER33. Blouse34. Skirt35. Pants or Shorts36. Dress37. 2 or 3 Piece Sportswear coordinates38. Wool or Wool Blend Garment39. Clothing Arti cles other than above

Superintendents: Emmelen Allen & Eula TilleyAll arti cles must have been made since the last county fair.Premiums: 1st - $1.50; 2nd - $1; 3rd - .50

1. Table Cloth2. Crochet Table Cloth3. Pair of Pillow Cases4. Crochet Afghan (granny squared)5. Crochet Afghan (other)6. Other Crochet7. Knitt ed Afghan or knitt ed non-clothing item8. Baby Afghan, knit or crochet9. Potholder (set of 2 or more)10. Place mat 92)11. Crewel Embroidery Arti cle12. Swedish or Huck Weaving13. Cross Sti tch (not counted)14. County Cross Sti tch (framed)15. County Cross Sti tch (not Framed)

5.6.7.8.9.10.11.12.13.14.15.16.17.18.19.20.21.22.23.24.25.26.27.28.29.30.31.32.

Open Class

SECTION 206: CLOTHING

Section 207: Household Arts


P.O. Box 617Stratford, OK 74872580-759-2116FAX 580-759-2980

101 N. Main St.Ada, OK 74820580-436-3090

FAX 580-436-3013

P.O. Box 187Roff, OK 74865580-456-7708

FAX 580-456-7272

Stratford

Roff Byng



16. Regular Embroidery17. Liquid Embroidery18. Machine Embroidery19. Wall Hanging - Sti tched20. Table Runner21. Decorati ve Machine Sti tch Arti cle22. Hand Weaving23. Stuff ed Toy24. Accessory Pillow25. Needle Point26. Needle Point on Plasti c Canvas37. Other Handwork28. Rugs (any type)29. Baby Quilt30. Appliquéd Quilt31. Hand Pieced Quilt32. Hand Quilted Quilt33. Any Other Type New Quilt34. Bedspreads35. Refi nished or Upholstered Piece of Furniture36. Quilt Top37. Machine Pieced Quilt38. Machine Embroidery Quilt39. Hand Embroidery Quilt

SENIOR CITIZENS (65 OR OLDER) OR NURSING HOME RESIDENTS

40. Apron41. Crochet (any arti cle)42. Embroidery (any arti cle)

43. Knitti ng (any arti cle)44. Decorati ve Pillow45. Quilt46. Craft s47. Other Handwork

Superintendents: Jessie Welch & Mary HightowerAll arti cles must be the work of the exhibitor and made since the last county fair.Premiums: 1st - $1.50; 2nd - $1; 3rd - .50

Glazed Ceramic (1)Anti que or Detailed Stained Ceramic (1)Dry Brush Ceramic (1)Dry Brush Ceramic (1)China Painti ngMacrameWood Craft Wood CarvingWall Hanging (not a painti ng)Wall Hanging (Wreaths)China Doll (1) Handmade Doll (1)Dressed Doll (1)Other Doll (1)Tole Painti ngPlaster Craft Glass Craft String Art

1.2.3.4.5.6.7.8.9.10.11.12.13.14.15.16.17.18.

Section 208: Crafts



19. Framed or Box Collecti on20. Other Collecti on (10 items or less)21. Miscellaneous Craft 22. Recycled Craft 23. Paper Craft 24. Jewelry25. Beadwork 26. Hand & Loom Work27. Nati ve American Art28. Miniature Craft 29. Diorama30. Scrapbook31. Leather Craft 32. Rubber Stamping33. Basket Weaving

JUNIOR CRAFTFor exhibitors 13 years of age & under

34. Ceramics35. Wood Craft 36. Plasti c or Plaster Craft 37. Collecti ons38. Leather Craft 39 Glass Craft 40. String Art41. Paper Craft 42. Craft (other than above)43. Diorama

FLOWER ARRANGEMENTS (NOT A GROWING HOUSE PLANT)44. Fresh Flower Arrangement45. Dried Flower Arrangement46. Silk Flower Arrangement

JUNIOR (FOR EXHIBITORS 13 YEARS OF AGE OR UNDER)47. Fresh Flower Arrangement48. Arti fi cial Arrangement49. Dried Arrangement

HOLIDAY PARADE50. Christmas Tree Skirt51. Christmas Tree Ornament 52. Christmas Stocking53. Holiday Candle Holder54. Holiday Table Cloth55. Holiday Table Runner56. Holiday Wall Hanging57. Holiday Yard Ornament58. Holiday Wreath59. Holiday Ceramics60. Holiday Centerpiece61. Other Holiday Decorati on62. Holiday Placemats (2)

Superintendent: Colena & Don Huff stutlar & Bett y OrrAll arti cles must have been made since the last county fair. Art should be framed and ready for hanging.

Open Class

SECTION 210: HOME & COMMUNITY EDUCATION



Classes 1 -44 MUST have a wire hanger on back, so they can be hung on peg board display. OILS, ACRYLICS OR PASTELS

PortraitPortrait – Water ColorPortrait – PencilLandscapeLandscape – Water ColorLandscape – PencilSti ll LifeSti ll Life – Water ColorSti ll Life – PencilOld Barns & BuildingOld Barns & Buildings – Water ColorOld Barns & Buildings – PencilSeascapeSeascape – Water ColorSeascape – PencilFloralFloral – Water ColorFloral – PencilAnimalAnimal – Water ColorAnimal – PencilAbstractAbstract – Water ColorAbstract – PencilWestern Art26. Western Art – Water ColorWestern Art – Pencil

OTHER ART28. Water Color29. Pencil30. Ink31. Charcoal32. Paint by Number or Kit33. Art on Saws or other objects34. Sculpture

PAINTINGS BY JUNIOR ARTISTS FOR EXHIBITORS 13 YEARS OF AGE & UNDER

35. Portrait36. Landscape, Seascape, etc.37. Sti ll Life38. Animal39. Abstract40. Pencil41. Ink42. Charcoal43. Paint by Number or Kit44. Age 5 & under (size limited to 8 1/2 “ x 11”)

PHOTOGRAPHYMust be mounted on suitable size cardboard or mat. NO FRAMES. Not to exceed 18” x 24”

45. Black & White (any subject)46. Colored Photo ( people)47. Black & White Photo (people)

1.2.3.4.5.6.7.8.9.10.11.12.13.14.15.16.17.18.19.20.21.22.23.24.25.26.27.

48. Colored Photo (animals, etc.)49. Black & White Photo (animals, etc.)50. Colored Photo (landscape, scenery, etc.)51. Black & White Photo (landscape, scenery, etc.)52. Colored Photo (fl oral)53. Black & White Photo (fl oral)54. Picture Story (3 or more mounted on one sti ff backing)55. Special Eff ects56. Acti on Photo – Black & White57. Acti on Photo – Color58. Colored Photo – (any subject)59. Black and White Photo (any subject)

Superintendents: Patsy Coff ey & Ellene MeekAn HCE group may enter one exhibit in each class. Premiums: 1st - $1.50; 2nd - $1; 3rd - .50; 4th - .50 5th .50CANNINGMust be canned in regulati on quarts, pints or half-pint jars. Five exhibits required for bonus points

Tomatoes or Tomato JuiceOther VegetableJuicy Fruit (berries, cherries, grapes, pineapple, plums)Fleshy Fruit (apples, apricots, nectarines, peaches, pears)Pickles or RelishJam, Jelly, Preserves

FOOD PREPARATIONOne exhibit required for bonus points.

7. Yeast Dinner Rolls (3)8. Iced Layer Cake (not a mix)9. Loaf of Quick Bread (not yeast)

NOTE: HCE exhibitors may remove all but one piece of their food exhibit by 1 p.m. aft er judging on Thursday. CLOTHINGFive exhibits required for bonus points

10. Street Dress11. Clothing Accessory (any type)12. Lady’s Coat or Suit13. Men’s Wear (shirt, slacks, or suit)14. Girl’s Sports (12 yrs. & under)15. Girl’s Dress (12 yrs. & under)16. Boy’s Wear (12 yrs. & under)17. Lady’s Skirt18. Lady’s Blouse19. Lady’s Pants or Shorts20. Leisure Wear

HOME IMPROVEMENTEight exhibits required for bonus points.

21. Framed Painti ng (oil, water color, charcoal, pastels)22. Framed Picture (any needlework)23. Other Wall Hanging24. Crochet or Needlepoint Pillow25. Other Pillow26. Baby Quilt27. Arti fi cial or Dried Flower Arrangement

1.2.3.4.

5.6.

Open Class

SECTION 210: HOME & COMMUNITY EDUCATION



28. Ceramic Decorati ve Accessory29. Other Decorati ve Accessory30. Stuff ed toy (No Dolls)31. .Crochet or Knit Afghan32. . Counted Cross Sti tch Arti cle33. Table Covering (cloth, runner, mats)34. Furniture Renovati on (A story of what was done must accompany the exhibit. Before and aft er pictures will help tell the story)35. Dolls

HCE COLLECTIVE EXHIBIT Scorecard for Judging Collecti ve exhibits:Quality of exhibits – 1st – 6 points; 2nd – 5 points; 3rd – 4 points, etc.

• Canning 1 – 6 points• Food preparati on 1 – 3 points• Clothing 1 – 8 points• Home Improvement – 1 – 14 points• Bonus – 5 points extra for complete exhibit in each division• Two points for each member entering HCE exhibit

Prize money will be award based on the total points accumulated by each group.1st - $6; 2nd - $5.50; 3rd - $5.00; 4th $4.50; 5th - $4A champion ribbon will be awarded to the top HCE booth based on No.’s 1, 2, 3, above.

Parti cipati on ribbons onlyAll arti cles in this class shall be made by residents of Pontotoc County that are developmentally disabled.

Cookies (3)Cake (any kind)Pencil DrawingWater ColorPaint by NumberColor ArtOther Craft Item

General Superintendents: Extension Educators & Ag-Ed InstructorsRules & Regulati ons:

Eligibility: This show is open to all 4-H and FFA members of Pontotoc County who meet age and membership guidelines established by the 4-H Clubs and FFA Chapters in Pontotoc County. Exhibitors who have graduated from High School prior to the current calendar year will not be eligible.

Each junior exhibitor must be enrolled in each project or in a supervised farming program which he or she expects to exhibit in this department.

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Junior Division

Weekly Morning, Lunch and Dinner Specials

Open 7 days a week Breakfast Served mornin’, Noon & Night

Great Food and “Fair” prices Year-round

129 NE Richardson Loop580-436-4504

202 Holiday Dr.580-226-8023

2520 W. Main405-329-2263

Ada Ardmore Norman

Section 211: Developmentally Disabled

4-H & FFA Youth Department



Each junior exhibitor must have produced his own crop exhibit and must own and have daily care of any catt le, sheep, goats, swine, dairy, poultry or rabbits exhibited.

Junior exhibitors may not enter the same exhibit in both the junior division and the open class.

Junior exhibitors may exhibit only one exhibit in each class except livestock where each exhibitor may exhibit two entries in each class.

Except for collecti ons which are added to in successive years, no exhibit may be entered more than on ti me and exhibits must be made in the past year.

Also, all previous rules on page 6 apply to the junior division.

SHOW RING CODE OF ETHICSAny violati on of the following rules will automati cally result in disqualifi cati on.

The use of any drug or chemical compound that is not approved by the Food and Drug Administrati on for use in meat animals is prohibited. The illegal administrati on of approved drugs and compounds is also prohibited. All animals entered in the show are subject to blood, urine and ti ssue test by the show, FDA and USDA for illegal substance and substances that exceed the acceptable levels established by the United States Department of Agriculture, the Food and Drug Administrati on, the Food Animal Residue Avoidance Databank and the Environment Protecti on Agency. A positi ve test will result in disqualifi cati on. The exhibitor shall assure full responsibility for any violati on or regulati ons related to drugs and medicati ons to include withdrawal ti mes and the condemnati on of carcasses due to drug rule/regulati on violati ons. This includes forfeiture of all premiums and market values of the animal. All premiums will be withheld unti l tests have been completed.

Entries: Thursday, September 3rd from 5 – 7 p.m. at the beef weigh in. No entries will be accepted aft er 7 p.m. on September 3rd.Friday, September 4th at 5:00 p.m. Big Red Barn

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All teams must consist of three exhibitors with eligible entries at the 2009 Pontotoc County Fair. Each team must be comprised of the following regulati ons:

A. Each team member must be from Pontotoc County.B. Each team must be compromised of three members at least one member of the opposite sex. (i.e. two females/one male or two male/one female).B. Each team must have at least one member under the age of 13.

Contest Rules:Entries are due Thursday, September 3rd from 5 – 7 p.m. at the beef weigh in. No entries will be accepted aft er 7 p.m. on September 3rd. Entry numbers and heat selecti on will be assigned as entries are received.Each heat will be thirty minutes in length. A ten minute warning will be given. At the end of the 30 minute allott ed ti me, clippers down and work stopped.All Grooming rules of the Pontotoc County Fair will be strictly enforced.The animal must be provided by the team, being an eligible entry at the 2009 Pontotoc County Fair. The animal must be owned by one of the team members.Each animal must be completely cleaned and dry.Students will be judged based upon the following criteria:A. Quality of team workmanshipB. Team Skills – Compati bility & Organizati onC. Compati bility of the use of various types of clippers

8. Exhibits will be evaluated based upon a single judge system. Neatness of individuals and area will be considerati on.

Contest Finals: Friday, September 4th at 5 p.m. There will know more than six teams a heat and top two teams of each heat will transfer to the fi nals. All contest rules will apply to the fi nals.All grooming rules of the Pontotoc County Fair will be strictly enforced.The animal must be provided by the team, being an eligible entry at the 2009 Pontotoc County Fair.Each animal must be completely clean and dry.All grooming products and tools will be provided by each

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Junior Division

Chris WhisenantOwner/President

Cell: (580) 272-3030

1006 N. Mississippi • Ada, OK 74820

Phone: (580) 310 0888 • Fax: (580) 310-0008

Commercial Contracti ng

CONSTRUCTIONINCClancy Davis

2424 W. Main St. • Norman, OK 73069405.321.7021

Pontotoc County Cattle Fitting Contest



each team. 7. Students will be judges based upon the following criteria:

A. Quality of workmanshipB. Team Skills –compati bility & organizati onC. Compati bility of the use of various types of clippersD. Each heat will include a showmanship element. Each animal will be presented to the judge (by one team member) at the completi on of the allott ed ti me.

8. Exhibits will be evaluated based upon a single system. Neatness of individuals and area will be in considerati on.

Note: In case of power outage for one or more chutes, a horn will be sounded and all work halts on all teams.Note: The Fair champions are not qualifi ed for the Spring OYE Show.

Awards:Champion Team Reserve Champion TeamThird Place Team

Superintendents: Kim & Justen McCoyThe junior horse show is Wed. Sept. 2. Coggins check-in begins at 7:00am. Coggins should be in exhibitor, parent or ranch name. The show will begin at 8:00am. The same horse may be shown in the open and junior show but not by the same exhibitor. Junior exhibitors may show in both the open and junior show but not with the same horse. NO COACHING OF PATTERNS FROM OUTSIDE THE RING. Awards will be given to overall High Point and Reserve High Point horse in each age division.Premiums: 1st - $10; 2nd-$6; 3rd - $4NO WEANLINGS IN THE JUNIOR SHOW

Mares (2 yrs of age & under)Mares (3 yrs of age and over)

Champion & Res. Champion Mare – Ribbon3. Gelding (2 yrs & under)4. Gelding (3 yrs of age and over)

Champion & Res. Champion Gelding – Ribbon5. Pony Halter (pony as defi ned equine not exceeding 54 inches at the withers)6. Peewee Showmanship

1.2.

7. Junior Showmanship8. Senior Showmanship9. Lead Line (youth 5 years and under)10. Walk-Trot (8 and under)11. Junior English Pleasure12. Senior English Pleasure13. Junior Western Pleasure14. Senior Western Pleasure15. Pony Western Pleasure (all ages)16. Junior Western Horsemanship17. Senior Western Horsemanship18. Junior Reining19. Senior Reining20. Peewee Trail21. Junior Trail22. Senior Trail23. Peewee Barrel Racing24. Junior Barrel Racing25. Senior Barrel Racing26. Peewee Pole Bending27. Junior Pole Bending28. Senior Pole Bending29. Peewee Breakaway30. Junior Breakaway31. Senior Breakaway32. Junior Tie Down33. Senior Tie Down

Team roping parti cipants may only enter one ti me in each class. An adult may, not limited to, rope with a junior exhibitor. Ie. adult header for class #36 junior heeling.

34. Junior Heading35. Senior Heading36. Junior Heeling37. Senior Heeling

Superintendent: Wyndell WynnAll junior beef animals will be ti ed and not put in horse stalls. Beef animals must remain ti ed for school tours on Friday, Sept. 4 from 9 a.m. - 2p.m.HEIFERS

Junior Division

D & W Quick Stop930 W. Main • Ada, OK 74820

(580) 436-1258

Owners: Kelley & Dixie HuntHome of Broasted Chiken

OODBURYFinancial ServicesW

ASPIRE. ACHIEVE TM

P.O Box 2710 • 301 N. MississippiAda, OK 74821-2710

(580) 332-7005FAX: (580) 332-7072

[email protected]

Richard A. BaileyRegistered Representataive

Eagle’s CircleSM member

Bailey & Associates

Section 107: Junior Horses

Section 108: Junior Beef Cattle

23



Classes will be provided for any recognized breed having 3 or more entries. There will be an AOB class for all breeds with fewer than 3 entries. Classes will be provided for Commercial Heifers, which need notarized statement of birth or bill of sale if bought.Premiums: 1st - $15; 2nd - $10; 3rd - $5

1. Heifer born aft er Jan. this year.2. Heifer born between Sept. 1 & Dec. 31 of the previous year.3. Heifer born between May 1 & Aug. 31 of the previous year.4. Heifer born between Jan. 1 & April 30 of the previous year.

Breed and Res. Breed Champion – RibbonSTEERSProspect Steers: All steers under 900lbs. must be weighed at the Pontotoc County Fair, Thursday, Sept. 3, 5-7pm to be eligible for the 2010 Pontotoc County Jr. Livestock Show. All schools must have an FFA advisor, 4-H leader, or representati ve present at weigh-in. Any steers not shown at the fair, but weighed in and taken home, will weigh last. Each exhibitor must have an affi davit signed by 1) student, 2) parent and/or guardian, 3) breeder, verifying the eligibility of the steer to be presented to the Fairboard or Fairboard representati ve at the ti me of weigh-in. Those animals not showing at the 2009 fair will then be released and removed from the premises no later than 7pm. Remaining exhibitors with steer projects will have all animals in place by 5pm and remain unti l Sept. 5, at 6pm. Exhibitors must

meet membership requirements for 4-H or FFA to be eligible for the Spring Show. All breeds will show together. Classes will be divided by weight.All steers must have been born and raised on a ranch in Pontotoc County or on a ranch of an eligible breeder, except when an eligible exhibitor moves to a school in Pontotoc County from outside the county and brings with him a steer from his or her immediate family’s herd; such steer shall be eligible. An eligible breeder for steers shall be:

A catt le breeder who resides in and raises catt le in Pontotoc Co.

A catt le breeder who resides in and raises catt le in Pontotoc Co. school district, or

A catt le breeder who resides in Pontotoc Co. and has catt le in a county adjoining Pontotoc County.

A catt le breeder who owns and operates a ranch in a Pontotoc Co. school district, but does not reside in a Pontotoc Co. school district nor in Pontotoc Co.

An eligible exhibitor who owns a steer from his or her immediate family’s herd, even though the family does not qualify as an eligible breeder but does reside and raise catt le in a county adjoining Pontotoc Co.

All steers shown at the Pontotoc Co. Jr. Livestock Show must be tagged and weighed in at the preceding Pontotoc Co. Fair. Rate of gain will be taken from the offi cial weigh-in. All breeds and crossbreeds of steers show together and be divided into 3 equal classes based on the offi cial weigh-in weights. Steers MUST

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Junior Division

Bring your water to the fair for free water analysis.

Sharon Hughs 580.332.5806Ada Oklahoma

PEOPLE’S ELECTRIC COOPERATIVE

Meeting all your electrical needs

1600 N. Country Club Ada, OK 74820(580) 332-3031 or (877) 456-3031

e-mail:[email protected]

24


Junior Division


weigh between 550-900 pounds at the offi cial weigh-in.Premiums: 1st - $15; 2nd - $13; 3rd - $10; 4th - $9; 5th - $8; 6th - $7; 7th - $6; 8th - $5; 9th - $5; 10th - $5

6. Feeder Steers – Grand & Res. Grand Champion Feeder Steer – Ribbon7. Market Steers – All steers over 900lbs. All breeds show together.

Grand & Res. Grand Market Steer – RibbonJr. & Sr. Beef Showmanship – Trophy

Superintendent: Tommy CollinsAll swine must be pseudo rabies tested aft er June 1, 2009.Gilts: Classes will be provided for any recognized breed having 3 or more entries. Premiums: 1st - $15; 2nd - $10; 3rd - $5

Jr. Gilt (born in March or April this year)Sr. Gilt (born in Jan. or Feb. this year)

Champion & Res. Champion Gilt – Ribbonmust haveMarket Barrows: Weights 200-280lbs. Any barrow weighing more than 280lbs may be disqualifi ed by the superintendent. Maximum of 3 barrows per exhibitor. Classes will be broke at the discreti on of the Superintendent. Breeds with less than 3 will be shown in a class for crossbreeds and other breeds.

3. Bershire 4. Chester White5. Duroc6. Hampshire7. Poland8. Spot9. Yorkshire10. Crossbreed

Grand & Res. Grand Champion Barrow – RibbonPeewee Showmanship – RibbonJr. Swine Showmanship – TrophySr. Swine Showmanship – Trophy

Superintendent: Rick FrazierEwes: Classes will be provided for any recognized breed having 3 or more entries. All sheep must have a scrapies ear tag.

1.2.

Premiums: 1st - $15; 2nd - $10; 3rd - $5Ewe Lamb (under 1 yr of age)Ewe (1 yr & under 2)Ewe (2 yrs of age)

Champion & Res. Champion Ewe – RibbonOverall Supreme and Res. Supreme Ewe – RibbonMarket Lambs: Either ewe or wether lambs may compete. Ewe lambs that compete in the breeding ewe classes may not be entered in the market lamb class; market lambs must have lamb teeth with no signs of permanent teeth. Maximum of 3 market lambs per exhibitor. Classes will be broke at the Superintendent’s discreti on.

4. Dorset5. Hampshire6. Suff olk7. Crossbreed8. Natural Color9. Hair

Grand & Res. Grand Market Lamb – RibbonJr. Sheep Showmanship – TrophySr. Sheep Showmanship – Trophy

Superintendent:Classes will be provided for any recognized breed having 3 or more entries. Premiums: 1st - $15; 2nd - $10; 3rd - $5Jr. Heifer Calf (born aft er Jan. 1 this year and over 4 mos. Old)Sr. Heifer Calf (born between Sept. 1 and Dec. 31 of the previous year)Yearling Heifer (over 1 yr of age Sept. 1 and under 2 yrs of age Sept. 1)Cow (2 yrs of age as of Sept. 1)Cow (3 yrs of age as of Sept. 1)Champion & Res. Champion Female – RibbonDairy Showmanship – Trophy

Poultry Superintendents: Janice Hall, James ArnoldRabbit Superintendent: DeeAnn BlevinsEntries close at 5pm, Thursday, Aug. 20. No late entries accepted.

1.2.3.

Junior Division

(580) 332-

12263 CR 3570Ada, OK 74820-0618

Trenching Backhoe Grading Leveling

Septic Systems Dump Truck

Section 109: Junior Swine

Section 110: Junior Sheep

Section 111: Junior Dairy

Section 112: Junior Poultry & Rabbits

Welcome Fair participants!

Where chicken is “Fair Time - Anytime - All the time”

501 N. Mississippi Ada, Oklahoma

332-7544



All birds must be pre-entered and pullorum tested or be from a certi fi ed NPIP fl ock. Birds will be tested and caged Wednesday, Sept. 2 from 5-7pm. Obtain entry forms and class breakdown at the OSU Extension Offi ce. Exhibitors are responsible for proper classifi cati on of entries. Only breeds and varieti es recognized by the American Poultry Associati on and American Bantam Associati on will be eligible for awards. Improperly classifi ed exhibits may be disqualifi ed by the judge. The decision of the judge is fi nal. All sick and suspect animals will be removed.

Exhibitor will be limited to two birds per variety hatched aft er Jan. 1.Coops will be allott ed as entries are received, but exhibitors should be prepared to furnish their own cages if all fair-owned cages become full.

Classes listed below will have divisions for (a) Cockerel and (b) Pullets.

Bring your own bedding, food, and water containers.Premiums will be paid to 1st, 2nd, and 3rd place birds,

providing there are three or more birds judged in that sex and variety. Where less than three birds are judged in a sex and variety, premiums will not be paid and ribbons only will be awarded.

Premiums: 1st - $1.50; 2nd - $1; 3rd - $.50Large Fowl Classes:

AmericanEnglishAsiati cConti nentalMediterraneanAll Other Standard Breeds

Bantam Fowl Classes:7. Single Comb Clean Legged8. Rose Comb Clean Legged9. Feather Legged10. Old English Game11. Modern Game12. All Other Comb Clean Legged

Junior RabbitsEntries close at 5pm, Thursday, Aug. 20. No late entries accepted. Obtain entry forms at the OSU Extension Offi ce. An exhibit shall

•

•

•

••

•

1.2.3.4.5.6.

consist of one rabbit at least 6 months of age. Coops will be allott ed as entries are received, but exhibitors should be prepared to furnish their own cages if all fair-owned cages become full. Classes listed below have divisions for (a) Bucks and (b) Does. Bring your own bedding, feed and water containers.Premiums: 1st - $5; 2nd - $3; 3rd - $2

13. Market (Meat)14. Fur15. Fancy

Superintendent: JD McNutt Premiums: 1st - $15; 2nd - $10; 3rd - $5All Goats must have permanent offi cial identi fi cati on that meets the requirements of the Oklahoma Scrapie Eradicati on Program. All goats will be in place Thursday, Sept. 3 at 5pm. All goats should be weighed and turned in by 7pm. A maximum of 3 market wethers per Exhibitor. Classes will be broken at the Superintendent’s discreti on. Horns should be ti pped and rounded.Jr. Showmanship – TrophySr. Showmanship – Trophy

Market Wethers (by weight)Champion and Res. Champion Wether – Ribbon

2. Meat Goat Breeding DoesProspect Does, Milk Tooth Only (by weight)Champion and Res. Champion – Ribbon

Superintendent: Justi n McDanielArti cles exhibited must have been constructed by the exhibitor within the past year. All exhibits must include bill of materials with realisti c costs.Premiums: 1st - $15; 2nd - $10; 3rd - $5

TrailersRacks (metal or wooden)Livestock Equipment (feeders, panels, etc.)Crops Equipment (planters, conveyors, storage)

4. Crops Equipment (planters, conveyors, storage)5. Shop Improvement Projects6. Hobby & Recreati on

Superintendent: Craig ThompsonGrades 8 & 9 – Collecti on of 20 specimens with all

informati on completed.Grade 10 – Collecti on of 25 specimens with all

informati on completed.Grade 11 – Collecti on of 30 specimens with all

informati on completed. Grade 12 – Collecti on of 35 specimens with all

informati on completed.

1.

1.2.3.4.

1.

2.

3.

4.

Junior Division

Section 113: Prospect Meat Goat Does and Jr. Market Wethers

State CapitolRoom 533

Oklahoma City, OK 73105(405) 521-5541

padduck.oksenate.gov

FFASection 211: Jr. Agri. Mechanics

Section : 416 FFA Herbarium Card

26



RULES & REGULATIONSEach exhibitor must be an enrolled member of a

Pontotoc County 4-H Club.No 4-H member may enter the same exhibit in both the

4-H and open classes.One exhibit per individual per class.4-H exhibits must be in place by 7p on September 1.

Exhibits will be judged at 9a on September 2.Each 4-H member must have produced or made his/her

own exhibit in the current year (October 2008-September 2009). Upon violati on of this rule, ALL 4-H Exhibits of this parti cular member will be disqualifi ed and no premiums paid.

Exhibits entered in previous fairs or “updated” items are not eligible unless guidelines for the class state otherwise. Item(s) found in violati on in Secti ons 300-325 to be disqualifi ed by the 4-H educator and Fairboard and no premiums paid. All decisions are fi nal.

All exhibits should be permanently signed and dated in an inconspicuous locati on if material permits. Judges and/or Educator(s) may permanently mark exhibits with the year in an inconspicuous locati on.

Premiums for all 4-H secti ons: 1st - $3; 2nd - $2; 3rd - $1; 4th - $1; 5th - $1

1.

2.

3.4.

5.

6.

7.

Poster must be constructed on poster board 14” x 22” (1/2 of a poster board). They may be horizontal or verti cal. Poster may be produced by any medium — watercolor, ink, crayon, acrylic, charcoal, collage, computer, etc. — Posters must be fl at. Do not use three-dimensional pieces. Copyrighted or trademarked cartoon characters or other designs must not be used due to copyright problems involved.For display purposes, exhibitors are encouraged to laminate or cover all posters with clear plasti c fi lm. Posters must be signed and dated on the back in permanent marker before laminati ng. The 4-H member’s name, age, full address, and county should should be on the back of the poster in the upper left hand corner.NOTE: Posters must include 4-H Clover or menti on 4-H. When using the offi cial clover with H’s, the tail should curve to the right and the words 18 U.S.C. 707 must appear under the lower right leafl et, unless poster and clover are hand drawn.Beginner Division (ages 9-11)4. 4-H promoti onal poster designed to recruit 4-H members,

volunteers, promote any 4-H event or promote any 4-H project including Competi ti on Ethics.

5. Poster designed to promote 4-H and use the theme, “4-H: a community of young people across America learning leadership, citi zenship and life skills” or a poster on the Oklahoma 4-H Centennial.

Junior Division

Best of luckto all participants

Ada coca cola bottling co.P.O. Box 1607Ada, OK 74821

(580) 332-0257 • FAX: (580) [email protected]

4-H Youth Development • Sections 300-327 SECTION 300 POSTER ART

“Your One Stop Agricultural Lender”

(405) 273-8176Toll Free (800) 814-6482

www.chisholmtrailtrafc.com

Real EstateCattleEquipmentOperating Loans

••••

Chisholm TrailFarm Credit

Shawnee Lending Offi ce

Chisholm TrailChisholm Trail



Junior Division


Intermediate Division (ages 12-14)6. 4-H promoti onal poster designed to recruit 4-H members,

volunteers, promote any 4-H event or promote any 4-H project including Competi ti on Ethics.

7. 5. Poster designed to promote 4-H and use the theme, “4-H: a community of young people across America learning leadership, citi zenship and life skills” or a poster on the Oklahoma 4-H Centennial.

Advance Division (ages 15 and over)8. 4-H promoti onal poster designed to recruit 4-H members, volunteers, promote any 4-H event or promote any 4-H project including Competi ti on Ethics. Intermediate Division (ages 12-14)

4. 4-H promoti onal poster designed to recruit 4-H members, volunteers, promote any 4-H event or promote any 4-H project including Competi ti on Ethics.5. Poster designed to promote 4-H and use the theme, “4-H: a community of young people across America learning leadership, citi zenship and life skills” or a poster on the Oklahoma 4-H Centennial.

Advance Division (ages 15 and over)7. 4-H promoti onal poster designed to recruit 4-H members, volunteers, promote any 4-H event or promote any 4-H project including Competi ti on Ethics. 8. Poster designed to promote 4-H and use the theme, “4-H: a community of young people across America learning leadership, citi zenship and life skills” or a poster on the Oklahoma 4-H Centennial.

These exhibits consist of photos taken by the individual exhibitors. A photo can be entered only one year. Individuals can exhibit in only one Unit, and may enter only one exhibit per class in that unit. Unit 1 is for members who have taken pictures for three years or less, Unit 2 is for those who have taken pictures for four to six years, and Unit 3 is for those who have taken pictures for more than six years. All ages within each unit are as of January 1 of the current calendar year.DIGITAL PHOTOS may be entered. Manipulated or altered photos are not allowed in the 4-H Photography secti on, but may be entered in the 4-H Science and Technology secti on as photographic illustrati ons. Changes that can be made and sti ll

be entered in the photography secti on are color and contrast adjustments, cropping, gray scaling, exposure adjustments, and red eye reducti on.PRINTS: Black and white or color prints may be exhibited. Prints must be no smaller than 3.5” x 5” and no larger than 5” x 7” (except when panoramic prints are used) for all classes, except classes 5, 10, 14, 18, and 19-22 where prints may be up to 8” x 10”. Prints should be printed on photo-quality paper (not copy paper). Print quality is taken into considerati on by the Judges. Photos will be disqualifi ed if in a frame.CAPTIONS: Each print must have an individual capti on. For classes 11-21, must include on back of board fi lm speed, shutt er speed, and aperture setti ng if the photo was taken with a camera allowing shutt er speed or aperture setti ng to be changed.BOARDS: Prints must be securely att ached to the surface of a white or a colored foam core, poster, or mat board. No double matti ng, use of multi ple layers or more than one color. The enti re print must be seen and cannot be masked in any way. Boards must be 10” x 10” or 14” x 14” for all classes, except classes 15-17 and 19-21 where boards must be 14” x 14”. If panoramic or 8 X 10 photos are used, adjust board size accordingly.TITLE AND OTHER INFORMATION: Each board must have a ti tle. The back of each board must contain the exhibitor’s name, county and number of years in the 4-H photography project, along with the type of camera used (Instamati c, 35 mm, digital, etc.), whether the camera is adjustable or not and fi lm speed or mega pixels.

Unit 1: Adventures with Your Camera.Junior Classes – Ages 9-13 (for members who have taken pictures for 3 years or less).

Four photos, one from each of the following categories: people, animals, plant life and scenery.

Four photos of people doing diff erent things, showing a variety of acti viti es, camera angles and lighti ng choices.

Four otherwise outstanding photos showing common mistakes in picture taking. The capti on for each print must correctly identi fy what is wrong and provide an appropriate soluti on to prevent the mistake.

Series of 4 photos telling a story or illustrati ng a single event.

Best individual photo made this year.

1.

2.

3.

4.

5.

SECTION 302: PHOTOGRAPHY

BuckhornRentals &EquipmentJames Booth“Jupie”(580) 320-3308Ada, OK 74820

818 N. Country Club • Ada, Oklahoma436-4216

Open 24 Hours

28



Senior Classes – Ages 14 and over (for members who have taken pictures for 3 years or less).

6. Four photos, one from each of the following categories: people, animals, plant life and scenery.7. Four photos of people doing diff erent things, showing a variety of acti viti es, camera angles and lighti ng choices.8. Four otherwise outstanding photos showing common mistakes in picture taking. The capti on for each print must correctly identi fy what is wrong and provide an appropriate soluti on to prevent the mistake.9. Series of 4 photos telling a story or illustrati ng a single event.10. Best individual photo made this year.

Unit 2: Exploring Photography.Unit 2 is for members who have taken pictures for 4 to 6 years.Junior Classes – Ages 9-13 (for members who have taken pictures for four to 6 years).

11. Four photos showing good compositi on, such as placement of subject, framing, contrast or perspecti ve. The capti on for each photo or the ti tle of the board must explain the ideas being illustrated.12. Four acti on photos.13. Four photos showing eff ecti ve use of light (such as natural and electronic fl ash). 14. Best individual photo taken this year.

Senior Classes – Ages 14 and over (for members who have taken pictures for 4 to 6 years).

15. Four photos showing good compositi on, such as placement of subject, framing, contrast or perspecti ve. The capti on for each photo or the ti tle of the board must explain the ideas being illustrated.16. Four acti on photos.17. Four photos showing eff ecti ve use of light (such as natural or electronic fl ash). The capti on for each photo or the ti tle of board must explain the ideas being illustrated.18. Best individual photo taken this year.

Unit 3: Mastering Photography.Unit 3 is for members who have taken pictures for more than 6 years (All Ages).

19. Four photos showing members’ knowledge of one of the following: diff erent lenses, photo lamps, existi ng light, fi lters, or special eff ects. The capti on for each photo or the

ti tle of the board must explain the idea(s) being illustrated.20. Four outstanding “people” pictures.21. Four landscapes or nature photos.22. Best individual photo taken this year.

Digitally Adjusted Photos.Exhibit must include both the original photo labeled “original photo”, the digitally adjusted photo labeled “adjusted photo”, with a short summary of what was done (cropping, red-eye removal, color or contrast adjustment, gray scaling, exposure adjustment, etc.). Must be on a poster, foam core or mat board 14” x 14”

23. Junior (9-13 years old)24. Senior (14 and over)

Juniors -Ages 9-13 Seniors -Ages 14 and overExhibits must be permanently signed and dated in an inconspicuous locati on, if size and material permits. Ceramics should be signed before fi ring. Painti ngs, drawings and other items that would be hung must have a hanger att ached.

Jr. Fine Art — Pencil, charcoal, pastels, chalk, ink Sr. Fine art — Pencil, charcoal, pastels, chalk, inkJr. Fine Art — WatercolorSr. Fine Art ---- WatercolorJr. Fine Art ---- Oil or acrylicSr. Fine Art ---- Oil or acrylicJr. Ceramics ---- Glazed (one piece)Sr. Ceramics ---- Glazed (one piece)Jr. Ceramics ---- Stained (one piece)Sr. Ceramics ---- Stained (one piece)Jr. Pott ery ---- Original design made from clay using a

process of hand molding on a pott er’s wheelSr. Pott ery ---- Original design made from clay using a

process of hand molding on a pott er’s wheelJr. Print Process Arti cle ---- Block printi ng and other

printi ng methods. Sr. Print Process Arti cle ---- Block printi ng and other

printi ng methods. Jr. Decorati ve Texti le Craft ---- Silk screening, stenciling,

texti le painti ng, bati k, ti e dyeSr. Decorati ve Texti le Craft ---- Silk screening, stenciling,

1.2.3.4.5.6.7.8.9.10.11.

12.

13.

14.

15.

16.

Junior Division

SmithsonSaddleShop

OwnerClauson Smithson

Custom MadeSaddles, Belts, Tack, etc.

RepairSaddles • Boots • Tack

I-35 & 29 E., Exit 66by Kent’s Travel CenterTrailer Parking Behind

405.665.1906P.O. Box 611

Wynnewood, OK 73098

Good Luck Fair Ex-

Harvey

Allen, Oklahoma(580) 857-2692

SECTION 303: LEISURE EDUCATION AND CULTURAL ARTS

29



16. texti le painti ng, bati k, ti e dye17. Jr. Wood Carving Arti cle18. Sr. Wood Carving Arti cle19. Jr. Woodcraft ---- Original design20. Sr. Woodcraft ---- Original design21. Jr. Woodcraft ---- Kit22. Sr. Woodcraft ---- Kit 23. Jr. Metal Craft ---- Embossed, tooled, etched24. Sr. Metal Craft ---- Embossed, tooled, etched 25. Jr. Metal Craft ---- Soldered or welded26. Sr. Metal Craft ---- Soldered or welded27. Jr. Nature Craft ---- Made from natural materials including weaving or basket making28. Sr. Nature Craft ---- Made from natural materials including weaving or basket making29. Jr. Bead Craft Arti cle30. Sr. Bead Craft Arti cle31. Jr. Leathercraft ---- Kit32. Sr. Leathercraft ---- Kit33. Jr. Leathercraft ---- Original Design34. Sr. Leathercraft ---- Original Design35. Jr. Hand Craft ed Wax Candle36. Sr. Hand Craft ed Wax Candle 37. Jr. Hand Craft ed Gel Candle38. Sr. Hand Craft ed Gel Candle39. Jr. Fabric Craft ---- Needlepoint, crewel embroidery40. Sr. Fabric Craft ---- Needlepoint, crewel embroidery41. Jr. Fabric Craft ---- Cross-sti tch or counted cross-sti tch42. Sr. Fabric Craft ---- Cross-sti tch or counted cross-sti tch43. Jr. Fabric Craft - Item Decorated with Machine Embroidery44. Sr. Fabric Craft - Item Decorated with Machine Embroidery45. Jr. Fabric Craft – Item Decorated with Hand Embroidery46. Sr. Fabric Craft – Item Decorated with Hand Embroidery 47. Jr. Fabric Craft ---- Hand Quilted and/or appliquéd48. Sr. Fabric Craft ---- Hand Quilted and/or appliquéd49. Jr. Fabric Craft – Machine Quilted and/or appliquéd50. Sr. Fabric Craft – Machine Quilted and/or appliquéd 51. Jr. Fabric Craft ---- Knitt ed or crocheted52. Sr. Fabric Craft ---- Knitt ed or crocheted53. Jr. Fabric Craft ---- Doll or animal54. Sr. Fabric Craft ---- Doll or animal55. Jr. Creati ve Texti le Craft Arti cle - Made only from techniques of weaving, latch-hook, braiding and/or a combinati on of these techniques56. Sr. Creati ve Texti le Craft Arti cle - Made only from techniques of weaving, latch-hook, braiding and/or a combinati on of these techniques 57. Jr. Puppet58. Sr. Puppet59. Jr. Paper Craft 60. Sr. Paper Craft 61. Jr. Miscellaneous (limited to items that cannot be entered in any other class.)

Junior Division

Willow CreeekFarm

Danny Davis

(580) 332-432710567 CR 1470Ada, OK 74820

(580) 332-5731

12263 CR 3570Ada, OK 74820-0618

Trenching Backhoe Grading Leveling

Septic Systems Dump Truck

P. O. Box 307Stonewall, OK 74871

(580) 265-4222FAX:(580) 265-4225

Member FDIC

FIRST AMERICAN BANK

Proud Supporter of 4-Hand FFA Exhibitors

Precious Baby Contest SponsorPrecious Baby Contest SponsorPrecious Baby Contest Sponsorwww.bankfab.com



62. Sr. Miscellaneous (limited to items that cannot be entered in any other class.)

Every exhibit must be labeled on the back with the following informati on: Name, Club, County, Age as of January 1 and date poster or exhibit was made. Copy writt en materials such as professional photos, books, publicati ons or items on the internet should not be use as original.

Digitally altered photograph/photographic illustrati on taken with a digital camera by the exhibitor. Alterati ons are beyond common photography techniques of red eye removal, cropping, etc. Exhibit includes a print of the original photograph, labeled “original photo,” and the digitally altered image, labeled “photographic illustrati on”. Must be securely att ached to foam core or poster board and be no larger than 14”X14”. Att ach up to 1/2 page of writt en explanati on of the alterati ons to the back of the exhibit.

Jr. 9-13Sr. 14 & Over

Digitally altered scanned image. Exhibit must include the original image, labeled “original image,” and the digitally altered image, labeled “altered image”. Alterati ons are beyond common photography techniques of red eye removal, cropping, etc. Must be securely att ached to foam core or poster board and be no larger than 14”X14”. Att ach up to 1/2 page of writt en explanati on

1.2.

of the alterati ons to the back of the exhibit. Trademark images may not be used.

3. Jr. 9-134. Sr. 14 & Over

Flat fl yer (one-sided) designed by the exhibitor to promote a club or county 4-H educati on program or acti vity. Computer generated fl at fl yer (8 1/2” X 14” or 8 ½” X 11”). Flat fl yers should be securely att ached to an appropriately sized foam core or poster board.

5. Jr. 9-136. Sr. 14 & Over

Brochure, card or invitati on related to 4-H (may be double-, tri-, or four-fold measuring 8 1/2” x 11” or 8 1/2” by 14 before folding.) Att ach 2 fl at copies of the brochure (one side showing the front and the other side showing the back of the brochure) to an appropriately sized foam core or poster board. Att ach a large envelope to the back of the board and insert a folded copy of the brochure.

7. Jr. 9-138. Sr. 14 & Over

Web page designed by the exhibitor Can be for their 4-H Club, Extension Offi ce, County 4-H Program, or their own personal home page that includes content related to 4-H. Exhibit (not to exceed 36” X 36”) consists of a display containing a printout of each page of the web page and a 3 1/2” diskett e(s) or CD with all necessary computer fi les. To explain layering that cannot be clearly depicted with printouts, writt en explanati on may also be

Junior Division

SECTION 304: Technology Exhibits

;

;;;;;



included.9. Jr. 9-1310. Sr. 14 & Over

PowerPoint Presentati on related to 4-H. Presentati on should either promote 4-H or educate about a 4-H project. Presentati ons should include an offi cial 4-H Clover including required trademark designati on. Presentati on entry includes a printout of at least 5 slides and script/presentati on notes in a folder or notebook. Include presentati on fi le on a labeled 3½” diskett e or CD (in an envelope). All PowerPoint presentati ons should be mounted on a free standing display board not to exceed 36” X 36” when the sides are extended for display. Commercially available “Science Fair Presentati on boards” are encouraged”. First place exhibits in each class will be displayed. Second place and sub-sequenti al exhibits may be displayed based upon space available and judges’/committ ees’ discreti on.

11. Jr. 9-1312. Sr. 14 & Over

Refer to 4-H Fashion and Fabrics Member’s & Leader’s Guides for guidelines in constructi on and design of exhibits. Requirements are available in local Extension offi ces. Posters must be signed and dated on the back in permanent marker prior to laminati ng.

CLOTHING CONSTRUCTIONBeginning Level (Ages 9-11)

1. Pillowcase (1) (Patt ern/instructi ons provided)2. Laundry Bag (Patt ern/instructi ons provided)3. Chef or Work Apron (Patt ern/instructi ons provided)4. Tote Bag (Patt ern/instructi ons provided)5. Skirt with full elasti c waist or mock elasti c waist (elasti c casing in the back) 6. Shorts with full elasti c waist or mock elasti c waist (elasti c casing in the back) 7. Simple two-piece acti ve sportswear (no collars, no set-in sleeves)8. Simple curtains9. Item or Simple garment made of polar fl eece10. Beginning Poster: Must be on 14” x 22” poster board. Use one of the following themes: 1. Label the parts of a sewing machine. 2. Illustrate and label up to 10 items needed in a basic sewing kit. No 3-dimensional posters.

Intermediate Level (Ages 12-14)Bath Robe

11. Pull-on top and coordinati ng bott om with elasti c waist (shorts, pants or skirt)12. Blanket with binding (can be for human or animal)13. Shorts, Pants, Skirt or Culott es with waistband14. Item made of Polar Fleece (One or more sewing techniques from beginner or intermediate level sample notebook must be used. It is recommended to att ach a 3”x 5” card indicati ng technique) Examples include hats, simple ponchos, and mitt s

Junior Division

SECTION 306: FABRICS & FASHIONS

Visit Brigette Jones at the Citizens Bank Mortgage Center.

Citizens Bank Off ers• Refi nancing• FHA• VA• Rural Development With no Down Payment for First Time Buyers• Conventional• No Application Fees• Quick and Easy Approvals

Brigette Jones

(580) 332-6100

People Make the Diff erence1400 S. Cradduck Rd. • 123 West 12th Street

1717 Arlington • Inside Wal-Mart Supercenter200 S. Townsend

www.citizensada.com



15. One-piece garment (dress, jumpsuit, jacket, shirt, etc.) using one or more of the techniques from the Intermediate Level Sample Notebook. It is recommended to att ach a 3” x 5” card indicati ng techniques used.16. Two-piece garment using one or more of the techniques from the Intermediate Level Sample Notebook. It is recommended to att ach a 3” x 5” card indicati ng techniques used.17. Any non-clothing item using one or more of the tech-niques from the Intermediate Level Sample Notebook. It is recommended to att ach a 3” x 5” card indicati ng techniques used.18. Intermediate Poster - Must be on 14” x 22” poster board. Use one of the following themes: 1. Cost comparison of ready-made and home-sewn garment similar in fabric and design; 2. Show a patt ern and 3 samples of appropriate fabrics. Tell why fabric is appropriate on att ached sheet of plain paper; 3. Five samples of fabric weaves with fi ber content to include knit, plain weave, sati n weave, twill weave, and a non-woven fabric. No three-dimensional posters.19. Advanced Level (Ages 15-19)20. Item made with Polar Fleece (One or more sewing techniques from intermediate or advanced level sample notebook must be used. It is recommended to att ach a 3”x 5” card indicati ng technique) Examples include jackets, coats, and hooded garments.

21. Two-piece ensemble using one or more of the techniques from the Advanced Sample Notebook. It is recommended to att ach a 3”x 5” card indicati ng techniques used.22. Lined skirt, pants, or jacket23. Unlined Garment24. Coat - lined or unlined25. Lined suit or dress26. Special occasion garment - i.e. prom dress, English riding habit, etc.27. Educati onal Display - Must be free standing with sides att ached and fi t 3’x3’ (width x depth) space. Commercially available “Science Fair Presentati on Boards” are encouraged. Select one of the following: 1. Report of project involving clothing for a special situati on (i.e. pesti cides, industrial, protecti ve), 2. Self determined, such as a report on handicapped and/or elderly specialized clothing. Must emphasize constructi on, usability, practi cality and need.

Beginner Level (ages 9-11)28. Fun Item - decorated ready-made shirt using fusible web, fabric scraps, trims or butt ons. Paints, if used, must be used with one or more of the above. No commercial iron-on transfers.29. Fun Item - potholder or hot mat30. Beginning Sample Notebook – sample cards 1-9 available at the Extension Offi ce.

Intermediate Level (ages 12-14)31. Fun Item - Recycled garment (exhibit must include

Junior Division

Fram & RanchResidential • Commercial

Brent SmithSales Asociate

(580) 320-0814

Allison HamiltonSales Associate(580) 399-4911

Theresa StewartBroker

(580) 320-2136

We wish the best of luck to all fair

participants!

Visit our office200 East 14th Street

Ada, OK 74820

Call us today!

(580) 421-9779or visit our website

www.SellingAda.com

Shelly BeauchampSales Associate(580) 421-2124



before picture and a cost sheet att ached)32. Fun Item - Decorate a garment using one or more of the following techniques: machine decorati ve sti tches, fl at braid, sew-on appliqués, hand embroidery or other technique. Must include at least one sewn technique. Att ach a 3”x 5” card indicati ng technique used.33. Fun Item - Sewn item related to another project. Att ach a 3”x 5” card indicati ng project.34. Intermediate Sample Notebook - may be entered in all years. Notebook must include samples from beginning level and 3 new samples must be added each year. Sample cards 10-18 available at the Extension Offi ce. Note project year the sample was made in upper right hand corner of card.

Advanced Level (ages 15-19)35. Fun Item - Two pieces of travel accessories such as jewelry

case, shaving bag, etc.36. Fun Item - Garment constructed from another texti le

product such as a blanket, towel, sheet.37. Fun Item - Recycled item (exhibit must include before picture

& cost sheet att ached)38. 38. Fun Item - Embellished garment39. Sample Notebook - May be entered all years. Notebook

must have all samples from beginning and intermediate levels and 3 new samples must be added each year. Sample cards 19-29 available at the Extension Offi ce. Note project year the sample was made in upper right hand corner of card.

PERSONAL IMAGE All posters must be 14” x 22” and must be permanently signed and dated on the back prior to laminati ng.

40. Beginning Level Poster (ages 9-11). Select one of the following topics:

Hair CarePersonal CareSelecti on of ShoesWhat Clothing Says About a Culture

41. Intermediate Level Poster (ages 12-14). Select one of the following topics:

Eff ects and Use of Lines in Clothing DesignEff ects and Use of Color in Clothing DesignCommon Figure Types

42. Advanced Level Poster (ages 15 & older). See State Fairbook for topics.

CONSUMER EDUCATIONPosters must be 14” x 22” and must be permanently signed and dated on the back prior to laminati ng.Beginning Level (ages 9-11 years)

43. Poster illustrati ng the topic “Fashion vs. Fad”. Use one item, listi ng cost and source.

Intermediate Level (ages 12-14 years)44. Poster collage illustrati ng wardrobe selecti ons ($200.00 or less) for one season (spring, summer, fall or winter). Att ach a one page report on the back of the poster telling

a.b.c.d.

a.b.c.

Junior Division



how much each item cost, where it was purchased and how it works into your existi ng wardrobe.

TEXTILES SCIENCE AND CAREDisplays and posters should be permanently signed and dated on the back prior to laminati ng. See State Fairbook for class topics.

45. Beginning Level Poster (ages 9-11 years)46. Intermediate Level Educati onal Display (ages 12-14 years)47. Advanced Level Educati onal Display (ages 15-19 years)

HOME AND PERSONAL LIVING SPACESee State Fairbook and Fabric & Fashion curriculum for details.Beginning Level (Age 9-11 years)

48. Waste Paper Basket49. Wall Hanging50. Hanging Storage Unit51. Bulleti n Board52. Desk Pad and Two Coordinati ng Accessories53. Home Environment Combinati on

Intermediate Level (Age 12-14 years)54. Wall Hanging55. Hanging Storage Unit56. Bulleti n Board or Message Center57. Desk pad and Two Coordinati ng Accessories58. Home Environment Combinati on59. Self-Determined

Advanced Level (ages 15 yrs. and over)60. Hanging Storage Unit

61. Desk Pad and Three Coordinati ng Accessories62. Home Environment Combinati on

Refer to member and leader guides for ideas.UNIT 1 (Ages 9-13)

Baby Book Any practi cal size, minimum of 5 pages covering at least 9-10 months of development. Includes photographs, drawings mementos, and comments on developmental milestones. Must be clear that 4-H’er has contributed child development informati on to book. Baby books prepared earlier by parents may not be entered unless 4-H’er reworks the informati on. See Unit One, page 13. Do not confuse with class 4, Children’s Book.2. Puzzles Help Children LearnAny size. Two (2) puzzles developmentally appropriate for children at two disti nct age and ability levels. Each puzzle must have its own storage container. Puzzles must be sturdy and covered so they can be cleaned with damp cloth. Describe the child for whom each puzzle would be appropriate by giving child’s age, interest, and ability. Puzzles should be suitable for either boys or girls. Do not indicate that a puzzle is for boys or girls only. See Unit One, page 13. Commercially made puzzles are not eligible.3. Good Guidance PosterMust be 14” x 22” and must be permanently signed and

1.

Junior Division

Ada ImplementAda ImplementCompany

Steve, Tammy & Barbara Newby1030 W. 12th • Ada, OK 74820

(580) 332-4400Steve, Tammy & Barbara NewbySteve, Tammy & Barbara NewbySteve, Tammy & Barbara NewbySteve, Tammy & Barbara NewbySteve, Tammy & Barbara Newby

SECTION 307: BABYSITTING/CHILD CARE



dated on the back prior to laminati on. Judging committ ee may mark or punch if not marked. Text of poster should be visible for at least 10 ft . away. Illustrate techniques of positi ve guidance. Give reasons for not spanking or spoiling children. Include pictures and fact about child development. See Unit One, pages 14-15 and No. 706, Behavior and Guidance.

UNIT TWO (Ages 14-19)4. Children’s BookWritt en, illustrated and constructed by 4-H’er. May be writt en for a specifi c with text relati ng to that child or for children of certain age range. Indicate appropriate age range. Constructi on paper, computer print out, cloth or poster board may be used. Illustrati ons may be drawn, photographs, appliqués, magazine pictures or reassembled from other books. See no. 707, Books for Children. Do not confuse with Class 1, Baby Book.5. Surprise Suitcase Fill suitcase with homemade or store bought items for children you baby-sit. Could include books, puzzles, games, play dough, balls, or costumes. Indicate appropriate age child to use each item. Include records of how children have responded to materials. Packaged in suitcase that can be taken to the home. See No. 722, Child Care Kit. May include commercial puzzles.

All food products must be on a paper plate and in a sealed plasti c bag. 4-H’ers may use recipes indicated in the food science manuals or any other recipe that fi ts the exhibit requirements. Cakes must be made from scratch using shortening mixing method (no angel food or chiff on-type). Bread machines may be used for the bread exhibits but bread must be made from scratch - no mixes. Dried foods should be exhibited in a sealed, plasti c sandwich bag. Canned foods should be placed in colorless, standard canning jars such as those made by Kerr, Ball, etc., and properly sealed with two piece lids (no paraffi n on jams and jellies). Other types of jars will be rejected. Judges will remove the screw-bands at ti me of judging. Labels should be neat and plainly writt en. Jars of jams and jellies being considered for ribbons may be evaluated for taste in additi on to traditi onal att ributes.

FOOD PREPARATION LEVEL TWO - AGES 9-11

Three (3) Muffi nsThree (3) Rolled BiscuitsThree (3) Baked Drop Cookies (no shaped cookies such

as snickerdoodle or peanut butt er)LEVEL THREE - AGES 12-14

4. One-half loaf of any yeast bread (not a sweet dough) made by hand or in a bread machine5. Three (3) yeast cinnamon rolls (no icing)6. Three (3) rolled sugar-type cookies (no gingerbread recipes)

LEVEL FOUR - AGES 15 AND OVER7. One-half loaf or porti on of breads from another culture. Include a one page story on how this bread fi ts into that

1.2.3.

culture and its nutriti onal contributi on8. One-half of one 8” layer Un-iced shorten type cake (no angel food or chiff on)

FOOD PRESERVATION LEVEL TWO - AGES 9-11

9. One pint or half pint jar of jam or jelly processed in boiling water canner10. Two pieces of fruit leather11. One pint or half pint of salsa/picante sauce

LEVEL THREE - AGES 12-1412. One pint jar cucumber pickles or vegetable relish13. One pint or quart of any single canned fruit (not pickled)14. Dried Fruit (1/2 cup of a single dried fruit)

LEVEL FOUR - AGES 15 AND OVER15. One pint or quart jar pressure canned vegetables (no tomatoes or pickles)16. One quart or one pint jar of plain canned tomatoes

DIVERSITY EXHIBITSLEVEL TWO - AGES 9-11

17. Educati onal poster based on breads OR cheeses of another country or countries.

LEVEL THREE & FOUR - AGES 12 & Over18. Educati onal poster based on the foods from another culture.

Can be based on a cultural celebrati on.NUTRITION EXHIBITSLEVEL TWO - AGES 9-11

19. Educati onal poster based on recipe modifi cati on for healthful eati ng

LEVEL THREE - AGES 12-1420. Educati onal poster based on the nutriti onal contributi ons of fruits and vegetables

LEVEL FOUR - AGES 15 AND OVER21. Educati onal display based on a recipe modifi cati on to include:

Original recipe and what modifi cati ons were madeBenefi ts of the modifi cati onsHow did the modifi cati ons impact the above factors?What were other people’s responses to the

modifi cati ons?

FOOD OR KITCHEN SAFETY EXHIBITSLEVEL TWO - AGES 9-11

22. Educati onal poster based on food or kitchen safetyLEVEL THREE - AGES 12-14

23. Educati onal poster based on protein food safetyLEVEL FOUR - AGES 15 AND OVER

24. Educati onal poster based on outdoor cookery or grilling

OTHER EXHIBITSLEVEL TWO - AGES 9-11

25. Educati onal poster illustrati ng a place setti ng for a specifi c occasion or menu

••••

Junior Division

SECTION 4308: FOOD SCIENCE & NUTRITION



LEVEL THREE - AGES 12-1426. Educati onal display based on a breakfast bread buff et theme. Should include menu, buff et layout, decorati ons, invitati ons, and any additi onal informati on

LEVEL FOUR - AGES 15 AND OVER27. Educati onal poster based on careers in the food industry

Refer to leader’s guide for guidelines and scorecard and to member’s manuals for exhibit ideas. Fair book exhibit list overrides manuals. Posters must be 14” x 22”. Posters must be permanently signed and dated on the back. DISREGARD POSTER SIZE GIVEN IN MANUALS.UNIT ONE (Age 9)

Heritage ScrapbookThings I Do Best PosterWhy I Am Healthy Poster

UNIT TWO (Age 10)4. Heritage Scrapbook5. Collage of Famous People Poster6. Faces and Feelings Poster

UNIT THREE (Age 11)7. Heritage Scrapbook8. Career Opportuniti es Community Map9. Personalized Newspaper, 17” x 26”

UNIT Four (Age 12)10. Heritage Scrapbook11. Careers of Interest Poster12. Poster related to eti quett e, character, or inter-generati onal relati onships

UNIT FIVE (Age 13)13. Heritage Scrapbook14. Friendship poster, painti ng or collage, 14” x 22”15. Newspaper Ad - about self, minimum size 81/2” X 11”, maximum 14” X 22”

UNIT SIX (Age 14)16. Heritage Scrapbook17. Poster on adolescents’ concerns, eti quett e, character, or inter-generati onal relati onships

UNIT SEVEN (Ages 15 and older)18. Heritage Scrapbook19. Poster on eti quett e, character or inter-generati onal relati onships

SEE STATE FAIRBOOK FOR GUIDELINES AND CLASSES

All exhibits must illustrate applicati ons and uti lize electrical energy. The exhibit must have been constructed by the exhibitor during the year exhibited and must meet electrical safety standards. All exhibits, except lamps will be judged on electrical wiring and connecti ons, electrical components, usefulness of exhibit, working conditi on, complexity and design, appearance, originality, workmanship and safety. Lamps will be judged as described for each class.

1.2.3.

Electric projects (ages 9-11)Entries to include electromagnets, motors, buzzers and

direct current circuit boards.Kit Lamps (Kit Constructi on) - All Ages

2. Electrical wiring and connecti ons, light source, and suitability as a reading lamp will be judged. Lamps can be fl oor, desk or wall models.

Original Lamps - All Ages3. Originality, workmanship, electrical wiring and connecti ons, light source, and suitability as a reading lamp will be judged. Lamps can be fl oor, desk or wall models (no kits). Must have hand-wired plug.

Rewired Lamp - All Ages4. Workmanship, craft smanship and electrical wiring and connecti ons will be judged. The lamp will not be judged as a reading lamp. Must have hand-wired plug.

Posters must be 14” x 22”. Exhibitors are encouraged to laminate all posters or cover them with clear plasti c fi lm. Display boards should be limited to a maximum of 2’ x 3’ and must have a single 1/4” hole drilled at the top center of board to allow for display. NO LIVE ROCKET ENGINES WILL BE ALLOWED IN ANY EXHIBIT. Att ach a 3”x 5” index card to each rocket, explaining: constructi on material, how constructed and goal of project, year in project, age of member, whether or not made from kit.

1.

Junior Division

Jupie & Carel Booth

Congratulations on Fair Entries!

(580)-320-3308

Jupie & Carel BoothJupie & Carel Booth

Track & TrailTrack & TrailTrack & TrailBuckhorn Motorcycle

SECTION 309: PERSONAL DEVELOPMENT

SECTION 311: ELECTRIC EXHIBIT

SECTION 310: POSTMARKS

SECTION 312: MODEL ROCKETRY



Junior Division (9-13 years) (additi onal classes listed in the State Fairbook)

1. Poster showing the parts of a model rocket, with an explanati on of the purpose of each part.2. Model Rocket made from a kit. Must be safe and functi onal for fl ight.

Senior Division (14 years and older) (additi onal classes listed in the State Fairbook)

1. Poster or display showing the parts of a model rocket, with an explanati on of the purpose of each part.2. Model Rocket made from a kit. Must be safe and functi onal for fl ight.

These exhibits should demonstrate a project experience which emphasizes the development of woodworking skills, such as: sawing, sanding, planning, alignment of joints, neat use of fasteners (nails, screws, etc.), and careful applicati on of fi nishes. Judging will focus on the evidence of these skills.Beginning Level (ages 9-11)

Wall mounted rack for hot pads, ti es, paper towels or other wall mounted item

Puzzle or gameSpice, what-not or other small shelves Book ends Miscellaneous

Intermediate Level (ages 12-14)6. Book case or entertainment center (without doors) 7. Gun, baseball bat, fi shing rod or similar rack8. Refi nished item - att ach before picture & story with history of item, cost sheet, and descripti on of process used9. Miscellaneous

Advanced (ages 15 and older)10. Gun, curio or display cabinet (with doors)11. Table 12. Chest 13. Miscellaneous14. Refi nished item - att ach before picture & story with history of item, cost sheet, and descripti on of process used.

No live ammuniti on, actual fi rearms or parts of fi rearm that could be reassembled should be included. Any manufactured part of a sporti ng arm may not be displayed. For exhibits other than posters, att ach a 3x5 inch note card describing the exhibit, what was done to create or prepare this exhibit and how the exhibit relates to the Shooti ng Sports Project. The 4-H member’s name, age, and full address must be included (att ached to) with the exhibit. Exhibits deemed to be inappropriate will not be displayed. Exhibits suggested but not limited to posters, educati onal displays, journals, slings, quivers, gun stocks, decoys and equipment.All exhibits will be judged on the basis of instructi ons and standards explained in the Oklahoma “4-H Shooti ng Sports Exhibit Preparati on Guidelines Leaders/Members Guide” #690

1.

2.3.4.5.

(1/2007) which is available on the Oklahoma State 4-H Website in “Literature on-line”.Posters must be 14"x 22". For display purposes, exhibitors are encouraged to laminate all posters or cover them with clear plasti c fi lm. Posters must be permanently signed and dated on the back. If you use text, pictures, drawings, artwork or other informati on not created by you in your exhibit you must cite the source.

Junior Division (ages 9-13)An explanati on (3x5 card) must be att ached describing the exhibit, what was done to create or prepare this exhibit and

how Exhibit Preparation Guidelines Leaders/Members Guide” #690 (1/2007) which is available on the Oklahoma State 4-H Website in “Literature on-line”.Posters must be 14"x 22". For display purposes, exhibitors are encouraged to laminate all posters or cover them with clear plasti c fi lm. Posters must be permanently signed and dated on the back. If you use text, pictures, drawings, artwork or other informati on not created by you in your exhibit you must cite the source.

Junior Division (ages 9-13)An explanati on (3x5 card) must be att ached describing the exhibit, what was done to create or prepare this exhibit and how the exhibit relates to the Shooti ng Sports Project.

SHOOTING SPORTS SAFETY: any related item madeARCHERY: any related item madeAIR PISTOL: any related item madeAIR RIFLE: any related item made.22 RIFLE: any related item madeSHOTGUN: any related item madeHUNTING AND WILDLIFE: any related item made (May

include tanned hides, dried and mounted wings, cleaned skulls or other wildlife parts preserved by the 4-H member. No taxidermy style mounts will be accepted due to limited space)

LIVING HISTORY: any related item made

1.2.3.4.5.6.7.

8.

Junior Division

Golden ConstructionCommercial • Residential

(580)-436-1042W of Ada, Hwy 13

SECTION 313: WOODWORKING

SECTION 314: Shooting Sports

37



Senior Division (ages 14 and over)An explanati on (3x5 card) must be att ached describing the exhibit, what was done to create or prepare this exhibit and how the exhibit relates to the Shooti ng Sports Project.

9. SHOOTING SPORTS SAFETY: any related item made10. ARCHERY: any related item made11. AIR PISTOL: any related item made12. AIR RIFLE: any related item made13. .22 PISTOL: any related item made14. .22 RIFLE: any related item made15. SHOTGUN: any related item made16. MUZZLELOADING: any related item made17. HUNTING AND WILDLIFE: any item related made (May include tanned hides, dried and mounted wings, cleaned skulls or other wildlife parts preserved by the 4-H member. No taxidermy style mounts will be accepted due to limited space)18. LIVING HISTORY: any related item made.


TREE LEAF EXHIBITPLEASE NOTE: Exhibit must conform to all requirements, including labeling & display requirements, outlined in 4-H fact sheet #236 “Collecti ng and Exhibiti ng Tree Leaves” (revised 9/2007). Boards must by signed and dated on the back.

Ages 9-11 years. Collecti on of 10 leaves from trees nati ve to Oklahoma (no introduced species). One specimen must be from a nati ve evergreen -- pine or juniper. Include a twig & buds with each broadleaf specimen. Exhibit must be properly labeled and displayed on board 22” wide and 28” tall.

Ages 12-15 years. Collecti on of 15 leaf specimens, representi ng at least three of the fi ve basic leaf types, from trees nati ve to Oklahoma (no introduced species). Two specimens must be from nati ve awl or scale-leaf evergreen -- pine or juniper. Non-nati ve species are acceptable only if they have been introduced for planti ng windbreaks and shelterbelts. Include a twig with buds with each broadleaf specimen. Exhibit must be properly labeled and displayed on board 28” tall and 44” wide. Two 28” x 22” boards hinged in the middle are more portable.

Ages 16 & over. Collecti on of 20 leaf specimens, representi ng four of the fi ve basic leaf types, from trees nati ve to Oklahoma. Three specimens must be from needle, scale or awl-leaf evergreens. Species of pine not nati ve to Oklahoma are acceptable if they have been introduced for planti ng windbreaks and shelterbelts. The palmate leaf sample must come from a nati ve Oklahoma species.

SELF-DETERMINED EXHIBITPLEASE NOTE: Open to 4-H members of all ages. Exhibit suggesti ons are listed in 4-H Member’s Guide “4-H Forestry Self-Determined Exhibits” Pub. # 239 (revised 03/05) This exhibit

1.

2.

3.

shall consist of a poster, model, or any one of a great number of other creati ve eff orts by the club member which relates to the science and technology of forestry or is otherwise directly related to forestry. If display not to exceed 36” x 36” (depth x width) or poster not to exceed 14” x 22”.

4. Self Determined Exhibit - Ages 9-135. Self Determined Exhibit - Ages 14 and Older


All exhibits will be judged on the basis of instructi ons and standards explained in the “4-H Wildlife Project Exhibit Preparati on Guidelines” (# 720; revised 12/06) which is available from the County Extension Offi ce or on the Oklahoma 4-H Website under “Literature Online”.Self Determined Exhibits - To encourage members to develop their own learning projects, a self determined exhibit class is included in each category. For ideas and guidelines for exhibits, please see 4-H publicati on # 721 “4-H Wildlife Self Determined Projects” (revised 12/06). Text of posters should be readable at least 10 ft . away. Include references for informati on. At least one reference must be from a source other than the internet. All 4-H exhibits should be the original work of the 4-H member. When informati on is taken from books, publicati ons, magazines, or from the internet it should be expressed in the 4-H members own words. The 4-H member must reference the source of the informati on by using an asterisk (*) or a number (if more than one) and name the actual source at the end or bott om of paper, poster or educati onal display following an asterisk or corresponding number in text. No copyrighted or trademark protected writt en or visual material (pictures, photos, drawings, illustrati ons, etc.) should be used from books, magazines, publicati ons or from the internet with out permission from the original creator. If 4-H’er applies for and is granted permission to use a copyrighted or trademark protected item, a copy of the permission form or lett er needs to be att ached to the back of the exhibit and properly cited with an asterisk (*) or number. If an item (picture, photo drawing, illustrati on, etc.) that is not protected is used its source must be cited and referenced by using an asterisk (*) or number and the source informati on placed at the end or bott om of paper, poster, or educati onal display, following an asterisk or corresponding number. All posters, resource maps and displays must be permanently signed and dated on the back. All exhibits on boards must have hangers. Eye screws and wire preferred. No saw-toothed hangers.

OKLAHOMA WILDLIFEExhibits entered in this secti on should relate to a specifi c category of game or non-game animals or birds.Junior (ages 9-13)

1. (A) A collecti on of fi ft een (15) diff erent kinds of plants, trees or shrubs known to provide food or cover for wildlife, mounted on food and cover cards or (B) a seed board with fi ft een (15) diff erent kinds of seeds eaten by wildlife. (See-

Junior Division

SECTION 315: ENTOMOLOGY

SECTION 316: FORESTRY

SECTION 317: GEOLOGY

SECTION 318: WILDLIFE PROJECTS



4-H Lit. # 720 updated 12/06.) No more than four (4) varieti es may be culti vated crops. All of the specimens must have been collected during the current project year. For each plant or seed included list one (1) wildlife species that use that plant or seed (on the cover card or board). All plant species must be nati ve to Oklahoma except that up to four (4) of the plants (or seeds) may be from culti vated crops2. Scrapbook of Oklahoma Wildlife (cutouts, pictures or drawings) of at least fi ve (5) mammals, fi ve (5) birds and fi ve (5) repti les or amphibians. Give common name and what habitat they can be found in. Common names should be specifi c (i.e. black rat snake, pygmy ratt lesnake, etc.)3. Exhibit of the tracks of eight (8) wild animals or birds commonly found in Oklahoma. POSITIVE plaster casts should be mounted on masonite or plywood, not to exceed 12” x 24”. Label each track with kind of animal or bird, which county track was found in, what habitat it was found in and what date the track was cast. See 4-H Lit. #473 Animal Tracks for more instructi ons and details.4. Self Determined Exhibit. Posters must be 14” x 22”. Displays must not exceed 3’ X 3’ (width x depth). Possible examples include but not limited to: a display dealing with methods of identi fi cati on of waterfowl, a poster on wildlife, or environmental careers. See Lit, # 721 “Self Determined 4-H Wildlife and Fisheries Project Ideas” revised 12/06 for additi onal examples.

Senior (ages 14 thru 18)5. (A) A collecti on of thirty(30) plants known to furnish food or cover for wildlife, mounted on food and cover cards or (B) a seed board with thirty (30) plant seeds known to furnish food or cover for wildlife. No more than six (6) varieti es may be culti vated crops. At least half of the specimens must have been collected during the current project year. For each plant or see include three (3) wildlife species that use that plant or seed (on the cover card or board). Species names must be used for both plants and wildlife in additi on to the common name. All species must be nati ve to Oklahoma except that up to six (6) may be from culti vated crops.6. 6. Evaluati on of an Oklahoma habitat type that includes a general descripti on of the habitat plant and animal species (species names must be used for plants and wildlife in additi on to the common names) that occur within the habitat; a range map showing the habitat’s distributi on within Oklahoma; and threats to that habitat. Examples of possible habitats include: playa lakes, tallgrass prairie, cross ti mbers, and shortgrass prairie.7. Self Determined Exhibit. Posters must be 14” x 22”. Displays must not exceed 3’ X 3’ (depth x width). Possible examples include but are not limited to: descripti on of a Wildlife Management Area detailing area, locati on, habitat, management, and wildlife populati on trends (if known); or a poster with an emphasis on the life cycle, status, range map, and habitat of an Oklahoman threatened or endangered species. Species names must be use for plants and wildlife in additi on to common names. See Lit. # 721 “Self Determined

4-H Wildlife and Fisheries Project Ideas” revised 12/06 for additi onal examples.

FISHERIESJunior (ages 9-13 year old)8. Display board showing steps in tying two kinds of fi shing

knot used in tying lines or leaders. Use cord instead of fi shing line. Mount on board suitable for hanging, not to exceed 12” x 12”.

9. Notebook describing habits and appearance of fi ve (5) fi shes found in Oklahoma. Informati on on each fi sh to include photo, drawing or cut-out picture, proper common name, kind of food eaten, disti ncti ve physical characteristi cs, best ways to catch and other topics of interest to anglers.

10. Display of fi ve (5) member assembled lures, together with the materials from which they were assembled, mounted on a board not to exceed 12” x 16”. Lures may be spinners, jigs, fl ies, plugs or a combinati on of these. May be enti rely homemade or assembled from purchased supplies.

11. Self Determined Fish Project. Educati onal report, display or project created by the member. Topic to deal with fi sh, fi shing, fi sh farming, aquati c food chains or polluti on in Oklahoma waters. Displays not to exceed 36” x 36” (width x depth) with sides extended. Posters must be 14” x 22”.

Senior (ages 14-18 year old)12. Notebook describing habits and appearance of ten (10)

fi shes found in Oklahoma. Informati on on each fi sh to include photo, drawing or cut-out picture, proper common name, kind of food eaten, disti ncti ve physical characteristi cs, best ways to catch and other topics of interest to anglers.

13. Display of fi ve (5) fi shing fl ies ti ed by the exhibitor. The material and shape of the exhibit will be exhibitor’s choice, but cannot exceed 12” x 12” in size. Att ach report to exhibit to indicate the following about each fl y on the board: type of fl y, type of fi sh it is used to catch, habitat conditi ons it is used in and cost to purchase or make.

14. Display of fi ve (5) fi shing lures. Lures may be any type commonly used in sport fi shing. The material and shape of the exhibit board will be exhibitor’s choice, but cannot exceed 12” x 12”. Att ach report to exhibit to indicate the following about each lure on the board: type of lure, type of fi sh it is used to catch, habitat conditi ons it is used in and cost to purchase or make.

15. Self Determined Fish Project. Educati onal report, display or best ways to catch and other topics of interest to anglers.

13. Display of fi ve (5) fi shing fl ies ti ed by the exhibitor. The material and shape of the exhibit will be exhibitor’s choice, but cannot exceed 12” x 12” in size. Att ach report to exhibit to indicate the following about each fl y on the board: type of fl y, type of fi sh it is used to catch, habitat conditi ons it is used in and cost to purchase or make.

14. Display of fi ve (5) fi shing lures. Lures may be any type commonly used in sport fi shing. The material and shape of the exhibit board will be exhibitor’s choice, but cannot exceed 12” x 12”. Att ach report to exhibit to indicate the following about each lure on the board: type of lure, type of fi sh it is used to catch, habitat conditi ons it is used in and

Junior Division



cost to purchase or make.15. Self Determined Fish Project. Educati onal report, display

or project created by the member. Topic to deal with fi sh, fi shing, fi sh farming, aquati c food chains or polluti on in Oklahoma waters. Displays not to exceed 36” x 36”(width x depth) with sides extended. Posters must be 14” x 22”.

BIRDThe following OK 4-H online publicati ons would be excellent resources along with those listed in exhibit text for learning more about birds and birding: 4-H NREM 620 “Bird Watching –A Beginning”; 4-H NREM 621 “Using Binoculars”; and 4-H NEREM 622 “I Think It Is A……”(#622 contains a list of additi onal resources):Junior (ages 9-13 year old)

16. Display of a home constructed bird feeder (may be from a kit), must include a 3” X 5” index card tacked to the feeder with the following informati on: 1) What species was it constructed for; and 2) What habitat and site locati on (should include height) it be placed in.17. Display of a single unit bird house, home constructed (may be from a kit) with a 3” x 5” index card tacked to the house with the following informati on: (1) What bird species was house constructed for and (2) What habitat and site locati on (should include height) the house will be placed in.18. Notebook of fi ft een (15) pictures, drawings or photos of birds seen and identi fi ed by member and labeled with common name of each.19. Self Determined Poster (14” x 22”). See “Self Determined 4-H Wildlife & Fisheries Project Ideas” Oklahoma 4-H Pub. # 721 (revised 12/06) for ideas. See 4-H Wildlife Project Lit No. 720 “Exhibit Preparati on Guidelines Leaders/Members Guide” (revised 12/06) for guidelines.20. Observati on report for Bird Feeder used during previous year, including photo of feeder at locati on used (“Bird Feeding Stati on Report” #723 found on OK 4-H Lit. On-line under Wildlife & Fisheries). May use feeder constructed or a purchased feeder.21. Observati on report for Bird House used during previous year, including photo of house at locati on used (“Birdhouse Observati on Report” #724 found on OK 4-H Lit. On-line under Wildlife & Fisheries). May use birdhouse constructed or a purchased house.

Senior (Ages 14-18 years of age)22. Bird habitat improvement exhibit. Notebook of pictures or drawings explaining how exhibitor is developing or improving a bird habitat. This exhibit may be added to or conti nued from year to year as the habitat improvements are implemented.23. Notebook of bird, feeder or nest/house observati on records for more than current year. Include picture of house or feeder at locati on used with some analysis of comparisons in observati ons for years observed. (Observati on reports are on OK 4-H Lit. On-line under Wildlife & Fisheries- “Bird and Nest Observati on” #722; “Bird Feeding Stati on” #723; and Bird Observati on; #724)24. Self Determined Bird Project. If poster must be 14” x 22”. If display must not exceed 3’ X 3’ (width x depth). See “Self Determined 4-H Wildlife & Fisheries Project Ideas” Oklahoma 4-H Pub. # 721 (revised 12/06) for ideas. See 4-H Wildlife Project Lit No. 720 “Exhibit Preparati on Guidelines Leaders/Members Guide” (revised 12/06) for guidelines.

WILDFLOWER STUDYAt least one-third of the specimens must have been collected during the current project year. See informati on on pressing plants in “Leaf Pressing and Collecti ng Hints” 4-H publicati on No. 237 (Revised 04/04) to prepare plants for collecti ons and exhibits. Diagrams & posters should be hand generated and not down-loaded from internet or computer “Wildfl ower Card” (OK 4-H Lit. # 718) can be downloaded from OK 4-H Lit. On-line under Wildlife & Fisheries. Please print form on card stock or heavy paper and hole punch.Junior (ages 9-13 year olds)

25. Collecti on of eighteen (18) Oklahoma wildfl owers properly pressed and mounted on wildfl ower cards. Label with common name fl ower family and tell locati on and date collected. Display in a notebook.26. Drawing or diagram showing parts of a wildfl ower blossom, not to exceed 8 1/2” x 11”.27. Self Determined poster (14” x 22”). See “Self Determined 4-H Wildlife & Fisheries Project Ideas” Oklahoma 4-H Pub. # 721 (revised 12/06) for ideas. and 4-H Wildlife Project Lit No. 720 “Exhibit Preparati on Guidelines Leaders/Members Guide” (revised 12/06) for guidelines.

Junior Division

Frank JaredHerefords

Embroidery and Monogramming332-3482

Janna Kelley, Owner



28. Display two (2) principle wildfl ower families showing four (4) or more pressed fl owers of each family labeled with common name. A brief descripti on of each fl ower family should be included. If poster must be 14” x 22” or display in a notebook.29. Make a collecti on, mount and press, the leaves of plants showing leaf arrangements (opposite, alternate and whorled); types of leaves (simple, pinnately compound, palmately compound); leaf margins (toothed, smooth and lobed). If poster must be 14”x22” or display in notebook on card stock pages or wildfl ower cards (Lit. # 718).

Senior (ages 14-18 year olds)30. Collecti on of twenty fi ve (25) Oklahoma wildfl owers properly pressed and mounted on wildfl ower cards. Label with common name, scienti fi c name, fl ower family, locati on collected, date collected and habitat collected from. Display in a notebook.31. Make a collecti on and mount for display at least fi ft een (15) kinds of wild fl ower seed that show various adaptati ons to dispersal by wind, water, birds and mammals.32. Special collecti ons. Collecti on of specimens in some special category, i.e. one (1) family, poisonous, dyes, edibles or specifi c season such as early spring. If poster must be 14”x22” or display in a notebook. on card stock pages or wildfl ower cards (Lit. # 718).33. Self Determined Exhibit. If poster must be 14” X 22”. Display must not exceed 3’ X 3’ (depth x width). See “Self Determined 4-H Wildlife & Fisheries Project Ideas” Oklahoma 4-H Pub. # 721 (revised 12/06) for ideas. See 4-H Wildlife Project Lit No. 720 “Exhibit Preparati on Guidelines Leaders/Members Guide” (revised 12/06) for guidelines.




Potatoes, yellow, white or russet, 3 Potatoes, red, 3Okra, 6 Onions, yellow, 3 Onions, white, 3 Onions, red, 3 Pumpkin, fi eld type (oblong), 1 Pumpkin, jack-o-Lantern (round and fl at), 1Squash, winter, acorn, 1 Squash, winter, butt ernut, 1Eggplant, 2 Squash, summer, zucchini, 2 Squash, summer, yellow straight neck, 2

1.2.3.4.5.6.7.8.9.10.11.12.13.

Squash, summer, yellow crook neck, 2 Squash, summer, patt y pan (scallop type), 2 Sweet Potatoes, (any variety), 3 Pepper, jalapeno, 5 Pepper, other hot pepper, 5 Pepper, sweet bell pepper, 5 Pepper, banana pepper, 5 Tomatoes, large type, 5 Tomatoes, cherry type (1 1/2” or less in diameter), 5 Watermelon, oblong type, 1Watermelon, round type, 1Watermelon, small icebox, 1 Red apples, 5Yellow Apples, 5

28. Pears, plate of 529. Cantaloupe, 1

HOME GARDEN FOOD BASKETThis exhibit is a quality selecti on of from fi ve to nine diff erent kinds and/or varieti es of mature fruits and/or vegetables. Amounts of fruits and vegetables in this exhibit should be such that they can be arranged in a neat and orderly manner and have good eye appeal. There must be enough of each fruit or vegetable for the judge to determine quality. All fruits and vegetables exhibited must be grown by the exhibitor. No specimens in this exhibit may be entered in another class. Any combinati on of fruits and vegetables may be used. Those not listed in the catalog may be included. The exhibit must be in a container such as a basket or box. It may be covered with a clear plasti c cover but judges must be able to handle product to determine quality.Any combinati on of fruits and vegetables may be used. Those not listed in the catalog may be included. The exhibit must be in a container such as a basket or box. It may be covered with a clear plasti c cover but judges must be able to handle product to determine quality.One third (1/3) of the judging will be on how well the exhibit is prepared and presented. Packing such as paper, straw or cloth, may be used but the fruits and vegetables should be the main att racti on of the exhibit.

30. Jr. Division (ages 9-13) 31. Sr. Division (ages 14 and over)

Exhibit Unit I - Landscaping Home Grounds“Before and Aft er” pictures not to exceed 5” x 7” of yard clean up, planti ngs or constructi on of landscape elements mounted securely on one 14” x 22” sheet of poster board shall consti tute this exhibit. Number of pictures should be no less than two or more than eight. Neatness and arrangement of pictures is important. A brief explanati on of the project should be att ached to the exhibit, and each picture must be labeled. The before and aft er pictures should show a defi nite change and should be taken from the same place so judges can evaluate the change. An exhibit should not be entered more than once unless it has been substanti ally revised.

Junior - (Ages 9-13) Senior - (Ages 14 and over)

14.15.16.17.18.19.20.21.22.23.24.25.26.27.

1.2.

Junior Division

SECTION 320: CROPS

SECTION 319: ENVIRONMENTAL STEWARDSHIP

SECTION 321: FORAGE FOR LIVESTOCK AND WILDLIFE

SECTION 322: HORTICULTURE SECTION 323: HOME GROUNDS



Exhibit Unit II - Herbarium CardThese exhibits shall consist of dried and pressed specimens of leaves and other specifi ed parts of nati ve or culti vated trees, vines and/or shrubs. Each leaf specimen should be mounted on a separate 8” x 10” herbarium card available at the extension offi ce. Only the informati on required in your division should be fi lled out. The cards should be enclosed in a notebook or binder. Each specimen should be covered with a transparent plasti c or similar covering to protect it from damage. No leaf should be more than 3 years old and at least one-third of the specimens must have been collected during the current project year. Instructi ons for collecti ng and pressing are available at the Extension offi ce.

3. Ages 9-11 - A collecti on of 15 specimens with the following informati on: (1) common name; (2) general class; (3) kind of plant4. Ages 12-14 - A collecti on of 25 specimens with a pressed fl ower or fruit or seed included with each specimen. Informati on on the card to be fi lled out is (1) common name; (2) general class; (3) kind of plant; (4) form; (5) color; (6) exposure.5. Ages 15 and over - A collecti on of 30 specimens with a pressed fl ower, fruit or seed included with each specimen. All informati on on the card should be fi lled out.

TERRARIUMTerrarium of plant life. Refer to OSU Fact Sheet No. F-6438 or a similar guideline. No specifi c size of container, materials, plants or methods. Criteria for judging will be (1) compati bility and arrangement of plants and materials (2) structure of soil mixture (3) att racti veness and originality. Terrariums should feature either woodland, tropical or succulent plants. At ti me of judging, terrariums must be completely covered.

Ages 9-11Ages 12-14Ages 15 and over

SEE STATE FAIRBOOK FOR GUIDELINES AND CLASSES OR VISIT HTTP://OCES.OKSTATE.EDU/PONTOTOC/4-H

CLOVERBUDSChildren ages 5-8 may enter in 4-H Cloverbuds. This is a non-competi ti ve, pre-4-H program allowing children to discover 4-H, develop positi ve self-concept, social interacti ons, decision-making skills and have tons of fun. Exhibits can include 14 X 22 posters or any craft item made in the last year. All exhibits should be marked with name, age and school. Parti cipati on ribbons will be given for each exhibit. No premiums are paid.

1.2.3.

Junior Division

SECTION 323: HOME GROUNDS

SECTION 324: HOUSE PLANTS

Dachshund, Corgi & jack Russell Races

Thursday, september 3

following dog show

Big Red Barn

Time frame: 4 hoursThe feed tem race will be a competition between

county FFA girls.

Pontotoc County Free Fair2009 power horse invitational

Draft Horse ShowSaturday, September 5th at 1 p.m.

PAWS Dog Show

Thrusday, September 3 at 6 p.m.Big Red BarnThrusday, September 3 at 6 p.m.

Classes:Log-single

Team log

Feed team race

1.

2.

3.

Pleasure driving

Farm machinery

Wagon obstacle

course

4.

5.

6.



Redneck GamesIt’s back!!! and no one is more surprised than us!

It’s the third annual KYKC Redneck games.

Redneck GolfRedneck Horseshoes

Redneck Shot-putBobbing for “stuff” (it ain’t apples)

Best Redneck tanDaisy dukes contest

Celebrate the last night of the fair in true Redneck style, at the second annual KYKC Redneck Games!

18 years or older... Registration is free, admission is free, and the fun never stops!

(Sign in 30 minutes before start time)

Redneck prizes for all events

Events:

Barbecue Contest

CategoriesPork Ribs • Pork Loin

Beef Brisket • Barbecue Sauce

Saturday, September 5 • 3 p.m.Convention Center Stage

Registration at 2:15 p.m.

Barbecue Contest

Open to any Pontotoc County Resident or Business

Call (580) 332-2153 for more information and rules

CallingAll Precious Babies

This year’s precious baby contest is open to all babies ages 0 to 3 years in Pontotoc County.Contestants can only win once. A $50 savings bond will be given to the winner in each category and all babies will receive a ribbon. Must Sign press release for winners.

Sept. 6th, 10 p.m. Stage area of the convention center.

Five categories available

Sponsors:

CategoriesCakesPiesCookiesCooks Choice (Any desert other than listed above)

1.2.3.4.

Cash Prizes!Call (580) 332-2153 for more information and rules

Open to any Pontotoc County Resident or Business

Cooks Choice (Any desert other than listed

How sweet it is...How sweet it is...

Register at 11 a.m.-11:45 a.m.Convention Center StageSaturday, Sept 5-12, noon

Pontotoc COunty FairPontotoc COunty FairDessert Contest!Dessert Contest!

Tinker Federal Credit UnionFarmers State Bank, First

American Bank, Oklahoma Heritage Bank



Saturday September 5thGames begin at 9 a.m.

Inside Big Red Barn

No entry feeFree admission to everyone

Everyone WelcomeFamily fun in the big red barn! Ribbons for everyone!

Belt buckles for winners.Ropes and stick horses available to purchase.

Grand entry, barrel racing, flag races,calf roping, steer wrestling, and goat

undecorating

Free admission to everyoneFree admission to everyone

Everyone Welcome!Everyone Welcome!Everyone Welcome!Every little kid’s favorite “Wild West” rodeo event - Mutton Bustin’. Future rodeo cowboys and cowgirls are encourage to take part in the action packed rodeo event. For the safety of the sheep and to allow as many participants as possible the following rules apply:

Weight limit: 50 PoundsNo return ridersMust have parent or guardian Signature ReleaseNo spurs or ropesUse of safety helmet is required - no exceptions!

Saturday September 5th following Stick Horse Races Big red barn. Belt

Buckle awards sponsored by Sharpe’s and Fairmont Minerals

Use of safety helmet is required - no exceptions!

Mutton Bustin’

kids stick horse races



-H Royalty4-H Royalty4

twenty five percent of the money raised goes back to the local club. the remainder of the money goes to support the county 4-h program and finance 4-H trips, awards, and educational programs during the coming year.

Pontotoc CountyYouth Talent Search

Friday Sept. 4, 6 p.m. Locati on: Conventi on Center Stage

Dancer, Drama, Fiddler, Piano, Singer!All Performing arts welcome!

Pontotoc CountyYouth Talent SearchYouth Talent SearchYouth Talent SearchYouth Talent SearchPontotoc CountyYouth Talent SearchPontotoc County

Entry Deadline:Sept. 1 6 p.m. fair offi ce (North entrance of conventi on Center) Entry form and rules available atwww.pontotoccountyfair.com click on events

Three age divisions:6 and under, 7-13, 14-18

Categories:Instrumental/Dance/Vocal

the 4-h royalty contest consists of two parts:

club participation is 60% of the contest. money is raised by the club and the contestant.

2. individual participation is 40% of the contest. each contestant participates in an interview session with a panel of judges. the contestant is also evaluated on presence and poise.

1.



Don’t miss the

Kiddie Rides...

More Concession Stands...

...And more fun

September 2-4, 6 p.m. to MidnightSeptember 5, 2 p.m. to Midnight

Heart of America Shows, Inc.

More rides... Including zero gravity, Mardi gras, Cliffhanger, Orbiter, Kamikaze, Mindwinder, Star Trooper, and Century Wheel.

Don’t miss the Heart of America Carnival

Buggy the whale, Umbrellas, Jumping stars, and boats.

Burgers, Pizza, Popcorn, Funnel Cakes, Cotton Candy, and Lemonade

Visit:www.pontotoccountyfair.com for more information

Advertisers IndexAda Coca-Cola Bottling Co ..............................................26

Ada Implement Co. Inc ...................................................34

Bailey and Associates .....................................................22

Baptist Village of Ada .....................................................18

Buckhorn Rentals and Equipment ..................................27

Buckhorn Motorcycle Track and Trail .............................36

Cassidy Simmentals ........................................................33

Chilsholm Trail Farm Credit ............................................26

Christian Brothers Cattle ................................................24

Citizens Bank of Ada .......................................................31

Culligan ...........................................................................23

D &W Quick Stop............................................................22

First American Bank .......................................................29

First United Bank ..............................................................2

Frank Jared .....................................................................40

Harvey Bain ....................................................................28

Heart J Design ................................................................40

KFC ..................................................................................24

Marc Heitz Auto Family ..................................................21

McDonalds .....................................................................27

Odell Deaton Construction .............................................29

Oklahoma Heritage Bank ...............................................16

PEC .................................................................................23

Pogue and Bailey Body Shop Inc ................. Outside Cover

Pontotoc County Farm Bureau .......................................51

Prairie Kitchen ................................................................20

Senator Susan Paddack ..................................................25

Smithson Saddle Shop ....................................................28

Southern Oklahoma Livestock Auction ..........................47

Southern Proteins Inc .....................................................30

Stewart Properties .........................................................34

Tinker Federal Credit Union .............................................3

Vision Bank .....................................................................17

Willow Creek Farm .........................................................29

Wynn's Precision Body Shop ..........................................48

2009 Pontotoc County Free Fair2007 Pontotoc County Free Fair • Page 1

1.5 miles west on Hwy. 3W Ada, Oklahoma

Regular Sale DatesStockers & FeedersWednesday, 9 a.m.

Cows, Bulls & PairsThursday, 11 a.m.

FOR MARKETINFORMATION, CALL:

(580) 436-5033TOLL FREE:

(888) 844-6334

2007 pontotoc county fair book.qxp 7/11/2007 4:23 PM Page 3


436-6742

One On One Professional Service

Baked paint finishes • Foreign & domesticInsurance or non insurance jobs welcome.

We work directly with your insurance company.All work guaranteed • Free estimates

436-67424200 Arlington (Hwy. 1 & Homer Rd.)

2007 Pontotoc County Free Fair • Page 25

2007 pontotoc county fair book.qxp 7/11/2007 4:49 PM Page 27



Notes

Proud To SupportPontotoc County Youth

Pontotoc CountyFarm Bureau

To Learn more about all of our member services, contact our office

$2,000 scholarships awarded each year to Farm Bureau members

1027 W. Main • P.O. Box 296

Ada, OK 74820 (580) 332-6583

On-going programs

All Around ServiceAll Around Oklahoma

• Contributions to the

4-H clubs and pontotoc

county livestock show

• Informative safety

programs in our schools

• Citizenship seminar Ag

in the classroom

• Youth safety seminar

• Theft, arson, and

vandalism reward

POGUE & BAILEYBODY SHOP, INC.

RONNIE POGUE & RICK BAILEY, OWNERSLocated 2 1/2 Miles North

of Agriplex on Hwy. 99

All work is guaranteed!Custom PaintingNo Appointment NecessaryGuaranteed Color MatchInsurance Approved

M-F 8 a.m. to 5 p.m.Free Estimates

(580) 332-3060

pontotoc county free fair book

Documents

pontotoc county free

mortgage needs

right mortgage

pontotoc county resident

county free fair rules

needfirst united bank

coma mortgage option

michael mcelroysenior