P L E A S A N T R U M B A R . C O M 5 5 5 - 8 7 6 - 5 3 0 9 2 0 8 W E S T 4 T H S T R E E T U N I T D D R I N K @ P L E A S A N T R U M B A R . C O M

STREET FOOD

CACAHUATES | 3fried peanuts served warm, tossed with chili pequin & dried mango powder

‘MITAS | 3popcorn, polvo de queso, sweet chili ghee

PLANTANAS | 8plantain chips, toasted coconut guacomole, grilled scotch bonnet salsa, curried black beans

Sub Tostones - add $1.50

CEVICHE

PERUVIAN SNAPPER | 8leche de tigre, aji amarillo, corn

nuts, sour orange, sweet potato

NAPALI DEATH TUNA | 10passionfruit, salted cashews, candied habenero syrup, thai

basil, lemonhart 151

PAPA SHRIMP | 10Grilled pineapple, pique, lemon

verbena, tamari

LANGOSTA | 12toasted coconut, Izak no. 37,

avocado, cilantro

TROPICAL SLAW | 4ensalada crudo of jicama, peppers, chayote, sweet potato & avocado with ginger dressing.

WOOD GRILLED CORN | 8ensalada crudo of jicama, peppers, chayote, sweet potato & avocado with ginger dressing.

CHICHARRON DE POLLO | 5rum spiced crispy chicken skin in a paper bag

FRUIT Y TAJIN | 4chunky tropical fruit, tajin spice, lime

YUCCA FRIES | 5served with red and green mojo

EMPANADAS | 75 ea. of your choice of filling: fish, meat, or veggie

CONCH AND CALLALOO | 10fried conch hushpuppies, curried greens, coconut, tamarind & citrus

BANANA LEAF SNAPPER | 14sweet plantains, mojo, coconut rice, crushed peanuts

HEAD ON SHRIMP | 13coconut rice, roasted plantains, shellfish mojo

consuming raw or undercooked meats, poultry, seafood, eggs, or unpasteurized milk may increase your risk of foodborne illness.

Please inform your server of allergies so we may accomodate. Peanuts and Peanut Oil are used in the preparation of items in the kitchen. Drinking rum makes you happy.

. C O M 5 5 5 - 8 7 6 - 5 3 0 9 2 0 8 W E S T 4 T H S T R E E T U N I T D D R I N K @. C O M 5 5 5 - 8 7 6 - 5 3 0 9 2 0 8 W E S T 4 T H S T R E E T U N I T D D R I N K @. C O M 5 5 5 - 8 7 6 - 5 3 0 9 2 0 8 W E S T 4 T H S T R E E T U N I T D D R I N K @

P L E A S A N T S T O R A G E R O O M @ T H E P L E A S A N T C A N T I N E R O S A T X P S R E V O L U T I O N

SWEET

CHURROS | 5fried in peanut oil, tossed in cinnamon sugar & served with cuban cafe chocolate sauce

SOFT SERVE DEL DIA | 4tropical flavored soft serve ice cream, check with your server for selection

EXTRA (3.5)

TOSTONES

PLANTAIN CHIPS

ROASTED SWEET PLANTAINS

COCONUT RICE

TROPICAL SLAW

EGG

CURRIED BLACK BEANS

THIN CUT FRIES

SIDE SAUCE (.25)

LOBSTER ST. GEORGE | 18yogurt marinated, wood fired vanilla and nutmeg, citrus

PULPO | 14baby octopi pressure cooked in fish sauce and beer, skewered and grilled

JERK CHICKEN | 10citrus brined and grilled over pimento wood, radish salad

GRAN CUBANO | 10lechon asado, sharp pickles, ham, swiss, mustard

VEGITAL | 8wood grilled vegetables, curried black beans, coconut guacamole, baguette roll

THE FRITA | 10beef and chorizo burger girdled with onions, and red mojo topped with thin cut fries and red mango sauce.

Swiss Cheese - add $1

MEDIANOCHE (12 - 2 AM ONLY)

late night specialty, lechon asado, ham, swiss, pickles, mustard on a sweet egg roll

Ceviche - raw fish marinated in citrus

leche de tigre - “tigers milk”, peruvian citrus based marinade of fish juice, chilies, and onions

aji amarillo - yellow chili also known as a pappadew

tamari - gluten free soy sauce

Izak no. 37 - spice mix from La Boite, consisting of sweet chilies, garlic, and cumin

escabeche no. 25 - spice mix from La Boite, consisting of lemon, saffron, coriander, fennel

johnnycakes - white cornmeal flatbread

polvo de queso - cheese powder

tajin spice - a mix of chilies, lime, and salt

cuban oregano - tastes like oregano with a hint of citrus

tripleta - 3 meat mixture with cabbage, mayo, ketchup, potato & cheese

mojo - general name for several types of sauce, usually, garlic, cumin, olive oil, cilantro or parsley and paprika

callaloo - simmered stew of amaranth and collard greens.

huancaina - peruvian chili cheese sauce

poha - flattened rice flakes

GLOSSARY