MenuPlaces of Paradise

BreakfastYoghurt, Muesli, chocolate muffins, mixed fruit & cereal as buffetOptions of eggs (scrambled, fried, boiled, poached or Omelette)

Bacon, pork sausage, mushrooms, potato cubes, tomato & Baked beansToast: white, brown or seed bread

LunchBoboetie served with yellow rice & sweet potato/butternut

French salad, cheese & meats platter as buffet

DinnerStarter

Caesar saladMuscles in creamy white wine sauce

Tomato & Basil soup topped with croutons & basil & drizzled with fresh creamBread: home-made mini bread rolls

MainRump Steak served with potato wedges, seasonal veggies, onion rings & pepper sauce

Grilled Kingklip served with savoury rice, seasonal veggies & lemon butter sauceArabiatta sauce served with penne pasta

DeSSertHome-made Milk tart

Pears in red wine syrup served with vanilla ice creamIce cream & chocolate sauce

Monday

PlaceS of ParaDiSe

BreakfastYoghurt, Muesli, Scones with jam, mixed fruit & cereal as buffet

Options of eggs (scrambled, fried, boiled, poached or Omelette)Bacon, pork sausage, mushrooms, potato cubes, tomato & Baked beans

Toast: white, brown or seed bread

LunchSpaghetti Bolognaise

French salad, cheese & meats platter as buffet

DinnerStarter

Caesar saladCarpaccio served with capers, cherry tomato & rocket, drizzled with balsamic reduction

Brown Mushrooms with cream cheese & herbsCorn chowder topped with croutons & parsley

Bread: Sliced home-made bread

MainRoast Lamb/Beef & Chicken served with white rice, carrots, green beans,

roast potatoes & Yorkshire pudding

DeSSertHome-made cheese cake

Affogato – vanilla ice cream served with espresso & Amarula on the sideIce cream & chocolate sauce

Tuesday

PlaceS of ParaDiSe

BreakfastYoghurt, Muesli, Flapjacks with cream, mixed fruit & cereal as buffet

Options of eggs (scrambled, fried, boiled, poached or Omelette)Bacon, pork sausage, mushrooms, potato cubes, tomato & Baked beans

Toast: white, brown or seed bread

LunchChicken & pineapple wraps

Beef & Mustard wrapsFrench salad, cheese & meats platter as buffet

DinnerStarter

Prawn Ritz (avocado/papaya)Greek Salad

Butternut soup topped with croutons & drizzled with fresh creamBread: mini bread loaves & rosemary bread sticks

MainPhilo Parcels:

- Venison - Chicken - VegetarianServed with potato cubes, orange glaze carrots & green beans

DeSSertCinnamon Crêpes

Fried Banana with AmarulaIce cream & chocolate sauce

Wednesday

PlaceS of ParaDiSe

BreakfastYoghurt, Muesli, Caramel muffins, mixed fruit & cereal as buffet

Options of eggs (scrambled, fried, boiled, poached or Omelette)Bacon, pork sausage, mushrooms, potato cubes, tomato & Baked beans

Toast: white, brown or seed bread

LunchHome-made Beef pies

French salad, cheese & meats platter as buffet

DinnerStarter

Caesar saladSpicy prawn & pineapple skewers served on a bed of rocket

Greek saladMushroom soup topped with croutons

Bread: Home-made bread rolls

MainDeconstructed beef wellington served with cream spinach, baked potato,

seasonal veggies & topped with a mushroom sauceSteamed Hake fillet served with Seasoned white rice & seasonal veggies

Vegetarian stir-fry served with white rice

DeSSertChocolate mousse

Cheese platterIce cream & chocolate sauce

Thursday

PlaceS of ParaDiSe

BreakfastYoghurt, Muesli, blueberry muffins, mixed fruit & cereal as buffetOptions of eggs (scrambled, fried, boiled, poached or Omelette)

Bacon, pork sausage, mushrooms, potato cubes, tomato & Baked beansToast: white, brown or seed bread

LunchMini Burgers with chips

French salad, cheese & meats platter as buffet

DinnerStarter

Caesar saladCorn cakes topped with cream cheese & salmon fillets

Bacon & blue cheese saladTomato & Basil soup topped with croutons & basil & drizzled with fresh cream

Bread: Home-made mini bread rolls

MainCape Malay chicken curry served with yellow rice, samp & sambals

(chutney, plain yoghurt, banana & papadoms)Venison/Lamb loin chops served with mash potato, seasonal veggies & topped

with a mushroom & port sauceVegetarian Potjie served with yellow rice & samp

DeSSertFlambé pineapple served in a pineapple shell and topped with vanilla ice cream

Amarula, whiskey/Kahlua Don PedroIce cream & chocolate sauce

Friday

PlaceS of ParaDiSe

BreakfastYoghurt, Muesli, Lemon & poppy seed muffins, mixed fruit & cereal as buffet

Options of eggs (scrambled, fried, boiled, poached or Omelette)Bacon, pork sausage, mushrooms, potato cubes, tomato & Baked beans

Toast: white, brown or seed bread

LunchChicken skewers, beef skewers & vegetarian skewers served with red onion marmalade

French salad, cheese & meats platter as buffet

DinnerStarter

Grilled cheese & bacon Zucchini’s served on a bed of rocket, cherry tomatoes & drizzled with balsamic reduction

Corn chowder topped with croutons & parsleyItalian Salad

Bread: home-made sliced bread

MainPasta Carbonara served with penne & parmesan shavings

Venison fillet served with mashed potatoes and seasonal veggies and aVegetable spring rolls served with seasonal veggies, Mash potatoes & sweet & sour sauce

DeSSertUpside down vanilla pineapple cakes topped with whipped cream

Fruit skewers served with ice creamIce cream & chocolate sauce

Saturday

PlaceS of ParaDiSe

PlaceS of ParaDiSe

BreakfastYoghurt, Muesli, Scones with Jam, mixed fruit & cereal as buffetOptions of eggs (scrambled, fried, boiled, poached or Omelette)

Bacon, pork sausage, mushrooms, potato cubes, tomato Toast: white, brown or seed bread

LunchQuiche of the day

French salad, cheese & meats platter as buffet

DinnerStarter

Grilled calamari served with chick pea pureeGreek salad

Butternut soup topped with croutons & drizzled with fresh creamBread: home-made mini bread loaves

MainGrilled ¼ chicken served with crispy fried potato chips & seasonal veggies

Slow cooked Lamb/venison stew served with white rice, samp & seasonal veggiesVegetarian stir-fry served with white rice

DeSSertApple crumble served with vanilla ice cream

Cinnamon crêpes served with vanilla ice creamIce cream & chocolate sauce

Sunday