Ingredients:1 cup butter, softened1/2 cup shortening1/2 cup white sugar1 cup brown sugar2 eggs2 teaspoons vanilla extract1 1/2 cups all-purpose flour1 cup whole wheat flour1/2 cup rolled oats1 teaspoon baking powder1 teaspoon baking soda2 cups white chocolate chips1 1/2 cups chopped pistachio nutsDirections:1. Preheat oven to 350 degrees F (175 degrees C).2. In a large bowl, cream together the butter, shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the all-purpose flour, whole wheat flour, oats, baking powder and baking soda; blend into the creamed mixture to form a dough. Fold in the white chocolate chips and pistachios. Drop dough by teaspoonfuls onto ungreased cookie sheets.3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.