pineapple upside down cake katherine babbini. collect all your ingredients
TRANSCRIPT
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Pineapple Upside Down Cake
Katherine Babbini
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Collect all your ingredients
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Sauté brown sugar, nuts, ginger, and butter in a frying pan.
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Spread the mixture.
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Layer pineapple slices on mixture.
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Add the cherries.
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Preheat Oven to 350 degrees.
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Combine sugar, butter, and egg yolk.
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Mix flour, salt, and baking powder.
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Add the flour mixture and milk to the sugar mixture.
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Add flavoring.
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Beat egg whites until it forms stiff peaks.
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Fold egg whites into
the cake mix.
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Pour the cake mix into the baking pan
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Place in oven for 45 minutes.
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Once done, flip it upside down onto a baking sheet. Enjoy!