Transcript
Pineapple Upside Down Cake
Katherine Babbini
Collect all your ingredients
Sauté brown sugar, nuts, ginger, and butter in a frying pan.
Spread the mixture.
Layer pineapple slices on mixture.
Add the cherries.
Preheat Oven to 350 degrees.
Combine sugar, butter, and egg yolk.
Mix flour, salt, and baking powder.
Add the flour mixture and milk to the sugar mixture.
Add flavoring.
Beat egg whites until it forms stiff peaks.
Fold egg whites into
the cake mix.
Pour the cake mix into the baking pan
Place in oven for 45 minutes.
Once done, flip it upside down onto a baking sheet. Enjoy!