L O C A L F R U I T N O N - A L C O H O L I C B L E N D S

WATERMAN’S APPRENTICE 8Hawaiian liliko‘i nectar, Oʻahu pineapple

local young coconut, cinnamon soda

COLD-PRESSED JUICES 12orange

Oʻahu Pineapple

apple

carrot

ginger

guava

KOMBUCHA 8“on draft” prized, magical

fermented tea-creation flavored by local fruit and herbs

local liliko‘i

pineapple ginger

B E E RDRAFT 8

Erdinger Hefeweizen

Shiro

Kilkenny

Carlsberg

Duvel

Honolulu Beerworks Sheltered Bay IPA

Sapporo

Honolulu Beerworks Pale Lager(Brew Master Geoffrey + Chef’s house brew)

Rogue Dead Guy Ale

12 OUNCE BOTTLED 8

Maui Brewing Company, Maui:Bikini Blonde or Coconut Porter

Bud Light, Tsing Tsao, Kirin, Not Your Father’s Root Beer, Blue Moon,

Heineken, Corona Light

22 OUNCE BOTTLED 18

Ballast Point: Sculpin IPA or Victory at Sea

Lanikai Brewery, Oʻahu:IPA or Porter

Chimay:Cinq Cents, Grand Reserve

or Red Ale

24 OUNCE BOTTLED

Baladin Brewery, Italy 26

NORA: notes of eastern aromas ginger and citrus fruit

ISAAC: yeast, citrus, coriander and peeled oranges

C O C K T A I L S 16

HA O KE KAI “On Tap”a house blend of Jamaican, Hawaiian & Demerara rums

hibiscus, Oʻahu pineapple, lime juice, ginger soda

SIESTA AT SEAtequila, guava nectar, lime juice, pink peppercorn

and grapefruit bitters, on the rocks

FISH HOUSE OLD FASHIONED Fish House aged rum blend, cola reduction

aromatic bitters

SOUTH PACIFICKõ Hana rum, lychee, grapefruit

lime tonic water, tall

CANOE KAMIKAZECoconut Beach whiskey, mint, lemon

falernum, served up

SUNSET SMASHgin, strawberries + thai basil, lemon, basil, honey, liliko‘i kombucha on the rocks “caipirinha style”

PHILADELPHIA FISH HOUSE PUNCH The house drink of a pre-Revolution social club called

the Schuylkill Fishing Company of PennsylvaniaFish House aged rum blend, cognac

peach eau de vie, lemon juice

FISH HOUSE BLOODY MARYvodka, aquavit, house made clamato

local pale lager, local pickles

G L A S S W I N EBUBBLES

Moet & Chandon “Dom Perignon”, Champagne, France 84

Louis Roederer, Champagne, France 19

Krug Grande Cuvee, Champagne, France 76

Ferrari Brut, Trento DOC, Trentino, Italy 23

Ruinart Rosé, Champagne, France 45

WHITES

Enza, Prosecco, Vento, Italy 16

Warwick, Sauvignon Blanc, Stellenbosch, South Africa 16

“R” Kabinett, Riesling, Pfalz, Germany 17

Cantina Andriano, Pinot Grigio, Alto Adige, Italy 16

Joseph Phelps, Chardonnay, Napa, California 18

Chalk Hill, Chardonnay, Sonoma, California 18

Iconoclast, Chardonnay 20

Hirsch, Grüner Veltliner, Kremstal, Austria 14

ROSE

Domaine By.Ott, Grenache, Cotes de Provence, France 16

REDS

Iconoclast, Cabernet, Napa Valley, California 20

Goose Ridge, Cabernet, Columbia Valley, Washington 18

Paso Creek, Merlot, Paso Robles, California 20

The Zin, Zinfandel, Napa Valley, California 13

Steelhead Vineyards, Pinot Noir, Sonoma Coast, California 17

Joseph Phelps, Pinot Noir, Sonoma Coast, California 18

Famiglia Bianchi, Malbec, Mendoza, Argentina 13

S N A C K SLOMI LOMI NACHOS 13

add shrimp, chicken, beef 9

GRILLED FISH TACOS 21cabbage salad, avocado, cilantro

ARUGULA SHRIMP FLATBREAD 18

LOBSTER SLIDERS 23 cabbage slaw, tomato chutney

THE FISH HOUSE BEEF BURGER 23pepper jack cheese, pickled jalapeño slaw, spicy aioli

P I N E A P P L E E LY X- I R 19

Absolute Elyx Vodka, Oʻahu pineapple hibiscus, pomegranate maraschino,

Champagne aromatic bitters