Gingerbreads

Christmas Recipe

THANKS FOR WATCHING !

Karolina Paluch

Ingredients : 0,5 kg of flour 250g caster sugar 2 big 2 large tablespoons cocoa 1 tablespoons soda 2 eggs ½ kg flour 3 tablespoons 42 g yeast 2 tablespoons spices

Let’s Start ! Dissolve the butter and honey

Then add yeast and mix

Sift dry ingredients and add the eggs and leaven.Knead for 2 minutes.Roll out to a thickness of 4 - 5 cm.Cut shapesPreheat the oven to 200 degrees, put it into the oven for 10 minutes

At the end decorate gingerbread

Bon Appetit !