Download - Pierniki - Polish Xmas dish recipe
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Gingerbreads
Christmas Recipe
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THANKS FOR WATCHING !
Karolina Paluch
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Ingredients : 0,5 kg of flour 250g caster sugar 2 big 2 large tablespoons cocoa 1 tablespoons soda 2 eggs ½ kg flour 3 tablespoons 42 g yeast 2 tablespoons spices
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Let’s Start ! Dissolve the butter and honey
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Then add yeast and mix
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Sift dry ingredients and add the eggs and leaven.Knead for 2 minutes.Roll out to a thickness of 4 - 5 cm.Cut shapesPreheat the oven to 200 degrees, put it into the oven for 10 minutes
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At the end decorate gingerbread
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Bon Appetit !