phoenix tequila fest: long lines, bad venue, good booze€¦ · since its launch in 2009, the...

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blog Meatless Mondays Events Top Lists Gifted 2011 Phoenix Tequila Fest: Long Lines, Bad Venue, Good Booze Since its launch in 2009, the Phoenix Tequila Fest has grown into a big annual event - maybe a little too big. This past weekend, crowds descended on US Airways Center - that is, just outside the doors and inside the entryway - to taste smooth tequilas, margaritas, and samples from local Mexican restaurants. Long lines collided with each other and left guests standing for 10 minutes at a time without any forward movement. It was hardly a testament to the allure of the West's wide open spaces; but then, after waits like that, tequila never tasted so good. We started with a taste of the El Sagrado Tequila Reposado (meaning "rested," this class of tequila is aged for two months to one year, and has a warm, gold color). We have a hard time leaving the Cruz Tequila booth - plus tacos and tortas - after the jump. Tequila-tasters who reached the front of the Cruz Tequila line could take their time sampling the brand's silver and reposado varieties, as well as a sweet and cool margarita. The new Caldero Mezcal & Tequila Bar of Scottsdale served chimichangas and chips with queso, which we paired with one of Steve's Strawberry Frozen Chillers.

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Page 1: Phoenix Tequila Fest: Long Lines, Bad Venue, Good Booze€¦ · Since its launch in 2009, the Phoenix Tequila Fest has grown into a big annual event - maybe a little too ... stage,

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Since its launch in 2009, the Phoenix Tequila Fest

has grown into a big annual event - maybe a little too

big. This past weekend, crowds descended on US

Airways Center - that is, just outside the doors and

inside the entryway - to taste smooth tequilas,

margaritas, and samples from local Mexican

restaurants.

Long lines collided with each other and left guests

standing for 10 minutes at a time without any forward

movement. It was hardly a testament to the allure of the

West's wide open spaces; but then, after waits like that,

tequila never tasted so good.

We started with a taste of the El Sagrado Tequila

Reposado (meaning "rested," this class of tequila is aged

for two months to one year, and has a warm, gold color).

We have a hard time leaving the Cruz Tequila booth -

plus tacos and tortas - after the jump.

� � � � � � � � � � � � � � � � � � � � � �

Tequila-tasters who reached the front of the Cruz Tequila line could take their time sampling the brand's silver and reposado varieties, as well as a sweet and cool margarita.

The new Caldero Mezcal & Tequila Bar of Scottsdale served chimichangas and chips with queso, which we paired with one of Steve's Strawberry Frozen Chillers.

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Page 2: Phoenix Tequila Fest: Long Lines, Bad Venue, Good Booze€¦ · Since its launch in 2009, the Phoenix Tequila Fest has grown into a big annual event - maybe a little too ... stage,

Served in a tiny plastic cup that, with a little color, would make a perfect red

solo cup for your kids' Barbies, this tequila woke up our palette with a very strong

flavor. Which is good, because the chimichanga sample we had next - from the new

Caldero Mezcal & Tequila Bar in Scottsdale - was filled with white meat chicken but

undeniably bland. It was paired with chips and queso; the queso had a pleasantly spicy

aftertaste, but the whole plate had cooled off by the time we started eating.

Outside, the lines were worse (sorry, Citizen Public House, but even the promise of an

award-winning margarita wasn't enough to get us to stand practically on top

of the Hidalgo Cigar booth to someday reach your table). Phoenix's Los Reyes de

la Torta restaurant served one of its signature tortas, a mini-sandwich piled high with

fresh jalapenos and avocado, with at least five different flavors in every bite. We cleaned

our plates in the line for America's Taco Shop, serving up their own local favorite: the

Carne Asada taco. Savory and sweet - and above all, fresh - this taco was another

moment of rest amidst the chaos.

We found another oasis in the Cruz Tequila booth,

which wouldn't let guests leave without sampling both

their silver (in contrast to reposado, this class of tequila

is clear in color and either un-aged or aged less than two

months) and reposado tequilas, and then topping that

off with a Spiced Cider Margarita. Cruz Tequila

boasts that it's refined enough to sip, and after our

failed experiment sipping El Sagrado, we found this a

fair statement. Very smooth and more subtle on flavor,

both samples brought that warm aftertaste you look

for. The margarita was sweet and excessively drinkable,

but tasted more citrusy, like a Tequila Sunrise.

Inside, we finished

up our tequila rounds

with a sample of the

silver and

reposado varieties

of the Familia

Camarena Tequila. This tequila has a history dating

back to the 1700s, and while the reposado (aged for 60

days in this case) had a more robust flavor, both were

distinguished by the same smooth, thick, almost

syrup-like feel.

With this year's $45 entrance fee, the Phoenix

This torta from Los Reyes de la Torta may look like it's hiding a pea from a princess, but its real secret is a complex collection of fresh flavors.

Local favorite lunch spot America's Taco Shop served its signature Carne Asada taco.

This Spiced Cider Margarita, served by Cruz Tequila, was a refreshingly cool afternoon treat.

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Page 3: Phoenix Tequila Fest: Long Lines, Bad Venue, Good Booze€¦ · Since its launch in 2009, the Phoenix Tequila Fest has grown into a big annual event - maybe a little too ... stage,

Tequila Fest needed to offer its worth in gold (tequila,

that is). But with long lines and an awkward,

overcrowded venue, that entry bracelet grew less and

less valuable. That said, the real stars of the event were

the vendors themselves: always friendly,

knowledgeable, and wildly generous with

samples. It was no wonder that once we all reached

our turn at the tables, we wanted to stay a while.

Follow Chow Bella on Facebook and Twitter.

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Page 4: Phoenix Tequila Fest: Long Lines, Bad Venue, Good Booze€¦ · Since its launch in 2009, the Phoenix Tequila Fest has grown into a big annual event - maybe a little too ... stage,

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