philly steak sandwich
TRANSCRIPT
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PreparingPerfectPhillyCheese
Steaks
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Equipment NeededtoPreparePerfect
Phill
CheeseSteaks
SandwichPrepCooler FlatTopGriddle RefrigeratedBase/Drawers
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Smallwares NeededtoPreparePerfect
Phill
CheeseSteaks
SpiceDredges GrillScreens OR GrillBricks
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IngredientsNeededtoPreparePerfectPhillyCheeseSteaksFreshingredientsmatter..herearethemostcommonofferedandallcanbesourced
thruyourPrimeVendorandlocalproducesupplier
8HoagieRolls HeartlandPhillyChicken&BeefSteak WhiteAmericanCheese
FranksRedHotSauce WhirlOil
YellowOnions FreshMushrooms
LawrysSeasonedSalt
4
GreenPeppers
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PreparingtheVeggiesforPhillys
TypicalPhillyCheeseSteakveggiesincludeslicedonions,slicedgreenpeppers&slicedmushrooms.
Allpreparedveggiesshouldbestoredincleancontainersandlabeledtoincludedate,time,itemandinitialof
personpreparing. Thisappliestoanyandallingredients
thathave
been
thawed
for
use
or
hand
cut
from
fresh
product.NOEXCEPTIONS! RotatetoppingsusingFIFO
(FirstIn,FirstOut)method.
Onlyprepareenoughingredientsforimmediateneeds,typically1daysuse. Thiswillensuresandwichesare
alwaysthe
freshest
they
can
be.
ons s encyo prepara ons ar sw properpor oncontrolalwaysfollowthestandardizedrecipesandall
postedguidelinesonhowtoprepareandportioneach
ingredient.
Yoursandwich
prep
table
should
be
laid
out
logically
basedonyourparticularkitchensetup. Thebasicrule
ofthumbistoplaceindividualvegetablesbasedon
sequenceoftoppingplacementandpopularityofthe
. . u , , .
ALWAYS FOLLOW RECIPES & ALL POSTED GUIDELINES!5
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PreparingaBeeforChickenPhillyCheese
Stea
Gri ing
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PreparingaBeeforChickenPhillyCheeseSteak Grilling
1. Cutthehoagieroll,makingsurethehingeremainsintact. If
thehingebreakseasily,thismayindicatethatrollsareless
thanfreshandinferior.
2. Ensureflattopgriddleiscleanandseasoned(SeePage18forproper
grillseasoning&Page19forpropergrillcleaning)andheatedto
350F(176C). Spread
oz
of
Whirl
Oil
on
the
flat
top
griddle,
and
placehoagierolloveroiltotoast typically23minutes.7
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PreparingaBeeforChickenPhillyCheeseSteak Grilling
Picture of the
on the flat topgriddle withvegetables.
5. Nexttovegetables Placeozof
WhirlOilontheflattopgriddle.
Thiswillthenbeusedtogrillmeat.
3. Preportion2ounceseachof
vegetables yellowonionsand
greenpeppers.
4. PlaceatinybitofWhirlOil(1/8oz)on
topofflattopgriddle thenplace
vegetablesontopofoil.
6. PlacePhillymeat (BeeforChicken)
onthe
oil.
7. AddasprinkleofLawrysSeasonedSalt
toPhilly
meat
(Beef
or
Chicken).
8. FlipandchipthePhillymeat
approximately2minutes.
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PreparinganOriginalPhillyCheeseSteak Grilling
10. AddthevegetablestothePhillymeat
andturntogetherafewtimesto
thoroughlymix.
9. ContinuetoturnthePhillymeatand
allowtocookuntilthepinkisgone
fromthePhillymeat. Alwayscook
Phillymeat
thoroughly.
11. Place2slicesofwhiteAmerican
Cheese
on
top
of
the
mixture.
Squirt
wateraroundthemixture.
12. Allowwatertosteamandmelt
cheese.
Now
you
are
ready
for
plating. 9
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PreparingaBeeforChickenPhillyCheeseSteak Grilling
14. Placeentiremixtureonthegrilled
hoagierollusing2spatulas.
13. Placegrilledhoagierollintosandwich
boatlinedwithdeliwrap.
15.
Cuthoagie
in
half.
Add
akosher
dill
picklespearandserve. 10
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TheImportanceofProperSanitation
Itmeanscleanasyougoandneedstobepracticed
appearanceandensurewedontgetanyonesick.Its
,
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PreparingaCajunChickenPhillyCheese
Stea
Gri ing
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PreparingaCajunChickenPhillyCheeseSteak Grilling
1. Cutthehoagieroll,makingsurethehingeremainsintact. If
thehingebreakseasily,thismayindicatethatrollsareless
thanfreshandinferior.
2. Ensureflattopgriddleiscleanandseasoned(SeePage18forproper
grillseasoning&Page19forpropergrillcleaning)andheatedto
350F(176C).
Spread
oz
of
Whirl
Oil
on
the
flat
top
griddle,
and
placehoagierolloveroiltotoast typically23minutes.13
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PreparingaCajunChickenPhillyCheeseSteak Grilling
Picture of the
on the flat topgriddle withvegetables.
5. Next to ve etables Place oz of3. Pre ortion 1.5 oz each of ellow 4. Place a tin bit of Whirl Oil 1 8
WhirlOilontheflattop griddle.
Thiswillthenbeusedtogrill
chickenmeat.
onions&greenpeppersand 1
ozmushrooms.
oz)ontopofflattopgriddle
thenplacevegetablesontopof
oil.
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PreparingaCajunPhillyChickenCheeseSteak Grilling
Philly Chicken meaton the griddlewith vegetables.
8.
Flipand
chip
the
meat
approximately
6.
Place
chicken
Philly
meat
on
the
oil.
7.
Add
asprinkle
of
Cajun
Seasoning.
.
pinkisremoved. AlwayscookPhilly
meatthoroughly.
SourceyourCajunSeasoning
thruyourPrimeVendor
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PreparingaCajunChickenPhillyCheeseSteak Grilling
9. Addthe
vegetables
to
the
chicken
meat turnthemixturetogethera10.
Add
ounce
of
Franks
Red
Hot
Sauceandmixthoroughlythrough
fewtimestomixthoroughly. theentiremixture.
cheddarcheeses
on
top
of
mixture.
Preportion1ozofeach
cheese.16
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PreparingaCajunChickenPhillyCheeseSteak Grilling
12. Squirtwateraroundthemeatto
quicklymeltthecheeses.
14.Place entiremixtureonthegrilled
hoagierollusing2spatulas.
13. Placegrilledhoagierollintosandwich
boatlinedwithdeliwrap.
15. Cuthoagieinhalf.Addakosherdill
picklespear
and
serve.
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Whatisa SeasonedGriddle?Howdoyouseason anewGriddle?Before using you new griddle for the 1st time the surface must be"seasoned" with griddle oil. This is the process of forming a slick coatingonto the cooking surface that prevents food from burning and adds flavorto whatever youre cooking. To form this slick coating simply follow thepreceding steps.
1. Preheat the griddle to 300 degrees F2. Wipe on a thin coating of unsalted shortening with a clean, dry cloth.3. Let stand 2 minutes.
4. Repeat process until surface is slick
To maintain this seasoning be sure to remove accumulated carbonizedcoating on surface by wiping it frequently with heavy, grease-absorbentcloth. You can use a spatula or metal scraper to pry off encrusted foodparticles. Make sure youre cleaning a griddle correctly (see H ow t o Clean a Gr id d leon next page).
Note that cleaning the griddle will wash off the coating of seasoning.When this occurs, the steps listed above may (and must) be repeated.
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How to Clean a Griddle
Cleaning a griddle can be a real chore if youre not sure how to do it correctly,and may possibly even damage or negatively affect its function. In the interestsof time mone and elbow rease here are some ti s to make life easier:
Throughout day, scrape griddle surface with spatula of grill scraper to avoidexcess build-up w Scrub it with a pumice grill brick or grill screen along the grain of the surface
Wipe off any residue with a damp cloth Remove the rease tra s, then wash and re lace them Carefully clean off the outer surfaces with a mild detergent Season the surface again
.
& follow the manufacturers instructions before cleaning. Some griddleplates are more easily cleaned with an abrasive grill brick or screen, whileother, newer griddle surfaces should be cleaned with a brush and griddlecleaner or water in order to avoid scratching. Wipe the griddle dry with anabsorbent cloth after each thorough cleaning.
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TheImportanceofPortionControl
productourguestscancountoneach&everytime
theyvisit,
lets
look
at
the
cost
of
over
portioning
just
1itemoverthecourseof1year.
Lets
say
you
over
portion
cheese
by
only
1
oz
for
every
Cajun
.
ChickenPhillyCheeseSteaksadayandareopenanaverageof
5daysaweek,andthecostofcheeseis13perounceit
mightlook
something
like
this:
30X5X52X.13=$1014.00
Over
$5000
lost
after
5
years 20
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MaintenanceProgram?
Just like your car, if you want your equipment
to erform ro erl ou have to rovide for
regular service. Maintaining each piece
accordingtomanufacturersguidelineswill
Beinformed&createamaintenance
programthatensurespeakperformanceofall
Consultyour
Operator
Manuals
for
details
*Tip:Manymanufacturersmaketheirmanualsavailableforeasydownloadontheirwebsites!
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