14 hour smoked brisket

10 hour smoked pork ribs

house made texas style sausage

bbq chicken wings

served with house pickles, slaw,bbq sauce & potato buns

Big Beef $15wagyu sirloin steak sandwichonion jam, horseradish cream,

rocket on ciabatta

Fat Pig $12pulled pork sandwich

hot smoked pork shoulderin a tangy bbq sauce, topped with slaw and house pickles

The Frenchie $13hot beef dip, thinly slicedwagyu rostbiff in a soft

milk role, served with a pot of hot beef jus

Burnt Ends $15crispy brisket ends in bbq sauce

sweet pickled red onions on a potato roll (signature dish)

Hot Chix $12buffalo chicken sandwich crispychicken fillet, tossed in franks

hot sauce. topped with blue cheese aioli & celery slaw

Bug Sandwich $16moreton bay bug meat in a light

lemon mayonnaise with dicedcucumber served in a brioche roll

and topped with potato chips

Sides & Salads $5green side salad • salad 1 • salad 2 • bbq beans

sweet potato fries • coleslaw • pickles bbq chicken wings • grilled corn cob

tub of burnt ends $15

SmokehousePLATTER

for 1, 2, 4 or 6 people $20, $35, $60 $90