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Page 1: Philadelphia Style - 2014 - Issue 2 - Late Spring
Page 2: Philadelphia Style - 2014 - Issue 2 - Late Spring

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Page 3: Philadelphia Style - 2014 - Issue 2 - Late Spring
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Page 9: Philadelphia Style - 2014 - Issue 2 - Late Spring
Page 10: Philadelphia Style - 2014 - Issue 2 - Late Spring

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Page 19: Philadelphia Style - 2014 - Issue 2 - Late Spring
Page 20: Philadelphia Style - 2014 - Issue 2 - Late Spring

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“I joined WHYY in December 1987 as an associate director of public information, just a few months after ‘Fresh

Air’ became a daily national program. Initially, ‘Fresh Air’ was broadcast live at 4 PM on NPR, which meant

that Terry [Gross] had to time the interviews exactly. After a few years, the producers shifted to recording and

editing the interviews for later broadcast, which made it much easier for her to really go in-depth and ask as many

follow-up questions as needed. The producers were able to retain the best portions of the interview for the pro-

gram. Terry is known for her unmatched interviewing skills—no matter the topic or guest, she asks the kinds of

questions that elicit often-unexpected answers. At times a guest will say something like, ‘No one has ever asked me

that question before.’ That was the case when she interviewed author and illustrator Maurice Sendak. They talked

in 2011, a few months before his death. The WHYY staff is accustomed to seeing Terry arrive every morning with

a wheeled suitcase full of the books, documents, and DVDs she’s consumed the night before. Even in today’s media

environment, when anyone with a computer and a microphone can claim to be an interviewer, Terry still stands

out as a distinctive voice. Having a respected national radio program originate here helps raise the bar for all local

media and calls attention to Philadelphia’s role in important national conversations.” PS

Radio HeadTERRY GROSS, THE VOICE OF NPR’S “FRESH AIR” FOR MORE THAN FOUR DECADES, WILL DELIVER

THE COMMENCEMENT ADDRESS AT BRYN MAWR COLLEGE ON MAY 17. ART ELLIS, WHYY’S EXECUTIVE DIRECTOR OF COMMUNICATIONS AND BRAND MANAGEMENT, TALKS ABOUT GROSS’S GIFT

FOR INSIGHTFUL INTERVIEWS. AS TOLD TO KRISTIN DETTERLINE

After 12 years on WHYY Philadelphia, Terry Gross’s “Fresh Air” was picked up by NPR on May 11, 1987.

22 PHILLYSTYLEMAG.COM

F ront Runners

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Page 25: Philadelphia Style - 2014 - Issue 2 - Late Spring

Please visit qatarairways.com/Philadelphia for a chance to win tickets.

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Page 26: Philadelphia Style - 2014 - Issue 2 - Late Spring

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74 Go GagaLady Gaga should garner quite the “applause” when her ArtRave tour hits Atlantic City’s Boardwalk Hall on June 28.

People 59 Turning the Tide

Liza Cartmell, president of the Atlantic City

Alliance and leader of the city’s revitalization

effort, brings the beach to the boardroom (and

vice versa).

62 Radio WavesSoJO 104.9 DJ Heather DeLuca talks about

her life on radio, the sound of the Shore, and

what makes an ideal playlist.

64 The Amazing RaceShore native and Challenge triathlon promoter

Stephen Del Monte was born to run.

68 Where the Wild Things AreDr. Lenore Tedesco steers Stone Harbor’s

Wetlands Institute’s outreach opportunities

like the Spring Shorebird and Horseshoe

Crab Festival.

72 Charity RegisterMay your giving spirit f lower at these

charitable events.

Culture 74 Go Gaga

Pop’s iconoclastic songstress throws an ArtRave

at Atlantic City’s Boardwalk Hall.

76 Eastern ExpressionThe Philadelphia art world looks east for the

second annual Art Basel Hong Kong and

local experts talk trending topics in the

international market.

22 Front Runners

34 From the Editor-in-Chief

36 From the Publisher

38 …Without Whom This Issue Would Not Have Been Possible

41 Invited

56 The List

24 PHILLYSTYLEMAG.COM

Late Spring 2014

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Page 27: Philadelphia Style - 2014 - Issue 2 - Late Spring

OYSTER PERPETUAL GMT-MASTER II

rolex oyster perpetual and gmt-master ii are trademarks.

Page 28: Philadelphia Style - 2014 - Issue 2 - Late Spring

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112 Observe and ReportNBC’s Andrea Mitchell has traveled the world over covering global politics, but Philadelphia remains her philosophical home base.

Taste 78 ....Two If By Sea

Between his namesake restaurant in

Atlantic City and his Philly newcomer

Avance, Chris Scarduzio is making waves

on the beach and further inland.

82 Jersey FreshThe Jersey Shore highlights its local bounty

with the Garden State-to-Plate movement.

86 Bottle ServiceAt local watering holes like Atlantic City

Bottle Co., craft beer is fast becoming a

summer staple.

88 Cornering the MarketLocal legend Pinky Kravitz talks about his

history in Atlantic City radio over seaside

fare at The Knife & Fork Inn.

Style 92 Growing Up Fisher

Eileen Fisher goes green—but stays glam—as

her brand celebrates its 30th anniversary and

plans for the future.

94 Style SpotlightZac Posen gowns star at a gala lunch for

CHOP’s Daisy Day, and Louis Vuitton’s

Emprise collection draws inspiration from

the brand’s iconic travel trunks.

96 A Day to DetoxAuthor and filmmaker Danielle Gomes

reveals her favorite Shore beauty shops.

98 Mountain Standard TimeLuxury watchmaker Alor timepieces and

Campowerment help overbooked Philly

women make up for lost time.

104 East Meets WestAtlantic City spas turn traditional

with ancient treatments to cure the

body and spirit.

108 High BrowCity experts explain the best spots

to raise your brows to another level.

26 PHILLYSTYLEMAG.COM

Late Spring 2014

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Page 29: Philadelphia Style - 2014 - Issue 2 - Late Spring

Introducing New Tommy Bahama Compass

Available at Macy’s and macys.com,Tommy Bahama Stores and tommybahama.com

Page 30: Philadelphia Style - 2014 - Issue 2 - Late Spring

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124 Changing of the GuardianNew Mayor Don Guardian ushers in a new AC era.

Features 112 Observe and Report

Despite a broadcast career that’s taken her

deep into political conflicts around the world,

Andrea Mitchell still feels at home on the

streets of Philadelphia.

By Roland Flamini

Photography by Andrew Eccles

116 Front and CenterNine of Philadelphia’s most vital female

leaders discuss the past, present, and

future of their beloved city and explain

how they are raising the bar to meet their

own high standards.

By Juliet Izon

Photography by Jared Castaldi

124 Changing of the GuardianMayor Don Guardian—Atlantic City’s first

openly gay mayor—talks AC’s developing

present and dynamic future.

By Nick DiUlio

Photography by Jeffrey Stockbridge

28 PHILLYSTYLEMAG.COM

Late Spring 2014

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Page 31: Philadelphia Style - 2014 - Issue 2 - Late Spring

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Page 32: Philadelphia Style - 2014 - Issue 2 - Late Spring

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Haute Property 128 Second Time Around

One Lansdale couple’s beachside condo

is the quintessence of casual elegance.

132 EstatementsSLS International Hotel & Residences plots

Philly’s tallest residential building; The

Breakers at Atlantic City offers storm-secure

luxury beach condos; Center City gets historic

redesigns with The Touraine and Icon; and

Zabels Row sets the standard for NoLibs lofts.

138 Dollars & SenseAllan Domb, president of the Greater

Philadelphia Association of Realtors, talks

about the state of real estate in Philly today.

140 Roll CallRolls-Royce—a brand associated with royalty

the world over—goes multicultural modern

with the latest, greatest version of the Wraith.

The Guide 151 Give Me Shelter

With beachside views and a new American

menu, Sax at The Reeds at Shelter Haven is

the Shore’s newest hot table.

152 DevourPhiladelphia’s diverse restaurant list

continues to grow with new openings from

hip NoLibs BYOs to old-school Graduate

Hospital steak spots.

154 DevourBeachside signatures dot the menus

of Atlantic City’s best eateries.

156 ImbibeToast the town seven days (or nights) a week

at AC’s hottest nightlife spots.

158 RelaxBeach beauty experts share Atlantic City’s

top treatments.

78 ...Two If By SeaChris Scarduzio goes surf-and-city with his duo of estimable restaurants.

Feud for Thought 160 Playing Politics

Too long a boys’ club, Philly government is

ripe for a women’s revolution.

30 PHILLYSTYLEMAG.COM

Late Spring 2014

ON THE COVER: Andrea Mitchell

Photography by Andrew Eccles

Styling by Alexandria GeislerShot on location at The

Hay-Adams

024-030_PS_FOB_TOC_LATESPR14.indd 30 4/9/14 4:40 PM

Page 33: Philadelphia Style - 2014 - Issue 2 - Late Spring

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Page 34: Philadelphia Style - 2014 - Issue 2 - Late Spring

32 PHILLYSTYLEMAG.COM

Copyright 2014 by Niche Media Holdings, LLC. All rights reserved. Philadelphia Style magazine is published six times per year. Reproduction without permission of the publisher is prohibited.

The publisher and editors are not responsible for unsolicited material, and it will be treated as unconditionally assigned for publication subject to Philadelphia Style magazine’s right to edit.

Return postage must accompany all manuscripts, photographs, and drawings. To order a subscription, please call 866-891-3144. For customer service, please inquire at [email protected].

To distribute Philadelphia Style at your business, please e-mail [email protected].

Philadelphia Style magazine is published by Niche Media Holdings, LLC (Founder, Jason Binn), a company of The Greenspun Corporation.

PHILADELPHIA STYLE: 141 League Street, Philadelphia, PA 19147 T: 215-468-6670 F: 215-468-6530 NICHE MEDIA HOLDINGS: 100 Church Street, Seventh Floor, New York, NY 10007 T: 646-835-5200 F: 212-780-0003

THE GREENSPUN CORPORATION: 2275 Corporate Circle, Suite 300, Henderson, NV 89074 T: 702-259-4023 F: 702-383-1089

EDITORS-IN-CHIEFJ.P. ANDERSON (Michigan Avenue), SPENCER BECK (Los Angeles Confidential), ANDREA BENNETT (Vegas), ERIN LENTZ (Aspen Peak),

LISA PIERPONT (Boston Common), CATHERINE SABINO (Gotham), JARED SHAPIRO (Ocean Drive), ELIZABETH E. THORP (Capitol File), SAMANTHA YANKS (Hamptons)

PUBLISHERS LOUIS DELONE (Austin Way), ALEXANDRA HALPERIN (Aspen Peak), DEBRA HALPERT (Hamptons), SUZY JACOBS (Capitol File), GLEN KELLEY (Boston Common),

COURTLAND LANTAFF (Ocean Drive), ALISON MILLER (Los Angeles Confidential), KATHERINE NICHOLLS (Gotham), DAN USLAN (Michigan Avenue), JOSEF VANN (Vegas)

ART AND PHOTOSenior Art Director FRYDA LIDOR Associate Art Directors ANASTASIA TSIOUTAS CASALIGGI, ALLISON FLEMING, ADRIANA GARCIA, JESSICA SARRO Designers GIL FONTIMAYOR, SARAH LITZ Photo Director LISA ROSENTHAL BADER Photo Editors SETH OLENICK, JENNIFER PAGAN, REBECCA SAHN Associate Photo Editor KATHERINE HAUSENBAUER-KOSTER Photo Producer KIMBERLY RIORDAN Senior Staff Photographer JEFFREY CRAWFORD

Senior Digital Imaging Specialist JEFFREY SPITERY Digital Imaging Specialist JEREMY DEVERATURDA Digital Imaging Assistant HTET SAN

FASHION Senior Fashion Editor LAUREN FINNEY Fashion Editor FAYE POWER Fashion Assistants CONNOR CHILDERS, LISA FERRANDINO

COPY AND RESEARCHCopy and Research Manager WENDIE PECHARSKY Copy Editors DAVID FAIRHURST, NICOLE LANCTOT, JULIA STEINER Research Editors JUDY DEYOUNG, MURAT OZTASKIN, AVA WILLIAMS

EDITORIAL OPERATIONS

Director of Editorial Operations DEBORAH L. MARTIN Editorial Relations Manager MATTHEW STEWART Editorial Assistant CHRISTINA CLEMENTE Online Managing Editor CAITLIN ROHAN Online Editor APRIL WALLOGA Social Media and E-Newsletter Editor ANNA BEN YEHUDA

Senior Managing Editors DANINE ALATI, KEN RIVADENEIRA, JILL SIERACKI Managing Editors JENNIFER DEMERITT, KAREN ROSE

Shelter and Design Editor SUE HOSTETLER Timepiece Editor ROBERTA NAAS

ADVERTISING SALES Senior Vice President, Sales and Marketing NORMAN M. MILLER

Account Directors SUSAN ABRAMS, MICHELE ADDISON, TIFFANY CAREY, CLAIRE CARLIN, KATHLEEN FLEMING, KAREN LEVINE, MEREDITH MERRILL, NORMA MONTALVO, ELIZABETH MOORE, GRACE NAPOLITANO, JEFFREY NICHOLSON, DEBORAH O’BRIEN, SHANNON PASTUSZAK, VALERIE ROBLES Account Executives SUSANA ARAGON, JUDSON BARDWELL, MICHELLE CHALA,

THOMAS CHILLEMI, MORGAN CLIFFORD, JANELLE DRISCOLL, ALICIA DRY, VINCE DUROCHER, DINA FRIEDMAN, SARAH HECKLER, VICTORIA HENRY, FENDY MESY, LAUREN SHAPIRO, JIM SMITH, CAROLINE SNECKENBERG, KACIE TURPENEN, JACKIE VAN METER, JESSICA ZIVKOVITCH, GABRIELLA ZURROW

National Sales Coordinator HOWARD COSTA Sales Support and Development EMMA BEHRINGER, ANA BLAGOJEVIC, EMILY BURDETT, CRISTINA CABIELLES, OLIVIA DAVIS, JAMIE HILDEBRANDT, DARA HIRSH, KELSEY MARRUJO, BIRUTE MCBRIDE, STEPHEN OSTROWSKI, MARISA RANDALL, ALEXANDRA WINTER

MARKETING, PROMOTIONS, AND PUBLIC RELATIONSVice President of Marketing and Public Relations LANA BERNSTEIN Vice President of Integrated Marketing EMILY MCLINTOCK Director of Integrated Marketing ROBIN KEARSE Integrated Marketing Manager JIMMY KONTOMANOLIS Director of Creative Services SCOTT ROBSON Promotions Art Designers CHRISTOPHER HARDGROVE, DANIELLE MORRIS Event Marketing Directors AMY FISCHER, HALEE HARCZYNSKI, MELINDA JAGGER, JOANNA TUCKER Event Marketing Managers ANTHONY ANGELICO, CHRISTIAMILDA CORREA,

MONIKA KOWALCZYK, LAURA MULLEN, CRISTINA PARRA Event Marketing Coordinator ANI GAFKA Event Marketing Assistant SHANA KAUFMAN

ADVERTISING PRODUCTIONVice President of Manufacturing MARIA BLONDEAUX Director of Positioning and Planning SALLY LYON Positioning and Planning Manager TARA MCCRILLIS

Assistant Production Director PAUL HUNTSBERRY Production Managers BARBARA SHALE, BLUE UYEDA Production Artist MARISSA MAHERAS Distribution Manager MATT HEMMERLING Fulfillment Manager DORIS HOLLIFIELD Traffic Supervisor ESTEE WRIGHT Traffic Coordinators JEANNE GLEESON, MALLORIE SOMMERS Circulation Research Specialist CHAD HARWOOD

FINANCEController DANIELLE BIXLER Advertising Business Manager RICHARD YONG Financial Analyst AUDREY CADY

Credit and Collections Manager CHRISTOPHER BEST Senior Credit and Collections Analyst MYRNA ROSADO Senior Billing Coordinator CHARLES CAGLE Senior Accountant LILY WU Junior Accountants CHRISTINA LESCAY, NEIL SHAH, NATASHA WARREN

ADMINISTRATION, DIGITAL, AND OPERATIONSDirector of Operations MICHAEL CAPACE Director of Human Resources STEPHANIE MITCHELL Executive Assistant ARLENE GONZALEZ Digital Media Developer MICHAEL KWAN

Digital Media Specialist ANTHONY PEARSON Desktop Administrator ZACHARY CUMMO Infrastructure Administrator MOHAMMED HANNAN Facilities Coordinator JOUBERT GUILLAUME

Managing Editor JOHN VILANOVAArt Director JUAN PARRAPhoto Editor JODIE LOVE

Assistant Editor JESSICA GREENContributing Editor MARNI PRICHARD MANKO

Entertainment and Bookings Editor JULIET IZONAssociate Fashion Editor ALEXANDRIA GEISLER

Copy Editor DALENE ROVENSTINE Research Editor LESLIE ALEXANDER

Senior Account Executive MARY RUEGG

Sales Associate LISA JOY BURICK

Business Development Coordinator NICHOLE MAURER

Sales Assistants BRITTANY CORBETT, MICHELLE MASS

JOHN M. COLABELLIPublisher

KRISTIN DETTERLINEEditor-in-Chief

NICHE MEDIA HOLDINGS, LLCSenior Vice President and Editorial Director MANDI NORWOOD Creative Director NICOLE A. WOLFSON NADBOY Executive Fashion Director SAMANTHA YANKS

Senior Vice President and Chief Financial Officer JOHN P. KUSHNIR Chief Technology Officer JESSE TAYLOR President and Chief Operating Officer KATHERINE NICHOLLS Chairman and Director of Photography JEFF GALE

PHI_Masthead.indd 78 4/7/14 5:48 PM

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)Of Mercer designers and Wharton graduates Emelyn Northway and Dorie Golkin recently returned to Philadelphia to host a trunk show at Knit Wit. Owner Ann Gitter frequently hosts pop-up boutiques for local and emerging fashion labels.

With my cohost Jimmy Contreras and the four fashionable winners of the third annual Red Carpet Party at The Ritz-Carlton. The cocktail party is held each year before the Academy Awards.

Talking spring fashion trends on Fox 29’s Good Day Philadelphia with hosts Sheinelle Jones and Q Deezy.

It’s not easy to define what characterizes a powerful woman. I had to think about it when an e-mail

circulated early last fall announcing that Philadelphia Style, along with our

Niche Media sister publications, would be producing our first-ever

Women of Influence issue. Boldfaced names from all manner of industries

would grace our pages, talking about those aspects of their professional

pursuits that were influential and inspiring.

For answers I turned to my “ideas book” for future issues. (No Microsoft

Word document or fancy Excel spreadsheet here—I’d much rather keep

illegible notes of names, places, and themes to decipher on deadline later.)

As expected, there were plenty of women perfect for the occasion:

broadcasters, business executives, star chefs, and philanthropic leaders.

Each had a lengthy résumé of achievements and called to mind traits like

intelligence and ambition. These women embody poise and character

and have that intangible “it” factor.

The same can be said for our cover star Andrea Mitchell. Best known as

the chief foreign affairs correspondent for NBC Nightly News and the host of

Andrea Mitchell Reports on MSNBC, Mitchell graduated from the University

of Pennsylvania and spent the early part of her broadcast career here in

Philadelphia. And although her home base is Washington, DC, where she

and husband Alan Greenspan are one of Capitol Hill’s most high-profile

couples, she still considers herself a Philadelphian at heart (and one who

remains an active UPenn alum at that). As a media icon and role model for

aspiring journalists—especially women—

Mitchell is quick to give advice about making

strategic, thoughtful decisions early on in your

career. The Women of Influence, highlighted

in our special portrait feature on page 116, doled out plenty of advice, too,

on topics like overcoming obstacles and thriving in your industry.

And who better to ask to define the idea of power than the very ladies

we tapped to appear in the story? For many of them, power is a collabora-

tive effort rather than a singular pursuit. As Lisa Nutter says: “It’s being

able to get things done through passion and influence versus compliance

and force.” I couldn’t have said it better myself.

Follow me on Twitter at @philastylekm and on phillystylemag.com.

KRISTIN DETTERLINE

34 PHILLYSTYLEMAG.COM

FROM THE EDITOR-IN-CHIEF

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Page 38: Philadelphia Style - 2014 - Issue 2 - Late Spring

FROM TOP: Philadelphians Michael and Kevin Bacon emceed the Academy of Music’s 157th anniversary gala and performed at the Hyatt at The Bellevue afterparty; Nicole Cashman and Sabrina Tamburino Thorne hosted an intimate dinner at Cook to celebrate Laurel chef/owner Nick Elmi’s recent Top Chef victory.

With chef/owner Chris Scarduzio at the opening of his new Center City restaurant, Avance.

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Follow me on Instagram @johnc2k5 and on

Twitter @johncolabelli.

JOHN M. COLABELLI

FROM THE PUBLISHER

After one of the coldest winters in recent memory, it’s finally feeling like summer in

Philadelphia. That makes it one of the best times of year to live here

because it means we get to enjoy the city and the Shore. The best of both

are celebrated in these pages, our long-running annual Atlantic City

Confidential Issue. We all know that AC is now a year-round destination

for its great concerts, world-class dining, and over-the-top nightlife, giving

everyone a way to “DO AC.” It’s an initiative that Atlantic City Alliance

President Liza Cartmell talks about extensively in this issue’s “View From

the Top.” Now three years into her role, Cartmell is reaping the rewards of

their successful marketing campaign: Attendance and brand perception

is up from core markets like Baltimore and New York, and there’s been a

double-digit improvement in cleanliness and safety in the city.

Mayor Don Guardian is focusing on these key factors and a host of

other initiatives—taxes, housing, real estate development—as he heads

into his first summer at the helm in Atlantic City. Guardian, who was

elected in late 2013, talks openly about the city’s challenges in this

issue’s feature story “Changing of the Guardian,” but he is both

optimistic and realistic about AC’s future,

calling it a “day-by-day” process. A strong

marketing plan for the city and new

revenue sources for the casinos prove that

AC is poised for even more great things to come. As a visitor and a local,

I’m more excited than ever to watch how Atlantic City’s future unfolds.

For years, our Late Spring edition has celebrated the Shore, but I’m also

thrilled to present the new Women of Influence theme in this issue. Some

of the city’s most powerful names in business, healthcare, entertainment,

and philanthropy are featured in the pages that follow. You may be

surprised by the personal stories they share about their lives but one thing

is certain—they have plenty of exciting work still to do in Philadelphia.

My wife, Lauren, and I joined Rosemarie and John Kushnir, Niche Media vice president and chief financial officer, at the PHS Philadelphia Flower Show Preview Party.

36 PHILLYSTYLEMAG.COM

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Page 39: Philadelphia Style - 2014 - Issue 2 - Late Spring

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Page 40: Philadelphia Style - 2014 - Issue 2 - Late Spring

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Jared CastaldiJared Castaldi is an editorial and commercial photographer who shot our

“Women of Influence” feature. He was born and raised in the western

suburbs in Chester County and is currently based out of Fishtown. When

Jared isn’t behind the camera shooting for publications like The Wall

Street Journal, Cooking Light, and Barron’s, you’ll find him on a

motorcycle, behind a drum set, or brewing beer.

What commonalities did you observe while shooting all eight women? Their confidence. You need it when you’ve

ascended to the positions they hold. Why was it important to photograph these women in their places of work? We wanted

to convey how on-the-move they are. Not coincidentally, they’re

some of the busiest people I have ever met, so we had to fit into

their calendars. Who’s an influential woman in your life? My

mom. She raised me and my siblings to be the best people—both

professionally and personally—that we could possibly be.

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Betsy F. PerryBetsy F. Perry has been privileged to work

closely with great figures of the media world

like Rupert Murdoch, Helen Gurley Brown,

and Christian Dior. She wrote this issue’s

story on women in politics.

Who inspired you while researching this story? Phyllis Lee Levin’s Abigail

Adams biography made me realize

that Adams herself would have been a

great candidate; she was a real survivor. What contemporary lessons should our readers take from your findings? I was interested to hear from one of my interview-

ees, Dana Brown, that campaigning is so tough for women. That’s

all the more reason for sticking with it and knocking on those doors.

Roland FlaminiA longtime former foreign

correspondent and bureau chief for

Time magazine, Roland Flamini has

also written for publications like

Architectural Digest and Town &

Country. For Philadelphia Style,

he wrote the 2012 cover story on Chris

Matthews before interviewing Andrea

Mitchell for this issue.

Who are some of your broadcast heroes? I was a fan of Walter

Cronkite, have worked alongside Peter Jennings in the Middle East,

and have shared a campaign bus with Leslie Stahl. Was there anything about Andrea’s day-to-day that surprised you? I was

surprised by the size of the workload in the era of news communica-

tions. Reporters like Andrea are expected to tweet, blog, and write

articles for the website, as well as being on camera with the news.

Adam EraceAdam Erace battles excessive salt

intake and cankles as the restaurant

critic for the Philadelphia City Paper.

He also writes about food and travel

for publications like Details, Fodor’s,

Men’s Journal, and Southern

Living; for this issue he penned a

story on the Garden State-to-Plate

movement. He lives in South Philly

with his wife, Charlotte, and two

rescue pups, Lupo and Marco.

Why do you think “eating local” has become so important? You’re dealing with fruits and vegeta-

bles that haven’t had to travel a thousand miles to get to your plate

and haven’t had their idiosyncratic flavors bred out in favor of

commercially desired qualities like blanket sweetness and transport

durability. What’s your favorite Jersey produce? Blueberries. By

July, they’re fat, juicy, and will stain your fingers.

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Page 42: Philadelphia Style - 2014 - Issue 2 - Late Spring

THE TO-DO LIST YOU’LL ACTUALLY WANT TO DO.

Page 43: Philadelphia Style - 2014 - Issue 2 - Late Spring

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Having a BallTHREE-TIME GRAMMY AWARD WINNER JILL SCOTT GRACED THE STAGE AT THE 157TH ACADEMY OF MUSIC ANNIVERSARY CONCERT AND BALL. BY JESSICA GREEN

Jill Scott performs at the 157th Academy of Music

anniversary concert.

A celebration was in order this year as The

Academy of Music turned 157. On

January 25, the occasion was commemo-

rated with the Anniversary Concert and Ball,

hosted by the Bacon Brothers and Jill Scott.

Music Director Yannick Nézet-Séguin and

The Philadelphia Orchestra joined forces and

put on a one-of-a-kind concert while guests dined

on food specially made by chef Jose Garces.

PHILLYSTYLEMAG.COM 41

Invit edPHILADELPHIA’S MOST PRESTIGIOUS

EVENTS AND SMARTEST PARTIES

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Page 44: Philadelphia Style - 2014 - Issue 2 - Late Spring

Michael and Kevin Bacon

Roberta and Carl Dranoff

Samuel M. V. Hamilton III, Suzette Strayer, Samantha Ohren, and Crawford Hamilton

Charles Lachman and Nancy Glass

Lisa Nutter, Claire Allamby, and Mayor Michael Nutter

Academy of Music Concert & BallFollowing the concert, celebrations continued as guests made their way to the Hyatt at The Bellevue hotel, where they danced to music by The Eddie Bruce Band and enjoyed an elegant dinner in the Grand Ballroom. All proceeds from the white-tie gala went toward the continuing restoration of the historic Philly landmark.

Eliana and Maria Papadakis

Ashley Kramer, Liz Vassal, Jennifer Sherlock,

and Kimberly Schimpf

Maureen McLaughlin, Toby Mazer, and Dr. Nabet G. Kasabian

John Roussis

Stars for Stroke GalaOn March 15, guests arrived at the Sheraton Philadelphia Society Hill to commemorate the 18th annual Stars for Stroke Gala hosted by the Delaware Valley Stroke Council. NBC 10’s Renee Chenault-Fattah led the black-tie event and guests honored Congressman Chaka Fattah, John J. Dougherty, as well as many others. Guests also participated in a silent auction and witnessed a live painting from Perry Milou, which was later auctioned off.

Maria and Dr. Pascal Jabbour

Dr. Tracy Harris and Dr. Ken Wu

Dr. Guy Fried and Congressman Chaka Fattah P

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INVITED

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Event NametkIgna consequatie tem do od do con endre ea con hent ip estrud molorper aliscil iquat. Boldface Nametk is adignibh exercil laoreetpraessit vel utpat iriureet num andip ea cor ad magna facipisd Boldface Nametk endre ea con hent ip estrud molorper aliscil iquat. Boldface Nametk adignibh exercil laoreet praessit vel utpat iriureet num andip ea cor ad magna facipis nonsed eugiamet, sit Igna conse quatie tem do od do con endre ea con hent i

Auto ShowCar lovers rejoiced at this year’s Philadelphia Auto Show from February 8 through February 16. The Pennsylvania Convention Center held more than 700 different vehicles, and as guests pined over the selections, they also enjoyed celebrity appearances by retired Flyers players Bernie Parent, Jim Watson, and Bob Kelly, sought-after giveaways like a Harley-Davidson motorcycle, indoor and outdoor drive events, and much more.

Francesca Ruscio

Earl Harvey and Anna Bostic

Dr. David and Lisa Scalzo with Mark and Kim Ewing

Dr. N. Scott Adzick, Lynne Garbose, Sandy Adzick, and Jim Buck

Katie Thompson, Kevin Mazzucola, Ashley Mauceri, and Megan Lawless

Cara McCollum

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GNO at The Flower ShowPhiladelphia Style hosted an exclusive girls’ night at the Philadelphia Flower Show on March 6. Over 30 retailers attended this female-only event where guests were treated to massages from Massage Envy, facials by About Face Skin Care, and blow-outs from Giovanni & Pileggi salon while enjoying wine from Vintage Wine Bar and Bistro.Sandra Lee

Ronnie Coyle and Lori Heimbach

Terese Brown and Elissa Bloom

Shelly Dabney and Tiffany Foster

PHILLYSTYLEMAG.COM 43

INVITED

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Page 46: Philadelphia Style - 2014 - Issue 2 - Late Spring

Allen Iverson Retirement ReceptionTo honor Philadelphia legend Allen Iverson, Mitchell & Ness partnered with Moore Management and Entertainment to host a VIP party celebrating the former Sixer’s retirement. Guests like Matt Cord and Nick Marchetta joined the icon on February 28 at the Mitchell & Ness flagship store, where they enjoyed music spun by YS The DJ, stadium-style snacks by Starr Events, and a signature cocktail called “The Crossover.”

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Ed Rendell and Damon Feldman

Julie Dorenbos, Howard Eskin, and Susie Celek

Christopher Brooks, Dawn Downey, and J. Vonne Pearson

Jackiem and Cassandra Wright

NazAarah Sabree, Curtis Jones Jr.,

and Ajeenah Amir

Tanya Muse, Tumar Alexander, and Melanie Johnson

Nick Marchetta and Matt CordAllen Iverson

Aida Sparta and Billy Nigro

Greg Reed and Nickie Caccese

Jon Dorenbos

Terrell Owens Philly Sports RoastComedian Joe Conklin and on-air host and Wing Bowl founder Al Morganti presented the first Philly Sports Roast on February 20 at the Crystal Tea Room. The night was full of laughter as featured guest Terrell Owens and other famous faces like Julie Dorenbos and Susie Celek “roasted” one another, all to help raise money for All Hands Working, a charity focused on the heath and wellness of firefighters.

INVITED

44 PHILLYSTYLEMAG.COM

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Page 47: Philadelphia Style - 2014 - Issue 2 - Late Spring

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A residential tower so innovative, it’s worthy of its address.

Page 48: Philadelphia Style - 2014 - Issue 2 - Late Spring

the french & o’dare collection

Bi l l ions in sales and counting.. .

Only in AmericaTo celebrate their new upcoming exhibition, “Chasing Dreams: Baseball & Becoming American,” The National Museum of American Jewish History hosted the Only in America Gala on March 11. Former Phillies players Doug Glanville and Bob Boone mingled with notables like Ed Rendell and Arn Tellem while getting a first look at the new exhibit and enjoying a cocktail party followed by a dinner located right near the baseball memorabilia.

Bernard and Marc Brownstein with Joy Sardinsky and S. David Fineman

Lynne and Harold Honickman

Sandy Cozen, Ivy Barsky, and Steve Cozen

Joseph Neubauer and Jeanette Lerman-Neubauer

Flora Becker, Judge Harold Berger, and Doug Glanville with Ronald and Marcia Rubin

Etta Winigrad, Joseph Zuritsky, and Tracey Specter

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Page 49: Philadelphia Style - 2014 - Issue 2 - Late Spring

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Page 50: Philadelphia Style - 2014 - Issue 2 - Late Spring

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Mary and Taylor Campitelli with Phyllis Fine

Mike Crane, Elliot Weinbaum, Sophia Lee, Grace Manno, Meron Hewis, and Joseph Blum

Kidney BallThe National Kidney Foundation held its 30th Annual Kidney Ball on March 8. The black-tie affair honors local Philadelphia doctors who have made a difference in the medical community. Good Day Philadelphia’s Mike Jerrick hosted the event, and Ken Silver Orchestra and members from the Aqua String Band entertained guests, who also participated in live and silent auctions. Honorees included Fran Lynam and Dr. George Francos.

Dr. George Francos and Mary Sullivan

Katie and Michael Imbriale

Joann Manzarbeitia, John Johannessen, Samantha Fleifel, Alison Harris, Sunny Fink, and Joell Alter

Anca Stanescu, John Peruto Jr., Samantha Peruto, Mackenzie Melsheimer, and Vince Peruto

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Karen Nakahara and Leonard Klehr

Keith and Lisa Leaphart with Paula and Mark Solomon

Ken and Barbara Toscano, Steve Tobin, Janet Hild, and Linda and Malinda Swain

Andrew Spognardi and Francesca Ruscio

Preview Night at The Flower ShowOn February 28, guests dressed in their most elegant attire and headed to the Pennsylvania Convention Center to kick off the Philadelphia Flower Show. The Preview Night gave a first look at the intricate flowers, designs, and landscapes promoting this year’s theme—ARTiculture, where art meets horticulture—with appetizers and cocktails specially designed for the preview. All proceeds benefited PHS programs.

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Carl and Roberta Dranoff with John and Cara Fry

INVITED

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Page 53: Philadelphia Style - 2014 - Issue 2 - Late Spring

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Page 54: Philadelphia Style - 2014 - Issue 2 - Late Spring

The exhibition is supported in part by the Arlin and Neysa Adams Endowment. Additional funding is provided by Barbara B. and Theodore R. Aronson, Arthur M.

Kaplan and R. Duane Perry, Nordstrom, and by members of Les Amis de Patrick Kelly, a group of generous supporters chaired by Bjorn Guil Amelan and Bill T. Jones.

Fall/winter 1988 collection by Patrick Kelly. Photograph by Oliviero Toscani

Taste of PromiseUrban Promise brought food, wines, auctions, and live music to the Camden County Boathouse for the Taste of Promise event on March 14. Nestled along the Cooper River, the event featured tastes from Yards Brewing Company, Sylvie’s Crepes, Healthy Garden Café, and much more. Taste of Promise supports the AfterSchool Programs and Summer Camps for Camden youth.

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Traci Kelly and Joe Yocavitch

Mary Ann Bryszewski, Connie Janik, and Cheryl Graham

Brian and Chris Cantanella with Susan and Doug Wilhelm

Elizabeth Mangino and Linda Giudice

Lew Cohen, Ken Catanella, Nadine Cohen, and Sal Paolantonio

INVITED

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Page 56: Philadelphia Style - 2014 - Issue 2 - Late Spring

The Hat Store of Tomorrow

is in Philadelphia

Today

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Hair O’ The DogGuests decked out in their best Gatsby-wear arrived at the Sheraton Philadelphia Downtown Hotel on January 18 to celebrate the 20th annual Hair O’ The Dog. Headlining the event was triple-platinum artist, DJ Havana Brown, followed by sounds by Dan Cronin, Perry Angelozzi, and many others. This year’s gala benefited the Claddagh Fund, which helps raise money for a variety of unfunded nonprofits.

Drew Carballo and Alicia DiMichele

Dan Cronin and DJ Havana Brown

Stephanie Edelman, Halina Mayer, Ashley Weizer, and Nicole Dizio

Mike Missanelli and Carie Brescia

Amber Joi and Kate Beaver

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Page 57: Philadelphia Style - 2014 - Issue 2 - Late Spring

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Page 58: Philadelphia Style - 2014 - Issue 2 - Late Spring

Caroline Kimmel

Desiree Peterkin-Bell

Melanie Johnson

Denise Askins

Shelley Schwartz

Heidi Hamels

Korin Korman

Lynne Honickman

Meryl Levitz

Michelle Shannon

Denise Morrison

Catherine R. Clifton

Karen Dougherty Buchholz

Bonnie Young

Sarah Keating

Nicole Cashman

Marsha Perelman

Blondell Reynolds Brown

Pamela Browner Crawley

Dana Spain

Reggie Rubin

Karen Daroff

Wanda Sykes

Madalyn Rovinsky

Roberta Dranoff

Regina Coia

Ivanka Trump

Mary Scullion

BJ Spencer

Suzanne Cohn

JoAnn Wurzak

Louise Reed

Suzanne Roberts

Marjorie Rendell

Judy Munroe

Connie Berg

Bhavna Vaswani

Karen Lotman

Mary K. Dougherty

Carole Price Shanis

Joan Spain

Hilarie Morgan

Pearl Nipon

Sara Canuso

Marguerite Lenfest

Dorrance Hamilton

Christina W. Lurie

Martha McGeary Snider

Elaine Grobman

Elizabeth Coyle

Eileen Connolly-Robbins

Gerry Sills

Linda Swain

Tory Burch

56  phillystylemag.com

late spring 2014

T he List

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Page 59: Philadelphia Style - 2014 - Issue 2 - Late Spring

fre +ice

Chef Eli Kulp and Ellen Yin of Fork announce big new flavors at

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Page 61: Philadelphia Style - 2014 - Issue 2 - Late Spring

Jersey girl Liza Cartmell feels equally at home on the boardwalk and in the boardroom.

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When Liza Cartmell was first tapped

to lead Atlantic City’s grand revi-

talization project in 2011, her

appointment seemed like nothing short of fate.

“I was raised on the beach in Monmouth

County. As a kid, I lived in the water; I loved

picnicking on the beach and riding the waves,”

says the president of the Atlantic City Alliance,

a private nonprofit tasked with rebuilding

AC’s image. “It’s the reason I took the posi-

tion—to make an impact in my hometown

state, for such an important part of the econ-

omy, and for a beach community. It was the

ultimate trifecta.”

A New Jersey native through and through,

Cartmell’s resume screams overachiever. Her

educational pedigree is impressive with an eco-

nomics degree from Wellesley College (where

she rowed crew) and an MBA from Columbia.

But add 20 years leading the entertainment

charge at Aramark, where she was Group

President of Aramark Sports and Entertainment,

and it’s clear that she’s a driven change agent.

VIEW FROM THE TOP

Turning the TideATLANTIC CITY ALLIANCE PRESIDENT LIZA CARTMELL CARVES OUT A NEW IMAGE FOR THIS CITY BY THE SEA. BY MARNI PRICHARD MANKO

continued on page 60

PHILLYSTYLEMAG.COM 59

SuperlativesPEOPLE, CULTURE, TASTE, TREASURES

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Liza Cartmell with Mayor

Don Guardian.

Liza Cartmell has helped AC rally with events like the DO AC Pro Beach Volleyball Invitational. *favorite ac moment

“Launching ‘Duality,’ the 3-D light and sound show on the façade of Boardwalk Hall.”

*best ac-themed tv show or movie

“1980’s Atlantic City of course!”

*favorite place to get saltwater taffy

“James’ Salt Water Taffy on the iconic AC boardwalk.... Although I am partial to their chocolates

and macaroons, too.”

*why ac over vegas “Beach, boardwalk, incomparable

sunrises and sunsets.”

BOARDWALK EMPIRE

The New Jersey native reflects on the movies and moments

that define her AC experience.

continued from page 59

And she’s not the only one in her Haddonfield household to make a professional—

and athletic—mark. Cartmell’s husband, Paul, is the state’s former First Assistant

Attorney General, who played baseball and football for Princeton. Her 7’1” son

Brian helped lead Duke University to the 2010 NCAA basketball championship.

Daughter Sarah played basketball for Yale. Clearly the competitive spirit runs strong

in Cartmell’s household.

Led by her Jersey-pride vision and $150 million in funding, the ACA is a marketing

organization responsible for changing the public’s perception of Atlantic City from a

casino-based gaming town into a premier, multi-night travel destination. “ACA made

sense because I had a lot of experience running Aramark’s entertainment businesses

and I was in charge of the national and state parks,” she says. “After the recession, they

had to be marketed as destinations; before we never really had to do any marketing to

bring in visitors. So it’s actually similar to what I’m doing now in AC.”

Cartmell’s experience in the entertainment industry is evidenced in her first

large-scale and übersuccessful effort to change people’s perceptions about Atlantic

City: the ubiquitous Do Anything, Do Everything, Do AC campaign. A $20 mil-

lion a year multimedia advertising blitz that includes TV, radio, digital ads, and

social media, the campaign highlights the best of AC. “I’ve been really happy with the results,”

says Cartmell. “I started to see our DO AC magnets popping up all over the region on cars,” she

says. “After that, I started to see knockoffs everywhere around town where people adapted the

logo for their own uses... DO Bar, DO Beach, DO Shop, DO Fun.”

But Cartmell’s vision doesn’t begin and end with splashy ads. For her, it’s all

about making sure that visitors have the same experiences she’s enjoyed her

whole life. “There are so many wonderful gems here, places I just love. Of

course you have White House Subs or Tony Boloney’s, but my personal favor-

ite are the blueberry pancakes at Gilchrist Restaurant in Gardner’s Basin.”

Cartmell recommends the DO AC Sand Sculpting World Cup, held from

June 19–July 6, the DO AC Pro Beach

Volleyball Invitational September

5–7, and the summer’s end return of

the Food & Wine DO AC Boardwalk

Wine Promenade September 27–28,

a vino lover’s event with more than

150 exclusive wines.

“Atlantic City offers the opportu-

nity to create your own experience,”

she says. “Visitors can do the beach

thing where you’re barefoot and

sandy, and then that night you put on

your stilettos and go to a Wolfgang

Puck or Bobby Flay restaurant, and

head out to the club for an all-night

party. And then the next day you’re

back in your cutoffs dozing on the

beach,” Cartmell laughs. Spoken like

a true Jersey girl. PS

60 PHILLYSTYLEMAG.COM

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Page 64: Philadelphia Style - 2014 - Issue 2 - Late Spring

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Whether prepping for a night out on the town or dealing with a

bad breakup, certain people just seem to have a song ready

for every moment in life. For Heather DeLuca, music direc-

tor and disc jockey on South Jersey

based SoJO 104.9, the radio

created the soundtrack of her childhood as she tuned in to hear Hot 98.1

and 93.3 WMMR’s local legend Pierre Robert. But when asked to

Radio WavesSOJO 104.9 MUSIC DIRECTOR HEATHER DELUCA IS TUNED IN TO THE SOUL—AND SOUND—OF THE SHORE AS HER RADIO STATION TURNS 10. BY JOHN VILANOVA

describe her rise in musical terms, her answer comes

from an unexpected place. “It’s like Xanadu,” the

38-year-old says, laughing at herself. “It’s like the

most panned movie ever made, but there was some-

thing about that soundtrack. If you had aspirations,

you could make things happen for yourself.”

As a youth, the Erial, New Jersey, native often

recorded songs off the radio, imitating the DJs and

crafting her own playlists. “Music has always just been

it for me,” she admits. “I never wanted to do anything

else.” That led her to Temple University,

interning at WYXR Star 104.5, and

apprenticing under Philly media icon

Nancy Glass before joining SoJO in 2009.

Now, with the station celebrating its 10th

year, she spearheads its “bridges-to-

beaches” reach, which hits Philadelphia,

most of southern New Jersey, and, on a

clear day, the surrounding states.

On the air each day from 10 AM to 3 PM,

DeLuca thinks of her job in terms of

curated five-song blocks—“each should be

a snapshot of what we can offer”—she says,

citing balance as the key to a good playlist.

On SoJO that means a mix of fun, poppy

hits with alt-rock and a wild card thrown

in here and there. “You have to throw a

curveball every once in a while,” she

explains, citing the runaway hit “Let it Go” from Disney’s

Frozen as a recent unexpected breakout.

And in a digital age where her listeners have tens of

thousands of songs at their fingertips at all times,

DeLuca still believes in connecting to her listeners.

“They have their phones in their hands all the time, but

the radio is still that human interaction you just can’t

get over social media,” she says. “People call in saying,

‘My boyfriend doesn’t understand me. I need you to

tell him.’ Suddenly the radio DJ says it, and you believe

it. It’s still a very powerful medium.”

To celebrate a decade on the airwaves, the station

will host The Official SoJO 104.9 10th Birthday

Concert starring Neon Trees on May 16, at House of

Blues in Atlantic City, but in 2014 DeLuca and her

team have also lent their voices to local charitable ini-

tiatives, partnering with groups like Autism Speaks

and Atlantic City Rescue Mission. The latter, which provides shelter, food,

and clothing to Atlantic City’s transient population and is celebrating its

50th anniversary, is a passion project for DeLuca. “I’ve spent time cooking

there in the kitchen,” she says. “You can ‘walk for’ anything, but I really

want to get in there myself.” She even has the perfect soundtrack: “It’s like

‘Last Night a DJ Saved My Life,’ right?” PS

INSIGHTFavorite megahit: “Locked out of Heaven,” by Bruno Mars. “He’s just got such a cool factor.”

Charities of interest: March of Dimes, Emmanuel Cancer Foundation

Potential song of the summer: Pharrell’s “Happy.” “Every person thinks, ‘Oh, that’s my jam!’”

Music Director Heather DeLuca broadcasts from the SoJO 104.9 station.

62 PHILLYSTYLEMAG.COM

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Page 66: Philadelphia Style - 2014 - Issue 2 - Late Spring

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There’s no other place that Stephen Del

Monte would rather live than down the

Shore. It’s not that he didn’t try to settle

down elsewhere: He worked as a teacher in Philly

after college and moved to Florida for a few years

before hearing summer’s call as the sun and sand

eventually lured Del Monte back to his home-

town of Wildwood. Today the family-friendly

vacation spot where he and his wife are raising

their two young children also serves as headquar-

ters for Del Monte’s successful boutique

race-planning firm DelMoSports. After founding

annual Shore races like the Atlantic City

Triathlon and Escape the Cape in Cape May, he

will throw his largest race to date on June 29 when

the European triathlon series known as Challenge

lands stateside in AC. With 1,500 people from 22

countries expected to compete, Del Monte is

most excited for participants to see firsthand why

the Jersey Shore is such a special place. continued on page 66

The Amazing RaceSTEPHEN DEL MONTE, WHOSE DELMOSPORTS WILL BRING EUROPE’S CHALLENGE TRIATHLON SERIES TO ATLANTIC CITY IN JUNE, TALKS ABOUT THE MANY PLACES AND FACES OF HIS BELOVED JERSEY SHORE. BY KRISTIN DETTERLINE

FROM LEFT: DelMoSports founder Stephen Del Monte shares his AC hangouts; his days begin with sunrise bike rides in Wildwood Crest.

“I grew up in a hotel that my parents owned in

North Wildwood. It’s now called the Harbor

Light Family Resort—we don’t own it anymore.

I would literally have to walk through the

lobby and go behind the desk to get to our

‘front door.’ It wasn’t a very common upbring-

ing, but it was the only thing I ever knew. I’d

wind up making new friends every week, but

during the summer, the same families would

come back year after year.

I’m an avid cyclist, but with little kids (their

favorite spot, Duffer’s mini golf and arcade, is

half a mile from my house), I have to make

time to go biking. So I’m up early and working

out before dawn. I average about 20 to 30 miles

each day, and I time my rides so that I can

catch the sunrise each morning on the

causeway between Wildwood Crest and Stone

Harbor. We have the greatest sunrises in the

64 PHILLYSTYLEMAG.COM

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Page 67: Philadelphia Style - 2014 - Issue 2 - Late Spring

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Page 68: Philadelphia Style - 2014 - Issue 2 - Late Spring

Stephen Del Monte picks his favorite places around the Jersey Shore.

Boardwalk Hall, 2301

Boardwalk, Atlantic City,

609-348-7000

Dos Caminos, 777 Harrah’s

Blvd., Atlantic City, 609-441-

5747; doscaminos.com

Duffer’s, 5210 Pacific Ave.,

Wildwood Crest, NJ, 609-729-

1817; dufferswildwood.com

Lucy the Elephant, 9200

Atlantic Ave., Margate City, NJ,

609-823-6473;

lucytheelephant.org

Revel, 500 Boardwalk,

Atlantic City, 855-348-0500;

revelresorts.com

The Pier Shops at Caesars,

One Atlantic Ocean, Atlantic

City, 609-345-3100;

thepiershopsatcaesars.com

WORTH A STOP

CLOCKWISE FROM RIGHT: Stephen Del Monte

launched his first event, Escape the Cape, last year;

post-race, he unwinds at Dos Caminos; his young children are his race-day

support system.

world at the Shore. There is nothing like them.

I had an epiphany when I drove onto the

property of the Cape May-Lewes Ferry

Terminal. I was thinking like a race director—a

triathlete—and I saw the makings of a spectacu-

lar venue. That’s when I realized we could put

on incredible, one-of-a-kind events down the

Shore. That first event, Escape the Cape, put us

on the map. It opened doors for us to produce

events on a large scale. There are just so many

incredible venues to do things around here. I

could produce a hundred events around here.

I helped to found the Atlantic City Triathlon

in 2011 because I’ve always liked to run the

Atlantic City Boardwalk. You can have a nice

long run and never have to worry about a car.

It’s quite possibly the world’s greatest running

surface—with some of its strangest sights. But

then again, I’ve run the Wildwood boardwalk

so many times I can tell you where every

misplaced board is. And there’s something

special about doing this with the smell of funnel

cakes in the air.

Some of the best views in Atlantic City can

be found at The Pier Shops at Caesars.

There are seats next to the window that

overlook the skyline and beaches. For date

nights my wife and I go to Dos Caminos at

Harrah’s Resort. The roasted plantain

empanadas and margaritas are second to

none. We might not even make it to our table

and just hang out at the bar.

Challenge’s running route will go past every

shore landmark including Lucy the Elephant

and Revel, and the swim is in the back bay

between Bader Field and the Atlantic City

High School Boathouse. It’s all about

wrapping all of the best of the Shore into one

world-class race. The cycling part takes place

on the Atlantic City Expressway. The fact that

we’re going to be utilizing 40 miles of the

expressway for a bike race is pretty incredible.

It’s unprecedented.

I’m most looking forward to running the

Boardwalk at night with thousands of people on

it. And our finish line in front of Boardwalk

Hall is going to be lit up like none other—laser

lights, TV cameras, bleachers full of fans—all

the pageantry of a grand event. You can’t

re-create that setting anywhere—literally—in

America. And when you’re celebrating the

completion of a 140.6-mile race that you

conquered on your own—we’re talking about

something really special.

Challenge Atlantic City takes place June 29;

challengeatlanticcity.com PS

continued from page 64

66 PHILLYSTYLEMAG.COM

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Page 69: Philadelphia Style - 2014 - Issue 2 - Late Spring

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Page 70: Philadelphia Style - 2014 - Issue 2 - Late Spring

Standing at the back door of the Wetlands

Institute, Executive Director Dr. Lenore

Tedesco looked out over the coastline

soon after Hurricane Sandy had hit in October

2012. She saw devastation: The dock where she

conducted research and where marsh tour boats

launched was in shambles, and the surrounding

boardwalk was decimated. Only a year removed

from her longtime faculty and research job at the

University of Indiana, Tedesco had been asked to

help breathe new life into the 40-year-old conser-

vation, research, and education facility along the

marshes in Stone Harbor. Undaunted, Tedesco

saw a silver lining in the wake of Sandy. “It gave

Where the Wild Things AreWITH EVENTS LIKE THE ANNUAL SPRING SHOREBIRD AND HORSESHOE CRAB FESTIVAL, DR. LENORE TEDESCO OF STONE HARBOR’S WETLANDS INSTITUTE KEEPS CONSERVATION EFFORTS FRONT AND CENTER. BY ROBERT STRAUSS

us a tremendous opportunity to get started on

our vision of what this incredible place could

become,” she says. “We had it slowly started, but

Sandy made it a reality to move forward.”

Many of those dreams will be realized this

spring. Tedesco has added new staff members

for research, education, and conservation. The

dock, boardwalk, and nearby marshes will be

fully restored as tourist season begins in ear-

nest. And the weekend of May 17, the Wetlands

will host its second annual Spring Shorebird

and Horseshoe Crab Festival, which highlights

the shorebird migration and horseshoe crab

continued on page 70

The Wetlands Institute in Stone Harbor works to protect the fragile habitats of New Jersey’s shorebirds.

68 PHILLYSTYLEMAG.COM

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Dr. Lenore Tedesco guides guests during last year’s festival.

68 PHILLYSTYLEMAG.COM

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Page 71: Philadelphia Style - 2014 - Issue 2 - Late Spring

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Page 72: Philadelphia Style - 2014 - Issue 2 - Late Spring

shore, the waves knock them upside down. This

program allows volunteers to help rescue

stranded horseshoe crabs. They would dry out

and die, but this program enlists volunteers to

help f lip them back over, which saves them. It

seems simple, but it is so important because

other shore birds feed on those horseshoe crab

eggs, so it is a complete cycle. Our “Return the

Favor” program, as we call it, had people f lip

over 4,000 crabs last year. Once again, it is a

combination of education and conservation.

What other kinds of education initiatives

have you started recently?

We set up science courses for home-schooled

children and have them come to the Institute

at least once a week, programs where scouts

can earn their merit badges and weeklong

FROM TOP: Volunteers and Wetlands Institute

employees tag and track birds for research

purposes; horseshoe crabs are vital to the life

cycle of the Jersey Shore.

continued from page 68

spawning season with guided naturalist walks

and the chance to tag shorebirds for research.

Philadelphia Style talked with Tedesco about the

Jersey Shore’s unique ecosystem.

What do you feel your mission is as execu-

tive director of such a respected nonprofit

as the Wetlands Institute?

I am a researcher by background, so I wanted to

make sure we continued with that in a bigger way

and then integrated it with education and conser-

vation. For instance, we do

research on terrapins [turtles]

here, and part of what we found

is that when leaving the

marshes, young terrapins fall

into storm drains. So we have

trained people to “adopt”

storm drains—we give them

long-handled nets to fish out

the terrapins to bring them to

safety. In the past year, we have

saved more than 900 baby ter-

rapins. It’s a lesson for those

people in conservation, and it

involves the community.

So what role will the new

boardwalk serve? How will it be used?

The deck is a 770-foot loop that takes visitors to

various spots along the marshes. It leads to a new

research station, which is something important to

help us monitor how the rise in water level will

affect the marshes. After Sandy, we’ve been ask-

ing, “What will be happening, for instance, if

there is another Sandy 15 years from now?” The

research station will help us determine that, and

visitors will be able to see how it works.

Tell us about the shorebird and horse-

shoe crab educational weekend.

Several breeds of shore birds and the horseshoe

crab are either on endangered species lists or

on federal wildlife watch lists. The crabs come

out of their normal ocean-bottom habitats to

spawn in the spring, but often once they get to

education sessions for kids in the summer with

the marshes and the beaches and the wildlife.

How is the Jersey Shore’s ecosystem dif-

ferent from the rest of the country?

People’s relationship to the land is different in

this kind of area, as is the conservation ethic,

which is surprisingly strong. They want to be at

the Shore and they want to do the proper things

here. This region is a pretty phenomenal place

on Planet Earth—it’s a flyway for so many bird

species and the marshes are unusual, vibrant

places. There are things that happen in nature

here that happen nowhere else. The Spring

Shorebird and Horseshoe Crab Festival will take

place May 17 and 18, 9 AM to 4 PM, at the Wetlands

Institute, 1075 Stone Harbor Blvd., Stone Harbor,

609-368-1211; wetlandsinstitute.org PS

“ People’s relationship to the land is different in this kind of area, as is the conservation ethic, which is surprisingly strong.”

—DR. LENORE TEDESCO

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SUSAN G. KOMEN RACE FOR THE CUREThe Cause: Raise awareness and honor breast cancer survivors on Mother’s Day during this annual 5K Run/Walk and 1-Mile Fun Walk founded by Susan G. Komen and known for its pink-clad participants.

The Details: Sunday, May 11, at 7 AM at Eakins Oval at the Philadelphia Museum of Art. 2600 Benjamin Franklin Pkwy., 215-238-8900; komenphiladelphia.org

EVENING IN FRANKLIN SQUARE The Cause: Join Historic Philadelphia and Parx Casino for a night of cocktails, dinner, dancing, and auctions at this outdoor celebration to maintain the aesthetic and communal integrity of Franklin Square Park.

The Details: Thursday, May 15, at 5:30 PM at Franklin Square. Sixth and Race Streets, 215-629-5801; historicphiladelphia.org

PREAKNESS AT THE PIAZZAThe Cause: Sport your most elaborate hat or dapper bow tie for a day at the derby hosted by the National Multiple Sclerosis Society; all proceeds benefit education, wellness programs, and research initiatives for multiple sclerosis.

The Details: Saturday, May 17, at 5 PM at the Piazza in Northern Liberties. 1050 N. Hancock St.; preaknessatthepiazza.com

TOUR DE CUREThe Cause: Form a team or pedal solo through scenic Bucks and Montgomery counties for this fun cycling event to raise funds for diabetes research and education for the American Diabetes Association.

The Details: Saturday, June 7, at 6 am at Temple University Ambler Campus. 580 Meetinghouse Road, Ambler, 610-828-5003; diabetes.org/tourdecurephilly

CF CHARITIES BLACK TIE GALAThe Cause: CF Charities’ second annual fundraiser features dinner, dancing, and celebrity guests including racecar drivers from Indy and Nascar. This event benefits the graduating seniors scholarship fund and compassionate care fund, which help inner-city youth pursue careers as oral health professionals.

The Details: Saturday, June 7, at 6 PM at The Fuge. 780 Falcon Cir., Warminster, PA, 267-927-5000; cfcharities.org

THE GREAT CHEFS EVENT The Cause: Enjoy dinner created by top chefs from around the world to raise awareness for childhood cancer as well as the benefits of good nutrition. Proceeds will go to Alex’s Lemonade Stand Foundation and the Vetri Foundation for Children.

The Details: Tuesday, June 10, at 6 pm at the Urban Outfitters Headquarters in The Navy Yard. 5000 S. Broad St., 215-600-0200; alexslemonade.org; vetrifoundation.org P

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Page 75: Philadelphia Style - 2014 - Issue 2 - Late Spring

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Page 76: Philadelphia Style - 2014 - Issue 2 - Late Spring

Recognized just as much for her outrageous wardrobe choices as for

her soaring vocals, Lady Gaga has been shocking and captivating

audiences around the world since she announced her presence in

2008 with the electric club anthem “Just Dance.” The five-time Grammy

Award

winning pop music queen, on the heels of releasing her fourth stu-

dio album—the buzzed-about, high-concept Artpop—is one of the world’s

foremost entertainers, with elaborate videos and stage performances mak-

ing her the premier multimedia artist of her generation. ArtRave: The

Artpop Ball tour, Gaga’s much-anticipated return to the stage, hits Atlantic

City’s Boardwalk Hall on June 28.

Even though style experts may gawk at her never-before-seen clothing

creations and critics are quick to label her pretentious and bizarre, there’s

no denying that Gaga has been a game changer in both the fashion and per-

formance spheres.

“If you look at the majority of music videos from other artists today, every-

body seems to be taking bits and pieces from her,” says George “Spanky”

McCurdy, a Philadelphia native and seasoned drummer now on his

third consecutive tour with the singer.

Although a broken hip caused her to cancel many dates on the

North American leg of her Born This Way Ball tour in 2013, it was

still the second-highest-grossing tour for a female artist world-

wide in 2012, and Gaga boasted the second-highest earnings

among musicians in 2013. And though the enigmatic diva

remains often impenetrably “poker-faced,” McCurdy, who grew

up in Philly’s Olney section, paints a different picture altogether.

“She is crazy and just very funny,” he says. “A lot of people aren’t

always comfortable around her because of who she is, but then

she’ll crack a joke and they realize she’s just a regular person. We joke

around a lot, but you have to know her [to see that side].”

Gaga’s eccentric, fiercely creative personality has not only influenced

her fellow performers, but it is what keeps her “Little Monsters” fan base

intrigued and clawing for more. It’s no surprise that working so closely

with her is just as fascinating. “[There’s] never a dull moment,” says

McCurdy, who has also collaborated with Justin Timberlake and Kanye

West. “As far as the shows and tours, she [freestyles] every night, so there’s

always a certain part of the show where you’re like, Wow did she really just

say or do that? I love that—it keeps you on your toes.”

As for what will differentiate ArtRave from past tours, McCurdy’s

lips are tightly sealed: “I can’t share any secrets, but with Gaga, the bar

always has to be raised—she’s always 30 steps ahead. Jaws will drop,

that’s for sure.” Boardwalk Hall, 2301 Boardwalk, Atlantic City, 609-348-

7000; boardwalkhall.com PS

Go GagaIRREPRESSIBLE POP ICON LADY GAGA BRINGS HER ARTRAVE TOUR TO BOARDWALK HALL. BY ALEXANDRA LESHNER

HOTTEST TICKET

Lady Gaga’s ArtRave tour marks the performer’s highly anticipated return to the stage.

74 PHILLYSTYLEMAG.COM

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Page 77: Philadelphia Style - 2014 - Issue 2 - Late Spring

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Page 78: Philadelphia Style - 2014 - Issue 2 - Late Spring

In just a few short years, Hong Kong has been transformed from a city that

many considered a cultural desert to the fourth-largest global market for

contemporary art, according to Artprice, an art market information source,

with more than $130 million sold in 2013, partially due to record-setting auc-

tions and the rise of billionaire art collectors in China. As recently as 2008,

there were no major art fairs, but the visionaries behind the powerful Art

Basel shows in Switzerland and Miami Beach helped push the cultural renais-

sance forward last year when they debuted Art Basel in Hong Kong.

Basel’s second annual art fair—which opens Thursday, May 15 and fea-

tures a slate of 245 of the world’s most-influential galleries from 39

countries—will help add even more international credibility and exposure to

the Asian art market. “Every fair has its own mission and vision,” says show

director Magnus Renfrew, “and Art Basel in Hong Kong aspires to provide a

fair for Asia of global stature and the highest quality while retaining its

unique regional flavor. Hong Kong has long been regarded as the portal con-

necting the East and the West. It is a major financial hub and as such is

designed to allow for more professional and efficient transactions.”

This year’s show will be marked by a continuation of the strong program-

ming that is a hallmark of the two other Art Basel shows. The Discoveries

sector, which is dedicated to solo and two-person exhibitions by emerging

artists, is shaping up to be particularly exceptional. A $25,000 prize will be

awarded to one of nearly 30 participants of this sector at the end of the week, a

unique element of ABHK that is not seen at other fairs. Much preshow buzz

has surrounded the funky Irish gallery Mother’s Tankstation and its presenta-

tion of the work of Sydney-based artist Noel McKenna, whose figurative pieces

contemplate the human condition and make him one to watch in Discoveries.

Also creating excitement is the Encounters sector—featuring large-scale

sculptural and installation pieces—which is being curated by Japan’s highly

regarded Yuko Hasegawa of the Museum of Contemporary Art, Tokyo.

“Last year Yuko’s selection spurred a compelling discourse around contrast-

ing generational and cultural approaches to artistic practices,” says Renfrew.

“I have every confidence that her program this year will again present ambi-

tious works that act as conversation points throughout the exhibition halls.”

And one of Miami’s most beloved events—the

Film sector—will debut in Hong Kong this year,

developed by multimedia artist and curator Li

Zhenhua and hosted in partnership with the Hong

Kong Arts Centre.

These types of collaborations with local insti-

tutions help Art Basel recognize, support, and

promote the exploding contemporary art scene

in Hong Kong. Not only is the government pour-

ing billions of dollars into developing a cultural

district in West Kowloon, but the new M+, an

Eastern TimeART BASEL’S SECOND ANNUAL FAIR BLENDS THE BEST OF ASIA AND THE WEST. BY SUE HOSTETLER

CLOCKWISE FROM LEFT: Show director Magnus Renfrew; an aerial view of Art Basel in Hong Kong; The Churchgoing Satanist (Earplugs) by Hernan Bas, 2012, exhibited by Lehmann Maupin gallery.

“ �e highlight is being part of that experience of discovery when collectors come to know artists they have not yet seen.”

—MAGNUS RENFREW

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76 PHILLYSTYLEMAG.COM

ART FULL

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Page 79: Philadelphia Style - 2014 - Issue 2 - Late Spring

RIGHT: visitors browse the foyer of the Hong Kong

Convention and Exhibition Centre at ABHK 2013;

BOTTOM LEFT: Embroidery Series (Clothing) by Peng

Wei, 2003-2012.

ambitious Herzog & de Meuron

designed world-class

museum, slated for completion in 2017, further illustrates

Hong Kong’s commitment to its future support of the

visual arts. But maybe the most significant indicator is

the number of respected western galleries like Gagosian,

White Cube, and Lehmann Maupin that have opened

Hong Kong outposts over the last few years. These deal-

ers along with influential homegrown stalwarts such as

10 Chancery Lane, Galerie Ora-Ora, and Pearl Lam are

instrumental in developing and nurturing the careers of

artists and collections in the region.

According to Renfrew, these relationships with the

local galleries and institutions (including Asia Art

Archive, Para/Site, the Asia Society, and Spring

Workshop) are imperative to ABHK as they create a

show “grounded in the city.” “We want to promote long-

term arts infrastructure development and encourage

associated programming across the city,” says Renfrew.

“The growth of Hong Kong’s museum sector and con-

temporary arts education will truly impact the larger

discourse in the city, and that is something that we aim—through long-term

partnerships—to cultivate.”

The fair’s impact and thematic reach is sure to be much broader than

just the Asian region. One needs to look no further than the talks planned

as part of the Conversations and Salon programs. A discussion titled the

“Global Art World/Making Biennials” will feature luminaries Juliana

Engberg, artistic director of the 2014 Biennale of Sydney and artistic direc-

tor of the Australian Centre for Contemporary Art; Eungie Joo, curator of

the 2015 Sharjah Biennial; and Jessica Morgan, artistic director of the 10th

Gwangju Biennale and The Daskalopoulos Curator, International Art at

the Tate Modern, London, moderated by Hou Hanru, artistic director at

Maxxi Museum in Rome. “This is a conversation that has real interna-

tional relevancy, reflecting the transitional reality of today’s art world,”

explains Renfrew. Programming such as this, coupled with a rapidly

maturing Asian art market and the resurgence of Chinese art exhibitions

across the US, will undoubtedly help draw record numbers of highly

informed collectors to the fair this month.

With so much anticipation building around the fair, what does Renfrew

most look forward to? “The highlight is exposing new audiences to the

depth of work from the broader Asian region, and being part of that experi-

ence of discovery when collectors come to know artists they have not yet

seen… or when curators have an opportunity to join in dialogue with artists

whose work they have long followed.” PS

For more information about ABHK, visit artbasel.com/en/hong-kong.

LOCAL LANDSCAPES“The most provocative aspect of the current Asian art

market is that there are artists like Ai Wei Wei, who are not

allowed to return [home, while] other artists’ works are

being purchased by the Chinese government.”

—ANGELINE MAY, LOCAL PAINTER AND PHOTOGRAPHER

“The prices currently being paid for high-quality Chinese

items are at an unprecedented height. In Philadelphia,

Freeman’s Asian Art sales have become some of the most

significant auctions on the company’s calendar.”

—RICHARD CERVANTES, FREEMAN’S ASIAN ARTS DEPARTMENT HEAD

PHILLYSTYLEMAG.COM 77

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The shortest distance between two points is, of course, a straight line.

For chef Chris Scarduzio, that line could easily be called The

Atlantic City Expressway. Almost daily, the intrepid restaurateur

drives eastward from his home in Delaware County, crosses the bridge,

and then heads toward Scarduzio’s Steak, Sushi and Lounge, his name-

sake restaurant within the Showboat Hotel and Casino. Before the last filet

has been plated and the last high roller sated, though, he’s back on the

Expressway, rolling along to his other renowned culinary venture, Avance,

the exceptional fine-dining operation he manages with his new business

partner, chef Justin Bogle. Since opening this past December at 1523

Walnut Street, Avance has been nothing short of a full house.

But back at his steakhouse, Scarduzio takes a moment’s respite before

Two If By Sea....WITH AVANCE HUMMING IN PHILLY, RESTAURATEUR CHRIS SCARDUZIO GEARS UP FOR ANOTHER BUSY SUMMER AT HIS NAMESAKE AC SUSHI STEAKHOUSE. BY KEN ALAN

continued on page 80

heading back to Philly. With his thick tangle of dark hair, keen black eyes,

and patrician nose, Scarduzio’s visage appears as if it should be stamped

on a Roman coin—or at least on a chip hitting the tables in the noisy casino

around his culinary haven. “This is my Zen,” he says. “The restaurant is so

completely out of the box; the combining of fire with raw—it’s a pairing that’s

never been done like this before in AC. It’s a concept that really works.”

Now in its third summer season, Scarduzio’s offers a tri-national experi-

ence: a synthesis of American, Japanese, and Italian fare. The cuisines feel

legitimately integrated, as the juxtaposition of meat and fish dishes provide

a true culinary yin and yang. The 165-seat dining room—with its high-slung

arches, deep-set booths, and giant goblet chandeliers—pays homage to the

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Scarduzio’s sushi chef Armiyant Setiyaki, aka Chef Harry, prepares and serves his Mosaic Roll.

78 PHILLYSTYLEMAG.COM

THIS ISSUE: JERSEY FRESH

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Page 81: Philadelphia Style - 2014 - Issue 2 - Late Spring

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Page 82: Philadelphia Style - 2014 - Issue 2 - Late Spring

“ Scarduzio’s is my Zen.”

—CHRIS SCARDUZIO

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grandeur of a refined Italian steakhouse.

But, surprisingly, in the 35-seat lounge,

there’s an environment of calm. Lacquered

woods, tasteful Japanese artwork, and a

bamboo-lined bar create a tranquil oasis

from the casino cacophony. This is where

Scarduzio’s offers a spectrum’s worth of

pleasures: a place to chill with a carafe of

sake and a plate of sushi or to celebrate with

a magnum of red wine and a thick, sizzling

sirloin steak. Or both. Whatever the predi-

lection, it’s obvious: This is a place where players exhale. Where else in

AC can one first enjoy a fiery roe-flecked maki (rolled so large it almost

requires a third chopstick) and then delve lovingly into a soulful bowl of

homemade cavatelli?

This season, Scarduzio’s is offering a Shore-inspired spin on sushi,

fashioning the rice and those pristine cuts of fish into the shape of flip-

flops, and the surf side of the menu also features sushi-grade tuna and

Norwegian salmon. Turf lovers will be glad to know that all cuts of beef

come directly from the dry-aging gods at DeBragga, considered one of

Manhattan’s top-rated butchers. “We’re the only place in AC featuring its

beef,” the chef says about his USDA Prime certified offerings.

Behind the bar, General Manager Chris Barnett offers libations that

pair sensibly with the moods and motifs of Scarduzio’s. Steakhouse cock-

tail staples like martinis and Manhattans morph gloriously into

specialized concoctions with creative twists, such as a cucumber and

green-tea-tinged martini made potent with Tanqueray Ten gin, yet

remaining subtle thanks to drifting pink islands of fresh ginger. The Duzi

CLOCKWISE FROM ABOVE: Scarduzio’s 14-ounce, dry-aged USDA Prime NY sirloin; Envy, made with Patrón Silver, Blue Curaçao liqueur, pineapple juice and fresh lime juice; sushi formed into a flip-flop; restaurateur Chris Scarduzio.

continued from page 78

TRY THESE ON FOR SIZEJust in time for summer, Scarduzio’s sushi chef, Armiyant

Setiyaki (known simply as “Chef Harry” by his coworkers),

has created a fun and stylish take on cooked rice and raw

fish called the sushi sandal. Setiyaki fashions rice into a

molded platform base while covering it in a delicate soy

wrap and then threads it with snipped nori like tiny “straps.”

Each night he will feature a different garnish as a topping for

this tasty “flip-flop.”

incorporates the chef’s favorite

spirit—Patrón Silver tequila—

with fresh lemon and lime juices

intermingled with a Medi

mélange of red sangria and

limoncello floating just below a

sugared rim. Sake, too, is replete

here. Chilled carafes and four-

ounce tasting pours abound,

from the earthy notes of the Eiko

Fuji Glorious Mt. Fuji sake to the

incomparable and silken Seikyo

Mirror of Truth. On this night we

are all about a carafe of Ty Ku—

super-premium Junmai Ginjo sake infused with vodka—a 21st-century

take on this traditional spirit.

“How would I describe this restaurant?” the chef posits as he readies to

wash up, hop in his car, and head to his next gig. “It’s a steakhouse, one

offering the best sushi on the island. Of course, you’ll always find one or

two of my grandmother’s Italian recipes slipped into the mix,” he laughs,

before driving off to his next (great) culinary destination. PS

80 PHILLYSTYLEMAG.COM

TASTE

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Page 83: Philadelphia Style - 2014 - Issue 2 - Late Spring

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Page 84: Philadelphia Style - 2014 - Issue 2 - Late Spring

Organic. Local. Sustainable. These phrases

flavor modern menus like kale, kimchi,

and shaved black truffle. At the Shore,

where chefs have the ocean at their doorsteps

and farmland at their backs, the access to ingre-

dients that fit the “Garden State-to-plate”

philosophy has created a uniquely rich setting

for locavore living. And as our gardens begin to

bear the fruits of local labor, the results are—in a

word—delicious.

Consider the scallops at The Ebbitt Room,

the fine-dining jewel of Cape May society at

The Virginia Hotel (25 Jackson St., Cape May,

609-884-5700; caperesorts.com). Fresh-harvested,

crusted in bacon, seared and posed on a purée of

vanilla-scented corn with charred leeks, grilled

fennel, and a preserved tomato marmalade, it’s

“a dish where almost all of its ingredients came

off the farm,” says chef Anthony Micari.

Micari sources produce from Beach Plum

Farm (140 Stevens St., West Cape May, 609-849-

9019; caperesorts.com), a 62-acre spread that sup-

plies chicken, eggs, pork, lamb, honey, and

produce to the restaurants at The Virginia and

its big brother, Congress Hall. By the height of

the season, the land is pumping out heirloom

tomatoes, exotic melons, microherbs, salad

greens, eggplants, chilies, and much, much

more, which helps The Ebbitt Room maintain

90 percent sustainability off the farm.

Meanwhile, at Revel’s airy, blue and white

Azure by Allegretti (500 Boardwalk, Atlantic

City, 609-340-0003; revelresorts.com), where oys-

ters, peaches, melons, and scallops pack summer

menus, chef/owner Alain Allegretti says strong,

collaborative relationships with local farmers

have been crucial to his success. “I can discuss

dishes with them I would like to introduce, and

we work together to find the perfect ingredients,”

says the chef, who grew up surrounded by local

produce on his family’s farm in Provençe.

Sourcing from small local farms can be a chal-

lenge for large resorts, but chefs such as Allegretti

and Aram Mardigian of Borgata’s Wolfgang

Puck American Grille (1 Borgata Way, Atlan-

tic City, 609-317-1000; theborgata.com) remain

Jersey FreshTHE FARM-TO-TABLE MOVEMENT HAS SPAWNED SEASONAL MENUS EVERYWHERE, BUT SHORE RESTAURANTS ARE TAKING THINGS ONE STEP FURTHER WITH GARDEN STATE-TO-PLATE.BY ADAM ERACE

LEFT: Local growers provide ingredients for dishes like Borgata’s Wolfgang Puck American Grille’s Jersey corn and lobster soup. BELOW: Cape May’s Beach Plum Farm is an invaluable supplier of Jersey produce.

continued on page 84

82 PHILLYSTYLEMAG.COM

CUI-SCENE

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Page 85: Philadelphia Style - 2014 - Issue 2 - Late Spring
Page 86: Philadelphia Style - 2014 - Issue 2 - Late Spring

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Call or e-mail me for more information: 609.484.7180 � 800.934.9117 [email protected] committed. There, Jersey corn soup and pork chops with grilled

peaches are seasonal staples. “It makes a huge difference in the flavor

and presentation of the food because it travels less to get to your restau-

rant and maintains the local economy by promoting sustainability,”

Mardigian says. “It can be difficult with huge resorts to maintain sus-

tainable food systems with the amount of volume that we do. It takes a

lot of hard work and may cost a little more, but it’s worth it.”

Even in the winter, Micari, a Somers Point native, now plots out

how best to make use of the whole growing season. “We start plan-

ning how the crops will influence our summer menus,” he says.

Meanwhile, shoregoers—and aspiring culinary artisans—can even

source their own produce from Beach Plum on summer Saturdays.

At The Ebbitt Room, plans are even underway to dip a toe—or a

fork—into the Atlantic, too, by expanding The Ebbitt Room’s ceviche

program with local oysters, f luke, and swordfish. “We’re really pre-

serving that live-off-the-land mentality,” Micari says. He expects a

bountiful harvest. PS

MARKET FRESHEarly-adopter Luke Palladino discusses the past and present of local dining down the Shore.

“In 2001 when I started working with Borgata, I ate around

Atlantic City to see who was doing what,” remembers chef

Luke Palladino, who now runs Luke Palladino at Harrah’s

Resort (777 Harrah’s Blvd., Atlantic City, 609-441-5000;

harrahsresort.com) and Luke’s Kitchen & Marketplace at

Revel (500 Boardwalk, Atlantic City, 609-340-0003;

revelresorts.com). “There wasn’t a whole lot going on.”

He recalls white, mealy tomatoes, even during peak

season. “There’s a whole culture of farmers here, most of

them Italian,” says Palladino, who has also worked as part of

the slow food movement in Italy. Stateside, he saw nothing

European about how chefs were sourcing ingredients at the

Shore. “I had to strong-arm the main distributor here,” he

laughs, recalling early visits with local farmers at the Zone 7

co-op (freshfromzone7.com). “I said, ‘If you want our

business, you have to get their produce because it’s the best.’”

Zone 7 tomatoes, for instance, become Palladino’s NJ

tomato sauce, which bathes his signature Nonna’s

meatballs and other dishes at his AC restaurants. Local

sustainability is the backbone of their service, and thanks

to Palladino’s infrastructure, Jersey produce has become

as integral a part of AC summer dining as boardwalk fries.

continued from page 82

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Page 87: Philadelphia Style - 2014 - Issue 2 - Late Spring

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Page 88: Philadelphia Style - 2014 - Issue 2 - Late Spring

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Bottle ServiceATLANTIC CITY BARS AND RESTAURANTS CONTINUE TO BROADEN THEIR CRAFT-BEER MENUS WITH LIGHTER, SUMMER-READY TASTES. BY BRIAN FREEDMAN

For all the talk in recent years about custom cocktails, it’s beer that

has shoregoers most excited for the upcoming summer season—

specifically lighter, more crisp styles like those modeled on

Belgian wheats, French saisons, and classic pilsners. Restaurants and

bars all over Atlantic City are finally giving these craft beers the atten-

tion they deserve, and with large-format bottles, special kegs, and even

foods paired specifically with suds, AC is poised to become one of the

region’s top destinations for artisanal brews.

“We have a really wide selection of craft beer, which is

growing all the time,” says Paul Tonacci, certified somme-

lier and managing partner of Atlantic City Bottle

Company (648 N. Albany Ave., 609-348-6400; acbottle

company.com). ACBC’s chef’s table features a tasting

menu, each course of which is paired with a pitch-perfect

drink, from locals like Victory Brewing Company’s

Prima Pils to Utah’s Uinta Brewing Co.’s Cockeyed

Cooper barley wine ale. “When we first opened, things

leaned more toward wine and whiskey. But we’ve had an

overwhelming response to our craft beers.”

The Continental (The Pier Shops at Caesars,

1 Atlantic Ocean, 609-674-8300, continentalac.com) will

tempt passionate craft-beer aficionados. Including

Pennsylvania standouts like Tröegs’s Nugget Nectar,

Yards’ Rye and IPA, and Colorado’s creamy Left

Hand Milk Stout, Continental’s craft selection is one

of the strongest in town. “Just last year, we added a

‘craft’ portion to our Continental menu and its suc-

cess has been incredible,” says general manager

Chris Linaris. “We have since doubled our selec-

tion of amazing breweries from across the

country. And we will continue to host our quar-

terly craft beer dinners.”

And if it’s hyper-local you’re looking for,

head on over to Tun Tavern (2 Continental

Blvd., 609-347-7800; tuntavern.com), a highly

regarded restaurant and brewery right in

AC. The beers run the gamut from the excep-

tionally refreshing Tun Light all the way to

the heartier Leatherneck Stout. Tun Tavern

has even leveraged Cascade and Nugget hop

varietals grown right in the Garden State for

their All American IPA.

All of which means one thing: This

promises to be a refreshing, beautifully beer-

soaked summer in AC. And tastier than it’s

ever been before. PS

Try pairing darker beers like this Uinta barley wine ale

available at Atlantic City Bottle Company with red meats.

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Page 89: Philadelphia Style - 2014 - Issue 2 - Late Spring

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Page 90: Philadelphia Style - 2014 - Issue 2 - Late Spring

CLOCKWISE FROM ABOVE: Pinky Kravitz, radio personality and local legend, dined at The Knife & Fork Inn while talking with Philadelphia Style; a crab cake with Asian pear slaw and red pepper coulis.

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SEA SIDESWhen: A late spring lunch.

What: Crab cake with Asian-pear slaw and the lobster thermidor with filet mignon.

Where: Knife & Fork Inn, 3600 Atlantic Ave., Atlantic City, 609-344-1133; knifeandforkinn.com

Cornering the MarketVETERAN ATLANTIC CITY BROADCASTER PINKY KRAVITZ, ONE OF THE CITY’S MOST INFLUENTIAL VOICES OVER THE PAST SIX DECADES, TALKS DINING, DELIS, AND VICE PRESIDENT JOE BIDEN AT ANOTHER AC STANDBY—THE KNIFE & FORK INN. BY ROBERT STRAUSS

November, the now-86-year-old celebrated his 55th anniversary as a

five-day-a-week radio personality for WOND, and over the years he has

interviewed everyone from Frank Sinatra, Eleanor Roosevelt, and

Marilyn Monroe to contemporary celebs over our airwaves. He has

also maintained a weekly column for the Press, “Pinky’s Corner,” and

hosted a TV show each Saturday on NBC 40.

Most Fridays you’ll find this legend of the boardwalk having a lei-

surely lunch at another AC institution—the iconic Knife & Fork Inn.

Owned for more than 50 years by the two most prominent restaurant

families in the city—first the Latzes, and now the Doughertys—the Knife

& Fork had its own star turn in the 1980 Louis Malle film Atlantic City,

Pinky Kravitz remembers his first big headline mention in the

Press of Atlantic City. He was the last guy off the bench on the 1944

New York University basketball team, a 6 -foot-4 freshman on

scholarship from Atlantic City High. At the time, the NYU team record

for its home games at Madison Square Garden was a mere 76 points.

But with NYU beating Temple by 20, the coach put Kravitz in for mop-

up duty, and a late basket scored points 77 and 78—a new record.

“The next day, the headline in the Press read, ‘Kravitz Breaks

Madison Square Garden Record,’” says Kravitz about the misleading

headline in his hometown paper. In the ensuing decades, he would go

on to become Atlantic City’s most unabashed and outspoken pro-

moter—the captain of the city’s proverbial “all-broadcast team.” In continued on page 90

88 PHILLYSTYLEMAG.COM

ON THE TOWN

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“ I’m just a local yokel, but I have always tried to give people a place to express their views and voice their concerns.”

—PINKY KRAVITZ

FROM TOP: Pinky Kravitz has had a standing

Friday lunch reservation at The Knife & Fork Inn

for decades; the restaurant’s dining room

has ocean views; the lobster thermidor with

filet mignon.

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continued from page 88

with Burt Lancaster and Susan Sarandon

sitting down in its dining room. But no

matter the locale—if you’re in Atlantic

City, you’re in “Pinky’s Corner.”

Why The Knife & Fork Inn?

It really is a vestige of the old Atlantic City.

You always see people here. Mr. Latz was a

fierce individual. If you didn’t have a tie

on, you couldn’t get in, but he would stand

there without a tie or socks. I like sitting on

the first level adjacent to the bar so I can

see the ocean out the window, and I love

the corn and crab chowder soup. The crab

cakes, too, are outstanding.

And where else can you be found

besides the Knife & Fork today?

Angelo’s for Italian and Gilchrist Restaurant

for breakfast. At Steve & Cookie’s in

Margate, they also make good crab cakes,

but I have whatever specialties Cookie

comes up with. Of course, there is White

House for subs—Atlantic City is a “sub”

place. We have nothing like “hoagies.”

You’ve seen a lot of restaurants

come and go. Are there any you miss?

The Venice on Mississippi Avenue. Senator Frank Farley would be

there on Friday evenings, and if you were lucky, he asked you to sit at

his big table. He would pick up the check and say, “See you at the house

at 11,” and since he was the boss, you would have to go. We would play

Scrabble; he was the best on two-letter words. Then there was

Kornblau’s at Virginia and Pacific Avenues. It was the go-to deli where

you would get pastrami or chicken soup with matzo balls. Today, there

is no deli like it in all of Atlantic City.

Six decades of writing and broadcast in one town is amazing.

Have you had any moments of late that bring things full circle?

At my 55th anniversary party in November, I got a letter with no

stamp—it just had the heading: Vice President of the United States.

Now, I don’t know if Biden really wrote it, but who would have thought

some guy from Atlantic City would ever get a letter from the Vice

President’s office? I’m just a local yokel, but I have always tried to give

people a place to express their views and voice their concerns.

You always have something going on to promote. What are you

excited about now?

With Miss America coming back to Atlantic City, I thought we needed

a statue of Miss America. So this summer, you will see a bronze statue

of Miss America across from Boardwalk Hall; people can stand with

her and have a photo of themselves being “crowned.” I also thought

there needed to be something new for the veterans, so I helped start the

Armed Forces Parade last year and was chosen as Grand Marshal. The

parade on August 11 will be the lead up to the Air Show on August 13,

which 75,000 people saw last year. And we have moved the big board-

walk replica billboard from HBO’s Boardwalk Empire to the parking lot

near Resorts. It’s the most popular place for tourists to take photos—it

just brings Atlantic City to life. PS

90 PHILLYSTYLEMAG.COM

ON THE TOWN

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Page 93: Philadelphia Style - 2014 - Issue 2 - Late Spring

©2012 The Skin Cancer Foundation Campaign created in cooperation with Laughlin Constable, laughlin.com

Go ahead, be fabulous. Just protect yourself.

When you’re out in the sun be sure to

protect your skin. Shade, sunscreen, and

a cover-up can go a long way to helping

your natural beauty shine through.

SkinCancer.org

Go with your own glow™

Follow us on

Page 94: Philadelphia Style - 2014 - Issue 2 - Late Spring

Eileen Fisher has built a fashion empire based on simple designs and ethical business practices.

92 PHILLYSTYLEMAG.COM

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Page 95: Philadelphia Style - 2014 - Issue 2 - Late Spring

LEFT: Clutch handmade in Ethiopia ($180). ABOVE: A look from the brand’s Spring/Summer collection.

No fashion line has a commitment to principled thinking—sus-

tainability, social consciousness, living well—more ingrained in

its corporate ethos than Eileen Fisher. This fall will mark 30

years since the former interior and graphic designer set up shop, mak-

ing her name as much about putting out gorgeous, simply constructed

pieces as running a community-focused company ecosystem.

Initiatives like Green Eileen, a line of stores

stocking only used Eileen Fisher pieces, and

#SheDocs, an online documentary film festival

sponsored by the company, have made waves

recently and Fisher wouldn’t have it any other way.

“Business has the power to make a difference and

can be a movement around social change,” she

says. “Our work with women and girls, human

rights, and the environment and how we work as a

company completes the circle—it’s about the prod-

uct, people, and planet and the choices each of us make every single day.”

The commitment to ethical living is, in fact, literally woven into the

line’s fabrics. “Sustainability starts with design. When we select fabrics

and yarns, we are making choices about better farming practices,

greener dyes, and innovative production to build an eco collection that

accounts for more than 25 percent of our line. We work to create prod-

ucts designed to last and to be easy to care for,” says Fisher.

“Simplicity is at the core of the design idea I planted as a seed

all those years ago—a collective of simple shapes that work

together in many ways. The intention is to ‘solve her

problem’ by giving women the pieces to put them-

selves together easily and joyfully so they can

focus on life,” Fisher says,

ref lecting on the business’s

upcoming birthday.

Marking a new stage of growth

for the company is The Fisher

Project, a new 30-piece collection

that takes the essential elements

of the Eileen Fisher look but

with unexpected features like

cropped silhouettes, sheer

fabrics, and backless styles. The line will be featured

heavily at Nordstrom at King of Prussia Mall’s

Eileen Fisher fashion show, which will be held

on May 3. It’s like a cherished favorite’s new

awakening. King of Prussia Mall, 610-768-

7150; eileenfisher.com PS

Growing Up FisherCELEBRATING HER EPONYMOUS LABEL’S 30TH BIRTHDAY, EILEEN FISHER DISCUSSES THE IMPORTANCE OF GREENING HER FASHION LINE. BY ADRIENNE GAFFNEY

STYLE SETTER

“ Business has the power to make a difference and be a movement around social change.”

—EILEEN FISHER

reasures

PHILLYSTYLEMAG.COM 93

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KNOWN FOR HIS RED CARPET GOWNS AND SOPHISTICATED DAYWEAR, womenswear designer Zac Posen will showcase his latest collection in an exclusive fashion show at the Hyatt at The Bellevue on May 8. Sponsored by Saks Fifth Avenue, the event is part of the Daisy Day committee’s annual fundraising luncheon, benefiting The Children’s Hospital of Philadelphia, and will include auctions and a raffle. On the runway will be Posen’s Spring/Summer 2014 collection, inspired by Impressionist-era artwork. Rendered in soft shades of ballet pink, lemon, and mint, ethereal, tea-length dresses feel especially pretty, though the floor-skimming gowns with delicate, cascading ruffles leave the biggest impression. “I am very excited to showcase my Fall collection at Saks in Philadelphia and to collaborate with Daisy Day to support the Children’s Hospital of Philadelphia,” the designer says. “After all, it’s ‘the city that loves you back.’” Saks Fifth Avenue, 2 Bala Plaza, Bala Cynwyd, 610-667-1550; saks.com; daisyday.chop.edu PS

Pockets Full of PosenZAC POSEN’S ELEGANT GOWNS MAKE A SPLASH IN PHILADELPHIA FOR THIS YEAR’S ANNUAL DAISY DAY LUNCHEON. BY ALEXANDRIA GEISLER

Trunk Show Louis Vuitton looks to its iconic

travel trunks for a line of fine jewelry arriving in AC.

Glittering citrine, amethyst,

and smoky quartz gemstones

lie at the center of Louis

Vuitton’s new “Emprise” fine

jewelry collection, which

includes pendants, rings, metal

bangles, and earrings.

Specifically, the line pays

tribute to the French

fashion house’s signature

monogrammed trunks by

incorporating distinctive

elements such as corner caps,

nail heads, and metal framing

into the designs. Minimalist

gemstone pendants feature

octagonal stones encased in

yellow or white gold and

outlined in studs, while

chain-link tassels hang from

the collection’s more intricate

drop earrings. Most

spectacular are the diamond-

encrusted cocktail rings

featuring saturated tourmaline,

aquamarine, and heliodore

stones in the center. Available

at Louis Vuitton’s luxe

boutique at The Pier Shops,

the exquisite ring is, indeed,

the accessory to covet this

season. The Pier Shops at

Caesars, 1 Atlantic Ocean,

Atlantic City, 609-343-0177;

louisvuitton.com

This Emprise collection ring (price on request) boasts a large heliodore gem with an array of diamonds.

Designer Zac Posen will team up with Daisy Day for a runway show at the Hyatt at The Bellevue on May 8.

94 PHILLYSTYLEMAG.COM

STYLE SPOTLIGHT

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Page 97: Philadelphia Style - 2014 - Issue 2 - Late Spring

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DON’T MISS OUR UPCOMING LEGEND CHARLIE MANUEL ON SATURDAY, AUGUST 16

Page 98: Philadelphia Style - 2014 - Issue 2 - Late Spring

Author of Hit Me! Fighting the Las Vegas

Mob by the Numbers, Danielle Gomes moved from Nevada to

Atlantic City eight years ago, and ever since, the West Coast transplant

has been uncovering the city’s best places for beauty and relaxation. “I love

to go to BASK BY EXHALE AT REVEL [500 Boardwalk, 609-340-0003;

revelresorts.com],” she says. “They have a co-ed, communal area with an indoor pool, a

hot tub, a salt room, and a bar in a setting that feels as though you are in an Arabian bath-

house fit for royalty.” Gomes opts for the spa’s deep-tissue massage before lounging in the

detoxifying salt room. For facial treatments, she likes to indulge in one of the deluxe options

at BLUEMERCURY (Tropicana Casino and Resort, 2801 Pacific Ave., 609-347-7778; blue-

mercury.com). “They have quick, skin-specific services, and I love the Fresh perfumes and

washes they use,” she says. “I get their microdermabrasion facial.”

For cosmetics Gomes favors CHANEL (Macy’s, 4401 Black Horse

Pike, Mays Landing, NJ, 609-646-4900; macys.com) with its vibrant cream shadows, lip

gloss, and moisturizers. “The Le Blanc line is wonderful for moisturizing” she says. One

must-have is the French fashion house’s Illusion D’ombre, a versatile gel that can pull dou-

ble-duty as eye shadow or eyeliner. Though, she divulges: “I have an additional sort of

secret weapon. I use organic coconut oil on my face and body nightly.”

“If I have an event such as a book signing, I will get a gel manicure at DIVA NAIL SPA [801 Tilton Road, Northfield, NJ, 609-277-2165],” she says. This spring, sac-

charine pastels like dove gray and punchy shades of coral are her go-to nail

colors, noting that Essie has the best selection: “I usually do something bright for

my fingers and something more soft and neutral on my toes.” For haircare,

Gomes swears by ART IS. (301 14th St., South Brigantine, NJ, 609-266-9212;

artissalon.com), a boutique salon in Brigantine where she has been a client

for the past three years. “I am extraordinarily picky when it comes to my

haircuts,” she says, recommending Kristin for blow-outs at

the salon and Danni for cuts. “I have naturally wavy hair

that can be difficult to manage as it’s thick and unruly,

but Danni does an incredible job!” PS

A Day to DetoxFILMMAKER AND AUTHOR DANIELLE GOMES

REVEALS HER FAVORITE PLACES FOR PAMPERING AND RELAXATION IN ATLANTIC CITY.

BY ALEXANDRIA GEISLER

FROM TOP: Danielle Gomes divulges her beauty essentials—Illusion D’ombre in

Impulsion from Chanel, Essie’s

multicolored nail polishes, and Bask by Exhale at Revel.

96 PHILLYSTYLEMAG.COM

SOCIAL NETWORK

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One Atlantic Ocean, Atlantic City, NJ 08401 609.345.3100 thepiershopsatcaesars.com

true BlueAnything but basic, blue is the new neutral for Spring 2014. From brights

to pastels and calming aquatic-inspired tones, blue evokes a welcoming

freshness to spring fashion. update your look with this trend and

so much more from the Pier Shops at Caesars.

ADVertISeMeNt

tiff any & CO.Tiffany Soleste with Tanzanite

and Diamonds in Platinum

CaChÉBlue Floral Print Scarf

BURBERRy PRORSUMLight Turquoise Translucent Vinyl Sandal

GUCCiBamboo Fringe Shopper Suede Tote

Page 100: Philadelphia Style - 2014 - Issue 2 - Late Spring

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For many, the thought of sleep-away camp recalls fireside chats, sing-

alongs, and letters to and from home. But a new generation of campers

are writing much different missives than their youthful predecessors

thanks to Campowerment, a series of leadership and revitalization refuges

where women get the chance to step outside of their comfort zones, dare to

experience life differently, and refocus to remind themselves that they’re

much more than just “wives,” “mothers,” or “employees.”

“Women are all about doing everything,” says Tammi Leader Fuller,

Campowerment’s CEO (Camp Empowerment Officer), who launched the

program two years ago and will host her latest retreat May 8–11 at

Woodlands Retreat in the Poconos. “We are so busy planning and think-

ing of others that we have little time in our lives for us. We may have career

choices, personal choices, and other decisions to make, but we put them off

because we don’t take the time we should.”

Fuller, a former Emmy Award

winning TV producer and stressed-out

mother who left an entertainment career of more than 30 years to start

Campowerment, seeks out traditional summer camp venues and utilizes

them when they are not in session. With upcoming camps in California,

the Catskills, and the Poconos, Fuller offers a combination of physical

challenges (yoga and Zumba, plus hikes and rope courses) and mental

enhancement (meditation, workshops, etc.) to help women “reignite.”

Mountain Standard TimeAT CAMPOWERMENT—A POSITIVITY AND EMPOWERMENT SUMMIT THIS MAY IN THE POCONOS—TAMMI LEADER FULLER AND ALOR TIMEPIECES HELP BUSY PHILLY WOMEN RETAKE CONTROL OF THEIR LIVES. BY ROBERTA NAAS

“ Camp is about stopping, breathing, thinking, taking a leap of faith, and putting your trust in yourself and others for three and a half days.”

—TAMMI LEADER FULLER

The “Camper of the Day” at Campowerment receives one of these three timepieces from the Alor Collection series of timepieces ($795–$895) as a reward. Available at Govberg Jewelers, 65 St. James Pl., Ardmore, 610-664-1715; alor.com

continued on page 100

And though campers often lose track of time while finding themselves

in nature, Alor, a Swiss-made watch brand with California roots whose

mission dovetails beautifully with Fuller’s, has also devoted itself to the

Campowerment cause. “We’re a brand primarily focused on women and

one that values a woman’s time, so partnering with Campowerment was

a natural fit,” says brand principal Ori Zemer. “Our brand motto, ‘It’s

About Time, It’s About Me,’ aligns perfectly with Campowerment’s mis-

sion of celebrating and empowering women. This is exactly the type of

organization we were seeking to show our support for women and our

understanding that they need to make time for themselves.”

Fuller admits that although it is “cabin” living with shared showers

and bathrooms, it’s still upscale. “There are f lowers in the cabins, and

we make s’mores with gourmet chocolate,” she jokes, adding that the

only rule at Campowerment is that no one is allowed to share what they

do for a living for the first 24 hours. “Sweatpants are the great equalizer.

We need to get to know one another as the women we are first.”

Each day at camp, Fuller selects a “camper of the day”—typically

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Philadelphia is a city of exuberant equestrians. From the Devon Horse Show

(May 22–June 1), perhaps the oldest multibreed equine event in America, to

Brandywine Polo (beginning May 26), the Sport of Kings has a strong “hoof-

hold” with the hometown set. Swiss watchmaker Jaeger-LeCoultre has always had a

bit of a horse sense, designing its original Reverso in 1931 so that the face could turn

inward to allow players to wear it on the polo field without risk of the crystal being

shattered. Since its initial release, the Reverso has been one of the most popular

pieces in the brand’s stable.

Elegantly crafted in 18k pink gold and featuring a chocolate dial, the Grande Reverso

Ultra-Thin 1931 debuted at this year’s Salon International de la Haute Horologie in

Geneva. This Art Deco

inspired watch is the third in a trilogy of timepieces that cele-

brates the 80th anniversary of the first Reverso and features a sleek 7.3mm case complete

with its swivel reversing mechanism. It houses a manually wound movement (Calibre

822/2) that is just 2.95mm thick and is crafted, assembled, and decorated by hand. The

“Reverso” inscription on its dial replicates the logo on the original model.

Additionally the new Reverso features a stunning new leather strap made by the mas-

ters of polo-boot making, Casa Fagliano, which has been producing fine leather goods

from their workshop in Argentina since 1892. Whether you are riding the Dixon Oval at

Devon, taking a forehand swing in Kennett Square, or are simply a lover of fine watch-

making, this timepiece is a champion. Available by appointment at Govberg Jewelers, 1521

Walnut St., 215-546-6505; jaeger-lecoultre.com PS

Equestrian ElegancePHILLY CELEBRATES THE DEVON HORSE SHOW AND BRANDYWINE POLO WITH A THOROUGHBRED TIMEPIECE BY ROBERTA NAAS

The Grande Reverso Ultra-Thin 1931 by Jaeger-LeCoultre ($18,800) features a cordovan leather strap made by famed bootmaker, Casa Fagliano, in the polo capitol of the world, Buenos Aires.

continued from page 100

Campowerment’s physical challenges build community and long-lasting relationships.

someone who has shared a particularly diffi-

cult story, come to a life-changing realization,

broken out of her comfort zone, or simply

embraced the concept of “time out for me”—

and awards them with a watch from the

brand’s Alor, Cavo, or 1979 collections. “I

think Alor is revolutionary in that they cater

to women and they are willing to make this

journey with us to help women experience

real time,” Fuller notes.

And although a luxury watch might seem an

unlikely keepsake from a back-to-basics week-

end, Alor president and Ori’s mother, Sandy

Zemer, believes the brand can be a reminder of

the weekend’s lessons. “Our motto is the key to

our company core values. It resonates because

taking time for yourself is essential to continue to

feel strong and capable. It has made my own life

of wearing many hats a real success.”

One of the key strategies of the program is to

get campers to realize that they are not alone

in their issues, bringing them together for a

weekend that will resonate long after they’ve

left Fuller’s friendly confines. “Camp is about

stopping, breathing, thinking, taking a leap of

faith, and putting your trust in yourself and oth-

ers for three and a half days,” she says. “[It] will

have you thinking differently when you leave.”

Brannan Sheridan, a recent California camper,

echoes Fuller’s mission statement. “You would have

to go to so many different people to get the kind of

counseling and encouragement you get from all of

the instructors during the three-day weekend,” she

says. “You have it all in one place here, and other

women who share and support you. What I left

Campowerment with was deeper and more lasting

than a simple getaway. It turned out to be one of the

most liberating, thought-provoking weekends I’ve

ever had.” campowerment.com PS

For more watch features and expanded coverage, go

to phillystylemag.com/watches.

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Perelman Center for Advanced Medicine | Penn Medicine Radnor

New Main Line location, opening Summer 2014

Penn Plastic Surgery provides a complete range of reconstructive and

cosmetic surgery services, including our Skin Care program which offers

a wide range of options to maintain and improve the quality of your skin.

TO SCHEDULE A TREATMENT OR CONSULTATION,

CALL 215.662.7300 | PennMedicine.org/PennPlasticSurgery

TRUST THE EXPERTS at

PENN PLASTIC SUR GERY

INTERNATIONALLY RENOWNED SURGEONS with expertise in microsurgery

RECOGNIZED IN PHILADELPHIA MAGAZINE’S Top Docs & Best Doctors in America

Page 104: Philadelphia Style - 2014 - Issue 2 - Late Spring

1. ADOLF BIECKERWelcome Spring at the new Adolf Biecker Spa/Salon. Experience renewed wellness at our new Spa/Salon. Adolf Biecker has more than 80 years’ experience ofering an array of personalized services and Aveda products designed to promote a pure and natural beauty for your body, mind and soul.Located at The Sansom, 1605 Sansom Streetwww.AdolfBiecker.com

2. PENN PLASTIC SURGERYPenn Plastic Surgery provides a complete range of cosmetic and reconstructive surgery services dedicated to the treatment of appearance. Our licensed aestheticians and micro-pigmentation specialists focus on the importance of pre and post-operative skin care and noninvasive procedures. Our Skin Care Program ofers a large variety of services to maintain and improve the quality of your skin. Penn Medicine Plastic Surgery215.662.7300PennMedicine.org/PlasticSurgery

3. SPORTING CLUB AT THE BELLEVUETe Sporting Club at Te Bellevue features everything you need for a ft and nutritious lifestyle including an indoor track, basketball court, pool, award winning locker rooms, spinning, yoga, boxing, Fueling Station cafe and so much more. For more information, visit sportingclubbellevue.com.

4. BORGATAPrepare your mind and body for the upcoming bikini season with Borgata’s Espresso Limon Slimming Wrap ($130/50-min), available at Spa Toccare (Borgata) and Immersion (Te Water Club) May-June, including a free Epicuren Handbag Trio ($22 retail value.) Borgata Hotel Casino & Spa, 1 Borgata Way, Atlantic City, NJ. 609.317.7555 | theborgata.com.

5. RED DOOR SPALove. Laugh. Celebrate her today and every day with a gif certifcate to Red Door Spa! Receive Bonus Spa Dollars with every $100 gif certifcate or gif card purchase. Promotion ends May 11, 2014. Find out more at reddoorspas.com Harrah’s Resort Atlantic City | 609.441.5333 Seaview Resort | 609.404.4100

6. THE RITTENHOUSE SPA & CLUB – HAIR BY PAUL LABRECqUEPoised to be the most stunning facility of its kind, Te Rittenhouse Spa & Club–Hair by Paul Labrecque will open in late summer 2014. Located in Te Rittenhouse, Philadelphia’s premier Five Diamond hotel, the Spa, Health Club and Salon is an urban retreat dedicated to beauty, health and wellness.215.790.2500 | rittenhousehotel.com/wellness

1

4

3

6

2

5

BeautyGUIDE

Page 105: Philadelphia Style - 2014 - Issue 2 - Late Spring

PARK

A NEWOASISON THE LATE SUMMER 2014

THE RITTENHOUSESPA & CLUB

H A I R B Y PA U L L A B R E C Q U E

210 WEST RITTENHOUSE SQUARE, PHILADELPHIA, PA 19103 215 . 790 . 2500

WWW.RITTENHOUSEHOTEL.COM/WELLNESS

Page 106: Philadelphia Style - 2014 - Issue 2 - Late Spring

Now more than ever before Atlantic City is catering to savvy

spagoers by offering services that go well beyond the stan-

dard Swedish massage and tap into the ancient healing

properties of Eastern-inspired treatments.

I learned this on a recent visit to Bask by Exhale at Revel (500

Boardwalk, 609-225-9855; revelresorts.com), which is the only spa in

AC to offer traditional Chinese medicine such as acupuncture, the

5,000-year-old practice that uses tiny pins inserted at different points

on the body to help with any number of ailments, and cupping, which

suctions the skin to bring blood to the surface. “Acupuncture is very

popular as it benefits all diseases, as well as emotional and spiritual

imbalances such as anxiety, depression, and even weight loss,” says

Kim Kiernan, public relations director for Exhale. “Therapies like

cupping increase circulation to heal.”

Exhale also offers Reiki, a healing therapy that originated in

ancient Japan. I opted for Reiki for its high relaxation factor—essen-

tially lying on a heated table while wrapped in blankets for an

hour—and the promise of restoring your equilibrium by measuring

the seven chakras, or energy centers, through touch. The Reiki thera-

pist placed her hands at different points on the body—crown of the

head, forehead, throat, chest, lower and upper abdomen, and the

base of the spine—and asked questions about my stress level and per-

sonality type. I left feeling a little tired but very relaxed.

Qua Baths and Spa at Caesars Atlantic City (2100 Pacific Ave.,

609-348-4411; caesarsac.com) incorporates elements of Reiki into

their Chakra Balancing service. “After an initial assessment of the

East Meets WestFROM CUPPING AND ACUPUNCTURE TO AYURVEDIC MASSAGES, ATLANTIC CITY SPAS ARE BRINGING ANCIENT HEALING THERAPIES TO OUR SANDY SHORES. BY KRISTIN DETTERLINE

Spas across AC are using ancient techniques for maximum effectiveness.

continued on page 106

YOU, EVEN BETTERYOU, EVEN BETTER

104-108_PS_SS_YEB_LATESPR14.indd 104 4/9/14 4:20 PM

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van·i·ty (n.)

1. Excessive pride in or admiration of one’s

own appearance or achievements.

By Edmondo Blando

1701 Walnut St. 3rd Floor

Philadelphia

215.925.2211

salonvanity.com

Page 108: Philadelphia Style - 2014 - Issue 2 - Late Spring

“ �ese services are popular with a more seasoned spagoer.”

—JENNIFER AARONS

YOU, EVEN BETTER

chakras using a crystal pendulum, one of the Ayurvedic oils is

selected based on any energy blockages that a person might have.

Then a massage is performed using the oil and accompanied by

guided meditation audio that will help the client correct the body’s

energy flow,” says Courtney Pimentel, spa manager at Qua Baths

and Spa. “When the three body characteristics, or Doshas, get out of

balance, it can have a negative effect on a person’s physical and emo-

tional well-being.” Pimentel says, noting that the client base for

ancient treatments continues to expand. “[Guests] are looking to get

something more out of the experience than a basic massage, and

these treatments are important because they

address physical issues and bring balance to a

person’s energy.”

The Water Club’s Immersion Spa (1

Renaissance Way, 609-317-1000; theborgata.

com.hotel/the-water-club) has offered traditional

Indian healing methods, known as Ayurvedic,

since opening in 2008. At first it was a way for

the spa to set itself apart from the adjacent Spa

Toccare at Borgata Hotel Casino & Spa, but

over the years Immersion’s quartet of signa-

ture treatments has become a highlight of

their many specialties. “These services are popular with a more sea-

soned spagoer—established and more worldly,” says Jennifer Aarons,

director of spa operations at Borgata.

One of Immersion’s most popular Ayurvedic services is the Table

Thai massage. Aarons likens it to “assisted yoga”: Clients are

stretched by a certified therapist during 50- and 80-minute sessions.

“Table Thai makes you feel like you’ve been put back together

again,” she says, adding that people who visit the chiropractor regu-

larly are most familiar with this particular massage.

Aarons says that getting clients comfortable with more Eastern-

minded services remains a priority at Immersion. “Our intention is

healing your body from the inside out.” PS

Targeted treatments help to alleviate stress.

continued from page 104

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Page 109: Philadelphia Style - 2014 - Issue 2 - Late Spring

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Page 110: Philadelphia Style - 2014 - Issue 2 - Late Spring

It’s no secret that makeup can help to play up your best facial fea-

tures. But Philadelphia aestheticians insist that eyebrows are

another, more subtle secret weapon in enhancing your visage. Just

like cosmetics, the key is finding what looks best for you.

“Properly shaped brows bring balance and proportion to the

whole face,” says Victoria Roggio, a veteran makeup artist who works

her magic at Rescue Spa’s new Walnut Street location (Medical Arts

Building, 1601 Walnut St., 215-772-2766; rescuespa.net). “In general,”

she says, “larger features look better with slightly fuller eyebrows,

whereas smaller features are balanced by thinner eyebrows.” Roggio,

who recommends tweezing brows to ensure the exact shape desired,

notes that most Philadelphia women prefer natural-looking brows.

“Adding a slight arch opens up the eyes,” says Adolf Biecker Spa/

Salon’s Kin Sy, who likens a good brow shaping to a face-lift (1605

Sansom St., 215-735-6404; adolfbiecker.com).

But when considering which shape is best for you, trending

styles are not necessarily the way to go. “Don’t pay too close atten-

tion to trends like bushy versus fine lines,” says the recently opened

Bellevue Salon and Spa’s Harriet Goldman, who has worked with

stars like Jennifer Lopez and Jill Scott (The Hyatt at The Bellevue,

200 S. Broad St., 267-514-8000; bellevuesalonandspa.com). “A clean

arch and a well-groomed brow is always in style.” She suggests get-

ting them waxed regularly then following the established line when

tweezing at home. “It’s all about that line, and when it’s gone, get it

reestablished by an expert.”

Regardless of which method you favor, Sy stresses the value of

beginning with a thorough, professional shaping. “Our brows are our

best feature, so no matter if you tweeze, wax, or even thread, the

important thing is to find the right shape.” PS

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Page 111: Philadelphia Style - 2014 - Issue 2 - Late Spring

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Page 112: Philadelphia Style - 2014 - Issue 2 - Late Spring

E V E N T S • H A P P E N I N G S • P R O M O T I O N S

NOT TO BE MISSED

JUNE 20: UCP MOTOR CARS UNDER THE STARS

UCP of Philadelphia & Vicinity has the wheels in motion for the annual Motor Cars Under the Stars for June 20, 2014 at the Phoenixville Foundry. T is event will showcase privately owned classic and unique advertising and delivery trucks never show-cased previously at our event.

Call 215.248.7609 or email [email protected]

BRÛLÉE’S SUMMER CATERING AT THE SHORE

From full-service f ne dining to a gourmet backyard BBQ, Brûlée can make your summer entertaining both deli-cious and relaxing. Brown sugar “sand” and seaweed slaw set the stage for Brûlée’s new (and delectable!) Lobster Salad Brioche bites... just one standout item on their new summer catering menu.

Visit brulee-catering.com/shore or Call 215.923.6000

JUNE 15: 12TH ANNUAL GARY PAPA RUN

T is Father’s Day, Prostate Health International, a division of T e Foundation for Breast and Prostate Health, will host the 12th Annual Gary Papa Run to benef t prostate cancer education and awareness. T is 5K Run/Walk and 1 Mile Fun Walk will begin at 8:30AM at Eakins Oval af er the opening ceremonies. Advanced registration is $30.

For more information, visit garypaparun.com

JUNE 19: BALL ON THE SQUARE

On June 19, 2014, the Friends of Rittenhouse Square will transform T e Square into a sparkling ballroom for the lavish Ball on T e Square presented by T e Wolk Law Firm. Philadelphia’s most-anticipated soiree features Stephen STARR Events, Evantine Design and Eddie Bruce Band. Funds raised will complete the one mil-lion dollar preservation cam-paign begun last year.

Visit friendsofrittenhouse.org

APRIL 29: THE ANGEL VENTURE FAIR

The Angel Venture Fair is the largest gathering of Angel Investors and Entrepreneurs in the Mid-Atlantic Region. It takes place at the Union League on Tuesday, April 29th from 7:30 a.m. to 4 p.m.

For ticket information go to angelventurefair.com

Readers get a 25% discount by using AVFInvestor2014

To Benef t United Cerebral Palsy

Page 113: Philadelphia Style - 2014 - Issue 2 - Late Spring

To use this section to promote your services or property listings please contact

Publisher John Colabelli at [email protected]

Our You, Even Better section is a unique beauty and wellness resource that reaches

the most sophisticated readers in the greater Philadelphia metropolitan area.

In every issue of Philadelphia Style, you will fnd the best content featuring…

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Page 114: Philadelphia Style - 2014 - Issue 2 - Late Spring

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KAndrea Mitchell is photographed at The Hay-Adams—a historic Washington, DC, hotel (located directly across from the White House and just moments from renowned landmarks and museums) that offers 145 guest rooms including 21 suites. A member of The Leading Hotels of the World, this luxury hotel is one of the top business and weekend getaway destinations in the nation’s capital. 800 16th St. NW, Washington, DC, 202-638-6600; hayadams.com

112 PHILLYSTYLEMAG.COM

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AS ONE OF WASHINGTON’S MEDIA HEAVYWEIGHTS, ANDREA MITCHELL IS UNPARALLELED IN HER REPORTING ON FOREIGN AFFAIRS. BUT BEFORE

CAPITOL HILL CAME CALLING, THE NBC HOST BEGAN HER ILLUSTRIOUS CAREER IN PHILADELPHIA, THE CITY SHE STILL CONSIDERS HOME.

By Roland Flamini Photography by Andrew Eccles

ndrea Mitchell’s life is a moveable feast. One week in early

March starts with a meeting in Philadelphia for the University of

Pennsylvania board of trustees, of which she is a longtime member;

a couple of days later, she’s reporting from Kiev, Ukraine, on the

country’s confrontation with Russia. Then it’s on to Paris, travel-

ing with Secretary of State John Kerry. And the day after that, she’s

back home in Washington, DC—just in time for the dress rehearsal

of the annual exclusive journalists’ Gridiron Club dinner, where top

media and political figures provide the entertainment. Mitchell and her longtime friend Judy

Woodruff perform in the opening song-and-dance number.

That was not an atypical week for Mitchell. Millions of viewers know her thanks to her 20-year

post as NBC’s distinguished chief foreign affairs correspondent. On the beat, she has traveled

the globe covering five successive Secretaries of State, including distinguished fellow women-in-

Washington Madeleine Albright, Condoleezza Rice, and most recently Hillary Rodham

Clinton. But before that, she worked as a correspondent at the White House during two presi-

dencies, reported from Congress, and covered at least five presidential campaigns. Her reach,

you might say, runs through every facet of the District.

Mitchell is a media icon. She is respected and prolific—a relentless interviewer who has sat down

with US presidents, foreign leaders, and prominent politicians. She is the 24-hour news cycle; she

appears frequently on NBC Nightly News and hosts her own midday MSNBC show, Andrea Mitchell

Reports. But yet she still finds time to support breast cancer awareness and other causes and attend

globally focused events such as the British Embassy’s recent Beatles commemorative bash. With

her husband, former Chairman of the Federal Reserve Board Alan Greenspan, she hobnobs with

the ambassador Sir Peter Westmacott and his wife, Susie. She’s known the world over. And to think

that Mitchell’s career started in Philadelphia....

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Born in New York, Mitchell attended Penn

at 16 (yes, 16), and Philadelphia remained

her home until her early 30s. “I’m really

less of a New Yorker than a Philadelphian.

I grew up in Philadelphia as an adult,”

she says during our recent interview in

NBC’s Washington studio. From her time as the City Hall

reporter for the NBC affiliate KYW Radio (and later KYW

Television), Mitchell’s gritty reporting on Mayor Frank

Rizzo’s weekly press briefings became the stuff of legend in

Philadelphia. “Covering Rizzo was critical to the reporter I

became,” she recalls. “He was very tough and pretty intimi-

dating. I was a kid, only 20 years old when I started, and

going up against Rizzo taught me to stand up to politicians,

even when they were bullying the media. It taught me not

to be afraid to challenge people in authority.”

In 1976, she moved to Washington, DC, but her ties to

Philadelphia remained strong. “It’s a place I visit happily,

and I’m proud to be part of the University of Pennsylvania’s

life there,” she says. “There’s something very special about

the city’s neighborhoods, the institutions, the cultural life,

and that wonderful mix that is an ethnic working-class city

that also has deep historical roots.”

Once set up in Washington, her first overseas assignment

took her to the South American country of Guyana to cover

the Jonestown Massacre, where cult leader Jim Jones had

brainwashed hundreds of Americans into committing ritual

suicide, resulting in the deaths of Jones and 917 others,

including more than 300 children. “The worst thing I ever

covered,” she recalls of the ordeal 36 years later. “I had been

hired in summer; this was Thanksgiving, and I didn’t know

what I was doing. I got through it, but it was traumatic.”

Despite the trauma of her first reportage in the field,

whatever she was doing was right, as a succession of plum

assignments at NBC followed. She was there for what she

calls “the great drama of the Reagan presidency” and the

quite different drama of the Bill Clinton years. But in

between, Capitol Hill was “the best beat of all because it

was politics and tumult, and the great access you had,”

she says. “Before 9/11, you could wander anywhere and

talk to anyone and really report stories.”

By the 1990s, she had shifted her focus to foreign report-

ing, an area of highly complex issues, which she quickly

mastered. “I didn’t realize that foreign policy was going to

become such a passion as it has for me,” she says.

Perhaps the most familiar images of Andrea Mitchell

are of her reporting from a foreign capital after a long

overnight flight, making sense of some complicated inter-

national crisis, looking camera-ready in a “great for

travel” Akris or Armani pantsuit. (Other favorites are

Oscar de la Renta and Jason Wu.) To combat the stress of

frequent travel, she lifts weights, tries to work out with a

trainer four days a week, and plays tennis on weekends.

And vacations are spent away from cities—Mitchell favors

trips to Wyoming and hiking in the Tetons.

Her on-location details include Iraq, Afghanistan, and

the conflict in Haiti, and she has emerged from them all

without a proverbial scratch. But at times, the pressroom

has been a more hazardous place when her pointed ques-

tions meet unwitting audiences. To wit, in Khartoum,

Sudan, a few years ago, she was manhandled by security

after she had suggested to President Omar al-Bashir that

he had secret ties to the insurgent militia. She had to have

physiotherapy on her shoulder.

Often, though, her famous take-no-prisoners ques-

tions—delivered in a voice that rarely rises above the

conversational—deliver results. For example, in 1992, a

week after Bill Clinton was elected, she boldly asked

whether he intended to live up to his campaign promise to

let gays serve openly in the military. “I followed up at his

first presidential news conference in the White House,”

she recalls. “Clinton was not happy about being put on the

spot, and it made me unpopular with his White House

team, but it kept an important issue alive.”

But while Bill Clinton got the rough edge of the Mitchell

treatment, she has nothing but praise for Hillary, who

Mitchell grew to know while the former first lady served

as Secretary of State in President Barack Obama’s first

administration. “Hillary Clinton is received in foreign cap-

itals as though she is the head of state. She’s wonderfully

colorful, smart, inventive, creative—she’s so fascinating to

cover,” Mitchell says.

As for her own marriage, Mitchell’s 1997 union with

Alan Greenspan was a true Washington romance, with

Andrea Mitchell still considers Philly home.

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Supreme Court Associate Justice Ruth Bader

Ginsburg performing the ceremony. Mitchell

says that the marriage of a newsperson to a senior

government official inevitably raised potential

ethical issues, but her reputation and professional

work environment made an ostensibly compli-

cated transition easier to navigate. “We had to

deal with it,” she explains. “NBC went out of its

way, and we all worked very hard to make sure

that I never got involved in any coverage that

would cause problems. I studiously kept away

from anything involving him: If I knew that he

was testifying in Congress, I would make sure I

didn’t go anywhere near it. [NBC] just took that

part of what I would have otherwise covered and

assigned it to someone else. We kept a fire wall.”

Indeed she’s come a long way from the 20-year-

old recent graduate who first squared off with

Mayor Rizzo in Philadelphia. At the time,

Mitchell was the only woman covering City Hall,

but in the interim, more women than ever have

entered the field thanks to Mitchell’s model influ-

ence. She admits she is approached frequently by

aspiring young female (and male) journalists

seeking advice. “I tell them not to make narrow

career choices too early, and to think about his-

tory and economics and social policy and prepare

themselves, and then decide what to do,” she says.

It may seem strangely cautious counsel coming

from a woman who threw herself in at the deep

end when she was barely out of her teens. But

news-gathering has changed in the digital age,

and Mitchell emphasizes f lexibility. “NBC is

now no longer a television company—we are a

digital company,” she points out. “I started in

Philly with film and the beginnings of video;

there were no cell phones. We used walkie-talk-

ies to cover Reagan on the road. Now my day

might begin with writing something for the

Web, or on camera, or texting—and we are now

24-7. There can be a tendency for some people

to be too fast, not thoughtful enough. What’s

remained the same, though, is the pursuit of

news, of context, so that people can understand

the world in which we live.”

On September 7, 2011, Mitchell concluded

her Andrea Mitchell Reports broadcast with the

announcement that she had been diagnosed with

breast cancer. Because it was caught early, she said

in the announcement, the prognosis was “terrific.”

But for such a public figure, the ramifications were

potentially significant. “I had surgery, and I was

under treatment; when I came back to work, I felt

I had to explain why I had been away for about

10 days,” she admits. “I’d always been active,

but when you’re involved, it becomes different.”

Looking back on the event—and her continued

work to raise cancer awareness—is, if anything,

philosophical. “We all face challenges in life and

you can’t succumb to self pity and feeling sorry for

yourself, especially as we cover events around the

world and see so much suffering,” she says. “It puts

anything we go through in context.” PS

“ COVERING [MAYOR FRANK] RIZZO WAS CRITICAL TO THE REPORTER I BECAME. HE WAS TOUGH AND PRETTY INTIMIDATING.”

In her first job, she interviewed former mayor Frank Rizzo.

Mitchell interviews Fidel Castro.

Mitchell and Hillary Rodham Clinton in the Balkans.

PHILLYSTYLEMAG.COM 115

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They are the news makers, the go-getters, and the style setters, working in front of the cameras and behind the scenes to make Philadelphia a better place to live and work. In their own words, nine of the city’s most-influential women talk about their

challenges, triumphs, and future plans.

by Juliet Izon photography by Jared Castaldi

Ewers may work behind the scenes at the Kimmel Center but she’s no stranger to the stage: She’s also an accomplished opera stage director.

116 PHILLYSTYLEMAG.COM

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LISA NUTTERShe may be best known as Philadelphia’s First Lady, but Lisa Nutter has made her biggest mark in the realm of education. Her organization, Philadelphia Academies, is a youth development nonprofit that prepares high schoolers for careers and college.

DEFINITION OF POWER: It’s being able to get things done through passion and influence

versus compliance and force. ROLE MODEL: My first role model was my mother, who really

showed me the power of love and emotional strength. She died several years ago, so I often tap

into the lessons that she taught me. But, I have a lot of other mentors, too, and they showed me

different things. One of them is Joan Myers Brown, who is the founder of Philadanco; she’s an

interesting woman. I’ve known her since I was in high school, and she has showed me that if

you have a vision, you can make it a reality because that’s what she did with her dance com-

pany. Finally—and this point is dear to my heart—I would say every young person who is in my

life teaches me that anything is possible when adults do what they’re supposed to do. So I count

every one of those young people as a role model and mentor as well. MORNING ROUTINE:

When I’m out of my routine, it seems like life doesn’t happen the way it should the rest of the

day. I always start with a prayer and meditation. It’s something like asking God to help me be

the best person that I can be today, asking for help in fighting for what’s right and what’s just. I

ask for help staying focused so that any nonsense doesn’t distract me. The second thing I do is

work out. Cycling’s my thing. ADVICE FOR OTHER WOMEN: Have a diverse network and

loyal posse of friends. And when I say diverse, I mean diverse in every way—diverse in thought,

diverse in age, race, gender, sexual identity, culture, socioeconomic class. To me, diversity is

what helps you understand the world. And make sure that this network—this posse—tells you

the truth, but also has your back. It should be a group that celebrates your success and shares

your vision for yourself. WORDS TO LIVE BY: It is actually a tiny proverb that sits on my wall—

“Those who say it cannot be done should not interrupt the person doing it.”

ANNE EWERSAnne Ewers is president and CEO of the Kimmel Center, Academy of Music, and the Merriam Theater. Whether with Broadway or jazz, she’s working to hit the right notes.

DEFINITION OF POWER: The ability to

inspire others, to embrace the vision, and

then to work together toward its achievement.

MY MENTOR: I’ve always had one, if not two,

sometimes three, mentors at a time, for dif-

ferent purposes. I feel very strongly about the

value and importance of having mentors and

actually being a mentor. I would say the most

influential was Lotfi Mansouri. He was the

general director of the San Francisco Opera

and was my mentor for close to 30 years.

GREATEST ACCOMPLISHMENT: From the

day I started, in July 2007, to April 2008, we

were able to retire a $30 million construction

debt, build an endowment from $40 million

to $72 million, and garner a $10 million gift to

start our festival. And we closed the season in

the black with a $1.6 million surplus. So we’ve

been busy. I’ve had plenty of other successes

at the Kimmel Center, but I would say that is

the greatest. It made such a difference in the

way the city perceived the Kimmel Center

after that. It was like a cloud was lifted from

management and from the board. ABOUT

THE ARTS: I believe that we are feeding peo-

ple’s souls. You can have all the money in the

world, but if you don’t have something that

inspires you, that lifts you up, that takes you

to a new realm, that helps you connect to your

inner self in a way.... I just don’t think without

the arts that is possible. The vision for the

Kimmel Center is transforming lives daily

through the arts. We’ve thought about that for

a long time. Whose life are we transforming?

It’s everyone. It’s the person on stage, the staff

member who’s working here, it’s the little kid

who comes into the plaza and looks up and

sees that fabulous glass art. WORDS TO LIVE

BY: To me, the word “no” just means a longer

time getting to “yes.”

Roxborough High School is one of the area schools that benefit from Nutter’s stewardship of Philadelphia Academies.

PHILLYSTYLEMAG.COM 117

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MARCIE TURNEY AND VALERIE SAFRAN Marcie Turney and Valerie Safran are responsible for some of Philly’s most eclectic restaurants and shops, including Little Nonna’s and Open House. Safran handles front-of-house, and Turney masterminds their menus.

GREATEST ACCOMPLISHMENT: MARCIE: We kind of get credit for revi-

talizing this area of Philadelphia, so I’m proud of how we went about it.

We didn’t have money, and we didn’t come from money. We opened a

small store on zero-percent credit cards. Six months later, they were paid

off, and we just started saving money. And now, we own everything. It

took 10 years, but now there are no loans out and we’re getting offers to

build everywhere. But we’ve done something awesome in Philadelphia,

and you can’t beat that. LIFE UNDER THE PHILADELPHIA MICRO-

SCOPE: VALERIE: I don’t necessarily feel it. We wake up every day, we

work hard, and we like what we do. Philadelphia has been good to us.

Everyone has been very supportive; people look up to us. For us, at the

end of the day, what you put in, you get back, and Philadelphia works

that way, too. We’re lucky to be in a city that has responded to us, and we

are where we are because of two things: our employees and the people of

Philadelphia who come to our businesses and support us. ROLE MODEL:

MARCIE: We love Martha Stewart. She is a strong woman in business. I

never really worked under big name chefs, so we’ve both just figured it

out. I’ve worked for smaller restaurants where I had to be the chef and

run the front of the house. It made me a better businesswoman. OVER-

COMING OBSTACLES: VALERIE: I always say the first thing is to get a

good night’s rest. If I’m unsure or frustrated, I just calm down and get a

good night’s sleep because in the morning the way you think about things

is different. When I wake in the morning, I think, “How do I deal with

this objectively?” I know I’ll work hard, and I’ll figure it out.

Turney and Safran’s latest restaurant, Little Nonna’s, joins the couple’s collection of businesses in Midtown Village, the neighborhood they helped recreate with the opening of Lolita more than a decade ago.

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SHARON PINKENSONMaking a movie in Philly? Sharon Pinkenson, executive director of the Greater Philadelphia Film Office for 22 years and a three-decade industry vet, gives the green light.

WORDS TO LIVE BY: The one song that I

always come back to is “Beautiful” by Carole

King—“You’ve got to get up every morning

with a smile on your face.” I’ve always been a

huge optimist, and I really believe that you’ve

got to put on a happy face. I always used to say

if you want to be a thief, you have to go out

and steal something every day. Likewise if you

want to be a happy person, you have to wake

up in the morning with a smile on your face

and just go for it. It’s infectious. OVERCOM-

ING OBSTACLES: Everybody has obstacles,

so I try really hard not to jump to conclusions

and to take my time to assess how important

that problem really is before I make any deci-

sions. Whenever possible, I like to sleep on

decisions, to think before I act. There’s noth-

ing worse than doing something that you can’t

go back on because you may have misjudged.

ABOUT FILM-MAKING: I work in the most

exciting, best industry in the world. I think

that it is a hallmark of our culture and the most

important export of the United States. It’s also

a team business. You work with very smart

people on complicated projects for very finite

periods of time, like running multi million dol-

lar businesses over the span of a year. Then,

in the end, when it’s done, they have a credit

roll and your name is attached to it. There’s

nothing more satisfying in the world than

to attach yourself to a project that, when it’s

completed, is going to be there for eternity.

PHILADELPHIA THEN AND NOW: It’s

changed dramatically. It’s gone from a sleepy,

old metropolis that was overlooked to actively

the fourth largest city in the country. Now it’s

much more dynamic, more international;

the cultural life is spectacular. This is where I

really want to be, and I think the city is getting

better and better all the time.

Pinkenson, seen here in City Hall, says the iconic structure is a favorite location among filmmakers and can be seen in films like Law Abiding Citizen.

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RENEE HUGHESRenee Hughes is the CEO of the American Red Cross of Southeastern Pennsylvania. Hughes distills the organi-zation’s purpose into one sentence: “We help, and we always promise to help.”

GREATEST ACCOMPLISHMENT: My son, Alex.

He will graduate from West Point on May 28, and

when he graduates, he will be a second lieutenant

in the United States Army. He’s the greatest thing

I’ve ever done in my life. And on a professional

level, I’m still achieving. There’s much more to

do, and I’m not done yet. OVERCOMING OBSTA-

CLES: If it’s in your way, go over it, go under it, go

around it; don’t stop. If you really believe that

you’re on the right path, don’t stop. You will

always have to believe in yourself if no one else

does. You know the Diana Ross song “Ain’t No

Mountain High Enough”? That’s what you should

have running through your head all the time: You

can get it done. LIFE IN PHILADELPHIA:

Philadelphia is good to you if you are good to it,

and Philadelphia has been phenomenal to me.

This city has embraced me as if I were one of its

own. I adore Philadelphia—nothing in the world is

more beautiful than riding down the Benjamin

Franklin Parkway. I am in no way naïve about our

challenges with the school district and our tax

infrastructure. We also have neighborhoods that

need to be revitalized, but we’ve got to hold our

heads up and be proud of who we are. ABOUT

NONPROFIT WORK: It is a profession that

requires you to be sharp—I mean intellectually

sharp—at all times. You really don’t know what’s

going to confront you on any given day. Disasters

don’t plan. It requires you to be incredibly flexi-

ble. I start my day very early in the morning, I’m

in meetings all day long, and when I leave, I have

events to go to. I have to keep the community

thinking about the Red Cross; it exists solely by

the donations of our neighbors, so it has to be on

people’s minds. WORDS TO LIVE BY: “Impossible

is nothing.” It’s a quote that I take from Muhammad

Ali. What I tell students when I go out in the com-

munity is that if you set your goals high, there are

many paths that will take you there.

Hughes’s local American Red Cross chapter serves some 4 million people in five counties.

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MADELINE BELLMadeline Bell is the president and COO of The Children’s Hospital of Philadelphia, an organization that encompasses more than 50 locations and 13,000 employees and provides essential care to more than 1.2 million children in need each year.

ROLE MODELS: I’m a big fan of Hillary Clinton and Madeline Albright,

women who have been influencers on the world stage and who have been in

traditionally male roles. GREATEST ACCOMPLISHMENT: Starting off as a

staff nurse and now being in a position where I’m running an organization—a

large hospital ranked number one in the country—has been a big accom-

plishment. Personally, it’s also my children. Many of them are out working

now and the youngest is in college, but to be able to have raised a family and

been in an executive role to me is a big accomplishment. PHILADELPHIA

THEN AND NOW: I love Philadelphia because it’s rich in history, and I’m a

big American history buff. I also think that in the past, Philadelphia was very

culturally diverse, but more segregated culturally. Now I see much more

integration here, so I think that’s a really good thing. There’s a lot of activity

among the neighborhood associations, which is really exciting: People

taking pride in their neighborhood and keeping it safe and paying attention

to how it’s developing. ABOUT HEALTHCARE: We’ve just had the advent of

the Affordable Care Act, which is changing the landscape of healthcare. It’s

now being regulated in a different way, and I think there’s a lot of uncertainty

in our industry. With that said, healthcare is a very important part of the eco-

nomic viability of Philadelphia and the surrounding area. Hospitals and

healthcare providers are important employers and really important to the

economy, so it’s imperative for people like me to make sure we understand

what’s happening with healthcare reform and to ensure that our institutions

continue to thrive. CHARITY OF CHOICE: CHOP. People don’t understand

that we depend on philanthropic support for some of the unique things we

do. I know what we can do with the money that can make a difference in the

lives of children and their families.

The Children’s Hospital of Philadelphia’s Seacrest Studio, a broadcast media center, is one of many programs Bell has established.

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LINDA ROSANIOLifelong Philadelphian Linda Rosanio is the CEO and cofounder of The Star Group, a marketing communications holding company with clients from the entertainment world to the nonprofit sector.

WORDS TO LIVE BY: “Tenacity” is probably my favorite word because it

takes tenacity to do pretty much everything and not give up. “Culture” is

also really important to me: My dream of opening my own company was

about having a culture that was collaborative and team oriented. And

maybe “transparency.” Trying to be as open and honest with people has

served me well; people know that I speak from the heart and that seems to

resonate. OVERCOMING OBSTACLES: I surround myself with people who

are believers in getting over the hurdles. We have an incredible talent base

at Star that’s taken us 29 years of investment to build. I would say that’s what

gets us by, what sets us apart. We’re not just doing the same old, same old; we

look beyond that for other ways to help drive our clients’ business. ABOUT

MARKETING: It is a very colorful industry with the most colorful people in

terms of personality and chutzpah. They’re just fun to be around and some

of them are crazy, outright crazy. We embrace that in people. I think we

have a culture that allows people to have the ability to be their own selves.

They’re the people who can drive a business with their ideas, their tenacity,

their personalities, and the entrepreneurialism that they bring to a client’s

business. LIFE IN PHILADELPHIA: If you grew up here, it’s hard to not

love Philadelphia; there are so many wonderful things about it. I am really

excited to see the things that have evolved, like the Avenue of the Arts. GET-

TING STARTED: I knew it so early on; I was lucky. At 16, when I got my first

toe into the business, I was totally fascinated by making images, building

brands, telling stories, and doing things that were emotionally connected

and pulling at people’s heartstrings.

Rosanio’s The Star Group has spearheaded marketing campaigns for The National Museum of American Jewish History and Virtua Hospital.

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JOAN DOKTORAs president of realtors for Berkshire Hathaway HomeServices/Fox & Roach, Realtors, Joan Doktor oversees 64 real estate sales offices and more than 4,000 employees in 13 counties.

DEFINITION OF POWER: It doesn’t come from

making people do what you want them to do but

rather the ability to convince others to under-

stand and support your vision. The key is to lead

in a way that people want to follow you in order to

achieve their own goals as well. ADVICE FOR

YOUNGER WOMEN: Don’t surround yourself

with negative energy and don’t allow it to control

you. Most of the time things will work out if you

work really hard, stay focused, and follow your

dream. Mentoring is also really important for

women. Mentoring other women and helping

them to be successful is very fulfilling. Lastly,

don’t wait till the end of your career to give back.

So many people just work on their careers, and it’s

only at the end that they start giving back. ABOUT

REAL ESTATE: Being able to watch people

achieve their dreams is just an amazing thing. We

do something special—many achieve their

dreams in home ownership and so many find

financial security in owning their home. It’s a

wonderful thing to be a part of. It’s great to see the

joy, especially when people buy their first home

and they watch their kids grow. I always consider

it a happy time for people; it’s the next step in their

lives. CHARITY OF CHOICE: Fox & Roach

Charities, which I believe in and am a part of. The

mission is to help families in distress. Every dollar

earned goes back to the community we serve.

The agents in each office choose charities in their

surrounding area. WORDS TO LIVE BY: I have

three sayings that I like. First, life is not a rehearsal

and you have to truly live life every day. Second, if

you don’t have anything nice to say, don’t say any-

thing at all. The last is never argue with a fool

because you will become one and you won’t be

able to tell the difference PS

Doktor’s reach in the world of local real estate extends from the affluent suburbs to the Symphony House, seen here, along the Avenue of the Arts.

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Mayor Don Guardian is committed to improving the future of Atlantic City.

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The recent election of Mayor Don Guardian marks a new era in leadership for Atlantic

City. His ambitious plans to stabilize taxes, jump-start residential development, and

revitalize neighborhoods may take years to complete, but for this longtime Shore resident,

he’s taking it one day at a time. BY NICK DIULIO

Just before nine o’clock on the morn-

ing of his 59th day in office, Atlantic

City Mayor Don Guardian strides

into the crowded lobby of Harrah’s

ballroom, takes off his overcoat and

brown homburg, and immediately

begins shaking hands. Guardian is attending a

breakfast forum at an annual two-day legisla-

tive conference spearheaded by the Southern

New Jersey Development Council, and he is the

morning’s most highly anticipated speaker. As

he walks through the crowd, the swirling eye of

a benevolent hurricane begins to take shape.

At every turn Guardian’s attention is in high

demand. Everyone from Comcast executives to

local politicians vies for even the slightest sliver of

his time, and Guardian, a man of frequent smiles

and self-deprecating asides, seems more than

happy to oblige. Even if no one says it outright,

there is a savior’s air to the man impeccably

dressed in a navy blue suit, brown wing tips, and

one of his myriad signature bow ties.

Despite the magnificent unlikelihood of his

newfound tenure as the city’s first Republican

mayor in 23 years—and an openly gay one at

that—it’s understandable that the 60-year-old

Guardian would generate so much excitement

from his admirers. Not only are his affability

and zeal stark contrasts to the stern and often-

dour character of his predecessor, Lorenzo

Langford, but Guardian’s positively giddy

enthusiasm for the future comes at a time

when the city needs it more than ever. Because

Atlantic City is changing.

Throughout the past five years, gaming rev-

enues have plummeted as the city’s casinos

now face intense competition from new gam-

bling hubs in Pennsylvania, New York, and

Delaware. In 2013, casino winnings totaled just

$2.86 billion, the lowest in 22 years.PH

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What’s more, the city’s tax base has shrunk by a third since

2008, and when Guardian stepped into office this past January,

he faced a projected $40 million budget deficit along with a 25

percent poverty rate. Disgruntled residents were tasked with

shouldering the burden of a 22 percent tax increase in 2013.

And so it is with this weight that Guardian makes his way

through the adoring crowd and takes a seat on a raised platform

at the front of the ballroom, where he is flanked by several promi-

nent South Jersey politicians and business leaders. After breakfast

is served, the room quiets. It’s time for the mayor to speak.

“It’s kind of funny. In February of last year, I realized that

after 59 years of my life, I finally developed the courage to

come out of the closet and admit—I was a Republican.” The

opening line receives a resounding swell of laughter as

Guardian walks through the room, microphone in hand.

“Look, there’s no doubt that I understand we’re in troubled

waters. These aren’t easy times. They are tough. But if the city

didn’t suck, they wouldn’t have hired me as mayor.”

In many ways Guardian’s startling victory on November 5

had been two decades in the making. After just five years at

the Special Improvement District chatter had already begun

surfacing that he should run for mayor. But Guardian always

demurred. He was more than content in his current position.

Besides, how could he ever win?

“That’s the philosophy I have: Just get it done.”

—MAYOR DON GUARDIAN

Raised in the North Jersey suburbs, Guardian

more or less shunned political ambition, while

working as executive assistant to the president

of the Claridge Casino Hotel before joining the

Special Improvement District. When the

District came under the umbrella of the state-run Casino

Reinvestment Development Authority in 2011, Guardian was

responsible for sprucing up the tourism sector, which com-

prises about half of the entire city, while improving the quality

of life for residents in the process. As the prospects of the eco-

nomic outlook continued to dim, Guardian’s frustrations

grew. Finally, his increasingly vocal angst reached its zenith

one afternoon while attending a local Republican committee

meeting in early 2013, and once again his colleagues pres-

sured him to run. “They really hounded me,” he recalls. “But I

told them I would only run if I thought I could win.”

If he was going to succeed against a 12-year incumbent who

had a 9-to-1 voter registration advantage, Guardian needed

a strategy. So he hypothesized that if he could take 500 votes

from Langford while also garnering 2,500 votes of his own,

the seat would be his. To find those votes Guardian turned

to the city’s various ethnic communities of Bangladeshi,

Vietnamese, Pakistani, and Indian decent, going door-to-door

throughout the summer and early fall to spread his message of

stabilizing the city’s tax rate, eliminating poverty, and clean-

ing up neglected neighborhoods.

“I think it was this commitment to the multicultural aspects

of Atlantic City that brought him success,” says Liza Cartmell,

president of the nonprofit Atlantic City Alliance. “He focused

on these neighborhoods and put together an interesting coali-

tion of people who felt like their voices weren’t being heard.”

As the summer marched on, Guardian’s campaign began gen-

erating a buzz. Meanwhile, Langford behaved like victory was

in the bag, failing to raise substantial funds and never really

taking Guardian’s campaign seriously—until it was too late. By

then Guardian was well on his way to becoming Atlantic City’s

49th mayor by a margin of 433 votes.

What’s most remarkable about his narrative is its emphasis

on practicality. He doesn’t waste time demonizing the previ-

ous administration, casinos, or the new gaming competition in

nearby states. Guardian is less concerned with the causality of

blame than he is with the day-to-day execution of running one

of New Jersey’s most important and beleaguered cities.

“I’m an organization guy,” he says. “I’m the last one to sit

around for two years drawing up a master plan and then spend-

ing another year figuring out how to execute it without any real

hope of ever getting it done. That’s lost on me.”

In a telling story, Guardian recalls how, on his third day as

mayor, he rode shotgun with the city’s director of public works

to visit various firehouses and gauge their preparedness for

an impending snowstorm. During their trip, Guardian dis-

covered one of the firehouses had no heat, and at a municipal

meeting the following day, he asked why this was the case. “I

heard all about FEMA and insurance and bidding,” he says.

“So I said, ‘Here’s what’s going to happen. If we don’t have heat

in that firehouse, you find me the person who is responsible,

take his desk, and move it into that firehouse. And once they

get heat, he can move back into his office.’ Then, miraculously,

there was heat within a few days. That’s the philosophy I have:

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Just get it done.” Bob Berg, part of Guardian’s security detail

agrees: “He’s got a heck of a change to make, but he’s doing

a heck of a job. I call him the Peyton Manning of politics—he

makes everybody around him better.”

Guardian helped revitalize a maligned park on Texas Avenue in

2012, a onetime safe haven for the city’s children that had devolved

into a hotbed of drug and gang activity littered with liquor bottles

and ubiquitous graffiti. According to Jazmyn Rivera, a lifelong

Atlantic City resident and Guardian’s assistant for more than a

decade, the future mayor not only cleaned up the park but also

insisted upon secure gated fencing around its borders. “He had a

vision,” Rivera says. “And then he put it into action.”

Walking into Harrah’s, Guardian breathlessly transitions

from the heuristic nuts and bolts of municipal efficiency to the

juggernaut challenges of his first term in office. For instance, as

gaming revenues have nose-dived in recent years, many of the

city’s casinos have successfully appealed their property tax

assessments. The most crushing blow came in October, when

the Borgata—the city’s largest taxpayer and top-grossing

casino—was awarded a nearly $49 million property-tax refund.

As a result the city has spent the past three years borrowing

money to refund more than $250 million in casino property

taxes. If the trend continues, Atlantic City tax revenue could

plummet by more than $100 million per year.

This is where one begins to see the fusion of

Guardian’s day-to-day practicality with the

larger issues facing his city. If change is going to

be real and applicable, it’s

going to involve the entirety of

Atlantic City, not just its most historically cel-

ebrated institutions. “For 30 years we had a

monopoly on gaming,” he says. “You didn’t

care if the streets were clean or the city was

safe; you buzzed into the casino and that was

it. But all of that is changing.”

So, too, has the relationship between the city

and its casinos. “The last administration didn’t

talk to us about our tax appeals,” says Borgata

Hotel Casino & Spa President Tom Ballance.

“It’s always been a wait-and-see game rather

than a proactive one. But Mayor Guardian has

already reached out to the industry in ways that

we didn’t see in the past. He’s made it very clear

he’ll negotiate and find some resolution and a

more stable method of doing business.”

Ballance isn’t the only one who’s hopeful

about the renewed spirit Guardian brings to

the tax kerfuffle: “Everyone in the casino industry knows Don as

someone who is not only approachable but fair-minded, intelli-

gent, and trusted,” says CRDA Executive Director John Palmieri,

who worked closely with Guardian for years. “Casinos under-

stand that they need to go beyond gaming to give Atlantic City

greater destination appeal and create a more robust environment.

Don, having worked with them in the past, had a leg up coming

into office.”

Guardian’s ambitious goals for his first year in office include

asking the state for transitional aid and reducing the city’s budget.

He also plans to give away land to up to 400 individuals to build

“ He focused on people who felt like their voices weren’t being heard.”

—LIZA CARTMELL

FROM TOP: Mayor Don Guardian cuts the ribbon at a ballet event sponsored by the Casino Reinvestment Development Authority and celebrates the American Heart Association’s National Wear Red Day to raise awareness for heart health issues.

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homes and spearhead a 10-year mortgage forgiveness program.

All the while, he knows casinos will continue to be a chief eco-

nomic engine for Atlantic City, but only if there is an increased

focus on nongaming attractions such as live entertainment and

dining. “We want to keep what we have and make it a success,”

says Guardian, gesturing to Harrah’s virtually empty casino

floor as he ascends an escalator to the ballroom lobby. “Five

years ago there wouldn’t be an empty seat. If we don’t find ways

to make our venues exciting again, we’ll be out of business.”

Although Guardian’s past made him the candidate and offi-

cial he’s become, it’s now his present that is key to Atlantic City’s

future. “I want to do everything now, but you have to do it one

day at a time,” he says. “Atlantic City is going to be in good shape

six years down the road. We say we want to look ahead to 2020,

which is also another way of saying we have good vision, right?

But don’t tell me what you want to see in 2020. Tell me what we

are doing this month, this week, this morning, to get there.” PS

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It is rare someone winds up thankful that a deal for a potential dream home

falls through. But for Karen Jasinski and her husband, Hubert, being nar-

rowly outbid for a Millionaires’ Row home on the Inlet in Atlantic City

turned out to be an unexpected boon. With their disappointment still

fresh, a call from Karen’s business partner led to the purchase of a unit at

Bella Condos in Atlantic City. She was always against living in an “elevator

building” as she was accustomed to the wide-open spaces of her five-acre

Montgomery County farm, where she drives to her mailbox daily. But with

a little coaxing, Karen was convinced to give high-rise living a trial run.

She soon found that she really loved the many conveniences of a staffed

24-hour concierge building and became a quick convert to this more pam-

pered lifestyle. Before long, a penthouse became available, and she and

Hubert—owners of a medical manufacturing lab in Lansdale—traded their

unit for the two-floor, three-bedroom standout, commissioning the condo’s

main designer, Janet Espenshade of Espenshade Interiors in Bryn Mawr,

to have the place move-in ready in 30 days. Espenshade’s contemporary

“upscale seashore style” interiors had already earned rave reviews from

many of the building’s other residents, and she was up for the challenge.

Second Time AroundA SUBURBAN COUPLE’S BEACHSIDE HOME REFLECTS THEIR NEW, LAID-BACK LIFESTYLE AT THE JERSEY SHORE. BY KATHLEEN NICHOLSON-WEBBER

The living room at Karen and Hubert Jasinski’s Bella Condos penthouse showcases their style.

continued on page 130

128 PHILLYSTYLEMAG.COM

Haute PropertyNEWS, STARS, AND TRENDS IN REAL ESTATE

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VILLANOVA KURFISS.COM $7,950,000Linda Knox: 215.901.6653VILLANOVA KURFISS.COM $7,950,000Linda Knox: 215.901.6653

WAVERLY KURFISS.COM/6263975 $9,995,000Chaher Kashlan: 215.589.8338WAVERLY KURFISS.COM/6263975 $9,995,000Chaher Kashlan: 215.589.8338

NEW HOPE KURFISS.COM/6280150 $8,875,000Kevin Steiger: 215.519.1746NEW HOPE KURFISS.COM/6280150 $8,875,000Kevin Steiger: 215.519.1746

NEW HOPE KURFISS.COM/6280148 $6,475,000Kevin Steiger: 215.519.1746NEW HOPE KURFISS.COM/6280148 $6,475,000Kevin Steiger: 215.519.1746

KURFISS.COMPhiladelphia 215.735.2225 New Hope 215.794.3227

Each Offce Is Independently Owned & Operated. All Rights Reserved. SIR® is a licensed trademark to SIR Affliates, Inc.

PHILADELPHIA KURFISS.COM/6299534 $4,300,000Melanie Stecura: 917.757.4309PHILADELPHIA KURFISS.COM/6299534 $4,300,000Melanie Stecura: 917.757.4309

WAYNE KURFISS.COM/6177853 $5,750,000Susan Ravenscroft: 610.213.3515 & David Harrington: 610.636.8266WAYNE KURFISS.COM/6177853 $5,750,000Susan Ravenscroft: 610.213.3515 & David Harrington: 610.636.8266

HAVERFORD KURFISS.COM/6351419 $1,395,000Melanie Stecura: 917.757.4309HAVERFORD KURFISS.COM/6351419 $1,395,000Melanie Stecura: 917.757.4309

PHILADELPHIA KURFISS.COM/6272577 $2,270,000Melodie Kahr: 609.509.0482PHILADELPHIA KURFISS.COM/6272577 $2,270,000Melodie Kahr: 609.509.0482

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CLOCKWISE FROM TOP: The kitchen features stainless steel countertops; the designer, Janet Espenshade, decorated the house with a contemporary “upscale seashore style”; the guest bedroom in creamy yellow.

“ I think it is the most glamorous building in Atlantic City.”—JANET ESPENSHADE

continued from page 128

Espenshade, who also crafted the interiors for

1706 Rittenhouse, used glistening travertine

floors throughout the Jasinskis’ home. The con-

temporary kitchen now boasts Italian cabinetry,

glass hood and tile, and a built-in cappuccino

machine. A stainless steel counter peninsula

overlooks a dining area with rich wood and

upholstered dining chairs.

Espenshade kept all the windows uncovered so

the focal point of the home would be the view. “I

was able to make it so much more than what you

see at the Shore,” she says, admitting that while

the home is not your typical Shore house interior,

its modern elegance sets it apart: “I think it is the

most glamorous building in Atlantic City.”

In the penthouse’s living room she constructed a

custom glass and marble fireplace, and in the mas-

ter bedroom, Espenshade used a creamy yellow for

the sumptuous linens. The guest bedroom is done

in shades of slate gray and pink. Off the master

bedroom there is a curved balcony with impres-

sive views of the city. “I think most people who

have second homes want cleaner and lighter,” says

the designer. “They may have the big, traditional

home in the suburbs and now they want something

that is easier to care for but has plenty of room.”

The Jasinskis’ country home is just that—an

Italian-style design with generous rooms that flow

into one another and that are filled with art and

collections. But for Karen, the Shore condo is her

modern version of a European-style pied-à-terre,

complete with a collection of vintage pin-up art

curated by her husband.

Now Jasinski and her husband hop in the

car and enjoy the dining, gaming, and enter-

tainment that have become part of their

weekend routine. “During the day, we take our

bikes and go to Gardner’s Basin near Borgata

in the afternoon. It is like a mini Key West with

its bars and restaurants.”

But the couple treasures quieter time in their

beachside home when they need to press pause

on their busy lives. “The unit is an oasis—an

elegant functional home away from home,” says

Karen. For Hubert, the vibrancy and accessibility

of the city is the most exciting aspect of their luxe

retreat. “When I go to turn in at night and look at

the city lights, I often wonder how I can sleep when

the city is so alive.” Bella Condos, 526 Pacific Ave.,

Atlantic City, 609-344-6200; bellacondos.net PS

130 PHILLYSTYLEMAG.COM

HAUTE PROPERTY

128-130_PS_BOB_HP_Opener_LATESPR14.indd 130 4/9/14 1:52 PM

Page 133: Philadelphia Style - 2014 - Issue 2 - Late Spring

2448 Ocean Dr.AvalonDelivery May 2015$1,499,000

Rear of Building7505 Bayshore Dr.MargateDelivery June 2014$2,799,000

Rear of Building

8807 Amherst Ave.MargateReady For Delivery$1,350,000

Rear of Building

328 99th St.Stone HarborDelivery April 2014$2,999,000

Rear of Building

A. Charles “Chas” Peruto, III

215.735.1010perutobayfronthomes.com

PerutoBAYFRONT HOMES

Page 134: Philadelphia Style - 2014 - Issue 2 - Late Spring

Perhaps one of the largest developments to hit

Philadelphia this year is the SLS International

Hotel & Residences (Broad and Spruce Streets;

sbe.com/slshotels/philadelphia)—a major collaboration

between Dranoff Properties, one of the nation’s fore-

most developers, and the industry-leading hospitality,

lifestyle, and real estate development company, sbe. The

47-story tower will be the tallest residentially focused

building in Pennsylvania and will bring to the city 150

boutique hotel rooms and 125 luxury condos for rent.

“By placing condominiums and a hotel at the same

address, the advantages are twofold,” says president and

founder Carl Dranoff of the decision to build the multiuse

property. “We can provide visitors and business travelers

with the opportunity to stay in one of the nation’s premier

luxury residential buildings while also offering condomin-

ium residents the amenities

of a five-star hotel.” Among

the perks that the SLS will

offer: a fully landscaped ter-

race, an Olympic-size pool,

state-of-the-art fitness and

spa facilities, and around-the-

clock food service. Luxuries

aside, Dranoff is quick to

stress the economic benefit of

the project as well. “Beyond

the glamour and vitality that

it will bring to South Broad,

the SLS International Hotel &

Residences is a project that will

create jobs for Philadelphia

con-

struction, hospitality, and service

contracts,” he says. “This is the

type of project that is going to have

a critical ripple effect on our local

economy but also has the potential

to create a tidal wave for other bold

projects to come to fruition.”

The SLS is a bold project indeed—

one whose potential is due in part to

sbe’s tight grasp on the hospitality

business worldwide. “From years of

development, I have a simple rule:

‘Find and work with the best.’ And

that’s exactly what we did for the

SLS International,” Dranoff says of

partnering with sbe, whose flagship

brands include SLS Hotels, The

Bazaar by José Andrés in Miami

Beach, and Hyde Lounges. “[Sbe Founder, Chairman,

and CEO] Sam Nazarian is a dynamic visionary, and sbe

aligns perfectly with what Dranoff Properties has always

aimed to deliver—exceptional service and luxury. His

belief in the greatness of our city is equal to my own.”

TAKING SHAPE AT THE SHORE IS THE

BREAKERS AT ATLANTIC CITY (4100 Atlantic

Ave., 866-410-0285; breakersac.com), a gated community

of oceanfront townhomes. Situated on a complete square

block in the Lower Chelsea neighborhood, The Breakers

offers Shore residents the utmost in luxury living right

on the Atlantic Ocean. “The Breakers is like nothing

else around here—there has never been a luxury, gated

community on the ocean [in Atlantic City] before,” says

Paula Hartman of Berkshire Hathaway Fox & Roach

Realtors (9218 Ventnor Ave., Margate, 609-822-4200;

hartmanhometeam.com). “Every detail has been so well

planned for the luxury buyer.”

The first phase of construction includes 12 town-

homes—each with four bedrooms,

four-and-a-half baths, a private

elevator, rooftop deck, optional

private pool, garage, and top-

of-the-line finishes throughout.

State-of-the-art technology gives

residents direct access to video of

the front gates and surrounding

property, which can be controlled

from inside the home or from a

cell phone. “The Breakers will

redefine the word ‘luxury,’ which

is often used but never realized,”

brags builder Joseph Zarrelli.

The structure of the prop-

erty was designed with just as

much consideration, especially

taking into account the after-

effects of Hurricane Sandy.

Standing seam roofs, deeper

and stronger foundations, and

extraordinary amounts of steel

for wind resistance topped the

list of priorities when building.

Zarrelli also notes that the units

are “being built two to three

feet above the base flood eleva-

tion and are located on one of

the highest points of Atlantic

City.” At completion, The

PH

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RIGHT: The Breakers’ kitchens and living spaces (BELOW) feature top-of-the-line amenities.

ABOVE: SLS International Hotel & Residences, a 47-story tower. LEFT: Master bath at The Breakers.

continued on page 134

In the HeightsNEW PROJECTS, BOTH LOCALLY AND AT THE SHORE, CONTINUE TO PROVE

THE REGION’S GROWING PROMINENCE WITHIN THE REAL ESTATE SPHERE. BY ALEXANDRA LESHNER

132 PHILLYSTYLEMAG.COM

ESTATEMENTS

132-136_PS_BOB_HP_Estatements_LATESPR14.indd 132 4/9/14 1:56 PM

Page 135: Philadelphia Style - 2014 - Issue 2 - Late Spring

Philadelphia, meet the elegant Parke Place Townhomes!

Live how you’ve always dreamed.

These stunning customizable 4/5 bedroom homes feature 7-stop elevators, 2 -car garages, gorgeous

European kitchens and 5 breathtaking outdoor spaces. Enjoy this city paradise in a spectacular gated

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Contact us today to schedule your private showing.

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Page 136: Philadelphia Style - 2014 - Issue 2 - Late Spring

Rediscover Atlantic City

Weichert Realtors, The Asbury Group

[email protected]

CALL LEN SCANNAPIECO

SALES | RENTAL | LEASE-PURCHASE

Cell: 215-801-3799

For further information about this or other showcased units at

BELLA

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PH

OT

OG

RA

PH

Y B

Y C

AL

LA

HA

N W

AR

D (

ZA

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Breakers will include side units, a community pool, and additional

townhomes depending on demand.

ONE OF CENTER CITY’S HISTORIC PROPERTIES HAS

RECENTLY GONE GREEN with a slew of renovations that com-

plement and restore the building’s historic qualities. The Touraine

(1520 Spruce St., 215-735-8618; thetouraine.com), a residential hotel

designed by architect Frederick Weber in 1917, saw its lobby, hall-

ways, and elevators extensively made over, with many individual

units undergoing similar transformations. “The building itself has

such an old world, architecturally interesting legacy, and it was time

for the present design to match these characteristics,” says Liz Solms,

co-owner of the property. “In renovating The Touraine, I wanted to

highlight the amazing ‘bones’ that were already there while playing

up the history of the building.”

To enhance the grand lobby—complete with original crown mold-

ing and fluted columns—LED lights were installed at the base of the

columns and custom bookshelves were made to flank the gorgeous

fireplace. A deep purple patterned rug sets the stage for a variety of

posh seating options and simple, modern light fixtures add a sense of

sophistication to the space. Sticking to her commitment to sustain-

ability, most of the materials Solms used in the renovations were

made by local artisans.

IN THE NORTHERN LIBERTIES NEIGHBORHOOD, the

newly constructed Zabels Row combines the feeling of loft-style liv-

ing into a trio of 3,000-square-foot private townhomes. Designed

with the residents’ everyday routines in mind, the modern units are

both spacious and practical, with luxury amenities to boot. “Our

first goal in designing each one of our homes is to answer the ques-

tion, ‘How will our homeowners live [here]?’” says Nino Cutrufello

of Callahan Ward Companies (2610 Hirst Terr., Havertown, 484-454-

3281; callahanward.com). “It is always most important for us to design

a home that makes sense for people’s everyday lives.”

Each of the three homes at Zabels Row includes three bedrooms,

three-and-a-half baths, a full basement with the option to custom finish,

hand-scraped hardwood floors throughout, and a rooftop deck with

panoramic views of the skyline. Also unique to these properties are

their building footprints, which Cutrufello says are closer to a square

than the long narrow shape typically associated with a Philadelphia

townhome. “In addition to being able to achieve a two-car garage for

each home, the square footprint allowed us to realize something closer

to a loft effect on the inside of the home as opposed to a traditional town-

home feel,” he says. “We then complemented this open plan with 10-foot

ceilings on the main living level and plenty of windows.”

continued from page 132

The open spaces at Zabels Row give the townhomes a loftlike feel.

continued on page 136

ESTATEMENTS

132-136_PS_BOB_HP_Estatements_LATESPR14.indd 134 4/9/14 11:28 AM

Page 137: Philadelphia Style - 2014 - Issue 2 - Late Spring

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Page 138: Philadelphia Style - 2014 - Issue 2 - Late Spring

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continued from page 134

HISTORY MEETS MODERNITY AT NEW LUXURY

APARTMENT BUILDING ICON (1616 Walnut St.; crossprop.com).

Situated in the heart of Center City, the Art Deco address, originally

built in 1929 and listed on both the National and Philadelphia

Registers of Historic Places, is home to 206 luxury apartments and

160 parking spaces and features a concierge service, pet grooming

station, and sky deck with panoramic views.

“Our goal was ‘first class’ from project inception: from the ameni-

ties to the finishes to the location,” says Kevin Michals, principal,

Cross Properties. “We’ve created social spaces like the rooftop

lounge with its fireplace, herb garden, and sky library, as well as a

wellness floor, on-site nutritionists and personal trainers, a bike-

share program, and more.” The venture also includes Federal Capital

Partners and Alterra Property Group.

Expansive views can be found within any one of the 25-story

building’s studios and one-, two-, and three-bedroom residences.

Finishes like quartz countertops, engineered hardwood floors, and

stainless steel appliances are complementary accents to the Art Deco

style throughout each apartment, a design scheme dreamt up by

Philadelphia interior design firm Floss Barber.

“We were inspired by the perfect examples of Art Deco that exist

on the façade and the first f loor lobby,” says Barber, CEO and princi-

pal designer. “The combination of geometric forms and subtle colors

in perfect balance and harmony is truly unique. We used this inspira-

tion as the basis of the color palette in the building. Our team

custom-designed an Axminster carpet for the public spaces, which is

a direct takeoff of the lobby architecture. When hard surfaces were

required, we utilized tile that echoed the design. It was important to

respect and not overpower the Art Deco details that exist.”

The most-talked about and innovative feature of Icon is the debut

of Philadelphia’s first-ever Well Signature Residences. Designed by

Delos, a wellness firm that typically works on hotel projects, every

unit on the ninth floor will feature designs and technologies created

for a healthier lifestyle. There are lighting strategies to regulate mela-

tonin levels for improved sleep; advanced air purification and water

filtration systems; vitamin-C shower infusion to neutralize chlorine;

and antimicrobial coatings on bacteria-gathering surfaces.

“Our decision to partner with Delos, the architect of the new Well

Building Standard, and provide Well Signature Residences for our

most health-conscious residents aligns with Icon’s overall acknowl-

edgment of a healthy lifestyle. Our residents are successful, savvy

city dwellers who are always on the go. If we can offer everything

they need to maintain a healthy, well-rounded lifestyle all under one

roof, why wouldn’t they want to live here?” says Michals. PS

Icon’s 25th-story roof deck is a tranquil oasis from city noise.

ESTATEMENTS

132-136_PS_BOB_HP_Estatements_LATESPR14.indd 136 4/9/14 11:30 AM

Page 139: Philadelphia Style - 2014 - Issue 2 - Late Spring

CHERRY HILL/WOODCREST 4 BR, 3.5 bath contempo-rary w/3 FPs & fin bsmt on a corner lot. Lg Kitchen , FR w/ cathedral ceiling, Floor to ceiling stone FP, custom built-ins. Main floor office. Master w/sitting area w/FP, 2nd floor laun-dry. Newer Roof. …..$440,000

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CHERRY HILL Eclectic 4 BR, 4.5 bath home w/finished walk out basement & 2 car gar on cul-de sac. Hardwood flooring, custom kitchen, recessed lighting, Main Floor Study & Theater. Lg. Master Suite w/fireplace. …$849,900

CHERRY HILL/WILDERNESS ACRES Beautiful 4 BR, 3.5 bath home w/fin attic, i/g pool, carriage house apt and 6 garages all on 1.6 acres. HW floors, updated custom kitchen & baths, 2 FPs & 3 season room. …..$950,000

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MOORESTOWN Stunning French Traditional home com-pletely renovated. 4BR, 4 full baths & 2 half baths. First floor Master Suite. Large Great Room. Joanne Hudson designed Kitchen, finished basement. Heated in-ground pool & Cabana house and 3 car garage. …$1,799,000

MARLTON/PRESERVE AT LITTLE MILL Sprawling 4 Bed, 4 Bath, 4 car garage custom ranch on 14 acres with gated entrance. Gourmet kitchen, open floor plan, finished lower level, custom finishes throughout. Total Privacy. ……$1,299,000

CHERRY HILL/COUNTRY WALK Gorgeous 5 BR, 4.5 bath home w/finished basement and 3 car garage in gated community. Custom finishes t/o. Main floor Study, Custom Kitchen. Lg Master Suite. …..$839,900

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MOORESTOWN Magnificent estate on 7 acres pond. 6BR, 6 full bath w/ 3 FP. Master Suite w/ private balcony & spiral staircase to Main floor Atrium, indoor pool/spa. Main fl Exercise room. Blue stone & brick patio, 3 car garage & barn. Newer Cedar Shake roof, new AC. …..$2,200,000

CHERRY HILL/CENTURA Beautiful 3 BR, 2.5 bath town-house in gated community w/garage. Cathedral ceilings, large kitchen, main floor Master w/newer bath. Loft perfect for home office. Fin Bsmt . Community pool, tennis, play-ground. …..$305,000

MARLTON/SANCTUARY Beautiful 4 BR, 4.5 bath home with finished walk out basement & 3 car garage on cul de sac. Open floor plan, high ceilings, main floor Study . Large Master. …..$629,000

Page 140: Philadelphia Style - 2014 - Issue 2 - Late Spring

“ �e future of the city is the most important element of all of our businesses.”

—ALLAN DOMB

A

fixture in Philly’s real estate scene for 35 years, realtor Allan

Domb has been the maestro behind some of Philly’s biggest luxe

condo sales, earning him the rightful moniker “Condo King.”

Now in his record-breaking third term as president of the Greater

Philadelphia Association of Realtors (GPAR), Domb has some big plans

for the city—and his vision extends well beyond selling Rittenhouse

Square’s toniest penthouses. Here he talks about how he believes GPAR

can lead the charge in making some true fundamental changes to Philly’s

economic—and, of course, real estate—landscape.

This is your third year heading up GPAR. What

is it about the association’s mission that resonates

with you?

I feel like GPAR is making really good suggestions

and ideas and trying to get changes implemented in

the city. We’re making progress, and we’re coming

from this unique perspective because we’re not

politically affiliated. My party is what’s best for the

city of Philadelphia, period. It’s about what’s

healthy for the city. And it’s somewhat refreshing to

come from that approach, because we don’t really

care about anything else. Philadelphia—the city

and citizens—is our client.

What about on a personal level?

I felt a responsibility to give back because real estate has been really good

to me and so has the city. I’m also concerned about the future. I’m very

proud of Philadelphia, but I want to make sure that for the next 10 to 12

years, we’re on the right track. The future of the city is the most important

element of all of our businesses.

How has Philly changed since your first term in 1990?

Back then, we were compared to Bridgeport, Connecticut, on the verge

of financial bankruptcy. Today, we’re at another crossroads, but I like

to say to people, “We’re not heading [toward becoming] Boston; we’re

heading to Philadelphia.”

What’s your main initiative this year?

GPAR identified that real estate taxes were delinquent by about $500

million, and we also found out that over the last 25 to 30 years, the delin-

quencies over 16 different city taxes added up to $1.6 billion. That’s major

“found money” for the city; 55 percent of those funds could go to The

School District of Philadelphia. They need it.

Dollars and SenseVETERAN BROKER ALLAN DOMB, NOW IN HIS THIRD TERM AS PRESIDENT OF THE GREATER PHILADELPHIA ASSOCIATION OF REALTORS, DISCUSSES THE CURRENT MARKET AND A $100 MILLION CHALLENGE. BY MARNI PRICHARD MANKO

Tell us more about the GPAR $100 million challenge.

We’re sponsoring a competition in conjunction with the Fels Institute of

Government at the University of Pennsylvania, where we share the city’s

budget with 10 students from every college in Philly and see if they can come

up with ways to save $100 million. GPAR is paying for the study, and we’re

going to present our findings to the City Council and the mayor. It’s for young

people to provide ideas, be creative, and potentially save money for the city.

You’ve been in the real estate game for 35 years. Beyond the financial

benefits, what drives you?

My favorite part of real estate is that for a short amount of time, you’re very

intimate with buyers and sellers. You help them find a home, and then

down the road, they tell you, “I love my home; I love living here.” The more

people we can make homeowners, the more successful we are as a society.

For 98 percent of the population, the biggest financial decision they’ll ever

make is buying a home. And for a short while, I get to help them with that.

1341 N. Delaware Ave., 215-423-9381; gpar.org PS

The Parc Rittenhouse, where Allan Domb

sold the penthouse.

138 PHILLYSTYLEMAG.COM

POWER BROKERS

138_PS_BOB_Brokers_LATESPR14.indd 138 4/9/14 2:41 PM

Page 141: Philadelphia Style - 2014 - Issue 2 - Late Spring

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Page 142: Philadelphia Style - 2014 - Issue 2 - Late Spring

Roll Call WITH A NEW DESIGN FOR THE CONTEMPORARY AUTO ENTHUSIAST, THE ROLLS-ROYCE WRAITH

CUTS A SLEEK PROFILE ALONG THE BENJAMIN FRANKLIN PARKWAY. BY GEORGE POLGAR

CARNOISSEUR

In the early 1900s, the maharajas of India—some 600 feudal kings who

retained power under British colonial rule—became huge fans of the

Rolls-Royce as the ultimate symbol of power and wealth. By the ’20s,

hundreds of the English luxury vehicles roared across the Asian continent,

decked out with elaborate designs and eye-catching accessories.

The latest model, the Rolls-Royce Wraith, boasts a sleeker brand of

sophistication, but it has nonetheless become the perfect fit for the

modern-day maharajas of international business and entertainment. For

these VIPs, going unnoticed, or worse, underestimated is as good as

being out of the game.

The Wraith—a cooler, more accessible two-door coupe version of the

enigmatic Rolls-Royce Ghost—attracts a younger fan base, one that might

actually be interested in driving the car, rather than simply lounging in its

backseat while being chauffeured. It comes in a standard palette of bicol-

ored selections, but for the customer who goes with the bespoke option,

any color swatch or sample sent to Rolls-Royce will be matched precisely.

In another nod to the youth market, the Wraith has a lower-slung profile

than the traditional Rolls-Royce, whose higher door frames and easy step-

in features appealed to older customers. Hit a button in the upper front

doorjamb on the driver and passenger sides and a full-size, leather-

sheathed umbrella pops out. It’s very Bond-goes-Bollywood.

Slipping inside this regal ride is a multisensory experience. The taut

natural-grain leather seat cradles me in a position that feels almost like

reclining. The dash and instrumentation panel layout are clean and

simple, with mid-20th-century modern analog displays and a spectacu-

lar panoramic 10.25-inch center console color display screen. Firing

up the twin-turbo 6.6 liter V-12, the 624 horsepower creates an ethe-

real rumble under the hood. The inf luence of the German sport sedan

masters is clearly evident in the sporty driving dynamics of this made-

to-order $280,000 chariot.

As I was sweeping down the Ben Franklin Parkway in the Wraith, I felt

as if the elegant boulevard with its f luttering flags and well-tended green

spaces was especially designed for this test drive. An eight-speed ZF auto-

matic satellite aided transmission system, using GPS data from the car,

surveys the road ahead and chooses the correct gear for the terrain.

And although the words “drag racing” and “Rolls-Royce” seem incongru-

ous uttered in the same breath, I hit the accelerator for a moment to feel the

raw power discharged from under that long aristocratic hood—or bonnet, as

the Brits would say. Out and back along both Kelly and Lincoln Drives, the

Wraith conquered the extreme curves with unfaltering precision.

Few vehicles on the luxury market can combine the trappings of interna-

tional prestige and contemporary accoutrements as well as the Wraith. In

truth, I felt like royalty. F.C. Kerbeck, 100 Route 73 North, Palmrya, NJ, 888-

733-0293; fckerbeck.com PS

140 PHILLYSTYLEMAG.COM

140_PS_BOB_Car_LATESPR14.indd 140 4/9/14 2:01 PM

Page 143: Philadelphia Style - 2014 - Issue 2 - Late Spring

This prized 3.9 acre estate has been meticulously renovated with stunning spaces for entertaining and breathtaking garden views from every room.

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CENTER CITY, PHILADELPHIA REAL ESTATE EXPERT

[email protected] @phillyrealestate

215.790.5225 | 215.546.0550 | 267-626-7613

RittenhouseCondos.com

ReidRosenthal.com

Page 144: Philadelphia Style - 2014 - Issue 2 - Late Spring

e v e n t s • h a p p e n i n g s • p r o m o t i o n s

Not to be missed

Borgata

Escape your everyday and plan a “Spring Getaway” to Borgata Hotel Casino & Spa in Atlantic City! Starting from $169, this package includes an overnight stay in a fnely appointed Classic Room, $100 dining credit to use at any of Borgata’s signature res-taurants, two Comedy Club tickets, and complimentary access for two to the Pump Room at Spa Toccare.

Valid for travel now through June 26, 2014, Sunday – Turday.

For more information, visit theborgata.com or call 609.317.1000.

May 17: 84th raDNor hUNt raCES

Be a part of the spring tradition of steeplechasing at Radnor Hunt for the 84th running, Saturday, May 17th. Six exciting races feature horses galloping over hurdles and timber fences for purses totaling $200,000. Enjoy a tailgate picnic with friends and family while helping to win the race for open space. All proceeds from the Radnor Hunt Races beneft the land and water pres-ervation programs of the Brandywine Conservancy in Chadds Ford. Enjoy race day with Presenting Sponsor, BNY Mellon, who is celebrating 30 years of continued support of the races.

For more information visit www.radnorhuntraces.org You can order online or call 610 388 8383. Advanced sales only; no passes are sold on race day.

Photo credit: Jim Graham

May 14: thE JIMMy

roLLINS FaMILy

FoUNDatIoN gaLa

Te Rollins Family Foundation presents a Taste of the World! Philadelphia’s best chefs team up with Phillies All-Star Jimmy Rollins for a grand tasting event and Bollywood inspired dress May 14th at the Union League. Beneftting families in need with access to fresh food and nutri-tional education.

For tickets, visit: jimmy-rollins-family-foundation.ticketleap.com/taste-of-the-world-bollywood-bash-2014/

May 15: CoME FLy WIth ME

Let’s sip Champagne and cocktails-celebrate in a swingin’ PAFA way!

Live music and the tunes of Sinatra-with a full moon cabaret!

Come Fly with Me-let’s dance the night away!

WHERE: Wings Field, May 15, under the full moon, on the tarmac

Beneftting student scholarships at PAFA (Pennsylvania Academy of the Fine Arts)

Contact Judite Morais Call 215.972.2037 or e-mail [email protected]

BLINgo

CureDuchenne, a nonprofit that raises awareness and funds research to find a cure for Duchenne Muscular Dystrophy, will host its first Blingo to CureDuchenne event on May 3 at 7.30pm at the Hyatt Regency. Presented by Bernie Robbins and Thrive Gaming LLC, Blingo is an elegant evening of bingo and bling with celebrity guests and prizes.

For tickets, visit cureduchenne.org/blingo

Come Fly MeWith

P

P

Come Fly MeWith

P

P

Page 145: Philadelphia Style - 2014 - Issue 2 - Late Spring

AddisonWolfeReal Estate

A BOUTIQUE REAL ESTATE FIRMWITH GLOBAL CONNECTIONS

For property information contact Art Mazzei Direct (610) 428-4885

HISTORIC SPRINGTOWN INNLocated on the outskirts of the quaint town of Springtown, the Inn has been serving finedining fare and lively spirits for many generations.The Inn has two major dining rooms,pubarea in the bar room and a newly built deck for al fresco dining. It is being sold completelyfurnished and includes the liquor license. A second building adjacent to the Inn can be anInn Keeper home or it can be converted into a rental home for additional income. Thereis room for approximately 80 cars on the 3 acre parcel.The Springtown Inn is a historicvenue located 20 minutes from Bethlehem and 30 minutes from Doylestown. Close toRoute I-78. $995,000

550 Union Square, New Hope, PA 18938 • (215) 862-5500 • www.AddisonWolfe.com

PEACOCK FARMLocated on one of the premiere countryroads in Solebury. The mid 1800’s stonefarmhouse is sited on 10 acres with a pond,potting shed, 2-car garage, stone and framebarn and a 2 level guest house. The mainresidence has a spectacular vaulted familyroom with walls of French doors and radiantheated floors. The country “French” kitchenis open and inviting with a large island.

$2,100,000

REEDERMILLRestored with a sophisticated hand and an eyefor aesthetics.With over 5,000 square feet,thisbrick tri-level mill has both the drama onewould expect from a mill conversion, and alsooffers all of the modern amenities today’sbuyers demand.No expensewas spared on thecommercial grade kitchen. The main bedroomsuite occupies the entire 2nd floor. Set on 6acres.Water is always in demandwith a babblingbrook,awaterfall,a pondwith an island,and theOld Mill Race. $945,000

Contact Pat Pignitor orArt Mazzei

IF IT’S BUCKS COUNTY,IT’S ADDISON WOLFE

Diane Bryant Margie Wilde

Bryant & Wilde Realty, LLC

**Rittenhouse Hotel & Condominiums**

Introducing 3 New Condominiums on the 19th Floor

Soaring 14Ft. Ceilings & Terraces… Call For Info

Residence 2703-04:: 3 Bedrooms, 2.5 Baths

Residence 1708:: 2 Bedrooms, 2.5 Baths

Residence 2402:: 2 Bedrooms, 2 Baths

Residence 1002:: 1 Bed, 1.5 Baths

**Residences at the Ritz-Carlton**

Residence 15H:: 2 Bedrooms, 2.5 Baths

210 W. Rittenhouse Square, Suite 405 Phila., PA 19103

Diane Bryant, 610-529-8000 or Margie Wilde, 215-888-8500

Office: 215-893-6100 E-mail: [email protected] Visit: www. bryantwilderealty.com

Page 146: Philadelphia Style - 2014 - Issue 2 - Late Spring

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Chase MoRtgage Banking

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peRuto BayFRont hoMes

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holly MaCk-WaRd & Co.

Drawing on her 10 years of experience and hundreds of sales in Center City and beyond, Holly Mack-Ward leads a select team of professionals all working to ensure that

you feel confident and relaxed when you buy, sell or rent your home.

[email protected] Team line 267-238-3511 | Brokerage 215-923-7600

Coldwell Banker Preferred 223 Market St Philadelphia PA 19106

Page 147: Philadelphia Style - 2014 - Issue 2 - Late Spring

1352 South Street, Philadelphia, PA 19147. Marketed exclusively by

Space so spectacular,

you’ll do a double-take.

Expansive light-fi lled luxury residences are within reach, exclusively at

1352 Lofts. Of ering a rare combination of amenities and buyer advantages,

1352 is the address to fi nd it all.

Stop by our SALES OFFICE: Mon - Sun 12pm to 4pm

1352south.com | 215.545.1352 | [email protected]

• Dramatic 20’ ceilings with

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• Designer fi nishes & fi xtures

• The only new-construction lofts

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• Pet-friendly residences

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• Tax abatement through 2017

• Moments away from Whole Foods,

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• Private balconies & outdoor terrace

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the AriA at 1425 Locust street

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Page 148: Philadelphia Style - 2014 - Issue 2 - Late Spring

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CHeRRY Hill/VOKeN tRaCt

Gorgeous 5 BR, 5 full & 2 half baths w/3 car garage on professionally landscaped wooded lot. Joanne Hudson

designed kitchen. Main floor Master & Study. Finished, walk-out lower level with Media Room, Gym, 5th BR &

full bath. $1,800,000.

Contact Anne E. Koons | direct: 856.795.4709 Office 856.428.8000 x142

Visit annekoonsrealestate.com | [email protected]

MaRYONtHesquaRe

We are THRILLED to announce that The Mary On The Square Team has made PREA 100 for our 2013

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Located on the corner of 18th and Walnut Streets, AKA Rittenhouse Square offers fully furnished spacious,

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Page 149: Philadelphia Style - 2014 - Issue 2 - Late Spring

Put the power of Chaseto work for your clientsAs a national lending leader, Chase is dedicated to providing your clients with the best mortgage options and savings opportunities available.

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Page 150: Philadelphia Style - 2014 - Issue 2 - Late Spring

To use this section to promote your services or property listings please contact

Publisher John Colabelli at [email protected]

Our Haute Property section is a unique real estate resource that reaches

the most sophisticated readers in the greater Philadelphia metropolitan area.

In every issue of Philadelphia Style, you will fnd the best content featuring…

the top

developers

& brokers

hottest

properties

available

haute properties

phillystylemag.com

latest

real estate

news

influential

interior

designers

Page 151: Philadelphia Style - 2014 - Issue 2 - Late Spring

©2014, Young’s Landscape Management, Inc. all rights reserved NJCA #13VH01161400 & PA #022139

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Serving the Delaware Valley to the Jersey Shore

Page 152: Philadelphia Style - 2014 - Issue 2 - Late Spring
Page 153: Philadelphia Style - 2014 - Issue 2 - Late Spring

THIS SPRING THE VERY BEST OF

devour: openings and atlantic city

signatures

imbibe: ac weeknight nightlife

relax: the shore’s trademark treatments

Every once in a while, a hotel opens up that challenges assumptions,

rearranges the landscape, and injects a bolt of lightning into the

area. The Reeds at Shelter Haven is that sort of place. With a design

that thoroughly modernizes the classic beach aesthetic—think impeccably

weather-washed woods, contemporary yet deeply comfortable public

spaces, and rooms and suites that are spacious and cozy all at once—and a

staff as well-versed in the art of hospitality as any in South Jersey, The

Reeds has quickly become a go-to destination for shoregoers in the short

time it’s been open.

But of late, this beach haven is also singing its siren song for foodies.

“Dining has always been somewhat limited in town, so by adding Sax as a

year-round option, it offers a beautiful new dining experience,” says Julie

Yeager, director of sales for The Reeds. “Sax has added to the Stone

Harbor community in so many ways.”

The New American menus—and inventive cocktails—have proven to be

hits with locals and visitors alike. In the mood for pan-seared diver

scallops? Sax has you covered. A hearty 12-ounce rib eye? Tuck right in.

Sax’s casual-yet-elegant aesthetic sets the scene for all seasons.

In the warm weather, the views from the hotel’s other restaurant, Water

Star Grille, with its 200 seats and stunning views of the bay, also comple-

ment the casual fare perfectly. “Being right in the heart of town, visitors

always drift into our lounges for drinks with friends followed by dinner,”

Yeager adds. “It is so exciting to present this beautiful boutique hotel to the

guests of the community as we approach our second summer season. This

is exactly what Stone Harbor needed.” 9601 Third Ave., Stone Harbor, NJ,

609-961-3010; reedsatshelterhaven.com PS

Give Me ShelterSAX AT THE REEDS AT SHELTER HAVEN HAS QUICKLY BECOME STONE HARBOR’S TOUGHEST RESERVATION. BY BRIAN FREEDMAN

PHILLYSTYLEMAG.COM 151

T he GuideTHE BEST OF THE PHILADELPHIA LIFESTYLE

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Fresh on the SceneWE SPOTLIGHT THE LATEST NEWCOMERS TO THE CITY’S FLOURISHING RESTAURANT REPERTOIRE. BY MICHELLE MASS

The Strip JointNancy Law’s new Graduate

Hospital steakhouse has a fun,

laid-back atmosphere that fits

right into this fast-growing

neighborhood. At the helm is chef

Jarrett Macli, who plates up the

popular Steak Maison, a 10-ounce

sliced strip loin coated in the house’s

signature sauce. Its version of the

Bloody Mary, the Hamburger

Mary, is the only one in the city

with a beef slider garnish.

918 S. 22nd St., 215-545-5790;

phillystripjoint.com

SuppaFitting right in with the bustling

foodie scene in Northern Liberties,

Suppa provides an eclectic BYOB

dining experience courtesy of

chefs/owners Georgeann Leaming

and Angelo Polito. The menu

features organic and sustainable

foods crafted into entrées such as

shrimp and grits, curried spring

rolls, and tandoori chicken.

1040 N. American St., 215-644-

9324; timeforsuppa.com

Tradestone CaféPerfect for coffee shop aficionados,

Conshohocken’s Tradestone Café

recently opened its doors on

Fayette Street. Not only does this

adorable spot feature caffeinated

favorites and a hearty selection of

sandwiches, salads, and soups,

but it also carries Tradestone

Confections’ signature chocolates,

truffles, and other candies.

117 Fayette St., Conshohocken,

484-368-3096;

tradestonecafe.com PS

ArdéFresh pastas, grilled meats, and

imported cheeses create a true,

rustic Italian dining experience

at Ardé in Wayne, but chef/owner

Pino DiMeo’s speciality is

elevating the favorite food of

Neapolitans—pizza. This pizzeria

serves fluffy-crusted pies cooked

to perfection in a custom-built

Stefano Ferrara oven imported

straight from Naples.

133 N. Wayne Ave.,

Wayne; ardewayne.com

Brigantessa“Brigantessa will be a forneria

[or bakery],” says chef/owner Joe

Cicala of the casual restaurant

that recently made Passyunk

Avenue its home. Guests can

expect traditional southern

Italian street fare, baked pastas,

and unique pizzas from the

seasoned Le Virtù chef. “Our

goal is to create an atmosphere

where guests can [relax and]

be themselves.”

1520 E. Passyunk Ave.

Charlie Was A SinnerA new venture from HipCityVeg

owner Nicole Marquis, vegan

bar Charlie Was A Sinner

now occupies the space that

once housed the former

Thirteenth Street Bistro.

The menu, created by chef

Michael Santoro, will feature

plant-based bites and fresh

juices, plus cocktails and

bottled beers.

131 S. 13th St., 267-788-1736;

charliewasasinner.com

Paris Bistro & Jazz Café Chestnut Hill’s newest bistro

is a classic French eatery with

playful accents such as mosaic

tiles and themed knickknacks

strewn throughout. Philly’s best

jazz musicians will play on

the lower level on Thursday

through Sunday evenings as

guests enjoy dishes like

escargot, salad Lyonnaise,

and warm duck confit.

8229 Germantown Ave.,

215-242-6200; parisbistro.net

Petruce et al.“We want people to feel at

home,” says owner Jonathan

Petruce of his seasonally inspired

spot, which focuses on wood-fired

dishes and serves up a diverse

drink list. Of the bi-level, 70-seat

restaurant Petruce says,

“We want the guest to dine

in comfort, to have fun, and

to leave having had an

unforgettable experience.”

1121 Walnut St., 267-225-8232;

petrucephilly.com

Rosa BlancaWith an already impressive list of

restaurants under his belt, chef

Jose Garces continues his success-

ful streak at his latest venture,

Rosa Blanca. Offering a mix of

Latin, American, and Cuban

dishes, the Washington Square

eatery will sate your cravings for

hearty bites like empanadas and

roast pork sandwiches.

707 Chestnut St., 215-925-5555;

rosablancadiner.com

Rosa Blanca serves Cuban specialties like

this ceviche de pescado.

The Gaslight’s hand-pulled pappardelle with slow-cooked lamb leg, romesco, and crispy caper gremolata.

FIRED UPEla chef/owner Jason Cichonski dishes on his latest endeavor, The Gaslight.

“The Gaslight will be an

opportunity for me, along

with my chef de cuisine

James Fujioka, to use the

techniques and experiences

from my fine-dining

background and apply them

to everyday bar food. The

menu features beer and

cocktail-friendly chips,

whipped foie gras with Earl

Grey tea–soaked raisins,

and small plates such as

beef tartare with bone-

marrow-buttered crostini

and onion rings served with

marinated, long, hot

peppers and yuzu mayo.”

120 Market St., 215-925-

7691; thegaslightphilly.com PH

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GUIDE devour

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Page 155: Philadelphia Style - 2014 - Issue 2 - Late Spring

MON–THUR s , 4–1 1 PM

FR IDAY, 1 1 : 30–12 AM

SATURDAY, 9–12 AM

S UNDAY, 9 AM–10 PM

Philadelphia’s favorite

Cuban, Latin American, &

Caribbean Cuisine

1 14 1 P ine st . Ph i ladel ph ia , PA 19107 • 2 15 .592 .0363 • m ixtorestaurante .com

the reshestHand-Picked Seafood

Around...

Open for Lunch & Dinner Daily

2011 RT. 70 WEST, CHERRY HILL, NJ 856.663.1747 • WWW.CAFFELAMBERTI.COM

Page 156: Philadelphia Style - 2014 - Issue 2 - Late Spring

BEST! BEST! BEST! BEST! BEST!

SamsItalianMarket.net

“Enjoy one of our region’s fi nest food purveyors”....“mouthwatering Deli meats”

in Beautiful Willow Grove

“Best” Gourmet-To-Go!

“Best” Italian Pastries! “Best” Lunch-To-Go! “Best” Gourmet Market!

2012! 2013!

The chili lobster at American Cut is one

of chef Marc Forgione’s

trademark dishes.

Famous FareATLANTIC CITY’S TOP RESTAURANTS WOW DINERS WITH THEIR SIGNATURE DISHES. BY ALEXANDRA LESHNER

American CutMarc Forgione’s luxe steakhouse

lures diners with its meat-centric

entrées and sultry atmosphere.

The Tomahawk rib eye chop and

chili lobster are American Cut’s

signa ture savory plates, but the

true star is the incredibly sweet

Cracker Jack Sundae—complete

with popcorn ice cream, caramel

sauce, peanut brittle, and

caramel popcorn.

Revel, 500 Boardwalk, 609-225-

9860; americancutsteakhouse.com

BuddakanThe Atlantic City location of

Stephen Starr’s beloved Asian-

infused hot spot is famous for its

char-grilled aged beef. The

21-day-aged New York strip loin is

seasoned and grilled with

togarashi (a popular Japanese

spice blend), topped with a soy

butter sauce, and served with a

watercress salad.

The Pier Shops at Caesars,

1 Atlantic Ocean, 609-674-0100;

buddakanac.com

Chart House Chart House is known for its

wide selection of fresh fish, so it’s

no surprise that the signature dish

is a classic seafood favorite, clam

chowder. “Since the first Atlantic

City Seafood Festival two years

ago, our New England

style clam

chowder has [taken the top prize

in its category],” says General

Manager Michael Buchanan.

Golden Nugget Atlantic City,

1 Castle Blvd., 609-340-5030;

chart-house.com

Cuba Libre Restaurant & Rum BarClassic Cuban recipes are

perfected here under the watchful

eye of nationally renowned c

hef and restaurateur Guillermo

Pernot. Sink your teeth into

the Churrasco a la Cubana—the

restaurant’s chimichurri-mari-

nated skirt steak. Roasted garlic

mashed potatoes and a parsley,

lemon, and onion sauce round

out the dish.

2801 Pacific Ave., 609-348-6700;

cubalibrerestaurant.com

Fornelletto Cucina & Wine Bar“Our signatures are as simple

as fresh mozzarella di bufala

and burrata served alongside a

tapenade made of Sicilian fig, cured

black olive, fresh basil, and virgin

olive oil,” says chef/partner Stephen

Kalt. “We also have a mozzarella

bar, and it is incredibly popular.”

Borgata Hotel Casino & Spa,

1 Borgata Way, 609-317-1000;

theborgata.com

GUIDE devour

154-155_PS_TG_Devour2_LATESPR14.indd 154 4/9/14 11:53 AM

Page 157: Philadelphia Style - 2014 - Issue 2 - Late Spring

©2014 Smith & Wollensky Restaurant Group, Inc.

Coffee & Cocoa Filet

Enjoy the classic steakhouse in an unexpected way.

Our USDA Prime dry-aged steaks, premium seafood and

award-winning wines are met with culinary ingenuity and

impeccable service for a truly unique experience.

It pays to indulge.

Join our Person or Persons Extraordinaire Loyalty

program for special dining privileges. Learn about the new

partners and rewards at smithandwollensky.com/ppx.

Classic STEAKHOUSE.Unconventional approach.

210 WEST RITTENHOUSE SQUARE

AT THE RITTENHOUSE HOTEL | 215.545.1700

Reservations recommended at SMITHANDWOLLENSKY.COM

67025_67768-SW-PhlStyle_rt.indd 1 3/20/14 1:09 PM

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GUIDE devour

Girasole Ristorante & LoungeThis Mediterranean-inspired

restaurant and lounge is known

for its creative preparations and

intense flavor combinations. Its

specialty: tender, pan-seared

veal medallions served with

roasted saffron potatoes and

guanciale. The indulgent dish is

topped off with fresh thyme and

rosemary, Meyer lemon, and

aged white balsamic vinegar.

3108 Pacific Ave., 609-345-

5554; girasoleac.com

IzakayaPhilly’s own Michael Schulson

brings modern Japanese cuisine

to Atlantic City with Izakaya. The

chef’s signature dish—which he

says represents both the restau-

rant and his culinary style best—is

his edamame dumplings. The

pillow like pockets of edamame

and truffle are steamed and

served with a dashi sake broth.

Borgata Hotel Casino & Spa,

1 Borgata Way, 609-317-1000;

theborgata.com

Luke Palladino“Our most popular antipasto

ever is our Fiori di Zucca—local

squash blossoms stuffed with

sweet corn, ricotta, and

Parmigiano Reggiano, which

we tempura-fry and toss with

more grated Parmigiano

Reggiano, chives, and parsley,”

says chef Luke Palladino.

“There’s such great anticipation

for these things that people call

weeks in advance to reserve the

dish to make sure they get it.”

Harrah’s Resort, 777 Harrah’s

Blvd., 609-441-5576;

lukepalladino.com PS

HIGH STEAKSRobert’s Steakhouse Executive Chef Will Savarese details one of the restaurant’s signature cuts.

“One of the many elements that distinguishes Robert’s

Steakhouse from its competitors is our dry-aging

process, which takes place on the premises. The single-

cut rib eye is one of my favorite selections because of its

intense flavor and tenderness—results of our painstaking

dry-aging formula. Robert’s rib eye is such a superior cut

of meat it needs little enhancement. I prefer to finish it

with a bit of olive oil and a simple garnish of fresh herbs

and fleur de sel.”

Trump Taj Mahal, 1000 Boardwalk, 609-428-6505;

robertsatlanticcity.com

FROM LEFT: A rib eye at Robert’s Steakhouse, where Executive Chef

Will Savarese employs a dry-aging

process in-house.

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Page 158: Philadelphia Style - 2014 - Issue 2 - Late Spring

� OPEN DAILY �

Dinner from 5pm � Late Night � Cocktails � Desserts

3 Course Menu $30 Anytime��New Extended Bar with Casual Menu �

9510 PACIFIC AVENUE � WILDWOOD CREST, NJReservations Recommended 609.522.5425

www.marienicoles.com

Revel’s HQ Beach Club invites guests

for long weekend fun in the AC sun.

Bright Lights, Big CityATLANTIC CITY’S SCINTILLATING SEVEN-DAYS- A-WEEK PARTY SCENE PROVES THIS TOWN IS FAR FROM JUST A WEEKEND GETAWAY. BY MICHELLE MASS

The Bar at FinTropicana’s The Bar at Fin

invites seafood lovers to enjoy

food and drink specials and

unrivaled ocean views at

R&R Sundays. Sample raw bar

delights like oysters and sushi

while sipping a glass of rosé—

both are half off on Sundays

from 5–8 PM.

2831 Boardwalk, 800-345-

8767; tropicana.net

DuskCaesars’ singular nightlife

experience Dusk—a favorite

among TV and music stars and

located right off the casino

f loor—is the only late-night

spot in Atlantic City open on

Tuesday nights. Specially

priced bottles and music by

resident DJ Sat-One make

the workweek a little easier

to get through.

2100 Pacific Ave., 609-345-

3875; duskac.com

HavenGolden Nugget’s Haven

nightclub will celebrate its

one-year anniversary this May

with Champagne Palooza as part

of their Memorial Day weekend

festivities, but there are plenty of

reasons to visit after the holiday:

Haven gets the weekend started

early on Thursday nights with DJ

competitions and cash prizes.

Huron Ave. and Brigantine Blvd.,

855-580-3605;

havenac.com

Ivan Kane’s Royal Jelly Burlesque NightclubDancers shimmy and shake to

the sounds of traditional cabaret

tunes and rock ’n’ roll radio hits at

Revel’s sexy burlesque nightspot.

In addition to Jersey Thursday

Industry Nights, Royal Jelly will

offer guests a comped room at

Revel when they purchase bottle

service on Friday nights through-

out the month of June.

500 Boardwalk, 609-225-9898;

revelresorts.com

Jimmy Buffett’s MargaritavilleThis flip-flop-filled restaurant and

bar has a parrot-head-friendly

prime spot on the Atlantic City

Beach right across from Resorts

Casino Hotel. Drop by for weekly

happy hour specials Sunday

156 PHILLYSTYLEMAG.COM

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Page 159: Philadelphia Style - 2014 - Issue 2 - Late Spring

DAY TRIPPERSMatt Minichino, director of operations for Angel Management Group East Coast, on what’s new at HQ Beach Club.

“Spring is here and

summer is around the

corner. HQ Nightclub has

been providing guests

with world-class DJ talent

and amazing nightlife

experiences all year-

round. With the opening

of HQ Beach Club this

spring, the two hot spots

will own the day-to-night

experience in Atlantic City

for partygoers. And it isn’t

just Fridays and

Saturdays—as the weather

gets better, we will keep

things going on Sundays,

Mondays, and Thursdays

for the long weekend.”

500 Boardwalk, 609-345-

2211; revelnightlife.com

GUIDE imbibe

through Thursday at Buffett’s 5

O’Clock Somewhere Bar, located

inside Resorts, and Thursday

trivia night.

1133 Boardwalk, 609-431-4100;

margaritavilleatlanticcity.com

MIXXEnd the weekend on a high

note with Mixx’s Social Sundays. In

addition to complimentary

admission for hotel guests and

Borgata’s Black Label cardholders,

top-notch bottles like Belvedere,

Moët Nectar Impérial, and Moët

Nectar Impérial Rosé are all

specially priced. We can’t think of a

better excuse to reserve a table.

1 Borgata Way, 609-317-1000;

theborgata.com

Mur.mur One of Atlantic City’s most

enduring weekday parties

happens inside the Borgata

Hotel Casino & Spa’s subterra-

nean nightclub. Mur.mur

Mondays offers $200 Ketel

One bottles before midnight

and complimentary admission

until 11 PM for select guests

who f lock here for the stellar DJ

lineup and super-fashionable

night-out crowd.

1 Borgata Way, 609-317-1000;

theborgata.com

The Pool After DarkGrab a group of gals and

head to Harrah’s The Pool

After Dark for Ladies’ Night

every Wednesday. Arrive

before midnight for complimen-

tary admission and then lounge

poolside in one of the breezy

cabanas. Bottle service tops

off the VIP experience.

777 Harrah’s Blvd., 609-441-

5000; thepoolafterdark.com

ScoresThe much-hyped opening of

Atlantic City’s first true gentlemen’s

club in late 2013 was worth the

wait: The expansive spot features a

state-of-the-art sports bar, exclusive

beachside day and nightclub, and

a high-roller lounge. Hardly just

a weekend destination, Scores is

open weekdays and offers compli-

mentary admission from 7 to 8 PM.

1000 Boardwalk, 855-500-7267;

scores-ac.com PS

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Page 160: Philadelphia Style - 2014 - Issue 2 - Late Spring

The Hanakasumi ritual at Vive Day Spa & Salon is inspired by

Japanese tradition and features exfoliation and foot

and body massage.

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BODY WORKSBluemercury CEO and cofounder Marla Malcolm Beck recommends Atlantic City’s most revitalizing treatment.

“The Purifying Tea Tree

and Lemon Rejuvenation

treatment includes a

mineral body scrub to buff

away dry skin, a body mask

chosen for your skin’s

needs, a foot reflexology

treatment, a body

massage, and more. The

head-to-toe treatment is

one of the Tropicana

location’s most popular

services as it can be

customized to suit a client’s

particular skin type.”

Tropicana Casino & Resort,

2831 Boardwalk, 609-347-

7778; tropicana.net

The head-to-toe Purifying Tea Tree and Lemon Rejuvenation at Tropicana can be customized to suit a client’s specific needs.

menu of treatments at the Spa &

Salon at the Golden Nugget,

you’ll want to indulge in the

Tropical Body Butter Wrap.

The luxurious service begins

with a dry-brush exfoliation

and sugar glow followed by a

full-body application of

warm body butter and a

scalp massage.

Golden Nugget Atlantic City,

1 Castle Blvd., 609-340-5001;

goldennugget.com

Spa Toccare“Our Moor Mud Body Float is

perfect for spring because it’s

detoxifying and addresses

inf lammation,” says Jennifer

Aarons, director of spa opera-

tions at Borgata. “The hydration

is amazing for the skin and

our Soft Pack submersion

table brings you the ultimate

relaxation with the sensation

that you’re f loating on a cloud.”

Borgata Hotel Casino & Spa,

1 Borgata Way, 609-317-7555;

theborgata.com

Vive Day Spa & SalonInspired by Japanese tradition,

the Hanakasumi ritual features

a body exfoliation with cherry

blossom and rice powder

gommage, a ref lexology

foot massage, and a full-body

massage using melted shea

butter. The 80-minute treatment

is designed to soften the skin and

promote complete relaxation.

Showboat Atlantic City,

801 Boardwalk, 609-343-4118;

vivedayspa.com PS

Elizabeth Arden Red Door SpaThe Hydra-Quench

Remineralizing Body Wrap

at Harrah’s Elizabeth Arden

Red Door Spa will tempt

ocean lovers in need of intense,

all-over therapy as temperatures

begin to creep upward. Using

marine-based ingredients to

hydrate and repair the skin,

the treatment includes a deep

exfoliating body massage,

a reenergizing body mask,

and a final rubdown with

moisturizing body milk.

Harrah’s Resort, 777 Harrah’s

Blvd., 609-441-5333;

harrahsresort.com

Qua Baths & Spa“The Cleopatra Body Ritual

begins with a kiwi exfoliation

to buff away dead skin,” says

director of spa operations

Andrea Magalhaes. “You

are then cocooned in a

detoxifying mask designed

to reduce water retention and

the appearance of cellulite

while your feet are massaged.

This ritual concludes with

a full-body massage and

scalp treatment.”

Caesars Atlantic City, 2100

Pacific Ave., 609-343-2400;

caesarsac.com

The Salon & Spa at Bally’sThe sumptuous Hot Toddy

treatment incorporates rich

Kentucky bourbon, which is

full of minerals and vitamin B6.

A hot-towel infusion of warm

milk precedes a bourbon and

brown sugar scrub that

eliminates dry patches and

rough skin. The final touch

is a peppery caramel lotion

applied with hot stones.

Bally’s Atlantic City, 1900

Pacific Ave., 609-340-4601;

ballysac.com

Sea SpaBid adieu to the drying effects of

winter with a deep exfoliation

at the Sea Spa. The Mermaids

Secret/Sea Creature treatment—

performed in the spa’s wet

room—stimulates circulation

with Dead Sea salts, algae,

and marine sediments. Its

combination of warm and cool

sensations will leave your skin

refreshed and silky smooth.

111 S. Chelsea Ave., 609-428-

4554; thechelsea-ac.com

Spa at the TajThe Real Aromatherapy

Experience at the Spa at the

Taj is customized based on

the emotional and physical

needs of each client. With 12

signature oils to choose from,

guests will find the therapeutic

benefits endless. Swedish and

neuromuscular massages put

the oils to work.

Trump Taj Mahal, 1000

Boardwalk, 609-449-6100;

trumptaj.com

Spa & Salon at the Golden NuggetAfter considering the expansive

Body ConsciousPAMPER YOURSELF FROM HEAD TO TOE WITH AC’S MOST LUXURIOUS SPA TREATMENTS. BY ALEXANDRA LESHNER

158 PHILLYSTYLEMAG.COM

GUIDE relax

158_PS_TG_Relax_LATESPR14.indd 158 4/9/14 2:44 PM

Page 161: Philadelphia Style - 2014 - Issue 2 - Late Spring

TM

ONE BITE AND WE OWN YOU

855-500-SCORES | ScoresAC.com | MUST BE 21 YEARS OF AGE

LEVEL 2GROUP & VIP PACKAGES AVAILABLE

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With purchase of an entree or lounge menu item.Up to $14 value. Expires 12/31/14.

7 Venues ∙ 7 Experiences ∙ 1 Amazing Time

Reservations: Call 855.500.ROBERTS

Best SteakhousePhiladelphia magazine’s “

December - 2013

...Robert’s just might be the one of the best

steakhouses in America.

“Robert’s Steakhouse certainly is as good as it gets.”

CF LEVEL

Congratulations to Robert’s

Steakhouse of New York at The

Trump Taj Mahal for being named

The 2013 Best of The Boardwalk:

“Best New Restaurant”

Page 162: Philadelphia Style - 2014 - Issue 2 - Late Spring

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Playing PoliticsWOMEN VYING FOR MAJOR POLITICAL OFFICES IN UPCOMING STATE AND CITY ELECTIONS PROVE

THAT MAYBE OUR FOUNDING FATHERS’ MENTALITY HAS FINALLY RUN ITS COURSE. BY BETSY F. PERRY

What seems so absurdly small-minded to me about

our country’s Founding Fathers is that while they

were in Philadelphia, hanging with fellow

bewigged members of the Continental Congress, figuring out

what to include in the Declaration of Independence, and

scratchily writing with quill pens “that all men are created

equal,” some of their wives were whispering in their ears how

nice it would be to add a paragraph on women’s rights and rep-

resentation. But because it was 1776-ish and all about the boys,

women were given a pat on the head, sent back to their soap-

making, and, in the case of Abigail Adams, called “very saucy”

by husband John, who, as you know, succeeded George W—

that’s Washington, not Bush—as president.

And so it seems that until present day, women have mostly

been background noise in Pennsylvania politics. In fact, it

has been so awkward that in the early ’80s, a speaker address-

ing the Erie City Council—comprised of councilmen and

the first elected councilwoman in the city’s history—referred

to “the city fathers and city mother.” To date, a woman has

never served as senator or governor in Pennsylvania, and

Philadelphia has never had a female mayor.

But it’s possible that the next two years could be when women

finally break through the Keystone State’s notorious boys’ net-

work as Democratic Congresswoman Allyson Schwartz makes

a bid for governor in 2014. And with Mayor Michael Nutter set

to depart City Hall in 2015, a few female names, like those of

PAWS founder Dana Spain and public schools watchdog Helen

Gym, are already being floated around as potential contenders.

The only question is: What took them so long?

“The Pennsylvania political institution has been a patri-

archal one going back to the Founding Fathers,” says Dana

Brown, executive director of the Pennsylvania Center for

Women and Politics at Chatham University. “We’ve found that

while women are wonderful volunteers and leaders in their

communities, taking that leadership role and transferring

into the political arena isn’t always clear for women. That is

what my role and the center are designed to do. [Our goal is

to] demystify the role of politics in our lives and highlight the

importance of having women in public leadership positions.”

Though her leadership seminars shed light on the political

process and attract women who may be thinking of running

for office, Brown says there are also negatives to consider.

“When women are asked why they don’t run for office, they

often cite things like privacy issues, the work-life balance, and

negative campaigning,” she says.

So not for me! In fact, the only time I’ve ever held office was

in the 10th grade. There were 40 girls in my class and some of

us, fed up with the same goody girls getting elected every year,

got together and rigged the election. My other foray into poli-

tics was in the era when women campaign volunteers were

relegated to stuffing envelopes and flirting with candidates.

But for you PA fellows pitted against such qualified women,

just know they’ve been itching to go since 1776, when, accord-

ing to Phyllis Lee Levin, author of the compelling bio Abigail

Adams, Mrs. A wrote to Mr. A nudging him to “Remember the

Ladies... Do not put such unlimited power in the hands of

Husbands. Remember all Men would be tyrants if they could.”

Nearly 240 years later, the ladies of Pennsylvania have waited

long enough. PS

160 PHILLYSTYLEMAG.COM

160_PS_BOB_PS_LATESPR14.indd 160 4/9/14 2:41 PM

Page 163: Philadelphia Style - 2014 - Issue 2 - Late Spring
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