pgdfpt post graduate diploma in food pr ocessing & …€¦ · projects & training...

1
PGDFPT POST GRADUATE DIPLOMA IN FOOD PROCESSING & TECHNOLOGY The program deals in food science and technologies that are being used to transform raw ingredients into food in India. The food processing technology is growing in the ield of consumer industry which includes extruded products, Bakery and Confectionary products and ready to eat or cook products. This six months Diploma Program provides a variety of courses and research opportunities in the ield of food processing industries to work with several food commodities. About the Course: Food Science & Chemistry Food Microbiology Food Preservation Fruit & Vegetables Processing Flour Milling & Technology Bakery & Confectionery Extrusion Technology Food Safety & Quality Management Entrepreneurship Projects & Training Industrial Visits & internship Research & Development Project Subjects Admission Criteria: Course Duration: 6 Months + 2 months Internship Facilities: Any science graduate who would like to enhance their skills, knowledge and a career in food processing industry. Non- Science graduates with minimum experience of three years in Food Processing industry. Integrated Extrusion & Pasta Pilot Plant Pilot Bakery Research & testing labs Computer lab for student Use & Research work Reading Room with good collection of Books & Periodicals NEFT/RTGS Payment Details: Name and Address of Bank : Allahabad bank, Lakshmi Nagar District centre, Delhi- 110092, India Account Number : Saving Account No. 50175320019 IFSC Code : ALLA0212357 Swift Code : ALLAINBBRPN Plot No. 30/25 Knowledge Park - III, Greater Noida - 201306, U.P. (Delhi NCR) M : +91- 9810158318 / 8800445970 , E : [email protected] W : www.aibtm.in ASSOCOM INSTITUTE OF BAKERY TECHNOLOGY & MANAGEMENT For Batches Starting Soon Fee Rs. 124,000 20 Seats

Upload: others

Post on 19-Jul-2020

2 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: PGDFPT POST GRADUATE DIPLOMA IN FOOD PR OCESSING & …€¦ · Projects & Training Industrial Visits & internship Research & Development Project Subjects Admission Criteria: Course

PGDFPTPOST GRADUATE DIPLOMA IN FOOD PROCESSING & TECHNOLOGY

The program deals in food science and technologies that are being used to transform raw ingredients into food in India. The food processing technology is growing in the �ield of consumer industry which includes extruded products, Bakery and Confectionary products and ready to eat or cook products. This six months Diploma Program provides a variety of courses and research opportunities in the �ield of food processing industries to work with several food commodities.

AbouttheCourse:

Food Science & ChemistryFood MicrobiologyFood PreservationFruit & Vegetables ProcessingFlour Milling & TechnologyBakery & ConfectioneryExtrusion TechnologyFood Safety & Quality ManagementEntrepreneurshipProjects&TrainingIndustrial Visits & internshipResearch & Development Project

Subjects

AdmissionCriteria:

CourseDuration:6Months+2monthsInternship

Facilities:

Any science graduate who would like to enhance their skills, knowledge and a career in food processing industry.

Non- Science graduates with minimum experience of three years in Food Processing industry.

Integrated Extrusion & Pasta Pilot Plant Pilot BakeryResearch & testing labsComputer lab for student Use & Research workReading Room with good collection of Books & Periodicals

NEFT/RTGSPaymentDetails:Name and Address of Bank : Allahabad bank, Lakshmi Nagar District centre, Delhi- 110092, IndiaAccount Number : Saving Account No. 50175320019IFSC Code : ALLA0212357 Swift Code : ALLAINBBRPN

PlotNo.30/25KnowledgePark-III,GreaterNoida-201306,U.P.(DelhiNCR)M:+91-9810158318/8800445970, E:[email protected]:www.aibtm.in

ASSOCOMINSTITUTEOFBAKERY

TECHNOLOGY&MANAGEMENT

ForBatchesStartingSoon

FeeRs.124,000

20Seats