JANUARY 2014

LOBSTER 3-COURSE DINNERS:

Make any meal a 3-Course for

just $10

comes with choice of starter:

• Cup of Lobster Bisque

or • Caesar Salad or • Green Salad or

+ your choice of dessert • Seasonal Brulee or • Sourdough Bread

Pudding

Steak & Lobster Combos Fire-grilled 7oz. Certified Angus Beef sirloin with your choice:

Lobster Thermidor Topped – lobster meat, shrimp & mushrooms in sherry cream sauce ......................................................................................................29.99

4 oz. Thermidor Stuffed Atlantic Lobster Tail – lobster meat, shrimp & mushrooms in sherry cream sauce ....................................................................36.99

6 oz. Atlantic Lobster Tail – roasted & served with hot butter ...............39.99

ENTER TO WIN THE ULTIMATE

TASTE OF TUSCANY!

A TUSCANY TRIP FOR 2 INCLUDES: AIRFARE FOR 2

+ TOUR OF RUFFINO

WINERY +

ACCOMMODATIONS IN A CASTLE INN (YOUR SERVER HAS DETAILS ON HOW

TO ENTER)  

starters Lobster Bisque - a Boathouse tradition ............................................................ 8.99 Lobster Mac & Cheese – lobster meat, brie cream sauce........................... 12.99

Tuscan Lobster Flatbread – lobster meat, grilled vegetables, fresh arugula, brie cream drizzle, asiago, balsamic reduction................................ 15.99 mains Lobster Risotto – butter roasted lobster tail, creamy risotto, arugula, grana padano, asiago, fresh herbs .......................................................24.99 Lobster Mac & Cheese – lobster meat, brie cream sauce, smoked bacon, topped with a 4oz butter roasted tail ...................................................24.99 Lobster & Crab Ravioli – pasta stuffed with lobster & crabmeat, with roasted tomato, spinach & citrus cream ....................................................26.99

BC Salmon Stuffed with Atlantic Lobster – wild sockeye fillet with Lemon beurre blanc, served with grilled asparagus .......................................28.99 Lobster Cioppino – 4 oz lobster tail, mussels, prawns, fish, grilled vegetables, baby potatoes, lobster stock, roasted tomato sauce ...........32.99 Ruffino Chianti Italy 10.99

Grilled BC Halibut & Lobster on Risotto – pesto rubbed halibut fillet, butter roasted lobster tail, tomato basil sauce, risotto, asparagus...........36.99

Lobster Mixed Grill – stuffed lobster tail, skewer of prawn & scallop, wild BC salmon, with lemon beurre blanc ...........................................................38.99

Lobster Thermidor Stuffed Whole Lobster – lobster meat, shrimp, mushrooms with grilled asparagus ............................39.99

1.25 lb. Live Atlantic Lobster Dinner - simply steamed, served with lemon hot drawn butter....................................................................................44.99  

A Taste of Tuscany Featuring

Atlantic Lobster & Ruffino Wines

Ruffino Chianti – Dry, medium to full bodied,

tart cherry and plum flavours with hints of cedar, firm, tannins and a long spicy finish.

Ruffino Lumina Pinot Grigio

Refined notes of minerality are balanced with hints of pineapple and sage, making a medium-

bodied wine with a lean & lasting finish.

Glass…10.99 Bottle… 55