Patchouli Crop Regeneration Gains Success

Unique are his thought transmission processes and unique is the person himself. Most of us wonder what is this all about. Yes, it is nothing other than the famous The Trivedi Effect, pioneered by the man himself, Mahendra Kumar Trivedi. With his fantastic Energy Transmission(s), people go spell-bound. His latest venture involves the application of The Trivedi Effect in the field of agriculture. This resulted in some extraordinary effects with the crops being able to increase in size and yield.

Little would have anyone really thought of such a transformation. But, he initiated it and also succeeded as well. Today, The Trivedi Effect is being applied to a numerous plants so as to develop them into disease-resistant varieties. These Energy Transmission(s) were carried out in two reputed institutes, namely Konkan Krishi Vidyapeeth at Dapoli in Maharashtra and Banaras Hindu University at Varanasi in Uttar Pradesh. The Trivedi Effect worked wonders in different plant parts that included seeds, fruits, leaves and canopies as well.

Patchouli crop regeneration was a part of the Daploi project, which took place in the Konkan Krishi Vidyapeeth. Patchouli crops, also referred to as Pogostemon cablin,

were planted in two plots. One of the plot, which had an overall dimension of 64 feet x 8 feet, was known to be the test plot. On this plot were those 100 Patchouli crops planted that underwent the unique The Trivedi Effect. The other plot, called the control plot, had a total area of 10 feet x 13 feet on which 96 normal Patchouli crops were planted.

Patchouli crop is also known as an aromatic plant that is generally grown in shade. But, these test plants were exposed to sunlight by planting them in an open plot. Despite these limitations, those Patchouli crops, which underwent The Trivedi Effect, were able to grow vigorously and had a survival rate higher than 99%.

On comparison with Patchouli crops in the control plot, it was evident that test plants had larger canopies with an increase in the overall height of the plant as well. Even the leaves of the test plant were found to be bright green in colour. When these leaves were crushed, the aromatic smell was much higher as compared to leaves of Patchouli crop in the control plot. Also, emergence of secondary and tertiary branched was evident in the plants of the test plot.

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