Menu Week 1

Slow cooked beef in a sweet BBQ & chilli sauce

Salmon Florentine smoked salmon in a creamy spinach sauce

BBQ pulled porkwith mixed peppers, onions & chilli in a BBQ flavouredtomato sauce

Italian meatballs pork meatballs in a rich tomato sauce with paprika

Bangers & beansin a tomato sauce packed full of baked beans & sliced sausage

Roast vegetables in a Mediterranean sauce with black olives & oregano

Tomato & mascarpone sauce a rich, creamy sauce with tomatoes, mascarpone cheese & basil

Arrabiata sauce a hot chilli based rich tomato sauce with mixed peppers

Veggie Bolognese sauce a rich tomato sauce with vegetarian mince, peppers & herbs

Vegetable balti a classic Indian-inspired aromatic vegetable curry

Mo

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Mo

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Tue

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Tue

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y

We

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We

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Th

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Th

urs

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Frid

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Frid

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Chocolate cheesecake or Organic yoghurt

or Fresh fruit

Apple & rhubarb crumble with custardor Organic yoghurt

or Fresh Fruit

Raspberry swirl sponge pudding & rich custard sauce or Organic yoghurt

or Fresh Fruit

Traditional cornflake tart & rich custard sauce or Organic yoghurt

or Fresh fruit

Eton mess or Organic yoghurt

or Fresh fruit

Dessert of the DayServed with your choice of topping plus dessert and drink

Pasta, Wedges orJacket

MSC- C- 50678For information about food allergens please ask the Chef Manager

Taylor’s Mediterranean tart

Cheese & tomato quiche

Sweet & sour pork

Sweet & sour Quorn

Roast beef & Yorkshire pudding with gravy

Quorn roast & Yorkshire pudding with gravy

Cottage pie & gravy

Quorn cottage pie & gravy

MSC breaded fish with a lemon wedge & tartare sauce

Spicy bean burger

or oror

or

or

or or

or

Garlic slice

Jacket wedges

Seasonal vegetables

Mixed salad

Braised rice

Naan bread

Raita

Mixed salad

Creamed potatoes

Thyme roast potatoes

Seasonal vegetables

Mixed salad

Roast potatoes

Minted peas

Sweetcorn

Baton carrots

Crispy chunky chips

New potatoes

Petit pois peas

Mushy peas

Mixed salad

A A A A AB B B B B

Choose one item from choice A and one item from choice B

Chef’s Meal of the day Each meal comes with a dessert and drink

oror

or

or ororor

or oror

Monday Tuesday Wednesday Thursday Friday

Secondary menu week one

Meal deals of the dayall meals come with a dessert of the day and a drink

Menu Week 2

Mo

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Mo

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Tue

sda

y

Tue

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y

We

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ay

We

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Th

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da

y

Th

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y

Frid

ay

Frid

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Dessert of the DayServed with your choice of topping plus dessert and drink

Pasta, Wedges orJacket

Strawberry shortcake or Organic yoghurt

or Fresh fruit

Heavenly chocolate pudding & hot chocolate sauce or Organic yoghurt

or Fresh fruit

Butterscotch tartor Organic yoghurt

or Fresh fruit

Cherry sponge & custardor Organic yoghurt

or Fresh fruit

Pineapple upside pudding & custard or Organic yoghurt

or Fresh fruit

Chicken in an Italiano saucea rich tomato & basil sauce with chunks of chicken

Amigo meatballsspiced pork meatballs in a spicy chilli sauce

Slow cooked beef in a sweet BBQ & chilli sauce

Bangers & beansin a tomato sauce packed full of baked beans and sliced sausage

Sweet chilli chickena sweet & spicy tomato sauce with chunks of chicken & pineapple

Tomato & mascarpone sauce a rich, creamy sauce with tomatoes, mascarpone cheese & basil

Vegetable baltia classic Indian-inspired aromatic vegetable curry

Italian mushroom saucea rich mushroom sauce with garlic & herbs

Vegetable chilli a hot rich tomato sauce with vegetarian mince & kidney beans

Veggie Bolognese sauce a rich tomato sauce with vegetarian mince, peppers & herbs

Secondary menu week two

BBQ pork steaks

BBQ Quorn

Beef & vegetable puff pastry pie with gravy

Quorn & vegetable puff pastry pie with gravy

Roast gammon & gravy

Roast Quorn & gravy

Thick pork sausages & gravy

Vegetable sausage & gravy

MSC breaded fish with a lemon wedge & tartare sauce

Spicy bean burger

oror

oror

or

or or

or

Garlic slice

Rosemary & garlic roasted potatoes

Baby potatoes

Potato croquettes

Baby potatoes

Potato croquettes

Minted peas

Baby carrots

Potato gratin

Roast potatoes

Seasonal vegetables

Mashed potatoes

Roast potatoes

Seasonal vegetables

Crispy chunky chips

Baked baby potatoes

Petit pois peas

Mushy peas

Mixed salad

A A A A AB B B B B

Chef’s Meal of the day

or

oror

or

or ororor

or

Monday Tuesday Wednesday Thursday Friday

Meal deals of the dayall meals come with a dessert of the day and a drink

MSC- C- 50678

Choose one item from choice A and one item from choice B

For information about food allergens please ask the Chef Manager

Each meal comes with a dessert and drink

Secondary menu week three

Menu Week 3

Mo

nd

ay

Mo

nd

ay

Tue

sda

y

Tue

sda

y

We

dn

esd

ay

We

dn

esd

ay

Th

urs

da

y

Th

urs

da

y

Frid

ay

Frid

ay

Dessert of the DayServed with your choice of topping plus dessert and drink

Pasta, Wedges orJacket

Oaty apple crumble & custard or Organic yoghurt

or Fresh fruit

Coconut sponge & rich custard sauceor Organic yoghurt

or Fresh fruit

Fruit muffinor Organic yoghurt

or Fresh fruit

Traditional marble sponge with a rich vanilla sauceor Organic yoghurt

or Fresh fruit

Crispy jam tart & custardor Organic yoghurt

or Fresh fruit

Italian meatballspork meatballs in a rich tomato sauce with paprika

Bangers & beans in a tomato sauce packed full of baked beans & sliced sausage

Slow cooked beef in a sweet BBQ & chilli sauce

Salmon Florentine smoked salmon in creamy spinach sauce

BBQ pulled porkwith mixed peppers, onions and chilli in a BBQ flavoured tomato sauce

Vegetable chilli a hot rich tomato sauce with vegetarian mince & kidney beans

Zingy pepper sauce a zingy tomato sauce with mixed peppers & a hint of lime

Chinese vegetable curryChinese style curry sauce with a mix of vegetables

Roast vegetables in a Mediterranean sauce with black olives & oregano

Veggie Bolognese sauce a rich tomato sauce with vegetarian mince, peppers & herbs

Beef meatballs in gravy

Vegetarian meatballs in gravy

Piri piri chicken

Mixed bean bake

Traditional roast pork & stuffing with gravy

Roast Quorn, stuffing & gravy

Spaghetti Bolognese

Quorn spaghetti Bolognese

MSC breaded fish with a lemon wedge & tartare sauce

Spicy bean burger

or oror

or

or

or or

or

Potato croquettes

Jacket wedges

Coleslaw

Baby carrots

Mixed salad

Savoury rice

Baby potatoes

Sweetcorn

Garden peas

Creamed potatoes

Rosemary roast potatoes

Cauliflower cheese

Green beans

Garlic bread

Fresh spiced potato wedges

Medley of vegetables

Mixed salad

Crispy chunky chips

Baked baby potatoes

Petit pois peas

Mushy peas

A A A A AB B B B B

Chef’s Meal of the day

or oror

oror oror

oror

or

or

Monday Tuesday Wednesday Thursday Friday

Meal deals of the dayall meals come with a dessert of the day and a drink

MSC- C- 50678

Choose one item from choice A and one item from choice B

For information about food allergens please ask the Chef Manager

Each meal comes with a dessert and drink