PAPER + TOAST | A-0-5 One Residency | 1 Jalan Nagasari | 50200 Kuala Lumpur | MALAYSIA

t: +603.2110.2441/2141.6752 | f: +603.2727.3316 | e: sales@paperandtoast.com

For grazing... To eat...

NOTE:

+ 10% charge applicable for takeaway items

+ 10% service charge and 6% GST applicable

to PARKROYAL Serviced Suites Kuala Lumpur

in-room dining

All-day Breakfasts

No Frills: toast with butter jam + kaya (v) 7.00

Scrambled Eggs: nestled in a croissant (v) 12.50

The Fry-up: eggs (fried/scrambled) + beef bacon + sautéed mushrooms +

grilled tomatoes + baked beans + toast [comes with coffee/tea +

juice]

16.50

Vege Fry-up: sautéed spinach + grilled tomato + fresh avocado + sautéed

mushrooms + toast (v)

16.50

Omelette: with spinach + mushroom filling served with hash browns +

toast (v)

18.00

French Toast: drizzled with maple syrup, topped with caramelised banana

OR pear compote (v)

18.00

*Eggs Benedict: served on an English muffin with turkey bacon + sautéed

spinach + fresh avocado topped with hollandaise sauce [comes with

coffee/tea + juice] -only at PARKROYAL Serviced Suites KL

26.00

Sandwiches [all served with potato wedges]

Egg ‘n Chutney: A twist on the classic egg mayo, with chutney (v) 12.50

Charlie’s Croissant: tuna with capsicum + celery in croissant 14.50

Uptown: Cajun spiced chicken + avocado + roast tomato 16.50

The Italian: Slices of roast turkey ham with layers of melted

mozzarella + thyme

16.50

The Mediterranean: Grilled Mediterranean vegetables + brie + black

olives + pesto (v)

16.50

Prawn Star: breaded prawns + spiced tomato tapenade + rocket 18.00

Club Sandwich: layers of chicken breast + turkey ham + fried egg +

tomatoes + cucumber + salad greens + cheddar cheese

26.00

The Casablanca Burger: P+T special beef burger patty + cheese + sautéed

mushroom melt in a burger bun

26.00

Dished Up [available from 12noon]

Classy Roast: mustard roast chicken served with mashed potatoes and

grilled vegetables

24.00

Fish + Chips: sea bass fillet in golden batter with potato wedges +

tartar sauce

24.00

Hearty Beef Stew: slow-cooked beef with paprika accents served with

mashed potatoes

26.00

Aglio Olio: sea bass breaded in Parmesan and parsley on a bed of

spaghetti tossed in sundried tomatoes and fresh basil

26.00

Spaghetti Meatballs: meatballs the P+T way—with carrots and onions

tossed in a light tomato ragu with spaghetti

26.00

Murtabak Raja: Asian pancake with layers of chicken + onions with

vegetable dalca and onion relish

16.50

P+T Nasi Lemak: aromatic coconut rice served with slow braised

Australian beef ribs rendang, prawn sambal + traditional condiments

29.50

*Koay Teow Soup: flat rice noodles topped with shredded chicken in a

hearty broth -only at PARKROYAL Serviced Suites KL

16.50

*Nasi Goreng: Malay-style fried rice with prawn sambal, chicken satay,

fried egg + fish crackers -only at PARKROYAL Serviced Suites KL

24.00

Chef’s recommendation

Opening hours

Weekdays: 8am - 8pm

Weekends: 10am - 4pm

In-room service at PARKROYAL Serviced Suites

The Savoury

Wild Mushroom Soup 12.00

Country Pumpkin Soup 12.00

ABC Soup: vegetables

(mushrooms + potatoes +

carrots + cauliflower) in a

clear chicken broth

12.00

Green Salad: classic green

salad with shaved Parmesan

tossed in a balsamic

dressing (v)

14.00

Rocket pumpkin salad: salad

greens topped with rocket +

roast pumpkin + button

mushrooms + pine nuts (v)

21.00

Potato Wedges: fried seasoned

potato wedges (v)

9.00

*Satay: skewered chicken or

beef served with rice cakes

and peanut sauce -only at

PARKROYAL Serviced Suites KL

21.00

*Prawn fritters: deep fried

prawn nests served with

sweet chili dipping sauce

-only at PARKROYAL Serviced

Suites KL

12.00

*Keropok Lekor: Malay style

fried fish cakes -only at

PARKROYAL Serviced Suites KL

9.00

*Onion rings: home made

classic fried onion rings in

a light batter (v) -only at

PARKROYAL Serviced Suites KL

9.00

The Sweet

Warm Dark Chocolate Brownies:

a fudgy delight for the

sweet tooth

10.00

Bread + Butter Pudding: done

better with butterscotch and

a warm vanilla sauce

10.00

Muffins: check for flavours

available daily

8.50

Mini Danish pastries: 3 types

of assorted pastries daily

8.50

Choc-mint-anana: liquid

chocolate banana topped with

mint accents

16.50

Coffee Crunch: liquid

chocolate with a boost of

espresso and topped with a

crunch bite

16.50

** We only use ingredients sourced

from halal suppliers

PARKROYAL Serviced Suites Kuala Lumpur room service line: 2084.1212

Something to drink...

www.paperandtoas t .com

Small yet mighty

single double

Espresso 7.00 8.50

Macchiato 8.50 9.50

Affogato – Vanilla ice

cream bathed in espresso

10.50

A mug-full of coffee

hot iced

Americano 7.50 (r) 9.50 (l) 9.50

Cappuccino 9.50 (r) 12.50 (l) 12.50

Café Latte 9.50 (r) 12.50 (l) 12.50

Flat White 9.50 (r) 12.50 (l) 12.50

Mocha 10.50 (r) 13.50 (l) 13.50

Flavoured favourites

hot iced

Flavoured Latte,

Cappuccino or Hot

Chocolate

14.50 15.50

Non-coffee based drinks

hot iced

P + T Hot Chocolate

10.50 (r) 13.50 (l)

13.50

‘Teh Tarik’ with

fresh milk

6.50 7.50

Tea:

English Breakfast

Earl Grey

Chamomile

Green Tea

Peppermint

7.50 8.50

Fresh Juice: Orange, Apple,

Carrot, Mixed

10.00

Bottled Juice 7.90

Tynant mineral water 6.90

Milk: hot/ cold 6.00

Smoothies

Vanilla

Vanilla Hazelnut

Chocolate Mocha

Chocolate Strawberry

15.00

Soda

Raspberry

Peach

Cranberry

Citron Presse

8.00

P+T barista recommends

Coworking space

For the price of a

cup of coffee

meeting rooms From RM30 per

hour for a room

cafe 15% off with any

venue bookings

Virtual office From RM1 per day

for a business

address

Corporate bites

Specialty canapés

for your work

event