A ll s i logs are ser ved with f r ied or scrambled eg g , tomatoes

& onions with a choice of garl ic , white, or brown r ice (Add P 30)

House-made Tapsilog 265Cla ssic or Sweet & Spicy

Pork Tocilog 265

Sari-saring Longsilog 298

Crispy Danggit 245

Daing na Bangsilog 265

Three Cheese Ensaymada ‘Wich 200Topped with Shaved Raclet te Add 110

Super Arroz Caldo 170

Super Arroz Goto 155

Chocolate Champorado 155

Chorizo Ensaymada ‘Wich 298Topped with Shaved Raclet te Add 110

Ube Champorado 155

classics twists

House Crispy Sisig Silog 265

Tortang Longganisa’t Talong Silog 265

Sugar-glazed Corned Beef Belly Silog 298

Chorizo Hash Silog 298

Flaky Chicken & Pork Adobo Silog 298

S I L O G SSup

er Arro

z Cald

o

House-made Tapsilog

pang almusalBREAKFAST

A ll our pr ices are inclusive of VAT. Only a ser v ice charge of 8 .5% wil l apply.

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Ube Champorado

Super A

rroz C

aldo

Chorizo Ensaymada ‘Wi

ch

House-made Tapsilog Sug

ar-glazed C

orned Beef Belly Silog

Fresh Lumpiang UbodCrunchy Salt & Pepper Sq

uid

Caramelized Patis W

ings

Crispy Pancit Palabok

Panc

it Si

sig

All-day B

atchoy

S M LBeef Salpicao & Garlic 185 350 620

Gambas in Chilis, Olive Oil & Garlic 185 345 615

Baby Squid in Olive Oil & Garlic 165 290 498

Crunchy Salt & Pepper Squid 160 285 498

Tokwa’t Baboy 90 160 285

Fresh Lumpiang Ubod 75 125 230

Dinuguan with Puto 170 298 598

S M LChicharon Bulaklak with Sinigang Floss 235 420 830

Caramelized Patis Wings 170 298 570

Lumpiang Bicol Express 75 145 270

Cheddar-stuffed Green Chili Lumpia 98 170 298

Deep-fried Chorizo 145 265 520 & Kesong Puti Lumpia

Pancit Canton Special 165 298 525Canton and sotanghon ser ved with pork , tofu, and a ssor ted vegetables

Pancit Palabok 185 335 598Noodles in a savor y sauce of shr imp stock , tofu, t inapa and annat to, with chicharon, cr ispy garl ic , spr ing onions, shr imp, and squid

Pancit Lomi 180 330 590Thick noodle soup topped with shr imp, pork bel ly, l iver, squid bal ls , and vegetables

Pancit Bihon 165 298 525Thin stir-fr ied noodles with pork bel ly, shr imp, Chinese chorizo, and vegetables

Pancit Molo 145 260 398House-made meatballs with sotanghon and cr ispy wonton chips , in a r ich beef broth

Pancit Sisig 190 370 650House Crispy Sisig over pancit canton

Crispy Pancit Palabok 200 390 650Crunchy gla ss noodles with chicharon, f r ied garl ic , shr imp, squid, and tinapa f lakes in a savor y shr imp sauce

All-day Batchoy 235 398 655Miki noodles with pork bel ly str ips , l iver paté, chicharon, and sof t-boiled eg g , in a beef and pork broth

P I C A - P I C A

P A N C I T

classics twists

pang meriendaSNACKS

Fresh Lumpiang Ubod

Caramelized Patis W

ings

Panc

it Si

sig

A ll our pr ices are inclusive of VAT. Only a ser v ice charge of 8 .5% wil l apply.

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paboritos

S M L

Braised then Fried Chicken 165 290 498 & Pork Adobo with FlakesThe unof f icial national dish, a lso known a s CPA in local canteens. Soy-vinegar braised, best eaten the day af ter

House Crispy Sisig 155 270 398Pork jowl and cheek , chopped and ser ved on a s izzl ing plate

Kare-kare with Oxtail 298 498 985Ox tail , tr ipe, and vegetables in peanut stew, ser ved with house-made bagoong on the side

Crispy Pata with Garlic Chili Bits 298 498 985Deep-fr ied pork knuckle

Sinigang na Baboy 198 355 665 sa SampalocPork shoulder s immered in a house-made sour tamarind broth

S M L

Overloaded Garlicky Chicken 198 355 675 & Pork Belly Adobo A nostalgic chi ldhood memor y

Corned Beef Sisig 190 345 620A ll-day break fa st of champions

Seafood Kare-kare 375 665 1190Shrimp, tanigue, squid, clam, and vegetables in peanut stew, ser ved with house-made bagoong on the side

Crispy Pata Tim 335 598 1065Deep-fr ied pork knuckle in a sweet soy gla ze

Sinigang na Beef Short Rib 255 465 785 & Watermelon A Namnam favorite and an or ig inal family recipe

classics twists

CROWD FAVORITES

House Crispy Sisig

Overloaded Garlicky Chicken & Pork Belly Adobo

A ll our pr ices are inclusive of VAT. Only a ser v ice charge of 8 .5% wil l apply.

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Seafood Kare-kare

House Crispy Sisig

Overloaded Garlicky Chicken & Pork Belly Adobo

Sini

gang

na B

eef S

hort

Rib

& Wa

termel

on

House Crispy Sisig

Garlic Rice

Sinigang na Baboy sa Sampaloc

Sinigang na Beef Short Rib & Watermelon

Kare-kare with Oxtail

Lamb A

dobo

assasa

Corne

d Bee

f Sisi

g

Ube +

Sago

House Crispy Sisig

Sinigang na Baboy sa Sampaloc

tt

Crisp

y Pat

a with

Ga

rlic Ch

ili Bits

Sinigang na Beef Short Rib & Watermelon

Crispy Pata Tim

Kare-kare with Oxtail

Mango + Pomelo + Sago

Hipon in Crab Fat

Sizzling Corned Beef Belly Kansi

Crispy Beef T

adyang

Crisp

y Por

k Bina

go

ongan

Chicken Inasal Skewers

Camaron Rebosado

Butterf ied Pla Pla with Buro &

Mustasa

S M L

Sizzling Bulalo Steak 235 398 705

Crispy Pork Kawali 165 298 545

Inihaw na Baboy 165 298 545

Pork Belly Bicol Express 205 360 645

Crispy Beef Tadyang 398 698 1190

Overloaded Garlic 180 298 570 Bangus Belly

Spicy Pusit En Su Tinta 255 445 715

Inihaw na Pusit 245 430 698

Camaron Rebosado 198 385 698

Butterflied Pla Pla 255 430 745 with Buro & Mustasa

S M L

Sizzling Corned 270 498 820 Beef Belly Kansi

Sizzling Beef 298 560 998 & Oxtail Kaldereta

House Fried Chicken 190 330 575

Lamb Adobo 275 520 985

Chicken Inasal Skewers 135 245 465

Crispy Pork Binagoongan 205 365 650

Sizzling Bangus Belly Sisig 175 298 498

Hipon in Crab Fat 255 435 715

Shrimp Bicol Express 185 345 615

L U P A

D A G A T

classics twists

Hipon in Crab Fat

Sizzling Corned Beef Belly Kansi

Crisp

y Por

k Bina

go

ongan

pang tanghalian hapunanAT

LUNCH AND DINNER

A ll our pr ices are inclusive of VAT. Only a ser v ice charge of 8 .5% wil l apply.

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E N S A L A D A A T G U L A Y

K A N I N

Pinakbet 130 215 375Stir-fr ied okra , str ing beans, eg gplant , squa sh, tomatoes, shr imp, pork bits , bagoong

Gising Gising 130 220 370Sautéed sigar i lya s , kangkong , coconut cream, pork , chi l is , bagoong

Laing 130 215 375Sautéed taro leaves , pork bel ly bits , coconut cream, chi l is , bagoong

Adobong Kangkong 98 160 310Stir-fr ied local morning glor y, garl ic , soy-vinegar

Mangga’t Bagoong 90 140 245Green mangoes, sautéed shr imp pa ste

Ensaladang Pako 125 210 370Fern, salted eg g , tomatoes, t inapa f lakes , house vinaigret te

Munggo & Chicharon 165 290 565Stewed mung beans, shr imp, and pork bel ly, topped with chicharon and tinapa f lakes

Tortang Talong with Longganisa 205 380 698Fried eg gplant omelet te, tomatoes, long ganisa

Ensaladang Namnam 130 215 375Green mangoes, t inapa f lakes , pomelos , coconut , tomatoes, red onions, peanuts , bagoong

Ensaladang Kamatis at Kesong Puti 140 235 398W hite cheese, f resh ba si l leaves , tomatoes, ex tra-virgin ol ive oi l

Ensaladang Pritong 110 198 285 Talong at Kamatis Fried eg gplant and okra , f resh cherr y tomatoes, house vinaigret te

White Rice 55 110 185Brown Rice 75 115 190Garlic Rice 70 120 198

Bagoong Rice 98 180 320Tinapa Rice 98 190 360University Tapa & Egg Fried Rice 170 290 510

S M L Sinigang na Hipon sa Green Mango 250 445 815

Bone Marrow Kansi & Sweet Corn 265 498 975

Beef Belly Bulalo 265 498 975

S M L Laksa-style Halaan Soup with Crispy 198 345 585 Sili Leaves & Mais

Sinigang na Salmon 250 445 825 sa Miso at Guyabano

Chicken Tinola sa Gata 198 355 665

S O P A Sclassics twists

Sinigang na Hipon

sa Gree

n Man

go

Gising

Gisin

g

pang tanghalian hapunanAT

LUNCH AND DINNER

A ll our pr ices are inclusive of VAT. Only a ser v ice charge of 8 .5% wil l apply.

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Ensaladang Namnam

Laksa-

style Ha

laan Soup with Crispy Sili Leaves & Mais

Sinigang na Hipon

sa Gree

n Man

go

Gising

Gisin

g

Buko + Pandan + Sago

Camias + Lemongrass

Melon + Banana + SagoM

ango

+ Pome

lo + Sago

Ube + Sago

Strawberry + Camias

S H A K E S B E V E R A G E S

T H E F R U I T B A R

B E E R S & W I N E S

Camias + Lemongrass 120

Papaya + Black Pepper 120

Melon + Banana + Sago 130

Ube + Sago 130

Mango + Pomelo + Sago 140

Buko + Pandan + Sago 140

Strawberry + Camias 165

Mango + Ginger 165

Buko + Piña 165

Iced Coffee + Black Sago 190

Classic Iced Tea or Free Flowing 65/95

Pandan Iced Tea 65

Ginger Lemongrass 65 Cold or Hot

Canned Sodas 80

Bottled Water 70

Fruit Shake 120

Calamansi Juice 75Cold or Hot

Dalandan Juice 85Cold or Hot

San Miguel Pale 80

San Miguel Light 80

Red Wine of the Moment 1200by the bot tle

White Wine of the Moment 1200by the bot tle

pampalamig pampalasingAT

Buko + Pandan + Sago

A ll our pr ices are inclusive of VAT. Only a ser v ice charge of 8 .5% wil l apply.

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TRY MO NA M A N

DRINKS AND ALCOHOLIC BEVER AGES

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