7/17/2019 Paneer Butter Masala

http://slidepdf.com/reader/full/paneer-butter-masala-568ffb4cbcf2f 1/2

Paneer Butter Masala

Ingredients• Paneer - 1/2 lb (250 gms) Onion - 1 big/2 small (chopped)

• Ginger Garlic Paste - 1 tbsp

• Tomato - 3 small/ 2 big (blanched and pureed)

• ashe! Paste - 2 tbsp

• hill" Po!der - 2 tsp (or to taste)

• oriander Po!der - 1 tsp

• Garam #asala Po!der - 1/2 tsp

7/17/2019 Paneer Butter Masala

http://slidepdf.com/reader/full/paneer-butter-masala-568ffb4cbcf2f 2/2

• Turmeric Po!der - 1/$ tsp

• %asoori #ethi (dr") - 1 tsp

• umin &eeds (&hahi 'eera) - 1/2 tsp

• utter - 2-3 tbsp

• Oil - 1 tsp

• Orange-red ood colour - 1/$ tsp

• &alt - to taste

• *ea+" ream (,resh ream) - 1/$ cup

• ilantro - or garnish (inel" chopped)

Method1 *eat little oil in a pan. and saute the onions till it s!eats and coos nicel" ou need not

bro!n it

2 et it cool nicel" and then puree the miture

3 n a dierent pan. melt the butter and splutter some cumin seeds

$ 4dd the onion puree to this and r" or e! minutes

5 4dd the ginger garlic paste and r" or another minute

4dd the turmeric po!der. tomato puree. cashe! paste. asoori methi. chill" po!der and

coriander po!der

6 7educe the lame and let the miture coo or 5 minutes

8 4dd about a cup o !ater. ood colour and re9uired salt and let the gra+" come to a boil

: 4dd the garam masala po!der. paneer cubes and the hea+" cream/e+aporated mil and

let the !hole gra+" coo or another 5 minutes till all the la+ours blend together

10 Garnish !ith inel" chopped cilantro or resh cream