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Day 1!!!Almond Blueberry Parfait!

Ingredients!!2 cups blueberries !1 cup sprouted pumpkin seeds !1/2 cup almond butter !!Instructions!1. Pour 1/2 of the pumpkin seeds into a tall glass !2. Top pumpkin seeds with 1/2 of the blueberries !3. Layer almond butter over blueberries !4. Pour in remaining pumpkin seeds !5. Top with remaining blueberries !!!!!!!!!!!!

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Turkey Roll Ups!

Ingredients!8 asparagus spears !1/2 red bell pepper!6 pieces turkey deli meat !!Instructions!1. Sauté asparagus in a pan on medium heat for 5 minutes !2. Slice bell pepper into 1/2 inch long segments !3. Add one sautéed asparagus and one bell pepper to the left side of your turkey deli meat and

roll to the right !4. Dice remaining asparagus and bell pepper !5. Plate roll ups and sprinkle additional diced veggies over the top!!!!!!!!

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Thai Stir Fry (Makes enough for Day 1 and Day 2)!

!!Ingredients!!1/2 cup coconut milk !1/2 cup almond butter !10 spears of asparagus sliced !2 carrot thinly sliced !1/2 small onion thinly sliced !1 bell pepper roughly diced !1 cup mushrooms sliced !!Instructions!1. Add onion to a skillet on medium heat, cook for 3 minutes !2. Add in thinly sliced carrot, asparagus, and mushroom, cook for an additional 3 minutes !3. Add red pepper and cook for an additional 3 minutes !4. Combine coconut milk, almond butter, and salt to a small bottle !5. Cap and shake bottle until well combined !6. Top veggies with almond coconut sauce !!!!!!!

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! Day 2!!

Pomegranate Frittata (makes enough for Day 2 and Day 3)!!

!Ingredients!6 eggs !1/2 cup water !8 spears of sautéed asparagus !1/2 cup pomegranate seeds !4-8 fresh basil leaves !!Instructions!1. Preheat oven to broil !2. Whisk eggs and water together in a small bowl for 2 minutes !3. Heat skillet to medium, coat bottom of the pan with your choice of cooking oil !4. Pour egg mixture into pan !5. Gently and slowly swirl egg mixture around pan so the entire bottom is coated with egg !6. Slowly scrape one side of the egg mixture towards the center of the pan allowing raw egg

mixture to cover hot pan, continue on all sides for 5 minutes !7. Place pomegranate seeds, basil, and sautéed asparagus onto the top of the frittata !8. Place into broiling oven for 8 minutes or until top is opaque !!!!

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Apple Chicken Salad (makes enough for Day 2 and Day 3)!

!Ingredients!1 green apple diced !1 cup onion diced !1 cup grilled chicken diced !2 teaspoon coconut oil !1 teaspoon dried thyme !Salt to taste !4 cups of mixed greens !!Instructions!!1. Add coconut oil to a skillet on medium heat !2. Add in onions and apples to skillet, cook for 10 minutes, stirring occasionally !3. Add in chicken, thyme, and salt !4. Stir all ingredients until combined !5. Plate on a bed of mixed greens !!!!!!!

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Day 3!!Turkey Zucchini Pasta (Makes enough for Day 3 and Day 4)!

!Ingredients!8 oz. Turkey!2 zucchini !1/2 cup pomegranate seeds !2 tablespoon lemon juice !10 basil leaves!Salt to taste !!Instructions!1. Heat oven to 400 degrees and grease baking sheet. *** PRO PALEO TIP: To practically

eliminate cleaning, line the baking sheet with aluminum foil before adding the food, so you can throw the foil out after it cools.!

2. Rinse and pat the asparagus dry. Then trim off the base of the stalks - about ½ -1 inches.!3. Arrange the salmon steaks towards the middle of the tray and surround all four sides with

small bundles of asparagus. The asparagus should frame the salmon evenly.!4. Drizzle 1 tbsp EVOO over the three steaks and gently rub into fish. Top steaks liberally with

seasoning and sesame seeds, then place two lemon slices on each steak.!5. Drizzle 1 tbsp EVOO over the asparagus. Top with sea salt and sesame seeds, then spritz

with lemon wedge.!6. Cook for 12-15 minutes or until salmon is pink in the center and the fish flakes with a fork.!7. Drizzle any last lemon juice on the dish and serve immediately.!!!!!!

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Day 4!!Kale Smoothie!

!Ingredients!1 1/2 cups blueberries !1 cup kale !1/2 cup almond milk !1/2 cup almond butter !!Instructions!!1. Add all ingredients to a blender and blend until smooth (5 minutes) !!!!!!!!!!!!!!!!!!

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Red Pepper and Coconut Soup (makes enough for Day 4 and Day 5)!!

!Ingredients!2 red pepper !2 large tomato !1 small onion!1 cup coconut milk !1 cup vegetable broth !Punch if salt to taste !Basil and coconut flakes to garnish!!Instructions!1. Preheat oven to 450 !2. Place red pepper, tomato, and onion on a wax paper lined cookie sheet !3. Bake veggies on cookie sheet for 10 minutes !4. Add baked veggies, coconut milk, veggie broth, and salt to a blender !5. Blend everything for 2 minutes or until smooth !6. Pour into bowl and top with coconut basil garnish !!!!!!!!!!!!

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Day 5!!Pancakes!

!Ingredients!!4 scoops protein powder !4 eggs !1 teaspoon baking powder !1 cup blueberries !1/2 cup coconut flakes !!Instructions!!1. Add eggs, protein powder, and baking powder to a medium bowl and mix till well

incorporated !2. Heat skillet to medium and add enough coconut oil to thinly cost pan !3. Pour 1/4 of batter into heated skillet !4. Add 4/5 blueberries and a sprinkle of coconut to uncooked top of pancake !5. Cook pancake for two minutes and flip, cook for for an additional 2 minutes !6. Garnish with additional blueberries and coconut flakes !!

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Cabbage Cups (makes enough for Day 5 and Day 6)!

Ingredients!2 zucchini !20 stalks of asparagus !1 head of green cabbage !2 tablespoon olive oil !2 cup ground turkey !1 teaspoon paprika !Pinch of salt !Pinch of pepper !!Instructions!1. Quarter zucchini and cut into 1 inch pieces !2. Cut asparagus into two inch pieces !3. Add olive oil to satue pan on medium heat !4. Add veggies to satue pan, satue on medium heat for 12 minutes!5. Add in cooked ground turkey !6. Add paprika, salt, and pepper !7. Cut half cabbage in half so you have two quarter wedges of cabbage !8. Separate the cabbage so you have 4-6 cups !9. Serve stir fry mixture in cabbage cups !!!!!!!!!!

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Day 6!!Fruit Salad (Makes enough for Day 6 and Day 7)!!

!Ingredients!!1/2 of a small cantaloupe !2 green apple !2 tablespoon almond butter !1/2 cup coconut flakes !2 tablespoon lemon juice !!Instructions!!1. Dice fruit and add to medium bowl !2. Pour lemon juice over fruit and stir until incorporated !3. Drizzle almond butter over fruit !4. Top with coconut flakes !!!!!!!!!!

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Stuffed Mushrooms (makes enough for Day 6 and Day 7)!

Ingredients!10 whole mushrooms equal in size !2 tablespoon coconut oil !1/2 cup onion !1/2 cup mushroom innards !1/2 cup carrots !1/2 cup pea pods !1 teaspoon cumin ! Pinch salt and pepper to taste !!Instructions!!1. Preheat oven to 450!2. Core meat from mushrooms and set innards aside !3. Add mushroom innards and remainder of ingredients to a food processor, pulse on high for

one minute (until minced) !4. Fill cored mushrooms with minced veggie mixture !5. Coat small baking dish with coconut oil !6. Set stuffed mushrooms filling side up into greased baking dish !7. Cook in 450 oven for 10 minutes !8. Remove from oven and plate !!!!!!!!!

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Day 7!!Prosciutto Wrapped Cantaloupe!

!Ingredients!!1/2 small ripe cantaloupe !5 pieces of prosciutto !4-7 leaves of fresh basil !!Instructions!1. Deseed and slice cantaloupe into 4 segments !2. Cut the rind off of the cantaloupe segments, cut rindless segments in half!3. Wrap prosciutto around cantaloupe segments !4. Chiffonade basil and sprinkle over wrapped cantaloupe !!